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All Journal Buletin Peternakan Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Riset Manajemen dan Ekonomi Jurnal Pengabdian Bersama Masyarakat Indonesia International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production Journal of Agriprecision & Social Impact
Irfan H. Djunaidi
Universitas Brawijaya, Malang, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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EMPOWERING POULTRY FARMERS THROUGH TRAINING ON PREPARING FEED RATIONS BASED ON LOCAL RAW MATERIALS IN MOJOKERTO REGENCY Azizah, Siti; Aprylasari, Dede; H. Djunaidi, Irfan; Rachmawati, Achadiah; Indrati, Rositawati
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 4 (2024): Agustus
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i4.1132

Abstract

The poultry industry in Indonesia, especially in Mojokerto Regency, plays a vital role in providing animal protein. This district has great potential with a significant poultry population, including free-range chickens, laying hens, broilers, and muscovy ducks. One of the main challenges faced is feed management, which accounts for 60-70% of total production costs. Rising industrial feed prices and fluctuating dependence on imported feed demand innovative solutions in feed management. This research aims to maximize the use of raw local feed materials and increase poultry farmers' competence in preparing rations in the Mojokerto Regency. This research uses a level III action research design, which includes interviews, observation, and documentation. The sample consisted of 20 breeders selected by purposive sampling. The extension program was developed to increase farmers' knowledge and skills in preparing feed using local ingredients. Program evaluation showed a significant increase in knowledge about feed (33.47%), rearing management (29.13%), and animal health (30.22%). The research showed that this training increased farmers' understanding of local feed management, effective rearing management, and livestock health. Applying local feed ingredients can reduce dependence on imported feed, reduce production costs, and support local food security. Apart from that, this training also positively impacts livestock welfare and the local economy. With an effective extension program, it is hoped that farmers in Mojokerto can increase the independence and sustainability of their livestock businesses. Keywords: Poultry Farming, Local Feed, Extension, Mojokerto Regency, Feed Management
Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feed For Poultry Osfar Sjofjan; Danung Nur Adli; Irfan Djunaidi; Kuncoro Kuncoro
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.38

Abstract

The research was aimed to evaluate the effect of biogas liquid waste as a fermentation starter of rice husk to the nutrient content, gross energy and bulk density. The method used laboratory experiment using a completely randomized design (CRD) on factorial pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control), P0+ (Cellulomonas sp as positive control), P1 (5%), P2 (10%), P3 (15%), P4 (20%) ml/g, and the incubation time : T0 (0 day control ), T1(7 days), T2 (14 days), T3 (21 days) and T4 (28 days). The variables measured was the content of ash, crude protein, crude fiber, crude fat, gross energy and bulk density. Data were analyzed by analysis of variance (anova) CRD Factorial pattern and if there is a significant difference was followed by Duncan's Multiple Range Test. The results of research was the level of biogas liquid waste and the incubation time provides a significant influence (P<0.01) on the nutrient content, gross energy and bulk density of rice husk. The interaction level liquid waste provision of biogas and incubation time was highly significant (P<0.01) on the nutrient content, gross energy and bulk density. It can be concluded that the addition of biogas liquid waste 15% (ml/g) with a time of incubation for 21 days have best rice husk quality content based on improvement of crude protein, crude fat, and gross energy with lowest crude fiber.
Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model Novandinata, Suwigda Agung; Azizah, Siti; Manab, Abdul; Djunaidi, Irfan H; Rachmawati, Achadiah; Indrati, Rositawati; Rinanti, Rosyida Fajri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.04

Abstract

Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for improving the quality of SMEs, which consists of academicians, governments, and businesses (SMEs). Muza is an SME that is being fostered by lecturers in the Faculty of Animal Science Universitas Brawijaya in Blitar District; this SME produces smoked salted eggs and has become one of the featured products based on Blitar's Service of Fishery and Livestock Department. The communication between the academician and the Muza Management-Government on the development program was implemented separately. This research aimed to develop development strategies to increase the quality of Muza smoked salted eggs. The research was conducted in Blitar District in July 2022. The research used an explanatory method to identify problems in the field and categorize the problems into groups using the SWOT method. SWOT components are formed using in-depth interviews with the planner and implementer of the strategy, which consists of five people. The subjects were given a closed questionnaire that consisted of SWOT components. The SWOT analysis results show that the total IFE score is 4 and the EFE score is 4.45. The IE matrix shows that the empowerment strategy is on the “V” cell, which has a "hold and maintain" strategy. Thus, the programs given were not efficient, and strategic planners need to focus on product quality improvement. The design of GMP and HACCP systems is strongly recommended.
Pengembangan farmyard farming ternak Puyuh pada Daerah Penyangga Taman Nasional Baluran Azizah, Siti; H. Djunaidi, Irfan; Hamidah, Siti; Yunita Titisari, Ema
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 1 No. 1 (2023): Januari : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i1.84

Abstract

Homeyard farming merupakan alternatif usaha untuk memperbaiki nutrisi dan pendapatan keluarga. Pemanfaatan pekarangan adalah upaya meningkatkan pemasukan masyarakat dengan menyediakan pangan, bahan bangunan, obat-obatan dan berkontribusi pada pendapatan kotor rumah tangga. Pengembangan program homeyard farming puyuh ini merupakan usaha pemberdayaan keluarga peternak di sekitar kawasan hutan yang memberikan beberapa manfaat sekaligus. Puyuh sebagai ternak homeyard farming memberikan aspek positif karena modal, luas lahan dan tenaga kerja yang dibutuhkan sedikit, dan dapat dilakukan wanita tani sebagai usaha sambilan. Kegiatan ini dilakukan mulai bulan Mei sampai dengan Desember 2022 di Dusun Karangtekok, Desa Sumberwaru Kecamatan Banyuputih, Situbondo sebagai salah satu desa penyangga Taman Nasional Baluran. Pengembangan farmyard ternak puyuh ini dilakukan oleh kelompok Wanita tani Sri Muljojaya pada 8 orang anggota yang masing masing membudidayakan 250 ekor. Hasil produksi telur puyuh yang dihasilkan diolah menjadi produk pangan olahan berbasis telur puyuh, sehingga mempunyai nilai jual yang lebih tinggi. Melalui pola pengembangan farmyard diharapkan wanita tani ternak berpartisipasi dalam pembangunan desa dan menjadi mandiri secara ekonomi.
Community Service Program to Increase the Effectiveness and Efficiency of Organic Fertilizer from Goat Faeces in Wonorejo Village, Baluran National Park Buffer Zone Azizah, Siti; Djunaidi, Irfan H.; Achadiah, Rachmawati; Siti, Hamidah; Ema, Titisari Yunita
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 1 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i1.3575

Abstract

The Community Service Program was carried out in Wonorejo Village, Banyuputih District, Situbondo. The program implementer is a Community Service team and students participating in MMD 1000 Villages in 2023 funded by MMD 1000 Villages Grant Universitas Brawijaya. The target recipients of the program are members of the Soponyono Kendal farmers group that produces organic fertilizer and the purpose of the program was to aid facilities and training for effective organic fertilizers processing acivities. The methods used are Focus Group Discussion, hybrid extension, providing modules, providing production advice, and assistance in making NIB/BIN (Business Identification Number) as legalization of business production. The result is that the program has succeeded in achieving the planned output target. Moreover, this activity is also able to involve the village government and BABINSA (Bintara Pembina Desa/Village Development Officer).
Pemberian Fitobiotik Tepung Ziziphus Mauritiana Pada Pakan Terhadap Persentase Karkas dan Lemak Abdominal Itik Hibrida Irfan H. Djunaidi; Alvin Fahrilian Affandi
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.1

Abstract

The research was aimed to investigate the effect of addition phytobiotics in basal feed to live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks. Hybrid duck used for research were 192 duck. The method used in this research was field experimental with Completely Randomized Design (CRD) using 4 treatments and 6 replications, there were basal feed + 0% phytobiotics (T0); basal feed + 0.20% phytobiotics (T1); basal feed + 0.25% phytobiotics (T2) and basal feed + 0.30% phytobiotics (T3). The variables measured were the percentage of carcasses and abdominal fat. The research data were analyzed using variance using the Completely Randomized Design and continued with Duncan's multiple range test if there were real differences or very real differences . The result showed that the addition of phytobiotics in basal feed to the live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks of adding leaf flour in hybrid duck feed had no significant effect (P>0.05) on body weight before slaughtering, carcass percentage of thigh and wing parts and abdominal fat. but had a significant effect (P<0.05) on carcass weight and a very significant effect (P<0.01) on the percentage of carcass breast.
Utilization Effect of Sardinella lemuru Fish Oil and Sprouted Mung Bean (Vigna radiata) on Broiler Performance and Income Over Feed Cost H. Djunaidi, Irfan; Ampode, Kremlin Mark B.
Journal of Agriprecision & Social Impact Vol. 1 No. 3 (2024): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i3.34

Abstract

The research was aimed to evaluate the effect of addition Sardinella lemuru oil (SLO) and sprouted mung bean (SMB) supplementation on performance broiler and IOFC. The material used in this research were 160 unsexed Cobb Strain DOC broiler. The method used Completely Randomized Design with 4 treatments and 5 replications, and the experiment tested T0 (basal feed) as a control, T1(basal feed + SMB 0.5% + SLO 1.5%), T2 (basal feed +SMB 0.5% + SLO 3%), T3 (basal feed + SMB 0.5% + SLO 4.5%) as feed given. Variable measured were feed consumption, body weight gain, feed conversion, index of production, and income over feed cost. The data collected and analysed using Variance analysis  and the Duncan Multiple Range Test further tested any significant difference. The results were showed that the addition of Sardinella lemuru oil 4.5% and sprouted mung bean 0.5% highly significant (P<0.01) affected feed consumption, feed conversion, body weight gain, income over feed cost and no significant effected on the index of production.
The Effect of Phytobiotic Bidara Leaf Powder (Ziziphus mauritiana) in Feed to the Percentage of Carcass and Abdominal Fat of Hybrid Duck Un-Sexed (Un-Equal) Irfan H. Djunaidi; Azizah, Siti; Ampodee, Kremlin Mark
Journal of Agriprecision & Social Impact Vol. 2 No. 1 (2025): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i1.49

Abstract

The research investigated the effect of adding phytobiotics in basal feed on live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks. The hybrid ducks used for research were 192 ducks. The method used in this research was field experimental with a Completely Randomized Design (CRD) using four treatments and six replications there were basal feed + 0% phytobiotics (T0), basal feed + 0.20% phytobiotics (T1), basal feed + 0.25% phytobiotics (T2) and basal feed + 0.30% phytobiotics (T3). The variables measured were the percentage of carcasses and abdominal fat. The research data were analyzed using variance using the Completely Randomized Design and continued with Duncan's multiple range test to determine whether there were fundamental or real differences. The result showed that the addition of phytobiotics in basal feed to the live weight, carcass weight, carcass percentage, and abdominal fat percentage of hybrid ducks adding leaf flour in hybrid duck feed had no significant effect ( P> 0.05) on body weight before slaughtering, carcass percentage of thigh and wing parts and abdominal fat. But as a significant impact (P <0.05) on carcass weight and a very substantial effect (P <0.01) on the percentage of carcass breast.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Achmad Bagus Adhiluhung Mardhotillah Adam E. Saputra Adli, Danung Nur Alamanda, Zazin F. Alvin Fahrilian Affandi Ampode, Kremlin Mark B. Ampodee, Kremlin Mark Anif Mukaromah Wati Antonius Suwanto Arifatus Sholikhah Bintang Putri Budi Hartono Christian Christian Cindy A. Damayanti D. N. Edi Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Desna Ayu Wijayanti Diah Priharsari Dian Rohmawati Didik Nur Edi Diyanti Ayu Apriana Djalal Rosyidi E. Widodo Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Ellen J. Saleh Ema Yunita Titisari Esti Puspitasari Faizal Andri Frelyta Ainuz Zahro Gaol, Susan Elfitri Lumban Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara Kuncoro Kuncoro Kuncoro, Kuncoro Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nur Hidayah Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rahmaniar Abdia Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti Hamidah Siti Hamidah Siti, Hamidah Sri Suryaningsih Djunu Sukarmi Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Syahputra Wibowo Tri Yuwanta Tri Yuwanta USMAN ALI Yuli Frita Nuningtyas Zazin Fahresi Alamanda