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All Journal Buletin Peternakan The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JAS (Journal of Animal Science) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production
Irfan H. Djunaidi
Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Uji Daya Hambat Tepung Tanaman Kenikir (Cosmos caudatus kunth) terhadap Bakteri Salmonella Sp, Escherichia coli Serta Evaluasi Senyawa Zat Aktif Flavonoid, Polifenol dan Saponin Maria Selfiana Pasi; Irfan H. Djunaidi; M. Halim Natsir
JAS Vol 7 No 1 (2022): Journal of Animal Science (JAS) - January 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v7i1.1579

Abstract

This study aims to determine the extent to which parts of the kenikir plant have the inhibitory power of salmonella sp, escherichia coli bacteria and evaluate the active compounds of flavonoids, polyphenols and saponins that have the potential as feed additives. This research was carried out at the Laboratory of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya and the Laboratory of Metria Medica Batu Malang on October 22, 2018. This study used an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 6 replications. Treatments P0 (bacterial isolate + Aquades 30 %), P1 (bacterial isolate + 30% kenikir leaf powder concentration solution), P2 (bacterial isolate + 30% kenikir stem flour concentration solution), P3 (bacterial isolate + Leaf and stem flour concentration solution cringe 30%). The parameters observed were the inhibition of kenikir flour plant parts against Salmonella sp., Escherichia coli bacteria and evaluation of the active compounds of flavonoids, polyphenols and saponins from kenikir plant flour. The results showed that the effect of differences in flour from the part of the kenikir plant on the inhibition of bacteria was very significant (P<0.01) on Salmonella sp and Escherichia coli bacteria.
Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed Irfan H Djunaidi; Yuli Frita Nuningtyas; Muharlien Muharlien
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.09

Abstract

This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger processing: without Aspergillus niger (L0), 0.2% Aspergillus niger (L1), 0.4% Aspergillus niger (L2) and 0.6% Aspergillus niger (L3) and treatment used Glucanase enzyme: without Glucanase (L0), 0.2% Glucanase (L1), 0.4% Glucanase (L2) and 0, 6% Glucanase (L3). Data analysis used nested using a Completely Randomized Design. Based on the results of the study shows that fermentation technology using 0.6% glucanase gives better feed quality compared to the treatment using Aspergillus niger.
Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga) Daniel Soares; Irfan H. Djunaidi; Muhammad Halim Natsir
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.10

Abstract

The experiment was to determine the composition of putak waste nutrein to increase through  fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence  (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.
Pengaruh variasi konsentrasi larutan belimbing wuluh (Averrhoa bilimbi) terhadap uji aktivitas antimikroba secara In vitro Desna Ayu Wijayanti; Osfar Sjofjan; Irfan H. Djunaidi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.02

Abstract

The purpose of this research to determine the pH value and the antimicrobial activity of bilimbi extract (LBW) as a substitute for antibiotics. The method was field experiment using Completely Randomize Design with 4 treatments and 6 replications. The treatments were consist of P0(+) = antibiotic, P1= LBW 10%, P2= LBW 20% and P3= LBW 30%. Bilimbi extract used from bilimbi powder which is then dissolved. The measured variables were pH value and inhibition zone diameter of Escherichia coli, Salmonella sp. and Lactic Acid Bacteria. The data were analyzed by ANOVA and continued by Duncan’s Multiple Range Test (DMRT). The result of this research showed that LBW with higher concentration produces low pH value and the treatments between variation of concentration gave significantly different effect (P<0.01) on diameter of inhibition zone for Escherichia coli, Salmonella sp. and Lactic Acid Bacteria. The conclusion of this research was 30% concentration of LBW produces the lowest pH value, so that it can be inhibit the bacterial growth and has the potential as a substitute for antibiotics based on the result of antimicrobial activity that produces the best activity.
PEMBERIAN TEPUNG BONGGOL PISANG KEPOK FERMENTASI DAIAM PAKAN TERNAK BABI FASE GROWER DAN EFEKNYA TERHADAP KECERNAAN NUTRIEN (Inclusion of fermented kepok banana corm in the growing pigs diet and its effects on the nutrient digestibility) Sabarta sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan H. Djunaidi
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2237

Abstract

This study aimed at investigation the effects of kapok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger of a compound feed growing pigs on nutrient digestibility. Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design. There were four treatments diets offered: basal diets without corm fermented feeds (RO); basal diets + 7% corm fermented feeds (R1); basal diets + 14% corm fermented feeds (R2); basal diets + 21% corm fermented feeds (R3). Inclusion of 21% corm fermented feeds in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% corm fermented feeds on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of corm fermented feeds at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83.43% and 70.76%, respectively. It can be concluded that inclusion of corm fermented feeds as compound diet at the level of 7% increased dry matter digestibility and organic matter.
Pengaruh Penggunaan Daun Mint (Mentha piperita L.) Bentuk Tepung Sebagai Pakan Tambahan Terhadap Kualitas Karkas Ayam Pedaging Irfan H. Djunaidi; Eko Widodo; Diyanti Ayu Apriana
Jurnal Nutrisi Ternak Tropis Vol 1, No 1 (2018): JNT | Jurnal Nutrisi Ternak Tropis September 2018
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2018.001.01.1

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan fitobiotik daun mint (Mentha piperita L.) bentuk tepung sebagai pakan tambahan terhadap karkas ayam pedaging. Materi yang digunakan adalah 200 ekor DOC jantan dengan koefisien keragaman 9,69%. Metode yang digunakan adalah percobaan lapang dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 5 ulangan, setiap ulangan menggunakan 8 ekor ayam pedaging. Adapun perlakuan yang digunakan P0+ (pakan basal + 0,01% antibiotik Zn Bacitracin), P0- (pakan basal + 0 % tepung daun mint), P1 (pakan basal + 0,5% tepung daun mint), P2 (pakan basal + 1% tepung daun mint) dan P3 (pakan basal + 1,5% tepung daun mint). Variabel yang diamati meliputi persentase karkas, persentase lemak abdominal dan warna daging. Data yang diperoleh dianalisis menggunakan analisis ragam dan apabila terdapat perbedaan dilanjutkan uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap persentase karkas, persentase lemak abdominal dan warna daging. Disimpulkan bahwa penambahan tepung daun mint sampai level 1,5% sebagai pakan tambahan belum dapat memperbaiki kualitas karkas ayam pedaging.
Substitusi Tepung Bonggol Pisang dan indigofera sp. Sebagai Pengganti Bekatul dalam Ransum untuk Meningkatkan Performa Ayam Broiler Munifatul Lathifah Ulfa; Irfan H Djunaidi
Jurnal Nutrisi Ternak Tropis Vol 2, No 2 (2019): JNT | Jurnal Nutrisi Ternak Tropis September 2019
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2019.002.02.6

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh tingkat penggunaan campuran tepung bonggol pisang dan Indigofera sp. sebagai pengganti bekatul terhadap performa ayam pedaging. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan dilakukan pada umur 15-35 hari (fase finisher). Perlakuan yang diberikan sebagai berikut: P0 = 50% Jagung + 40% Konsentrat + 10% Bekatul, P1 = 50% Jagung + 40% Konsentrat + 7,5% Bekatul + 2,5% Campuran Tepung bonggol pisang dan Indigofera sp. P2 = 50% Jagung + 40% Konsentrat + 5% Bekatul + 5% Campuran Tepung bonggol pisang dan Indigofera sp. P3 = 50% Jagung + 40% Konsentrat + 2,5% Bekatul + 7,5% Campuran Tepung bonggol pisang dan Indigofera sp. P4 = 50% Jagung + 40% Konsentrat + 10% Campuran Tepung bonggol pisang dan Indigofera sp. Variabel yang diamati yaitu konsumsi pakan, pertambahan bobot badan, konversi pakan, indeks performa, dan Income Over Feed Cost (IOFC). Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan dilanjutkan Uji Jarak Berganda Duncan (UJBD). Hasil analisis ragam menunjukkan bahwa perlakuan penggunaan campuran tepung bonggol pisang dan Indigofera sp. sebagai pengganti bekatul memberikan pengaruh sangat nyata (P<0,01) pada konsumsi pakan dan berpengaruh nyata (P<0,05) pada pertambahan bobot badan dan menunjukkan hasil yang tidak berpengaruh nyata pada konversi pakan, indeks perfoma, dan Income Over Feed Cost (IOFC).
Digitalisasi Marketing Bagi Pelaku UMKM Kabupaten Blitar Siti Azizah; Irfan H. Djunaidi; Diah Priharsari; Mas Ayu Ambayoen; Siti Hamidah
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): November 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i2.1300

Abstract

The purpose of community service through this Doctoral Service Grant is to help market MSME products assisted by the Blitar Regency Livestock and Fisheries Service through the Triple-Helix model with the concept of e-commerce. The expected result is to expand the market of assisted MSME products in Blitar Regency produced by OPS Cooperative, Srikandi Kitchen, MuZa Smoked Salted Eggs and AKBest (Akademi Komunitas Negeri Putra Sang Fajar Blitar). The location of community service activities will be carried out in Blitar Regency from May to August 2022. The steps of the activity are: 1. Coordination to establish triple-helix cooperation  2. Improving the product image of MSMEs 3. Provide counseling on market share, knowing desires and recognizing potential customers 4. Providing online processed product promotion facilities 5. Providing skills about online transactions and the Canva application The result that has been obtained during the activity process is that parties in the triple-helix model can coordinate so that MSMEs are always informed of government programs. Canva application training and social media creation assistance can improve the product image of MSMEs and then also provide skills about market share, and potential consumers in addition to online transactions. The continuation of the program is still needed for assistance in order to maintain business motivation and improve product quality.
Peasant Women Empowerment as a Conflict Resolution Strategy in Sidomulyo Hamlet, Baluran National Park Dede Aprylasari; Siti Azizah; Norsida Man; Suprih Bambang Siswijono; Irfan H. Djunaidi; Anif Mukaromah Wati; Achadiah Rachmawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.15

Abstract

The aims of this study are to 1) determine the causes of conflict between the Sidomulyo hamlet community and the Baluran National Park management; 2) find opportunities for conflict resolution through empowering peasant women. This research was carried out from April to June 2022. The method used is descriptive qualitative by direct field survey and interviews with Baluran National Park managements and Sidomulyo Hamlet farmers. Key informants were chosen using the purposive sampling method followed by snowball sampling. The data required includes the dynamics of conflict, the variety of conflicts, conflict actors, sources of conflict, and opportunities to empower women farmers. Based on the research data on the sources of conflict between the Sidomulyo community and the management of Baluran National Park, there are four different sources of conflict: differences in perceptions, knowledge, values, and values and differences in interests. Three resolutions are applied: Peacekeeping, Peacemaking, and Peacebuilding. In the Peacebuilding resolution empowerment programs is chosen because there is a big potential in for women to do entrepreneur activities. Women farmer empowerment can be done through entrepreneuship. The conservation village model through micro-credit assistance and the formation of women's farmer groups. The aim is to increase livestock yield products and the economy, income, and food security.
Inisiasi Usaha Ternak Sapi Potong Intensif Melalui Kandang Komunal dan Bank Pakan Taman Nasional Baluran Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Ema Yunita Titisari
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2023): Mei 2023
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v7i1.5427

Abstract

Masyarakat Dusun Sidomulyo yang merupakan daerah penyangga Taman Nasional Baluran (TNB) selama beberapa generasi telah menyatu dan memanfaatkan wilayah di sekitar TN Baluran untuk menggembalakan sapi potong. Pemeliharaan secara ekstensif ini lambat laun memasuki daerah konservasi. Dampak dari penggembalaan ekstensif ini secara sosial dan ekologis sangat merugikan. Upaya memadukan dua kepentingan yaitu pemenuhan kebutuhan peternak sapi potong dan konservasi di TN Baluran sudah lama dilakukan. Program inisiasi Program Usaha Ternak Sapi Potong intensif dinilai tepat untuk Kawasan SPTN Wilayah II Sidomulyo Taman Nasional Baluran dalam rangka menyelamatkan TN Baluran dari tekanan masyarakat sekitar sekaligus untuk memberdayakan peternak sapi potong di daerah penyangga. Usaha Ternak Sapi Potong Intensif diharapkan dapat meng­optimalkan potensi wilayah desa penyangga dan mendukung program konservasi Taman Nasional Baluran. Pengabdian masyarakat dilakukan dengan menginisiasi desain kandang komunal dan bank pakan untuk mewujudkan usaha ternak sapi intensif yang menguntungkan semua pihak. Hasil kegiatan ini menunjukkan tercapainya semua indikator keberhasilan yang direncanakan, sejauh ini peternak yang terlibat bersedia untuk memulai intensifikasi usaha dan melakukan fermentasi pakan sebagai awal pendirian bank pakan, namun perubahan sosial dari program tetap membutuhkan sampai menimbulkan dampak yang diinginkan.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Adam E. Saputra Alamanda, Zazin F. Anif Mukaromah Wati Budi Hartono Cindy A. Damayanti Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Diah Priharsari Dian Rohmawati Diyanti Ayu Apriana Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Eko Widodo Ellen J. Saleh Ema Yunita Titisari Ema, Titisari Yunita Faizal Andri Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara M Halim Natsir M Halim Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti, Hamidah Sri Suryaningsih Djunu Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Susan Elfitri Lumban Gaol Syahputra Wibowo Tri Yuwanta Yuli Frita Nuningtyas Zazin Fahresi Alamanda