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All Journal Buletin Peternakan Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Riset Manajemen dan Ekonomi Jurnal Pengabdian Bersama Masyarakat Indonesia International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production Journal of Agriprecision & Social Impact
Irfan H. Djunaidi
Universitas Brawijaya, Malang, Indonesia
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Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga) Daniel Soares; Irfan H. Djunaidi; Muhammad Halim Natsir
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.10

Abstract

The experiment was to determine the composition of putak waste nutrein to increase through  fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence  (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.
Pengaruh variasi konsentrasi larutan belimbing wuluh (Averrhoa bilimbi) terhadap uji aktivitas antimikroba secara In vitro Desna Ayu Wijayanti; Osfar Sjofjan; Irfan H. Djunaidi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.02

Abstract

The purpose of this research to determine the pH value and the antimicrobial activity of bilimbi extract (LBW) as a substitute for antibiotics. The method was field experiment using Completely Randomize Design with 4 treatments and 6 replications. The treatments were consist of P0(+) = antibiotic, P1= LBW 10%, P2= LBW 20% and P3= LBW 30%. Bilimbi extract used from bilimbi powder which is then dissolved. The measured variables were pH value and inhibition zone diameter of Escherichia coli, Salmonella sp. and Lactic Acid Bacteria. The data were analyzed by ANOVA and continued by Duncan’s Multiple Range Test (DMRT). The result of this research showed that LBW with higher concentration produces low pH value and the treatments between variation of concentration gave significantly different effect (P<0.01) on diameter of inhibition zone for Escherichia coli, Salmonella sp. and Lactic Acid Bacteria. The conclusion of this research was 30% concentration of LBW produces the lowest pH value, so that it can be inhibit the bacterial growth and has the potential as a substitute for antibiotics based on the result of antimicrobial activity that produces the best activity.
PEMBERIAN TEPUNG BONGGOL PISANG KEPOK FERMENTASI DAIAM PAKAN TERNAK BABI FASE GROWER DAN EFEKNYA TERHADAP KECERNAAN NUTRIEN (Inclusion of fermented kepok banana corm in the growing pigs diet and its effects on the nutrient digestibility) Sabarta sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan H. Djunaidi
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2237

Abstract

This study aimed at investigation the effects of kapok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger of a compound feed growing pigs on nutrient digestibility. Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design. There were four treatments diets offered: basal diets without corm fermented feeds (RO); basal diets + 7% corm fermented feeds (R1); basal diets + 14% corm fermented feeds (R2); basal diets + 21% corm fermented feeds (R3). Inclusion of 21% corm fermented feeds in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% corm fermented feeds on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of corm fermented feeds at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83.43% and 70.76%, respectively. It can be concluded that inclusion of corm fermented feeds as compound diet at the level of 7% increased dry matter digestibility and organic matter.
Pengaruh Penggunaan Daun Mint (Mentha piperita L.) Bentuk Tepung Sebagai Pakan Tambahan Terhadap Kualitas Karkas Ayam Pedaging Irfan H. Djunaidi; Eko Widodo; Diyanti Ayu Apriana
Jurnal Nutrisi Ternak Tropis Vol 1, No 1 (2018): JNT | Jurnal Nutrisi Ternak Tropis September 2018
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2018.001.01.1

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan fitobiotik daun mint (Mentha piperita L.) bentuk tepung sebagai pakan tambahan terhadap karkas ayam pedaging. Materi yang digunakan adalah 200 ekor DOC jantan dengan koefisien keragaman 9,69%. Metode yang digunakan adalah percobaan lapang dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 5 ulangan, setiap ulangan menggunakan 8 ekor ayam pedaging. Adapun perlakuan yang digunakan P0+ (pakan basal + 0,01% antibiotik Zn Bacitracin), P0- (pakan basal + 0 % tepung daun mint), P1 (pakan basal + 0,5% tepung daun mint), P2 (pakan basal + 1% tepung daun mint) dan P3 (pakan basal + 1,5% tepung daun mint). Variabel yang diamati meliputi persentase karkas, persentase lemak abdominal dan warna daging. Data yang diperoleh dianalisis menggunakan analisis ragam dan apabila terdapat perbedaan dilanjutkan uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap persentase karkas, persentase lemak abdominal dan warna daging. Disimpulkan bahwa penambahan tepung daun mint sampai level 1,5% sebagai pakan tambahan belum dapat memperbaiki kualitas karkas ayam pedaging.
Substitusi Tepung Bonggol Pisang dan indigofera sp. Sebagai Pengganti Bekatul dalam Ransum untuk Meningkatkan Performa Ayam Broiler Munifatul Lathifah Ulfa; Irfan H Djunaidi
Jurnal Nutrisi Ternak Tropis Vol 2, No 2 (2019): JNT | Jurnal Nutrisi Ternak Tropis September 2019
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2019.002.02.6

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh tingkat penggunaan campuran tepung bonggol pisang dan Indigofera sp. sebagai pengganti bekatul terhadap performa ayam pedaging. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan dilakukan pada umur 15-35 hari (fase finisher). Perlakuan yang diberikan sebagai berikut: P0 = 50% Jagung + 40% Konsentrat + 10% Bekatul, P1 = 50% Jagung + 40% Konsentrat + 7,5% Bekatul + 2,5% Campuran Tepung bonggol pisang dan Indigofera sp. P2 = 50% Jagung + 40% Konsentrat + 5% Bekatul + 5% Campuran Tepung bonggol pisang dan Indigofera sp. P3 = 50% Jagung + 40% Konsentrat + 2,5% Bekatul + 7,5% Campuran Tepung bonggol pisang dan Indigofera sp. P4 = 50% Jagung + 40% Konsentrat + 10% Campuran Tepung bonggol pisang dan Indigofera sp. Variabel yang diamati yaitu konsumsi pakan, pertambahan bobot badan, konversi pakan, indeks performa, dan Income Over Feed Cost (IOFC). Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan dilanjutkan Uji Jarak Berganda Duncan (UJBD). Hasil analisis ragam menunjukkan bahwa perlakuan penggunaan campuran tepung bonggol pisang dan Indigofera sp. sebagai pengganti bekatul memberikan pengaruh sangat nyata (P<0,01) pada konsumsi pakan dan berpengaruh nyata (P<0,05) pada pertambahan bobot badan dan menunjukkan hasil yang tidak berpengaruh nyata pada konversi pakan, indeks perfoma, dan Income Over Feed Cost (IOFC).
Pengaruh penambahan ekstrak daun jati (tectona grandis linn. F) dalam pakan terhadap performa ayam petelur Didik Nur Edi; M Halim Natsir; Irfan Djunaidi
Jurnal Nutrisi Ternak Tropis Vol 1, No 1 (2018): JNT | Jurnal Nutrisi Ternak Tropis September 2018
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2018.001.01.5

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan fitobiotik ekstrak daun jati (Tectona grandis Linn. f) sebagai alternatif pengganti antibiotic growth promotor dalam pakan terhadap performa ayam petelur. Materi yang digunakan adalah ayam petelur umur 30 minggu strain  Isa Brown produksi PT. Charoen Pokphand sebanyak 240 ekor dengan rataan eggmas 53,13±3,26 dibedakan dalam 6 perlakuan dan 4 ulangan setiap ulangan terdapat 10 ekor ayam. Metode yang digunakan adalah penelitian eksperimental. Perlakuan yang dicobakan terdiri atas pakan basal tanpa ekstrak daun jati sebagai kontrol negatif (R0), pakan basal penambahan antibiotik virginamycin 0,015% sebagai kontrol positif (R1), pakan basal penambahan ekstrak daun jati 0,4 (R2), 0,8 (R3), 1,2 (R4) dan 1,6% (R5). Variabel yang diamati adalah konsumsi pakan harian (gram/ekor/hari), hen day production (HDP) (%), berat telur (gram/butir), masa telur (gram/ekor/hari), dan feed convertion ratio (FCR). Data dianalisis menggunakan analisis variansi (ANOVA) dari Rancangan Acak Lengkap (RAL) dan apabila terdapat perbedaan di lanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun jati memberikan pengaruh yang sangat nyata (P<0,01) terhadap konsumsi pakan harian, HDP, masa telur dan FCR dan memberikan pengaruh yang nyata (P<0,05) terhadap berat telur. Kesimpulan dalam penelitian ini adalah menambahkan ekstrak daun jati pada level 0,8 % dalam pakan untuk memperoleh performa ayam petelur terbaik.
Digitalisasi Marketing Bagi Pelaku UMKM Kabupaten Blitar Siti Azizah; Irfan H. Djunaidi; Diah Priharsari; Mas Ayu Ambayoen; Siti Hamidah
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): November 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i2.1300

Abstract

The purpose of community service through this Doctoral Service Grant is to help market MSME products assisted by the Blitar Regency Livestock and Fisheries Service through the Triple-Helix model with the concept of e-commerce. The expected result is to expand the market of assisted MSME products in Blitar Regency produced by OPS Cooperative, Srikandi Kitchen, MuZa Smoked Salted Eggs and AKBest (Akademi Komunitas Negeri Putra Sang Fajar Blitar). The location of community service activities will be carried out in Blitar Regency from May to August 2022. The steps of the activity are: 1. Coordination to establish triple-helix cooperation  2. Improving the product image of MSMEs 3. Provide counseling on market share, knowing desires and recognizing potential customers 4. Providing online processed product promotion facilities 5. Providing skills about online transactions and the Canva application The result that has been obtained during the activity process is that parties in the triple-helix model can coordinate so that MSMEs are always informed of government programs. Canva application training and social media creation assistance can improve the product image of MSMEs and then also provide skills about market share, and potential consumers in addition to online transactions. The continuation of the program is still needed for assistance in order to maintain business motivation and improve product quality.
Peasant Women Empowerment as a Conflict Resolution Strategy in Sidomulyo Hamlet, Baluran National Park Dede Aprylasari; Siti Azizah; Norsida Man; Suprih Bambang Siswijono; Irfan H. Djunaidi; Anif Mukaromah Wati; Achadiah Rachmawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.15

Abstract

The aims of this study are to 1) determine the causes of conflict between the Sidomulyo hamlet community and the Baluran National Park management; 2) find opportunities for conflict resolution through empowering peasant women. This research was carried out from April to June 2022. The method used is descriptive qualitative by direct field survey and interviews with Baluran National Park managements and Sidomulyo Hamlet farmers. Key informants were chosen using the purposive sampling method followed by snowball sampling. The data required includes the dynamics of conflict, the variety of conflicts, conflict actors, sources of conflict, and opportunities to empower women farmers. Based on the research data on the sources of conflict between the Sidomulyo community and the management of Baluran National Park, there are four different sources of conflict: differences in perceptions, knowledge, values, and values and differences in interests. Three resolutions are applied: Peacekeeping, Peacemaking, and Peacebuilding. In the Peacebuilding resolution empowerment programs is chosen because there is a big potential in for women to do entrepreneur activities. Women farmer empowerment can be done through entrepreneuship. The conservation village model through micro-credit assistance and the formation of women's farmer groups. The aim is to increase livestock yield products and the economy, income, and food security.
Inisiasi Usaha Ternak Sapi Potong Intensif Melalui Kandang Komunal dan Bank Pakan Taman Nasional Baluran Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Ema Yunita Titisari
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2023): Mei 2023
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v7i1.5427

Abstract

Masyarakat Dusun Sidomulyo yang merupakan daerah penyangga Taman Nasional Baluran (TNB) selama beberapa generasi telah menyatu dan memanfaatkan wilayah di sekitar TN Baluran untuk menggembalakan sapi potong. Pemeliharaan secara ekstensif ini lambat laun memasuki daerah konservasi. Dampak dari penggembalaan ekstensif ini secara sosial dan ekologis sangat merugikan. Upaya memadukan dua kepentingan yaitu pemenuhan kebutuhan peternak sapi potong dan konservasi di TN Baluran sudah lama dilakukan. Program inisiasi Program Usaha Ternak Sapi Potong intensif dinilai tepat untuk Kawasan SPTN Wilayah II Sidomulyo Taman Nasional Baluran dalam rangka menyelamatkan TN Baluran dari tekanan masyarakat sekitar sekaligus untuk memberdayakan peternak sapi potong di daerah penyangga. Usaha Ternak Sapi Potong Intensif diharapkan dapat meng­optimalkan potensi wilayah desa penyangga dan mendukung program konservasi Taman Nasional Baluran. Pengabdian masyarakat dilakukan dengan menginisiasi desain kandang komunal dan bank pakan untuk mewujudkan usaha ternak sapi intensif yang menguntungkan semua pihak. Hasil kegiatan ini menunjukkan tercapainya semua indikator keberhasilan yang direncanakan, sejauh ini peternak yang terlibat bersedia untuk memulai intensifikasi usaha dan melakukan fermentasi pakan sebagai awal pendirian bank pakan, namun perubahan sosial dari program tetap membutuhkan sampai menimbulkan dampak yang diinginkan.
Wild Grazing Of Beef Cattle In The Buffer Village Of SPTN Region II Sumberwaru Baluran National Park Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Rositawati Indrati; Jaisy Aghniarahim Putritamara; Zazin Fahresi Alamanda; Deby Okta Pradana
Eduvest - Journal of Universal Studies Vol. 1 No. 12 (2021): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3707.945 KB) | DOI: 10.59188/eduvest.v1i12.306

Abstract

Baluran National Park faces public pressure in the form of illegal grazing, which threatens the preservation of flora and fauna in it. This study aims to analyze illegal grazing activities that threaten the conservation efforts of Baluran National Park in Sumberwaru Village, Asembagus district, Situbondo. Data collection was carried out from April to June 2021 with a qualitative approach. The data were taken from several key informants, namely 3 Baluran National Park officers, the Village Head of Sumberwaru, the Head of Loka Pasuruan, the Situbondo Livestock Service, and 12 extensive semi-intensive beef cattle breeders. The results showed that the behavior of illegal grazing was caused by cultural factors that did not prioritize profit but only as an investment and indicator of social status. As a result, maintenance management is very efficient and depends on feed that can be obtained for free by grazing wildly in the Baluran National Park conservation area. The solution required is a participatory Collaborative Forest Management that benefits all stakeholders.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Achmad Bagus Adhiluhung Mardhotillah Adam E. Saputra Adli, Danung Nur Alamanda, Zazin F. Alvin Fahrilian Affandi Ampode, Kremlin Mark B. Ampodee, Kremlin Mark Anif Mukaromah Wati Antonius Suwanto Arifatus Sholikhah Bintang Putri Budi Hartono Christian Christian Cindy A. Damayanti D. N. Edi Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Desna Ayu Wijayanti Diah Priharsari Dian Rohmawati Didik Nur Edi Diyanti Ayu Apriana Djalal Rosyidi E. Widodo Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Ellen J. Saleh Ema Yunita Titisari Esti Puspitasari Faizal Andri Frelyta Ainuz Zahro Gaol, Susan Elfitri Lumban Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara Kuncoro Kuncoro Kuncoro, Kuncoro Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nur Hidayah Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rahmaniar Abdia Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Chuzaemi Siti Hamidah Siti Hamidah Siti, Hamidah Sri Suryaningsih Djunu Sukarmi Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Syahputra Wibowo Tri Yuwanta Tri Yuwanta USMAN ALI Yuli Frita Nuningtyas Zazin Fahresi Alamanda