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Samingan Samingan
Universitas Syiah Kuala
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Isolation and Identification Endophytic Fungi of Peel of White Pomegranate (Punica granatum L.) Nurul Husna; samingan samingan; iswadi iswadi
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 2, No 1 (2017): Pebruari 2017
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ABSTRACTVascular plants have contain some microbes, one of them is endophytic fungi. Endophytic fungi is microorganisms present in the plant organs such as seeds, leaves, flowers, twigs, stems and roots. White pomegranate is one of vascular plants associated with endophytic fungi. White pomegranate contains many benefits in it, among others, as an antimicrobial. Endophytic fungi present in plant tissue to produce the same compound with  host. The aim of the study is to determine the type of endophytic fungi in the peel of pomegranate and know the different types of endophytic fungi on three levels of fruit maturity The study conducted in February until May 2016 in biology Laboratory of educational Faculty, Syiah Kuala University. The approach that is used in this study is a qualitative approach with descriptive type. The data collection is conducted by several stages of sampling, media preparation, isolation of fungi and fungal identification. Based on the analysis of data, result of the study are: endophytic fungus found in the peel of pomegranate divided into seven types of fungi, they are Penicillium sp.1, Penicillium sp.2, Aspergillus sp.1, Aspergillus sp.2, Aspergillus sp.3, Phytium sp, and fungi can not be identified. There are different types of endophytic fungi on three levels of maturity of pomegranate are young, middle-aged and elderly, but there was one type of fungus that was on the third level of maturity pomegranate is Penicillium sp.1Key words: endophytic fungi, peel of white pomegranate, identification
Isolation and Identification of Endophytic Fungi in Leaves of Jamblang (Syzygium cumini L.) Suci Hatru Ramadhani; Samingan Samingan; Iswadi Iswadi
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 2, No 2 (2017): Mei 2017
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Endophytic fungi that live on plant tissue has the potential to produce secondary metabolites, same as its host. This study aimed to identify the types of endophytic fungi found in leaves of Jamblang (Syzygium cumini L.). This study used a qualitative approach and exploration and experimentation method. The sample used in this research was leaves of Jamblang from Ujongbatee, Mesjid Raya sub-district, Aceh Besar. The data were collected with some procedures: (1) isolation using sterilization surface method and (2) identification of endophytic fungi conventionally  by observing microscopic and macroscopic morphological phenotypic characters then compared with the monograph. The results showed that endophytic fungi isolated from leaves of Jamblang as many as 11 species have been identified and were as much as 7 types and were grouped into 7 genus: Fusarium, Macrophopmina, Dactylella, Paecilomyces, Nigrospora, Acremonium and Colleotrichum. The types of endophytic fungi that found on immature leaves were Fusarium sp., Isolate I, Paecilomyces sp., Isolate III, Macrophomina sp., and Acremonium sp. Fusarium sp., Macrophomina sp., Paecilomyces sp., Isolate I, and Isolates II have been found in the middle-mature leaves. While in mature leaves, Dactyela sp., Fusarium sp., Nigrospora sp., Acremonium sp., and Colletotrichum sp., Isolate I, Isolate III and IV Isolates were found. Key words: isolation, identification, endophytic fungi, leaves of jamblang
The Effect of The Combination Of Carde Waste, Dry Banana Leaves (Klaras) and Rice Husb As A Planting Media for Growth of Straw Mushroom (Volvarieela Volvacea L) Nabila Rizka Anisa; Samingan Samingan; Hafnati Rahmatan; Iswadi Iswadi; Wiwit Artika
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 6, No 4 (2021): November 2021
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ABSTRACTMushroom cultivation has bright prospects because the natural and environmental conditions in Indonesia are very supportive. Straw is a planting medium that is commonly used for the growth of edible mushrooms. Cardboard, klaras and husks are one of the household wastes that can be used as an alternative planting medium for mushroom as a substitute for straw. This study seeks to find out the effect of a combination of cardboard. Klaras and rice husks as a growing medium for mushroom and to find out the comparison of the composition of cardboard waste and klaras growing media that can have the best effect on the growth of edible mushrooms. This research was conducted in Rukoh Village, Banda Aceh from October to November 2019 for ± months. This study used a quantitative method in the form of an experiment with a completely randomized  design (CRD) consisting of 7 treatments and 4 replications. Data were analyzed using further test of Least Significant Difference (LSD). The results showed that cardboard waste, klaras and husks had the best effect on the growth of edible mushrooms on the wet weight of mushroom and the number of fruit bodies was in treatment 6 with the composition (cardboard 25% + Straw 25% + and husks 50%) with average weight. Wet 25.97 grams and the average number of fruit bodies 4.53. Whereas the effect of cardboard waste, klaras and husks has an effect on the growth of mushroom with the best growth in the size of mushroom fruit body diameter in treatmen 4 with a combination of 50% cardboard waste, 25% klaras and 25% rice husks with an average body diameter. Mushroom fruit is 6.57 cm.Keywords: Mushrooms, Waste, Cardboard, Klaras, Rice Husk, Planting Media ABSTRAKBudidaya jamur memiliki prospek yang cerah karena kondisi alam dan lingkungan di Indonesia sangat mendukung. Jerami merupakan media tanam yang umum digunakan untuk pertumbuhan jamur merang. Kardus, kelaras dan sekam merupakan salah satu limbah rumah tangga yang dapat dijadikan sebagai alternatif media tanam jamur merang sebagai pengganti jerami. Penelitian ini berupaya mencari tahu pengaruh kombinasi kardus, kelaras dan sekam padi sebagai media tanam jamur merang serta mengetahui perbandingan kombinasi komposisi media tanam limbah kardus dan kelaras yang dapat memberikan pengaruh terbaik pada pertumbuhan jamur merang.  Penelitian ini dilaksanakan di Desa Rukoh, Banda Aceh pada Bulan Oktober sampai November 2019 selama ± 2 bulan. Penelitian ini menggunakan metode kuantitatif dalam bentuk eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 7 perlakuan dan 4 ulangan. Data dianalisis menggunakan uji lanjut Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik terhadap berat basah jamur merang serta jumlah tubuh buah adalah pada perlakuan 6 dengan komposisi (kardus 25% + jerami 25% dan sekam 50%) dengan rata-rata berat basah 25,97 gram dan rata-rata jumlah tubuh buah 4,53. Sedangkan pengaruh limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik pertumbuhan ukuran diameter tubuh buah jamur merang yang paling baik pada perlakuan 4dengan kombinasi 50% limbah kardus, 25% kelaras dan 25% sekam padi dengan rata-rata diameter tubuh buah jamur merang adalah 6,57 cm.Kata Kunci: Jamur Merang, Limbah, Kardus, Kelaras, Sekam Padi, Media Tanam
Diameter Growth of Straw Mushroom (Volvariella Volvacea (Bull.) Fries) in Combination of Straw and Spent Coffee Grounds Irfa Masyura; Samingan Samingan; Wiwit Artika; Devi Syafrianti; Wardiah Wardiah
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 4 (2020): NOVEMBER 2020
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Substrate of straw mushroom in general are straw. Spent coffee grounds are one of the wastes that can be used as an alternative substrate for straw mushrooms. The purpose of the research are to know the diameter growth effect of straw mushrooms on spent coffee grounds substrate, as well as to know the optimal comparison of substrate combinastions for diameter growth of staw mushrooms. This research is experimental with a quantitative approach. The design used was a Nonfactorial Completely Randomized Design consisting of 5 treatments and 5 replications. The treatments were 100% straw (P0) as positive control, 75% straw and 25% spent coffee grounds (P1), 50% straw and 50% spent coffee grounds (P2), 25% straw and 75% spent coffee grounds (P3), and 100% spent coffee grounds (P4). Data were analyzed by Analysis of Variants (ANAVA) and conducted further tests by Tukey’s honestly significance difference (HSD). The results of this research indicate the substrate combination of straw and spent coffee grounds effects the diameter growth of straw mushrooms. The optimal substrate combination of straw mushrooms are P1 treatment with a combination of 75% straw and 25% spent coffee grounds.Keywords: straw mushroom, straw, spent coffee grounds, growth, diameter.Media jamur merang pada umumnya adalah jerami. Ampas kopi merupakan salah satu limbah yang dapat dijadikan alternatif media tanam jamur merang. Penelitian ini bertujuan untuk mengetahui pengaruh pertumbuhan diameter jamur merang pada media tanam ampas kopi, serta untuk mengetahui perbandingan kombinasi media tanam yang optimal bagi pertumbuhan diameter jamur merang. Jenis penelitian ini adalah eksperimental dengan pendekatan kuantitatif. Rancangan yang digunakan adalah Rancangan Acak Lengkap Nonfaktorial yang terdiri dari 5 perlakuan dan 5 ulangan. Perlakuan yang dimaksud adalah 100% jerami (P0) sebagai kontrol positif, 75% jerami dan 25% ampas kopi (P1), 50% jerami dan 50% ampas kopi (P2), 25% jerami dan 75% ampas kopi (P3), serta 100% ampas kopi (P4). Data dianalisis menggunakan Analisis Varian (ANAVA) dan dilakukan uji lanjut berupa Beda Nyata Jujur (BNJ). Hasil penelitian ini menunjukkan kombinasi media tanam jerami dan ampas kopi berpengaruh terhadap pertumbuhan diameter jamur merang. Kombinasi media tanam jamur merang yang optimal adalah perlakuan P1 dengan kombinasi 75% jerami dan 25% ampas kopi.Kata-kata kunci: Jamur Merang, Jerami, Ampas Kopi, Pertumbuhan, Diameter.
Analisis Pertumbuhan Miselium Jamur (Auricularia auricula) yang Ditumbuhkan pada Media Kombinasi Dedak Padi dan Serbuk Tongkol Jagung Karla Amelia; Samingan Samingan
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 1, No 2 (2016): November 2016
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ABSTRAK Penelitian ini bertujuan untuk mengetahui pertumbuhan miselium jamur kuping pada media kombinasi dedak padi dan serbuk tongkol jagung sebagai starter yang tepat dalam produksi miselium jamur kuping sebagai inokulum. Penelitian ini dilaksanakan pada bulan Juni sampai Agustus 2016 di Laboratorium Pendidikan Biologi. Pendekatan yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dalam bentuk eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 6 perlakuan dan 3 ulangan. Analisis data menggunakan uji ANOVA (Analisys of Varians) taraf signifikan 5%, apabila terjadi beda nyata antar perlakuan dilanjutkan uji Beda Nyata Jujur (BNJ). Data penelitian ini didapat selama masa pertumbuhan miselium jamur kuping menutupi seluruh permukaan baglog selama 33 hari setelah inokulasi, setelah pertumbuhan miselium mencapai full grown, primordial yang terbentuk merupakan sumber data selanjutnya. Pengumpulan data dilakukan dengan pengamatan pada tiap-tiap perlakuan. Pengamatan panjang pertumbuhan miselium selama 32 hari, dilanjutkan dengan pengamatan pin head selama 13 hari. Peneliti menggunakan alat ukur berupa penggaris dan thermohygrometer selama masa penelitian berlangsung. Dalam tahap pengumpulan data juga diberi perlakuan khusus pada kumbung (rumah jamur) berupa penyiraman pada sisi kumbung. Berdasarkan hasil analisis data, diperoleh pertumbuhan panjang miselium yang paling baik adalah pada komposisi perlakuan 5 (dedak 20 gram + jagung 80 gram + CaCO3  8 gram) dengan rata-rata pertumbuhan panjang miselium sebanyak 3,940 mm per 32 hari. Selanjutnya perlakuan 6 dengan panjang 3,376 mm per 33 hari. Perlakuan dengan komposisi serbuk tongkol jagung diatas 50% mengalami pertumbuhan yang signifikan untuk panjang miselium dan pertumbuhan pin head. Komposisi yang paling banyak menghasilkan pin head yaitu P5 dan P4. Kata kunci:  pertumbuhan, miselium, jamur kuping (Auricularia auricula), dedak padi,  serbuk tongkol jagung
Pengaruh Pemberian Ekstrak Daun Gulma Siam (Chromolaena odorata L.) dan Lama Perendaman Terhadap Pengawetan Cabai Merah (Capsicum annum L.) Endang Rizeki; . Supriatno; . Samingan
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 1, No 1 (2016): Agustus 2016
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This study aims to (1) determine the concentration of leaf extract weeds siam against the brightness of the color, texture and freshness on red pepper, (2) determine the length of immersion extract of leaves of weeds siam against the brightness of the color, texture and freshness on red pepper, (3) know the siam weed leaf extract concentration and soaking time on levels of vitamin C in red chili. The method used is an experimental method by using a randomized block design pattern (RAK) factorial consisting of 25 treatment combinations each with four replications. There are two factors studied were the first factor leaf extract concentration weed siam consists of 5 levels: P0 (control), P1 (125,000 ppm extract), P2 (250,000 ppm extract), P3 (375,000 ppm extract), P4 (500,000 ppm extract ) and the second factor soaking period consists of 5 levels: L0 (0 min), L1 (15 min), L2 (30 minutes), L3 (45 minutes) L4 (60 minutes). Data were analyzed by analysis of variance (ANOVA) and Least Significant Difference test (BNT0,05). The results showed that the concentration of water extract of siam weed leaves no significant effect (P 0.05) to the brightness and freshness of red chilli to 24 HSP, but otherwise significantly affect the texture of red chili with extract concentrations of 125,000 ppm, 250,000 ppm and 375,000 up to 16 ppm HSP. 0 minutes soaking time was highly significant (P 0.05) to the brightness and freshness of red chilli to 16 HSP and the texture of red chili with a soaking time 45 minutes to 20 HSP. The highest concentration of vitamin C contained in the extract concentration of 375,000 ppm with a soaking time of 60 minutes. The conclusions of this study are siam weed leaf extract and soaking time effect on the brightness of the color red chilli at a concentration of 125,000 ppm with 30 minutes soaking time while the texture of red chili peppers at a concentration of 375,000 ppm with soaking time 0 minutes. However, contrary siam weed extract and soaking time has no effect on the level of freshness of red pepper. The advice can be given in order to further research into better and perfect, ie testing siam weed leaf extract bioactivity against fungi and bacteria that play an important role in the decay of red chili.
Activity Combination of Lime Juice (Citrus aurantifolia Swingle), Pickle Tree (Averrhoa bilimbi L.) and Garlic (Allium sativum L.) Against Growth of Propionibacterium acnes In Vitro Novia Lestiandari; Samingan Samingan; Iswadi Iswadi; Wiwit Artika; Khairil Khairil
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 1 (2020): FEBRUARI 2020
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Propionibacterium acnes. Plants that have the potential as a natural antibiotic can be found in various types of plants, including lime, pickle tree, and garlic. The purpose of this study was to determine the antibacterial activity of the combined concentration of lime juice, pickle tree and garlic on the growth of Propionibacterium acnes, and see the most effective concentration of the combination of juice. The approach used in this study was quantitative, an experimental method using a non-factorial randomized design (RAL) pattern consisting of 11 treatment groups and 3 replications. Data were analyzed using Variant Analysis (ANOVA) and Duncan's Nearest Real Distance Test (JNTD) at a significant level of 0.05. The results showed that there were significant differences between variations in concentration and single variations. The most effective juice concentration combination is a combination of juice 100% with an average inhibition diameter of 12.68 mm. Keywords: Inhibitory zone, a combination of extracts, Propionibacterium acnesJerawat merupakan kondisi dermatologis umum yang disebabkan oleh Propionibacterium acnes. Tumbuhan yang memiliki potensi sebagai antibiotik alami dapat ditemukan pada beragam jenis tumbuhan, diantaranya jeruk nipis, belimbing wuluh, dan bawang putih. Tujuan dari penelitian ini adalah untuk mengetahui aktivitas antibakteri kombinasi konsentrasi perasan jeruk nipis, belimbing wuluh, dan bawang putih terhadap pertumbuhan Propionibacterium acnes, serta melihat konsentrasi paling efektif dari kombinasi perasan. Pendekatan yang digunakan dalam penelitian ini adalah pendekatan kuantitatif, metode eksperimental menggunakan pola Rancangan Acak Lengakap (RAL) non faktorial yang terdiri dari 11 kelompok perlakuan dan 3 kali ulangan. Data dianalisis dengan menggunakan Analisis Varian (ANOVA) dan uji lanjut Jarak Nyata Terdekat Duncan (JNTD) pada taraf signifikan 0,05. Hasil penelitian menunjukkan bahwa terdapat perbedaan yang bermakna antara aktivitas variasi kombinasi konsentrasi maupun variasi tunggal. Kombinasi konsentrasi perasan paling efektif ialah kombinasi perasan 100% dengan rata-rata diameter hambat 12,68 mm.. Kata Kunci: Zona hambat, kombinasi ekstrak, Propionibacterium acnes
Characteristics Analysis of Bokhasi Fertilizer Made from Spent Coffee Grounds (SCG) Nur Viya Lisma; Asiah MD; Iswadi Iswadi; Samingan Samingan; Wiwit Artika
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 4 (2020): NOVEMBER 2020
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Spent Coffee Ground (SCG) is a biowaste generated through the process of serving coffee brewed either manually or using an instant coffee processing machine. According to previous researches, SCG has a lot of organic compounds so that it can be used as raw material for solid or liquid organic fertilizer. The purpose of this study was to determine the biological characteristics (types of fungi and bacteria) and the suitability of the chemical content (levels of C, N, P, K, C / N ratio), water content and pH of bokashi SCG fertilizer with SNI 7763:2018. This research is an descriptive research with quantitative and qualitative approaches. The analysis conducted on Bokashi fertilizer is microbial type analysis, water content analysis, pH test, FTIR test and UV-Vis. The parameters of this study are the types of microbes, levels of C, N, P, K, C / N ratio, moisture content and fertilizer pH. Based on the results of the study it can be concluded that SCG bokashi fertilizer is an organic fertilizer containing 4 types of mushrooms namely Aspergillus sp., Cladorrhinum sp., Penicillium sp., Rhizopus sp., And 4 isolate types of bacteriawith a C content of 29.71%; N level of 3.65%; P level 0.30%; K content of 0.38%; C / N ratio of 8.14; 10% moisture content; and pH 6.7 which is in accordance with SNI 7763: 2018. Keywords:SCG, bokashi, microbes, biofertilizerABSTRAKSpent Coffee Ground (SCG) merupakan limbah yang dihasilkan melalui proses penyajian kopi yang diseduh baik secara manual maupun menggunakan mesin pengolah biji kopi instan. Menurut penelitian terdahulu, SCG memiliki banyak kandungan senyawa organik sehingga dapat dimanfaatkan sebagai bahan baku pupuk organik padat maupun cair. Tujuan penelitian ini adalah untuk mengetahui  karakteristik biologi (jenis jamur dan bakteri) dan kesesuaian kandungan kimia (kadar C, N, P, K, rasio C/N), kadar air dan pH pupuk bokashi SCG dengan SNI 7763:2018. Penelitian ini merupakan penelitian eksperimental dengan pendekatan kuantitatif dan kualitatif. Analisis  yang dilakukan pada pupuk bokashi yaitu analisis jenis mikroba, analisis kadar air, uji pH, uji FTIR dan UV-Vis. Parameter penelitian ini yaitu jenis mikroba, kadar C, N, P, K, rasio C/N, kadar air dan pH pupuk. Berdasarkan hasil penelitian dapat disimpulkan bahwa pupuk bokashi SCG merupakan pupuk organik yang mengandung 4 jenis jamur yaitu Aspergillus sp., Cladorrhinum sp., Penicillium sp., Rhizopus sp., dan 4 isolat, dengan kadar C 29,71%; kadar N 3,65%; kadar P 0,30%; kadar K 0,38%; rasio C/N 8,14; kadar air 10%; dan pH 6,7 sesuai dengan SNI 7763:2018. Kata kunci: SCG, bokashi, mikroba, pupuk organik
Penerapan Pendekatan Pembelajaran Berbasis Masalah Terhadap Peningkatan Kemampuan Berpikir Kritis Pada Konsep Sistem Pernapasan Manusia Siti Maryam Fadhilah Palestina; Samingan Samingan; Evi Apriana
Biotik Vol 2, No 1 (2014): Jurnal Biotik
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v2i1.237

Abstract

Tujuan penelitian ini adalah untuk mengetahui: perbedaan kemampuan berpikir kritis siswa setelah pembelajaran antara penerapan berbasis masalah dengan pembelajaran konvensional. Penelitian ini dilakukan di SMA Negeri 4 Bireuen. Metode penelitian adalah metode eksperimen. Sampel pada penelitian ini adalah sebanyak 2 kelas yang ditentukan secara cluster random sampling terdiri dari kelas kelas eksperimen (pembelajaran berbasis masalah) dan kelas sebagai kelas kontrol (pembelajaran konvensional). Teknik analisis data dilakukan dengan uji-t. Kesimpulan penelitian ini terdapat perbedaan kemampuan berpikir kritis secara signifikan antara siswa yang mengikuti pembelajaran melalui pendekatan pembelajaran berbasis masalah dengan pembelajaran konvensional. Kata Kunci: Pembelajaran Berbasis Masalah, Berpikir Kritis, Sistem Pernapasan Manusia This research aimed at knowing the difference of students’critical thinking ability after learning process by using problem-based learning and conventional learning. This is done at SMAN 4 Bireuen. This research used experimental method. The sample of the research was 2 classess determined by cluster random sampling. The data were analyzed by using t-test. The result showed that there was significant different of students’ critical thinking ability between the students taught by using problem-based learning and students taught by using conventional learning. Keywords: Problem Based Learning, Critical Thinking, Human System Respiratory
COMPOSITION OF ASCOLICHEN IN GAYO HIGHLAND W Wardiah; Desi Ratnasari; I Iswadi; S Samingan; Dewi Andayani
Biotik Vol 9, No 1 (2021): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v9i1.9385

Abstract

Ascolichen is group of lichen composed by ascomycetes (the mycobiont) and algae (the photobiont) species which play ecological and industrial roles. The campus area of Syiah Kuala University Gayo Lues is a part of the Gayo Highland which has specific environmental characteristics. The research aim was to determine the ascolichen species, the type of talus and the substrate characteristics. This study used a qualitative approach with research type was an exploratory survey. Data collection was carried out at 2 stations, namely Station I (campus area) and Station 2 (outside campus area). Data was analyzed descriptively. The results showed that there were 28 species of ascolichen found in the location which belong 3 classis, 6 orders, 15 families, and 25 genera. Moreover, the thallus types of lichen species were crustose (16 species), foliose (8 species), and fruticose (4 species). The types of lichen substrate were tree trunks (22 species), dead woods (9 species) and rocks (4 species). The acidity of the substrates ranges 4-6 (acidic).
Co-Authors . Mudatsir . Supriatno Abdullah Abdullah Abdullah Abdullah Abdullah Abdullah Adawiyah, Asyifa Robiatul Agustina Agustina Alex Hartana Alfizar Alfizar Ali Sarong Amalia Amalia Amelia Putri Andayani, Dewi Andi Ulfa Tenri Pada Andi Ulfa Tenri Pada Andi Ulfa Tenri Pada Andi Ulfa Tenri Pada Anita Anita Anwar A. Rahman Aprillia, Yuna Trisuci Asiah MD Asyaratil Zaura Audina, Marchella Axnesia Ike Rianto Azi, Maria Anjelina Bonaventura R. Seto Se Budi Hartono Budi Tjahjono Cut Intan Evtia Nurina Cut Nisna Juwita Cut Nurmaliah Dede Setiadi Deno, Rosdiana Desi Ratnasari Devi Syafrianti Devi Syafrianti Dewi Andayani Dian Monika Dian Safitri Dickson, Dickson Dini Indah Lestari Djufri - Endang Rizeki Erlinda Erlinda Essy Harnelly Evi Apriana Faisal Mustafa Fatma wati Gani, Mainal Ghina Amirah Mulyani Hafnati Rahmatan Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin* HENDRIX INDRA KUSUMA Ida Sartika Irfa Masyura Ismaini, Mauli Ismul Huda Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Iswadi Karla Amelia Khairil Khairil Khairil Khairil Khairil Khairil Khairil Khairil Khasna, Tri Mei Lisa Rauzatul Maretia Lisdar Idwan Sudirman Lismarita Lismarita M Ali Sarong M. Nasir Marianus Ola Kenoba Masruroh MASRUROH Millina Aprilla Mira Fitriana Moh Affifuzzin Mudatsir Mudatsir Mudatsir Mudatsir Mudatsir Mudatsir MUHAMMAD ADRIYAN FITRA Muhammad Rivai Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Muhibbuddin Mustafa Sabri Nabila Rizka Anisa Nanda Berliana Tania Fidzikri Nellyati Pulungan Nisa, Husnul Novi Yanti Novia Lestiandari Nugroho Susanto Nur Viya Lisma Nurhidayanti, Nurhidayanti Nurul Husna Oviana Lisa QURRATU AINI Rahmatan*, Hafnati Ratna, Lina Ririn Yuningsih Rivan Rinaldi Roe, Yosef Tomi Safrida Safrida Safrida Safrida Safrida Safrida Santi Susanti, Santi Sari Kolo, Nini Sari, Ria Kurnia Seku Abe, Yohana Sirtina Sirtina Siti Maryam Fadhilah Palestina Soekidjo Notoatmodjo Soraya, Siti Khaidah Subaeti, Tri Suci Hatru Ramadhani Suhartono Suhartono Suhartono Suhartono Sunargo, Bambang suratmi, tri Syaukani Syaukani Tara Raudhatul Jannah Tasya Karima Tuti Marjan Fuadi Ujang Sumarwan Ulfa, Laila W Wardiah Wardiah Wardiah Wardiah Wardiah Wardiah Wardiah Wasa, Damianus R. Sumbi Wasa, Damianus R.S Wenno, Max Robinson Wiwit Artika Wiwit Artika Wiwit Artika Wiwit Artika Wulandari, Rafina Yaumil Istiqlal M. Nur Yuliana Yuliana Yunizar Hendri Yuri Gagarin Yursal Yursal Zai, Sajid Ali Yousuf ZAIRIN THOMY Zairin Thomy Zairin Thomy Zulfiana Zulfiana Zulia Ananda Zuriani Rizki