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All Journal Jurnal Pendidikan Akuntansi Indonesia e-Journal Pustaka Kesehatan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of Mathematical and Fundamental Sciences STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Jurnal Kesehatan Gigi Dentino: Jurnal Kedokteran Gigi Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Health Notions Journal of Dentomaxillofacial Science Manuju : Malahayati Nursing Journal Majalah Ilmiah Pengkajian Industri Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Journal of Nursing Care Media Karya Kesehatan Journal of Telenursing (JOTING) Indonesian Journal of Global Health research Jurnal Ilmu Keperawatan dan Kebidanan MAHESA : Malahayati Health Student Journal Basic and Applied Nursing Research Journal POLICY, LAW, NOTARY AND REGULATORY ISSUES (POLRI) Jurnal Sehat Indonesia (JUSINDO) SENTRI: Jurnal Riset Ilmiah Reformasi Hukum Trisakti Odonto dental journal Amicus Curiae Jurnal De Lege Ferenda Trisakti Jurnal Penelitian Keperawatan NERS Jurnal Keperawatan
Dyah Setyorini
Bagian Pedodonsia Fakultas Kedokteran Gigi Universitas Jember Jember, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary

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PENGARUH MENGKONSUMSI JUS BUAH STROBERI DALAM MENGHAMBAT PERTUMBUHAN KOLONI BAKTERI SALIVA RONGGA MULUT Niken Probosari; Dyah Setyorini; Tia Novianti
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitute certain natural process which be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity.This research as a purpose for find out influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Research of subject have 16people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analisis varians one way with level of trust 95%(α=0,005). Furhermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduse amount colony of saliva bacteria and can obstruct growth colonybacteria in the oral cavity.
EFEKTIVITAS MENGKONSUMSI JUS STROBERI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI RONGGA MULUT Dyah Setyorini; Niken Probosari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 9 No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitutes certain natural process which can be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity. The aim of this study is to know the influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Subjects of research have 16 people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analysis variants one way with level of trust 95%(α=0,005). Furthermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduce amount colony of saliva bacteria and can obstruct growth colony bacteria in the oral cavity.
Pengaruh Mengonsumsi Buah Nanas (Ananas comosus l .merr) dan Buah Pir (Pyrus bretschneideri) terhadap Jumlah Koloni Streptococcus sp. dalam Saliva Anak Usia 10 – 12 Tahun Sendi Marsela; Niken Probosari; Dyah Setyorini
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 12 No 1 (2015)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Pineapple (Ananas comosus L.merr) and pear (Pyrus bretschneideri) is a fruit that we often encounter in every season and is usually fresh fruit preference. Pineapple contains chlorine, iodine and phenol, while pear contains catechins that are both bactericidal against bacteria that cause caries. This study aimed to determine the effect of eating pineapple and pears, as well as the difference between eating pineapple and pear against colony of Streptococcus sp. in saliva children aged 10-12 years. The results showed the effect of consuming pineapple and pear on the number of colonies of Streptococcus sp. in saliva children aged 10-12 years, and there are significant differences between before and after eating pineapple and pear.
IDENTIFIKASI BAHAN PEWARNA DAN PENGAWET PADA SAOS TOMAT YANG BEREDAR DI KOTA JEMBER Dyah Setyorini; Sonny Subiantoro; selviana selviana
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Tomato sauce is product of fresh tomato cultivation becoming tomato paste conducted through some processes. Tomato sauce distributed in Jember Regency uses additional food ingredients i.e colouring agent and preservative. The use of additional food ingredient has been ruled in the decree of Health Minister of Indonesia No. 722/Menkes/Per/IX/1988. According to the decree, the use of colouring agent and preservative may not exceed than 300 ppm, while for preservative i.e Natrium Benzoat may not be more than 1000 ppm. Since the excessive use of these materials may promote toxicity for the consumers. The data resulted were subsequently confronted to the Decree of Health Minister of Indonesia No. 722/Menkes/Per/IX/1988. The result showed that 30% of samples with colouring agent more than theits limit of use, and 30% with preservative more than its limit.Colouring agent degree of tomatoe sauce exceeding its limit i.e 300 ppm may allow it stored in body and cause liver disturbance. Histophatologically, degeneration of fat, pyknotic, hyperchromatism of nucleus and citolisis of plasma. The use of preservative more than its limit in tomatoe sauce i.e 1000 ppm may raise systemic effect such as urticaria, rhinitis, or anaphylactique shock. It was concluded that sample A brand showed that its colouring agent degree did not exceed its limitwhile its preservative did. While in sample B, C, D, E, F dan J, the degree of both colouring agent and preservative did not exceed their limit. Sample H showed that the degree of its colouring agent exceeded the limit of use while its preservative did not.
Perbedaan Kebersihan Rongga Mulut dan Kesehatan Periodontal Antara Mahasiswa Kedokteran Gigi dengan Mahasiswa Kesehatan Non-Kedokteran Gigi di Universitas Jember Sita Amelia; Depi Praharani; Dyah Setyorini
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 18 No 1 (2021)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v18i1.27966

Abstract

Oral health is an important part of general body health and is related by several factors, behavioral domain factor is one of related factor consisting of knowledge, attitudes, and actions. The purpose of this study is to analyze the differences of oral hygiene and periodontal health in dental students with non-dental health students at Jember University. This research was an observational analytic with cross-sectional findings. The subjects were 274 Jember University health students. Data obtained by taking questionnaires and clinical examinations using OHI-S to determine the oral hygiene status and CPITN to examine the periodontal health status. The result of this study is dental students and non-dental health students has the same level of oral hygiene that is the medium level with lower OHI-S scores for dental students compared to non-dental health students. The conclusion of this study is there is no difference in the periodontal health status of dental students with non-dental health students at Jember University.
PENGARUH PASTA GIGI EKSTRAK DAUN TEH (Camelia sinensis L) TERHADAP JUMLAH KOLONI Streptococcus sp. PADA PERMUKAAN GIGI Dyah Setyorini; Depi Praharani; Handian E Kurniawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 8 No 1 (2011)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Background. The primary step of caries process (cafited tooth) is plaque deposition on the surface area of teeth. The first variety of bacteria colonized in plaque is Streptococcus. This bacteria will produce sticky extracelluler gel which could trap another bacterias. The most effective method to prevent plaque accumulation is using mechanical way, such as brushing teeth. Herbal addition at toothpaste is expected to inhibit plaque deposition. Tea is one of herbal containing flavonoid which has an antibacterial. PURPOSE. This research is purposed for knowing the effect of toothpaste containing tea leaf extract (camelia sinesis L) to colony amount of Streptococcus sp bacteria on the surface area of teeth. METHOD. The type of this research is laboratory experiment using post test control group design in research approach. The subjects is 10 children under criterias, who are given an instruction of the proper way in brushing teeth at the first day. on the eighth, ninth, tenth and eleventh days, subjects are instructed brushing their teeth using placebo toothpaste, toothpaste containing tea leaf extract in 5%, 10% and siwak toothpaste (positive control), then gargling twice. Take the plaque sample on the surface area of teeth after 1 hour. The plaque sample will be diluted and inoculated in agar media of Streptococcus. RESULT. Decreasing amount of colonyof Streptococcus sp. after brushing teeth using toothpaste containing tea leaf extract
Kualitas Kehidupan Kerja Perawat di Puskesmas DTP dan Non DTP Nibras Syauqi Ilham; Irman Somantri; Dyah Setyorini
Journal of Nursing Care Vol 3, No 3 (2020): Journal of Nursing Care
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnc.v3i3.24506

Abstract

Penilaian kualitas pelayanan kesehatan saat ini mayoritas hasil dari penilaian objektif berupa akreditasi, namun penilaian subjektif seperti Kualitas Kehidupan Kerja Perawat atau Quality of Nursing Work Life (QNWL) jarang digunakan untuk menilai kualitas dari pelayanan kesehatan, penilaian subjektif menjadi penting karena mengungkap sisi lain yang tidak dapat dipandang melalui penilaian objektif. Tujuan dari penelitian ini adalah untuk mengetahui kualitas kehidupan kerja Perawat di Puskesmas DTP dan Non DTP di Kabupaten Cianjur. Penelitian ini berbentuk penelitian deskriptif kuantitatif. Teknik pengambilan sampel menggunakan teknik cluster sampling dengan single stage cluster sampling dan unequal cluster sampling, dari 332 populasi yang ada didapatkan sampel sebanyak 96 orang yang merupakan perawat yang bekerja di Puskesmas di Kabupaten Cianjur. Penelitian ini menggunakan instrumen baku Quality of Nursing Work Life (QNWL) dengan analisis data deskriptif menggunakan distribusi frekuensi dan hasil akhir disajikan dalam bentuk nilai rata-rata. Hasil penelitian ini menunjukkan secara keseluruhan kualitas kehidupan kerja Perawat baik di Puskesmas DTP maupun Non DTP di Kabupaten Cianjur telah berada pada kondisi yang sejahtera, namun ada kecenderungan dimana rerata nilai kualitas kehidupan kerja Perawat di Puskesmas Non DTP lebih tinggi jika dibandingkan dengan Puskesmas DTP. Berdasarkan hasil tersebut Puskesmas di Kabupaten Cianjur harus mempertahankan kualitas kehidupan kerja perawat tetap berada pada kondisi yang sejahtera.
Cost Analysis of Nursing Practice by Applying Reuse and Repack Methods on Sterile Practice Materials in the Clinical Laboratory Henny Yulianita; Afif Amrullah; Dyah Setyorini
Journal of Nursing Care Vol 1, No 3 (2018): Journal of Nursing Care
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1366.079 KB) | DOI: 10.24198/jnc.v1i3.18504

Abstract

The activity of nursing practice in the laboratory, required sterile equipment that is still wrapped neatly. Equipment had broken wrap, will be discarded. Although the equipment is still good and feasible to be reused. Reuse and repack is a method of repackaging of used sterile equipment.This method is expected to reduce the cost of practice and reduce environmental waste. This study aims to analyze the cost of nursing practice by applying reuse and repack methods on sterile practice materials. This study is a field study using observation method on the practice of urinary catheter insertion and nasogastric tube installation conducted by nursing students in the clinical laboratory. The number of students involved as many as 74 people. Instrument tool pricing standards based on online rates published by health equipment standard sites. Findings Through the application of reuse and repack methods, the cost of the practice of urinary catheter insertion can be saved by 1.6 million  (90%) and the cost of installation practice can be saved by 3.6 million (85%) for once practice.  The results of the cost analysis of nursing practice in the laboratory using reuse and repack methods on the practice of urinary catheter insertion and the practice of ngt installation can save the cost of nursing practice.
GAMBARAN KEPUASAN KEBUTUHAN SEKSUAL WANITA DENGAN MASA KLIMAKTERIUM Tetti Solehati; Zakia Nurul Jannah; Dyah Setyorini
Jurnal Ilmu Keperawatan dan Kebidanan Vol 10, No 2 (2019): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v10i2.557

Abstract

Abstract: Description of sexual neeeded satisfaction of women with climacteric. The satisfaction of sexual needs is one of the basic human needs that ideally can always be fulfilled by someone. But normally women will experience problems in satisfying satisfactory sexual needs due to the completion of the reproductive period of women or so-called climacterium. This study aims to determine how the satisfaction of sexual needs of women with climacterium in women employee of Universitas Padjadjaran. The research uses quantitative descriptive with sampling inclusion-exclusion criteria technique on 138 Unpad education staffs who are entering the age of climacterium with age above 40 years. The research instrument used questionnaire Sexual Satisfaction Scale-Women where the questionnaire was using the likert scale 1-5. Data were analyzed using frequency distribution.The results showed that communication variables have the lowest average value that is equal to 21.25. While the the highest average value of sub-variable is personal concern, that is equal to 24.62. While for sub variable of contentment, compatibility, and relational concern each have average value equal to 23,01; 22.85; and 23.58. Based on this research got the result that most of the respondents showed the total value of satisfaction of sexual requirement very high. It is possible to expose information about the satisfaction of sexual needs in the climacterium at the employees of Universitas Padjadjaran. It is recommended that women undergoing a climacteric age maintain this positive attitude until they actually enter the menopause phase. Keywords: Sexual Satisfaction, Sexual Needs, Climacterium      Abstrak:Gambaran Kepuasan Kebutuhan Seksual Wanita Dengan Masa Klimakterium. Kepuasan kebutuhan seksual merupakan salah satu kebutuhan dasar manusia yang idealnya dapat selalu terpenuhi oleh seseorang. Namun secara normal wanita akan mengalami masalah dalam pemenuhan kebutuhan seksual yang memuaskan akibat selesainya masa reproduktif wanita atau yang disebut juga dengan klimakterium. Penelitian ini bertujuan untuk mengetahui bagaimanakah kepuasan kebutuhan seksual wanita dengan klimakterium pada tenaga kependidikan wanita Universitas Padjadjaran. Penelitian ini menggunakan deskriptif kuantitatif dengan teknik kriteria inklusi-eksklusi sampling pada 138 tenaga kependidikan Unpad yang tengah memasuki masa klimakterium dengan usia diatas 40 tahun. Instrumen penelitian menggunakan kuesioner Sexual Satisfaction Scale-Women dimana kuesioner ini menggunakan skala likert 1-5. Data dianalisis menggunakan distribusi frekuensi. Hasil penelitian menunjukan bahwa sub variabel komunikasi memiliki nilai rata-rata yang paling rendah yaitu sebesar 21,25. Sedangkan nilai rata-rata sub variabel yang paling tinggi adalah concern personal, yaitu sebesar 24,62. Sedangkan untuk sub variabel kepuasan, kecocokan, dan concern relational masing-masing memiliki nilai rata-rata sebesar 23,01; 22,85; dan 23,58. Berdasarkan penelitian ini didapatkan hasil bahwa sebagian besar responden menunjukan total nilai kepuasan kebutuhan seksual yang sangat tinggi. Hal ini terjadi kemungkinan baiknya paparan informasi mengenai kepuasan kebutuhan seksual dimasa klimakterium pada karyawan Universitas Padjadjaran. Disarankan agar wanita yang tengah mengalami masa klimakterium mempertahankan sikap positif ini hingga mereka benar-benar memasuki fase menopause. Kata kunci: Kepuasan Seksual, Kebutuhan Seksual, Klimakterium   
Lama perendaman gigi di dalam air perasan jeruk nipis (Citrus aurantifolia Swingle) mempengaruhi kedalaman porositas mikro email (Duration of immersing teeth in lime (Citrus aurantifolia Swingle) juice affects on microporosity depth of enamel) Vanda Ayu Kartika Hediana; Niken Probosari; Dyah Setyorini
Journal of Dentomaxillofacial Science Vol. 14 No. 1 (2015): Formerly Jurnal Dentofasial ISSN 1412-8926
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v14i1.425

Abstract

Lime juice contains some organic acids. It is a plant that is widely consumed by people.Organic acid content causes the lime has an acidic pH. The consumption of beverages containing excess acid may cause tooth erosion due to demineralizationonenamel surface.Demineralization happens constantly causes the loss of some enamel prismata and formamicroporosityinthe enamel. This research wasconducted to measure the depth of enamel microporosity of the teeth enamel is soaked in limejuice. Samples were maxillary first premolar teeth which were divided into two groups: control (soaked in artificial saliva)and treatment (soaked in lime juice) respectively for 5 and 10 minutes. Depth measurement of enamel microporosity wasmeasuredby using a scanning electron microscope, which showed no significant difference (α<0.05) between the depth ofthe microporosity of the enamel were soaked lemon juice for 5 minutes and 10 minutes. It was concluded that the longer thetooth enamel soaking in lime juice causes deeper microporosity.
Co-Authors - Setiawan, - A.A. Ketut Agung Cahyawan W Adam Rizky Hidayat Afif Amir Amrullah Afif Amrullah Akhmad Syahrul Mubarok Alifiyanti, Devita Anisa Nur Syabila Anthony, Osunwoke Emeka Aprilia, Saphira Eka Ari Tri Wanodyo Handayani Armada Eka Fredian Astuti, Septiani Sri Kusuma Aulia Atasya Hidayat Berlian Prihatiningrum Beta Widya Oktiani Budi Rahardjo, Roedy Budi Yuwono Daniel Happy Putra Depi Praharani Dewi Purwati Dina Febryan Dinda Ayu Apriliani Dwi Prijatmoko Elyda Akhya Afida Misrohmasari Endang Pandamdari Erawati Wulandari Eri H. Jubhari Erryska Wira Triandiani Farah Firdha Abadhia Hafidz, Ikhsan Hana Rizmadewi Agustina Handian E Kurniawati Handian E Kurniawati, Handian E Hanifah Syifa Hasna Hendrawati Hendrawati Henny Yulianita Hens Saputra Hermawan, Syipa Izzati Hestieyonini Hadnyanawati I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati I Wayan Arya K. Firdaus I-Dewa A.R. Dewanti I. D. A. Ratna Dewanti Ignatius Pradipa Probondaru Iin Eliana Triwahyuni Ikeu Nurhidayah Ilham Nur Iman Baihaqi Indra Maulana, Indra Iqbal Pramukti Irman Somantri Iyus Yosep Jannah, Zakia Nurul Kusman Ibrahim Kusumah, Lidya Nazhifa Laili Rahayuwati Lantang, Rica Nur Aprilia Leliana Sandra Devi Leni Rokhma Dewi Leni Rokhma Dewi Maria komariah Masniari Novita Mega Tamara Melok Aris Wahyukundari Melok Aris Wahyukundari Miftah Dewi Masyitoh Muhammad Alvaro Syahputra Murti, Aisha Chaerani Murwanenda, Rachel Nenden Nur Asriyani Maryam Nibras Syauqi Ilham Niken Probosari Nita Fitria Novia Dyah Rahma Dhani P. Purwanto Pebriana, Tika Rifa Luthfiyah Prihatiningrum, Berlian Priladani , Dhea Shobriana Pujiana E. Lestari Pujiana Endah Lestari Putri Taghna, Zahradena Shafira Rahadrjo, Roedy Budi Rahardjo, Roedy Budi Ratna Indah Cahyani Risma Nur Baiti Ristya Widi Endah Lestari Ristya Widi Endah Yani Roedy Budi Rahardjo Roedy Budirahardjo Rosjidi, Mochamad Rosjidi, Mochamad Rozana, Taqiya Faza Samuel Yanandre Butar Butar Selviana Selviana Sendi Marsela Sendi Marsela, Sendi Sita Amelia Sonny Subiantoro Sri Lestari Sugiharto, Firman Sukanto Sukanto SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani Sunlip Wibisono Surartono Dwiatmoko Swasthi Prasetyarini Syifa, Nur ‘Aini Taty Hernawaty Tetti Solehati Tetti Solehati Theresia Eriyani Tia Novianti Tia Novianti, Tia Tita Sistyaningrum Titin Sutini, Titin Vanda Ayu Kartika Hediana Vanda Ramadhani Widodo, Syifa Esthiningtyas Putri Widowati, Ladiyani Widowati, Ladiyani Yani C. Rahayu Yani Corvianindya Rahayu Yanti Hermayanti Yasmine, Hanna Alya Yulianita, Henny Zahra, Hanna Aulia Zainul Cholid Zakia Nurul Jannah