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All Journal Jurnal Ilmu Lingkungan Jurnal Pengajaran MIPA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SOLMA Jurnal Pengabdian Magister Pendidikan IPA JISIP: Jurnal Ilmu Sosial dan Pendidikan GERVASI: Jurnal Pengabdian kepada Masyarakat PROSIDING SEMINAR NASIONAL LEMBAGA PENELITIAN DAN PENDIDIKAN (LPP) MANDALA Jurnal Kridatama Sains dan Teknologi Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Abdi Masyarakat JPIn : Jurnal Pendidik Indonesia Bioscientist : Jurnal Ilmiah Biologi Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Silva Samalas: Journal of Forestry and Plant Science Empiricism Journal Jurnal Pengabdian Masyarakat Kedokteran Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Reflection Journal Journal of Authentic Research INTAN CENDEKIA: JURNAL PENGABDIAN MASYARAKAT Multi Discere Journal Sasambo: Jurnal Abdimas (Journal of Community Service)
Mirawati, Baiq
Universitas Pendidikan Mandalika
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Sosialisasi Proses Produk Halal dan Aspek Kemanan UMKM Ikan Bakar Baiq Mirawati; Nova Kurnia; Muhali Muhali; Taufik Samsuri; Muhamad Ikhsan; Aminullah Aminullah
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 6 No. 2 (2024): Mei
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v6i2.1966

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan pemahaman pengusaha UMKM dalam mengelola aspek halal dan keamanan pangan. Mitra yang terlibat dalam kegiatan ini adalah UMKM Ikan Bakar di Rukun Tetangga 06, Perumahan Lingkar Permai, dengan jumlah mitra yang terlibat sebanyak 10 orang. Metode Pelaksanaan PKM ini adalah Participatory Rapid Appraisal (PRA) atau penilaian secara partisipatif dan Participatory Learning and Action (PLA) atau proses belajar/praktik secara partisipatif. Hasil dari kegiatan ini menunjukkan bahwa mayoritas peserta merasakan manfaat signifikan dari pelatihan yang diberikan. Sebanyak 95% responden sangat setuju bahwa materi pelatihan sangat bermanfaat dan relevan bagi usaha mereka, sementara 5% lainnya setuju. Selain itu, pelatihan ini membantu para peserta memahami proses produk halal secara mendalam dengan 90% responden sangat setuju dan 10% lainnya setuju. Setelah mengikuti pelatihan, 85% peserta merasa lebih siap untuk menerapkan aspek keamanan dalam pengolahan ikan bakar. Rekomendasi dari kegiatan ini adalah perlunya pelatihan lanjutan untuk memperdalam pengetahuan dan keterampilan pengusaha UMKM dalam aspek halal dan keamanan pangan. Diharapkan, program ini dapat meningkatkan daya saing UMKM di pasar lokal dan nasional serta membangun kepercayaan konsumen terhadap produk yang dihasilkan. Socialization of the Halal Product Process and Financial Aspects of Grilled Fish UMKM The objective of this Community Service Activity (PKM) was to enhance the knowledge and understanding of SMEs entrepreneurs in managing halal and food safety aspects. The partners involved in this activity were 10 SMEs specializing in grilled fish, located in Neighborhood Association 06, Lingkar Permai Housing. The PKM implementation method used Participatory Rapid Appraisal (PRA) and Participatory Learning and Action (PLA) approaches. The results indicated that the majority of participants experienced significant benefits from the training provided. Specifically, 95% of respondents strongly agreed that the training material was highly beneficial and relevant to their businesses, while the remaining 5% agreed. Moreover, the training helped participants gain an in-depth understanding of halal product processes, with 90% strongly agreeing and 10% agreeing. After the training, 85% of participants felt more prepared to implement safety aspects in their grilled fish processing. The recommendations from this activity include the necessity for further training to deepen the knowledge and skills of SMEs entrepreneurs in halal and food safety aspects. It is hoped that this program will enhance the competitiveness of SMEs in local and national markets and build consumer trust in the products produced
Karakteristik Mortar Komposit Dengan Penambahan Arang Aktif Sadir, Muhammad; Mirawati, Baiq; Wangiyana, I Gde Adi Suryawan; Hendriko, Albert; Irama, Ade; Hidayah, Zoya Saharani; Hafiz, Yusron
Jurnal Kridatama Sains dan Teknologi Vol 7 No 01 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i01.1561

Abstract

The addition of activated charcoal to the cement matrix can increase the density and durability of the mortar. The purpose of this study was to analyze the effect of activated charcoal on the characteristics of composite mortar including compressive strength, density, and water absorption. Making mortar composite with the composition of activated charcoal to the weight of cement (1%, 2%, 3%, 4%, and 5%), the ratio of cement and sand is 1: 3. The composition will be tested and analyzed for its effect on the compressive strength, density, and water absorption of mortar composite. The results showed that the addition of activated charcoal did not have a significant effect on the characteristics of mortar composite, except for the setting density. The addition of activated charcoal by 5% showed an optimal composition with a compressive strength value of 11.67 MPa, a setting density of 2092.91 kg / m3, an oven-dry density of 1853.93 kg / m3, and a water absorption of 15.20%
Identification of Morphological and Growth Characteristics of Eisenia foetida in Mushroom Media Waste Mardiana, Ana; Mirawati, Baiq; Hunaepi, Hunaepi; Ratnasari, Desi; Wardhani, Hilda Aqua Kusuma; Arifin, Ahmad Aris
Jurnal Ilmu Lingkungan Vol 23, No 4 (2025): July 2025
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.23.4.969-979

Abstract

This study aims to determine the morphological and growth characteristics of Eisenia foetida in response to mushroom waste media. Two types of mushroom waste media were used: straw mushroom media waste and oyster mushroom baglog waste. The research design was experimental, using quantitative methods and descriptive statistical analysis. The study observed parameters such as body length, body weight, skin color, population, and biomass of Eisenia foetida. The results showed significant differences in the growth and morphological characteristics of Eisenia foetida among the various media treatments. The oyster mushroom waste media with higher composition (80%) yielded better growth in terms of body weight and biomass compared to the straw mushroom waste media. Specifically, the treatment with 80% oyster mushroom waste and 20% straw mushroom waste (P3) showed the highest average body weight (17.13 g).  In conclusion, mushroom media waste, especially oyster mushroom baglog waste, supports the optimal morphological development and growth of Eisenia foetida. These findings suggest that oyster mushroom waste can be effectively utilized as a medium for cultivating Eisenia foetida, providing an environmentally friendly solution to organic waste management. Recommendations for future research include exploring other types of organic waste as potential media for Eisenia foetida cultivation and conducting long-term studies to evaluate the sustainability of such media.
PENGAWETAN BAMBU TALI (Gigantochloa apus K) MENGGUNAKAN METODE PERENDAMAN PANAS Sadir, Muhammad; Mirawati, Baiq
Jurnal Silva Samalas Vol. 7 No. 1 (2024): Juni 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v7i1.12440

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lama perendaman panas, perbandingan ekstrak daun bintaro dan interaksi keduanya terhadap nilai absorbsi, retensi dan penetrasi pada pengawetan bambu tali. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap Faktorial (RALF). Hasil penelitian menunjukkan bahwa nilai rata-rata absorbsi, retensi teoritis, retensi aktual dan penetrasi masing-masing bahan pengawet berkisar antara 0,62 gr/cm3 – 0,78 gr/cm3, 0,06 gr/cm3 – 0,16 gr/cm3, 0,004 gr/cm3 – 0,007 gr/cm3 dan 1,07 cm – 1,52 cm. Lama perendaman berpengaruh nyata terhadap nilai absorbsi, retensi teoritis dan penetrasi bahan pengawet. Perbandingan bahan pengawet berpengaruh nyata terhadap nilai retensi teoritis dan penetrasi bahan pengawet. Interaksi keduanya tidak berpengaruh nyata terhadap nilai absorbsi, retensi teoritis, retensi aktual dan penetrasi bahan pengawet.
Analisis kadar air biobriket dari limbah baglog jamur tiram dengan penambahan kotoran sapi Mirawati, Baiq; Effendi, Ismail; Muslihin, Achmad
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 4, No 4 (2020): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v4i4.1453

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan kotoran sapi terhadap kadar air beriket limbah baglog jamur tiram. Jenis penelitian ini adalah Eksperimen Murni. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan analisis data yang digunakan yaitu ANOVA (Analisis of variance) pada taraf signifikan 5% dan diuji lanjut menggunakan DMRT (Duncan’s Multiple Range Test), dengan 5 perlakuan dan 4 ulangan. Kadar air yang diperoleh dari penelitian ini berkisar antara 2,73%-5,55%. Keseluruhan biobriket yang dihasilkan telah sesuai dengan SNI dimana kadar air pada biobriket menurut SNI (SNI 01-6235-2000) yaitu ≤ 8%. Berdasarkan hasil penelitian menunjukkan bahwa kadar air tidak berpengaruh pada pembuatan biobriket dengan menggunakan limbah baglog jamur tiram (0,05 > 0,05).
Effect of Entrepreneurship Education and Family Environment on Entrepreneur Attitude and Interest of Science Teacher Candidates Kusuma, Dadang Warta Chandra Wira; Mirawati, Baiq; Muliadi, Agus
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.6618

Abstract

This study aims to describe science teacher candidates’ perceptions of effect of entrepreneurship education and family environment on entrepreneur attitude and interest. This study is an exploratory research with 56 biology education students as respondents. The research instrument used was a closed questionnaire with degraded answers according to a Likert scale that had been validated by experts and declared valid. Analysis of research data used is descriptive quantitative statistics and inferential statistics with multiple linear regression test at a significance level of 5%. The results of the study show that ((1) perceptions of science teacher candidates towards entrepreneurship education have an average at 3.45 in good category, family environment at 2,73 in good category, entrepreneur attitude at 3,13 in good category, and entrepreneur interest at 3,08 in good category; (2) there is an effect of entrepreneurship learning and family environment on student entrepreneurial attitudes with a significance value of is smaller than the alpha testing value of 0,003 (<0,05); (3) there is an effect of entrepreneurship learning and family environment on entrepreneur interest with a significance value of 0.022 is smaller than the alpha testing value of 0,05 (<0,05); (4) entrepreneurship learning and family environment influence student entrepreneurial attitudes by 19,3% and the rest are influenced by variables or other factors; (5) entrepreneurship learning and family environment influence student entrepreneurial interest by 13,4% and the rest are influenced by variables or other factors.
Co-Authors Abdul Majid Agus Muliadi Agus Muliadi Agus Muliadi Agus Muliadi AHMADI Ahmadi Ahmadi Ahzan, Sukainil Akhmad Sukri Ali Imran Ali, Nur Aini Abdurrahman Aminullah Aminullah Arifin, Ahmad Aris Armansyah Armansyah Armansyah Armansyah Asy’ari, Muhammad Azmi, Irham Bilad, Muhammad Roil Dadang Warta Candra Wira Kesuma Dedi Sumarsono Desi Ratnasari Dharawibawa, Iwan Dodi Dharmawibawa, Iwan Doddy Dharmawibawa, Iwan Dody Dwi Sabda Budi Prasetya Edi Rustiawan Efendi, Ismail Effendi, Ismail Ema Juliawati Fajri, Surya Faujiah Faujiah Febriani, Nadia Ferdinandus Hendrikus Ama Kii Firdaus, Laras Fitriani, Herdiyana Gargazi Gargazi Hafiz, Yusron Helmi Rahmawati Helmi Rahmawati Hendrawani Hendrawani Hendriko, Albert Herdina Fitriani Hidayah, Zoya Saharani Hulyadi, Hulyadi Hunaepi, Hunaepi Husnul Jannah Husnul Jannah Husnul Jannah Husnul Jannah I Wayan Karmana I Wayan Karmana I Wayan Karmana, I Wayan Ida Royani Ida Royani Ida Royani Indriati Indriati Irama, Ade Isti Fitriana Azizah Iwan Doddy Dharmawibawa Iwan Dodi Dharawibawa Iwan Dody Dharmawibawa Jannah, Husnul Juliawati, Ema Kemas Usman KETUT SUKARMA . Kholisus Sa’di Kurnia, Nova Laras Firdaus Laras Firdaus Laras Firdaus Laras Firdaus M. Muhali Mardiana, Ana Mashur Mashur Mashur Mashur, Mashur Meilani, Rini Muhamad Ikhsan Muhammad Asy'ari Muhammad Fuaddunazmi Muhammad Ikhsan Muhammad Sadir Muhlis - Muslihin, Achmad Ngaji, Irma Utu Ni Kadek Dwityasari Anggraeni Ni Nyoman Sri Putu Verawati Nofisulastri Nofisulastri Nofisulastri, Nofisulastri Nova Kurnia Nurwahidah Nurwahidah Oki Prayoky Pangga, Dwi Prapti Sedijani Prasetya, Dwi Sabda Budi Prayogi, Saiful Prayoky, Oki Rini Meilani Rustiawan, Edi Sadir, Muhammad Sahrul Sahrul Siti Zubaidah Subagio Subagio Sumarlin, Muhamad Surya Fajri Susriyati Mahanal Taufik Samsuri Urip Urip Wahyu Hidayat Wangiyana, I Gde Adi Suryawan Wardhani, Hilda Aqua Kusuma Winarsih, Fuji Wirawan Putrayadi