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All Journal Buletin Peternakan The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JAS (Journal of Animal Science) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production
Irfan H. Djunaidi
Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model Novandinata, Suwigda Agung; Azizah, Siti; Manab, Abdul; Djunaidi, Irfan H; Rachmawati, Achadiah; Indrati, Rositawati; Rinanti, Rosyida Fajri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.04

Abstract

Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for improving the quality of SMEs, which consists of academicians, governments, and businesses (SMEs). Muza is an SME that is being fostered by lecturers in the Faculty of Animal Science Universitas Brawijaya in Blitar District; this SME produces smoked salted eggs and has become one of the featured products based on Blitar's Service of Fishery and Livestock Department. The communication between the academician and the Muza Management-Government on the development program was implemented separately. This research aimed to develop development strategies to increase the quality of Muza smoked salted eggs. The research was conducted in Blitar District in July 2022. The research used an explanatory method to identify problems in the field and categorize the problems into groups using the SWOT method. SWOT components are formed using in-depth interviews with the planner and implementer of the strategy, which consists of five people. The subjects were given a closed questionnaire that consisted of SWOT components. The SWOT analysis results show that the total IFE score is 4 and the EFE score is 4.45. The IE matrix shows that the empowerment strategy is on the “V” cell, which has a "hold and maintain" strategy. Thus, the programs given were not efficient, and strategic planners need to focus on product quality improvement. The design of GMP and HACCP systems is strongly recommended.
Community Service Program to Increase the Effectiveness and Efficiency of Organic Fertilizer from Goat Faeces in Wonorejo Village, Baluran National Park Buffer Zone Azizah, Siti; Djunaidi, Irfan H.; Achadiah, Rachmawati; Siti, Hamidah; Ema, Titisari Yunita
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 1 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i1.3575

Abstract

The Community Service Program was carried out in Wonorejo Village, Banyuputih District, Situbondo. The program implementer is a Community Service team and students participating in MMD 1000 Villages in 2023 funded by MMD 1000 Villages Grant Universitas Brawijaya. The target recipients of the program are members of the Soponyono Kendal farmers group that produces organic fertilizer and the purpose of the program was to aid facilities and training for effective organic fertilizers processing acivities. The methods used are Focus Group Discussion, hybrid extension, providing modules, providing production advice, and assistance in making NIB/BIN (Business Identification Number) as legalization of business production. The result is that the program has succeeded in achieving the planned output target. Moreover, this activity is also able to involve the village government and BABINSA (Bintara Pembina Desa/Village Development Officer).
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Adam E. Saputra Alamanda, Zazin F. Anif Mukaromah Wati Budi Hartono Cindy A. Damayanti Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Diah Priharsari Dian Rohmawati Diyanti Ayu Apriana Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Eko Widodo Ellen J. Saleh Ema Yunita Titisari Faizal Andri Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara M Halim Natsir M Halim Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti, Hamidah Sri Suryaningsih Djunu Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Susan Elfitri Lumban Gaol Syahputra Wibowo Tri Yuwanta Yuli Frita Nuningtyas Zazin Fahresi Alamanda