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Local Tourism For Strengthening Student Pancasila Profile: A Coaching Technique Sampoerno, Mohd. Norma; Saadah, Mar Atun
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 6, No 2 (2022): JHSS (Journal of Humanities and Social Studies)
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v7i1.7561

Abstract

This study aims to analyze the suitability of coaching learning techniques to implement the Pancasila student profile strengthening project in Indonesian subjects at SMPN 1 Muara Bungo. The theme of a sustainable lifestyle with the topic of sustainable tourism was chosen because Muara Bungo Regency has tourism objects and potential for environmental-based tourism. This research is development research using the Borg Gall development model and adapted to the coaching technique and the Guide to the Development of Pancasila Student Profile Strengthening Projects published by the Education Standards, Curriculum and Assessment Agency, Ministry of Education, Culture, Research and Technology of the Republic of Indonesia. The results of the study found that the coaching technique was suitable to be applied in extracurricular activities of the Pancasila student profile strengthening project in Indonesian subjects for persuasive speech material. Because it met the principles of implementing P5, those are; holistic, contextual, learner-centered, and exploratory .
COASTAL HEROINE: HALAL KNOWLEDGE TRANSFORMATION OF WOMEN ENTREPRENEURS IN THE EAST COAST OF SUMATRA Mubyarto, Novi; Martaliah , Nurfitri; Ramli , Fauzan; Saadah, Mar Atun; Safitri , Yuliana
Jurnal Dinamika Ekonomi Syariah Vol. 12 No. 1 (2025): Jurnal Dinamika Ekonomi Syariah
Publisher : Program Studi Ekonomi Syariah, Universitas Pangeran Diponegoro Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53429/jdes.v12i1.1365

Abstract

Study aims to analyze the transformation of halal product assurance knowledge from training and implementation of halal assurance systems in the coastal areas of Sumatra. Processed seafood products in Tungkal Ilir Subdistrict, Tanjung Jabung Timur Regency have not been able to access a wide market share due to the lack of halal assurance knowledge which has an impact on the absence of Halal Certificates. By applying qualitative methods, researchers conducted participatory observations and focused discussions with female entrepreneurs. The results of this study indicate that the transformation of knowledge about halal product assurance changes at least five aspects in the production of processed seafood in this area. There is an increase in knowledge about the urgency of halal certification, halal sharia provisions and knowledge about the halal certification process. Halal knowledge which was originally limited to raw materials has increased to an understanding of the criteria for auxiliary materials, production processes, product naming to the monitoring and evaluation process of halal assurance implementation. In addition, there is also a change in behavior that was originally unable to process halal certification, to being able to access the halal page and fill in SJPH files online.
Pengembangan Pengelolaan Pariwisata oleh Badan Usaha Milik Desa di Jambi Saadah, Maratun; Sampoerno, M. Norma; Triansyah, Zuhri; Chaniago, Fransisko
KAMBOTI: Jurnal Sosial dan Humaniora Vol. 1 No. 2 (2021): KAMBOTI: Jurnal Sosial dan Humaniora
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah XII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/kambotivol1issue2page182-192

Abstract

Badan Usaha Milik Desa (BUMDes) merupakan instrumen penting dalam mewujudkan otonomi desa yang bermartabat. Keberadaan BUMDes diharapkan bisa menjadi salah satu penopang utama peningkatan pendapatan desa sehingga mampu menyediakan pelayanan publik yang lebih berkualitas. Pengelolaan potensi wisata lokal menjadi salah satu alternatif usaha potensial yang bisa dilakukan oleh BUMDes. Keterlibatan BUMDes dalam pengelolaan pariwisata tidak hanya bertujuan ekonomis, namun sekaligus diharapkan mampu melestarikan dan mengembangkan nilai-nilai kearifan lokal dalam kepariwisataan. Artikel ini menganalisis pola pengembangan pariwisata berkarakter lokal oleh BUMDes di tiga desa yakni Mumpun Baru, Tanjung Lanjut, dan Pendung Talang Genting di Provinsi Jambi. Artikel ditulis berdasarkan hasil penelitian yang dilakukan secara kualitatif di daerah Muaro Jambi, Kerinci dan Merangin dengan metode purposive sampling. Hasil analisis menunjukkan bahwa terdapat beberapa hal yang menjadi ciri dalam pengembangan pariwisata melalui BUMDes yaitu; produk pariwisata, inovasi atau kebaruan dalam pengembangan produk pariwisata, terpeliharanya nilai-nilai kearifan lokal, aspek kelembagaan BUMDes, kontribusi pariwisata terhadap perekonomian masyarakat. Selain itu, pengelolaan pariwisata dengan BUMDes menjadi kunci dalam mendukung tercapainya pariwisata berkelanjutan yang merupakan agenda global negara di seluruh dunia.
Pendampingan pengurusan sertifikasi halal bagi komunitas pelaku usaha kecil dan menengah Saadah, Mar Atun; Sampoerno, Mohd. Norma
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 1 (2023)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i1.19876

Abstract

Kegiatan pengabdian masyarakat ini dilakukan oleh tim Pendamping Proses Produk Halal (PPH) kepada komunitas pelaku usaha Anggrek Putih di Kota Jambi selama Maret hingga May 2023. Komunitas Anggrek Putih merupakan salah satu komunitas usaha kecil yang mendukung pencapaian agenda smart city kota jambi melalui indikator smart living. Kehalalan suatu produk menjadi kewajiban dari undang-undang jaminan produk halal dan kewajiban bagi konsumen muslim, sehingga pelaku usaha makanan dan minuman wajib memproduksi produk yang tertandar halal. Pengabdian ini mensertifikasi 13 pelaku usaha melalui rangkaian kegiatan sosialisasi hingga workshop, luaran pengabdian ini berupa pemahaman pelaku usaha tentang urgensi sertifikat halal, pengetahuan tentang proses produk halal, serta sertifikat halal untuk produk mereka.
Implementation of Smart Government Through Digital Village Information System Saadah, Mar Atun; Erida, Erida; Syeftiani, Try; Hendriyaldi, Hendriyaldi; Tialonawarmi, Feny; Tarigan, Steven Pradana; Rambe, Salwa Ayu Fadhillah
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.13000

Abstract

This service aims to increase the capacity of the village government in implementing smart governance with OpenSID while empowering the community as service users. This service employed the Participatory Action Research (PAR) method. The stages of activities carried out to achieve the goal were socialization of the urgency of SID in realizing Smart Village Governance. The activity was continued with training on the importance of SID for the Muaro Singoan Village Government. The team also provided assistance and training to the Village Government in managing the Village Information System through SID. Finally, socialization was carried out to the Muaro Singoan Village community regarding the understanding of the use of SID in serving the community. The service employed evaluation of attitude, knowledge, mentality, skills, partnership and follow-up that are conducted two weeks after the activity took place. This service resulted in changes in the knowledge, attitudes, mentality and skills of village communities and officials in organizing village governance with digital SID.
Promoting Religious based Tourism through Traditional Culinary Product Up-Scaling Saadah, Mar Atun; Suri, Anggun; Rosa, Refa; Marpaung, Asnija Minarni
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14488

Abstract

This community service aims to provide training and assistance in making business legality in the form of Halal Certificates (HC), Business Identification Numbers (BIN), and Household Industry Food License Numbers (HIFL) as an effort to support halal tourism in the Seberang Kota area. This service applied a Participatory Action Research (PAR) approach that emphasizes active participation from service participants to ensure the transfer of knowledge and skills. The participants of this activity consisted of 24 business actors who processed various superior products based on local potentials such as processed fish, shrimp, and tubers. We employed objective-oriented, management-oriented, and participant-oriented monitoring approaches. Furthermore, we applied the participatory evaluation method by involving the community, facilitators, and project team. The results of this community service showed that there was an increase in participants' knowledge about the urgency of business legality, halal sharia provisions, and knowledge of the halal certification process. There is also a change in behavior from being unable to process legality to being able to access various online creation pages. At the end of the activity, the team submitted 24 BIN, HIFL, and CH documents.
Pelanggaran Prinsip Kemanusiaan terhadap Tawanan Perang di Penjara Abu Ghraib Ditinjau dari Konvensi Jenewa 1949 Triansyah, Zuhri; Saadah, Maratun
Uti Possidetis: Journal of International Law Vol 3 No 1 (2022)
Publisher : Faculty of Law, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/up.v3i1.14776

Abstract

This article discusses forms of legal responsibility regarding violations of humanitarian principles in humanitarian law against the treatment of prisoners of war in Abu Ghraib prison in terms of the Geneva convention of 1949. Legal liability is an obligation that arises from violations committed by individuals or the state because they are considered contrary to the law or conventions. applicable. This article uses a normative juridical method with the main source being legal materials containing normative legal rules. The results of the discussion of this article show that the principle of state responsibility related to human rights violations is realized by taking legal action against individual perpetrators and providing compensation to victims and is regulated in the Geneva Conventions. Second, the United States is responsible for the provisions stipulated in the Geneva Conventions of 1949 concerning violations of humanitarian principles by bringing to justice the perpetrators who have violated humanitarian principles through the United States military court.
Transformational Leadership and Dynamic Managerial Capabilities in Public Sector Innovation Saadah, Maratun; Agustiyara
Jurnal Bina Praja Vol 16 No 1 (2024)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.16.2024.201-214

Abstract

The study examines the role of transformational leadership and Dynamic Managerial Capabilities in public sector innovation, specifically in addressing the challenges of managing the livelihood eligibility of the community, including older people, in order to build an elderly-friendly community. The study focuses on the leadership of Jambi Mayor and Vice Major in employing innovation to realize Jambi as a Smart Living. This descriptive qualitative study aims to identify new information related to the transformational leadership and Dynamic Managerial Capabilities of the Jambi Government in innovating feasible urban living. The authors identified transformational leadership as a major style in carrying out innovation and dynamic managerial capabilities. The study found that Jambi City is continuously promoting the importance of creating smart living as one of the smart city indicators, especially in elderly-friendly cities, through the leadership of its mayor and vice mayor. Both initiated change by identifying challenges and opportunities, finding good examples of smart living, inspiring and implementing innovations, encouraging changes in how the bureaucracy works, and motivating civil servants to improve their attitudes and assumptions, especially toward health services for the elderly. The study concludes that leadership style and dynamic managerial ability to adapt to change contribute to the success of smart living innovation.
Pengaruh Penerapan Inovasi Pelayanan Publik Simpatti (Sistem Informasi Pajak dan Retribusi Terintegrasi ) terhadap Kualitas Pelayanan pada BPPRD Kota Jambi Imtiyaz Ragbah Fidini; Dahmiri Dahmiri; Maratun Saadah
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 2 No. 4 (2025): November : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v2i4.931

Abstract

This study aims to analyze the effect of the implementation of the Integrated Tax and Retribution Information System (SIMPATTI) on the quality of public services at the Regional Tax and Retribution Management Agency (BPPRD) of Jambi City. The study used a quantitative approach involving 51 respondents who were active users of the SIMPATTI application. Research data were collected through the distribution of questionnaires and structured interviews, then analyzed using a simple linear regression method with the help of SPSS software version 31. The results of the analysis indicate that the implementation of SIMPATTI has a positive and significant effect on improving the quality of public services. This effect is evident in aspects of service speed, ease of access to information, and the level of taxpayer satisfaction with the services provided. These findings confirm that the digitalization of the regional tax system through SIMPATTI is able to create public service governance that is more efficient, transparent, and responsive to community needs, thereby supporting improved bureaucratic performance and public trust in local government.
Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration Syaiful Huda, Imam Arifa'illah; Saadah, Maratun; Sugiarto, Agus; Bin Ibrahim, Mohd Hairy; Prasad, Ravinesh Rohit; Putra, Alfyananda Kurnia; Budianto, Ahyat
Indonesian Journal of Halal Research Vol. 6 No. 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.33308

Abstract

The Indonesian government has developed a comprehensive halal certification program through the Halal Product Assurance Organizing Body (BPJPH). However, the halal certification recording application requires enhancements due to its lack of data elements pertaining to micro and small enterprises (MSEs) with geographical or location references. Geographic Information System (GIS) technology can serve as a solution for data management in the halal industry, encompassing the management, monitoring and analysis of spatial-temporal and real-time data. This research is aimed at developing geospatial technology for industrial halal management within the scope of MSEs. Methods for developing geospatial technology-based management of halal industry applications use analysis, design, development and evaluation through the ArcGIS online platform developed by Environmental Systems Research Institute (Esri). The findings of this research highlight the potential of geospatial technology in the halal industry. It can be effectively utilized to integrate and comprehensively manage halal industry data on a spatial basis, enabling performance monitoring of MSEs, halal product process assistance and the BPJPH. This technology allows for quick analysis of patterns, distributions, trends, associations and regional comparisons, providing valuable insights. Consequently, geospatial technology can support policy recommendations aimed at accelerating the halal certification process by mapping and analyzing relevant data based on geographic locations, facilitating a better understanding of spatial distribution and relationships within the halal industry. This research successfully develops geospatial technology for managing halal industries within MSEs, enabling comprehensive data integration and spatial analysis. The findings highlight its potential to enhance monitoring, support policy recommendations and accelerate the halal certification process.
Co-Authors Abdul Muhaimin Elyusufi Achyat Budianto Agus Sugiarto Agus Sugiarto Agustiyara Agustiyara, Agustiyara Al Ikhsal, Fadlli Alfyananda Kurnia Putra Anggun Suri Anggun Suri Arisandi, Sindi Asha Zabirra Bin Ibrahim, Mohd Hairy Bintang Joice Pakpahan Budianto, Ahyat Chaniago, Fransisko Dahmiri Dimas Subekti Eko Kuntarto Elliyana, Dessy Erida Erida erida erida Faizah Bafadhal Fauzan Ramli Fidini, Imtiyaz Ragbah Firmansyah Putra Firmansyah Putra Fransisko Chaniago Gracella Sophia Hapsa Hapsa Hapsa Hapsa, Hapsa Hary Soedarto Harjono Hendriyaldi Hendriyaldi Imtiyaz Ragbah Fidini Irawan, Turino Adi Irawati Istiqomah Malinda S.B Karlina Rahayu Karlina Rahayu Kurnia Permana M. Ilham M. Ilham M. Yusuf M. Yusuf M. Yusuf Maharani, Bintang Makmun Wahid, Makmun Marpaung, Asnija Minarni Martaliah , Nurfitri Mawarnis Hapsari Utomo Maya Sari Mubyarto, Novi Muhammad Haris Muhammad Haris Saputra Munawaroh Munawaroh Nazurty Nazurty NOVITA EKA SARI NOVITA EKASARI Novita Sari Nugraha Nugraha Permana, Kurnia Rahman Rambe, Salwa Ayu Fadhillah Ravinesh Rohit Prasad, Ravinesh Rohit Rida Meriyanti Riri Maria Fatriani Ritauli, Bella Rosa, Refa Safitri , Yuliana Salmia Salmia Sampoerno, M. Norma Sampoerno, Mohd. Norma Sasi Eriyanti Satriyo Suryo Guritno Sean Popo Hardi Siti Zaadah Suri, Anggun Sutri Destemi Elsi Syaiful Huda, Imam Arifa'illah Syaiful Huda, Imam Arifa’illah Tarigan, Steven Pradana Tialonawarmi, Feny Tiyara, Agus Triansyah, Zuhri Triyono Adi Tristanto Try Syeftiani Wahyu Juari Setiawan Winata, Ginazar Hasta Yanti, Ovie Yudi Yudi - Yudi Yudi Yuli Tauvani Zuhri Triansyah Zulfan Fachrezi