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All Journal Jurnal Pendidikan Akuntansi Indonesia e-Journal Pustaka Kesehatan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of Mathematical and Fundamental Sciences STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Jurnal Kesehatan Gigi Dentino: Jurnal Kedokteran Gigi Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Health Notions Journal of Dentomaxillofacial Science Manuju : Malahayati Nursing Journal Majalah Ilmiah Pengkajian Industri Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Journal of Nursing Care Media Karya Kesehatan Journal of Telenursing (JOTING) Indonesian Journal of Global Health research Jurnal Ilmu Keperawatan dan Kebidanan MAHESA : Malahayati Health Student Journal Basic and Applied Nursing Research Journal POLICY, LAW, NOTARY AND REGULATORY ISSUES (POLRI) Jurnal Sehat Indonesia (JUSINDO) SENTRI: Jurnal Riset Ilmiah Reformasi Hukum Trisakti Odonto dental journal Amicus Curiae Jurnal De Lege Ferenda Trisakti Jurnal Penelitian Keperawatan NERS Jurnal Keperawatan
Dyah Setyorini
Bagian Pedodonsia Fakultas Kedokteran Gigi Universitas Jember Jember, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary

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The effects of rinsing red beet root (beta vulgaris L.) juice on streptococcus sp. dental plaque Dyah Setyorini; Yani C. Rahayu; Tita Sistyaningrum
Journal of Dentomaxillofacial Science Vol. 2 No. 1 (2017): (Available online: 1 April 2017)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v2i1.460

Abstract

Objective : The early attachment process of plaque formation is dominated by Streptococcus sp. Chemical antiplaque agent can optimize plaque control.Material and Methods : Materials of antiplaque have side effects, so it is necessary to do research of alternative antiplaque materials. One of them use red beet root because contain some antibacterial substance. The aim of this study was examine the effectiveness of rinsing red beetroot juice to Streptococcus sp. on dental plaque.Results : This study was a quasi-experimental research with the post test only control group design. Subjects were 27 students from Faculty of Dentistry, University of Jember who fulfilled the criteria, have been scalled, and given the knowledge of how to rinse. The subjects were divided into three groups, and instructed to rinse for 30 seconds using chlorhexidine gluconate 0.2%, distilled water, and red beet root juice. Plaque were taken at the buccal maxillary first molar. Plaque were diluted and planted on streptococcus media for 24 hours, the number of colonies counted using colony counter. Analysis of One-Way ANOVA have significance 0.000, means decreased the number of Streptococcus sp.Conclusion : Rinsing red beet root juice was effective to decrease the number of Streptococcus sp. on dental plaque.
Steeping from green and black robusta coffee beans increase viability of Peripheral Blood Mononuclear Cells (PBMC) and salivary leukocytes which is induced by streptococcus mutans I-Dewa A.R. Dewanti; Roedy Budirahardjo; Ristya WE. Yani; Pujiana E. Lestari; Dyah Setyorini; Eri H. Jubhari; Sunlip Wibisono
Journal of Dentomaxillofacial Science Vol. 4 No. 3 (2019): (Available online: 1 December 2019)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1502.685 KB) | DOI: 10.15562/jdmfs.v0i0.799

Abstract

Objective: Analyzing viability of PBMC and salivary leukocytes  by steeping green coffee and black coffee seeds from Robusta coffee after induced with S. mutans.Material and Methods: Blood and saliva of healthy people added with histopaque centrifugation and suspended in RPMI 1640. The cells were placed in 24-well microtiter plate, treated according to group. The research groups: control: induced by S. mutans, black coffee (2.5%, 5%, 10%), Green coffee (2.5%, 5%, 10%). All coffee groups, both PBMC and saliva groups were induced by S. mutans. Viability was stainted with Tripan Blue. Cells were counted under an inverted microscope with magnification 400 times from an average of 5 fields of view. The data obtained were ANOVA followed by LSD test.Results. ANOVA and LSD analysis showed significant differences (0.01<p). The higher of concentration of Robusta coffee, the more cells that live. On the other hand, Green coffee increased the viability of PBMC and salivary leucocytes more than black coffee. Suspected, because antioxidant of the green coffee that more higher than black coffee, so it is better able to protect cells.Conclusion. Steeping Green and black coffee increase viability of PBMC and leucocytes which is induced by S. mutans.
Dental Health Status of Children in the Jember Regency's Agroindustry Environment Sulistiyani Sulistiyani; Dyah Setyorini; Akhmad Syahrul Mubarok
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol 11, No 1 (2022): May
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v11i1.14367

Abstract

Caries is one of the most common dental health issues, particularly in children. Caries develops over time due to the interaction of bacteria on the tooth surface, plaque or biofilm, and diet, resulting in the demineralization of hard tooth tissue. School-age children frequently consume food and beverages with no knowledge of which foods and beverages may increase the risk of dental caries. This study aims to identify the ICDAS caries index used to describe children's dental health status in Nogosari Elementary School grades I-III. Descriptive observational research with a cross-sectional approach was used. The sample in this study consisted of 76 students from grades I-III, employing the total sampling method. The collected data were entered into the examination form, discussed descriptively, and presented in tabular form. There were 823 caries-free teeth and 929 carious teeth in each unit. Caries reaching the pulp (ICDAS code 6) were the most severe caries found in children, affecting 50 children. As a result, there were no caries-free children. The dental health of Negeri Nogosari Elementary School children's of grades I-III in Kebun Renteng's agro-industrial environment was relatively poor. The number of caries-infected teeth was 53% higher than the number of caries-free teeth. There were no caries-free children in grades I-III, and the most severe dental caries discovered were caries that reached the pulp (ICDAS code 6).
Nutritional Status and Prevalence of Angular Cheilitis on Children in Jember Agroindustrial Environment Dyah Setyorini; Sulistiyani Sulistiyani; Risma Nur Baiti; Niken Probosari; Roedy Budi Rahardjo; Berlian Prihatiningrum; Sukanto Sukanto; Dwi Prijatmoko; Leni Rokhma Dewi
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol 11, No 2 (2022): November
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v11i2.15589

Abstract

Insufficient dietary intake in school-age children can result in a weakened immune system, leading to susceptibility to illness. Children will easily be exposed to infectious diseases such as angular cheilitis. Jember has a large population of farmers, categorized as a low-paid occupation. The type of food consumed will affect each person's nutritional status. This study aims to identify the relationship between nutritional status and food intake with the prevalence of angular cheilitis in children grades I–III SDN 7 Nogosari in the agro-industrial setting of Jember. Analytical observation with a cross-sectional design was employed with 58 students as samples, whose nutritional health was assessed using the BMI/U index, visual examination angular cheilitis, and 24-hour recall method of food intake. The SPSS test was undertaken to investigate how variations in macronutrient and micronutrient consumption affect angular cheilitis in each nutritional status. Micronutrient intake that affected angular cheilitis had exceeded the RDA. Furthermore, the SPSS test showed no difference in the consumption of macronutrients and micronutrients in each nutritional status, supporting the occurrence of angular cheilitis at a rate of 0%. In the agro-industrial setting of Kebun Renteng, Jember Regency, students at SD Negeri 7 Nogosari grades I - III had a good nutritional profile with zero percent of angular cheilitis prevalence. It was impossible to determine the association between dietary status and the prevalence of angular cheilitis.
The Profile of Oral and Dental Health of Children in the Agroindustrial Environment in Jember Berlian Prihatiningrum; Niken Probosari; Sulistiyani Sulistiyani; Dyah Setyorini; Roedy Budirahardjo; Sukanto Sukanto
Health Notions Vol 6, No 11 (2022): November
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61102

Abstract

Oral and dental health is one of the important components to improve a person's quality of life. The aim of this study is to describe the oral and dental health status in Children who lived In Agroindustrial environment in Jember. This study was an analytical descriptive research. The subjects used were 255 students in 3 elementary schools. The sampling technique used was total population sampling. Data obtained by questionnaire and direct examination in the form of examination of DMF-t or def-t index and oral hygiene index. Then the data tabulation was carried out using table. Based on the caries index, it shows that children in the coffee and cocoa agro-industry environment had a low category caries in permanent teeth (mean DMF-t = 1,6), mean while in deciduous teeth included in the moderate category caries (mean def-t = 4,11). The profile of oral and dental health status in Children who lived in agroindustrial environment need to improve. Keywords: oral health status; agroindustrial environtment; children
The Infulence of Various Food Intake on Body Fat Distribution among Young Healthy Population Dwi Prijatmoko; Sulistiyani Sulistiyani; Dyah Setyorini; Hestieyonini Hadnyanawati; Elyda Akhya Afida Misrohmasari; Anisa Nur Syabila
Health Notions Vol 6, No 8 (2022): August
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn60803

Abstract

Food intake is the amount of food obtained by the body via daily food consumption that consists of energy, carbs, fat, and protein. The distribution of fat will be affected by an imbalance in food consumption. The distribution of body fat is classified as either android or gynoid obesity. Someone who has abdominal obesity is more likely to develop metabolic syndrome. This study aims to determine the influence of food intake on fat distribution in dental student of Faculty of Dentistry, University of Jember. Analytic observational research methods were applied in this study. The population comprised of 109 students from the Faculty of Dentistry at the University of Jember. The research procedures comprised instructing, measuring height, weight, the waist-hip circumference ratio, completing the food intake measurement sheet based on 24 hours food recall, data conversion, and data entry. The influence of food intake on fat distribution was determined using logistic regression data analysis. The results revealed that food intake had an effect on fat distribution. The male group's effect was energy, while the female group's influence was carbohydrates and fat, according to the study's findings. Food consumption has a substantial impact on the distribution of body fat among dental students at the Faculty of Dentistry Keywords: food intake; fat distribution; abdominal obesity; waist-hip ratio
The Effect of Using Virtual Reality in Urinary Catheter Insertion Procedures on Nursing Students’ Self-Efficacy Dinda Ayu Apriliani; Iqbal Pramukti; Dyah Setyorini
Journal of Nursing Care Vol 6, No 1 (2023): Journal of Nursing Care
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnc.v6i1.44301

Abstract

Self-efficacy is a person’s belief or confidence in doing something. Self-perception related to confidence in the learning process or learning strategy is often called “learning self-efficacy” where it reflects how confident a learner is in achieving certain learning objectives in the context of performing clinical skills of urinary catheterization. In developed countries, virtual reality is proven to be able to increase student self-efficacy but in developing countries there is still limited research. The purpose of this study was to see the effect of virtual reality learning media on the self-efficacy of nursing students in the learning process in Indonesia as a developing country. This research design is a quantitative study with a pre-experiment research design with one intervention group with a pre-test post-test design approach. The sampling technique used was purposive sampling with 49 nursing students of the Faculty of Nursing, Padjadjaran University as samples. The instrument used in this study was the Learning Self Efficacy Scale (L-SES) for Clinical Skills questionnaire consisting of 12 question items. Data analysis was carried out univariately and bivariately using the dependent t-test because the data were normally distributed. The results showed that there was a significant difference between the pre-test and post-test which showed an average increase of 13.65 points. The use of VR learning media in the act of urinary catheterization and static results show a value of p = 0.001 <0.05 it means significantly increase learning self-efficacy. So it can be concluded that virtual reality learning media in catheterization actions have an effect on increasing the self-efficacy of nursing students in Indonesia as a developing country.
The Effect of Rambutan Leaves (Nephelium lappaceum Linn) Extract on Tail Bleeding Time in Mice Strain Balb-C Budi Yuwono; Ratna Indah Cahyani; Swasthi Prasetyarini; Sulistiyani Sulistiyani; Dyah Setyorini
Health Notions Vol 7, No 3 (2023): March
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70305

Abstract

Introduction: The most common post-odontectomy bleeding complications were bleeding cases on the first day with a prevalence of 96.6%. Complications of post-odontectomy bleeding if it lasts a long time and is not treated immediately can cause hypovolemic shock, fainting, and further can cause death. Rambutan leaves (Nephelium lappaceum Linn) have several active compounds of tannins, flavonoids, and saponins which have properties to help the hemostatic process by shortening bleeding time. Aims: To examine the effect of rambutan leaves extract (Nephelium lappaceum Linn) on tail bleeding time in balb-C strain mice. Methods: Twelve mice were randomly selected and divided into three groups accordingly; group K- (distilled water), group K+ (tranexamic acid 0.065 mg/g BW), and group P (rambutan leaves extract 260 mg/kg BW). After 60 minutes, the tails of mice were cut along 0.5 cm from the tip of the tail. Bleeding time was observed by turning on the stopwatch along with cutting the tail of the mice and turning it off after the bleeding stopped. Results: Rambutan leaves extract (Nephelium lappaceum Linn) intake at a dose of 260 mg/kg BW had a significant effect (p=0.021) on tail bleeding time, which was to shorten the bleeding time of cutting the tails of mice with Balb-C strain. Conclusions: Based on the results of the study, it can be concluded that rambutan leaves extract (Nephelium lappaceum Linn) has a significant effect on tail bleeding time, which can shorten the bleeding time of cutting the tail of mice with balb-C strain. Keywords: post odontectomy bleeding complications, bleeding time, rambutan leaves extract
Effectiveness of Edamame Extract (Glycine max L. Merril) Against Streptococcus mutans on Orthodontic Appliances Base Leliana Sandra Devi; Dyah Setyorini; Hanifah Syifa Hasna; Vanda Ramadhani
Health Notions Vol 7, No 2 (2023): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70203

Abstract

One of the important components in removable orthodontic appliances is the base. The material that is often used as a base is self-cured or autopolymerized acrylic resin (Orthoresin). The base of orthodontic appliances will always be in contact with saliva and become a place of attachment for microorganisms, besides that on the base of removable orthodontic appliances there are two surfaces, namely the unpolished base surface that facing the mucosa and the polished base surface. This unpolished surface causes the surface to become rough so that it can increase the accumulation of dental plaque and become a retention factor for bacteria to stick to one of them is Streptococcus mutans. Therefore, it is possible to prevent bacterial colonization with organic or non-organic inhibitors. denture cleaning by immersing the denture in a cleaning solution containing a disinfectant. This research used organic material to be used as an inhibitor with antibacterial content, namely edamame (Glycine max L. Merril). As conclusion, edamame extract with concentrations of 50% and 75% effective in inhibiting the growth of S. mutans on the basis of removable orthodontic appliances. Keywords: edamame extract; S. mutans; orthodontic appliance base
THE INHIBITION TEST OF RED POMEGRANATE (Punica granatum L.) PEEL EXTRACT AGAINST Staphylococcus aureus Iin Eliana Triwahyuni; Novia Dyah Rahma Dhani; Leni Rokhma Dewi; Melok Aris Wahyukundari; Zainul Cholid; Dyah Setyorini
Dentino : Jurnal Kedokteran Gigi Vol 8, No 2 (2023)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v8i2.17526

Abstract

Background: Staphylococcus aureus is a bacteria that commonly infects the oral cavity and linked to angular cheilitis. The most often used therapy for angular cheilitis is fusidic acid 2% cream, however it can cause urticaria, skin rashes, and irritation, thus an alternative is required to solve this issue. Pomegranate peel contains a variety of bioactive chemicals, including phenolics, which have antimicrobial activity. Purpose: To analyze the inhibition zone of red pomegranate peel extract at concentrations of 20%, 40%, 60%, and 80%, and determine the concentrations that have the greatest inhibition on the growth of Staphylococcus aureus. Method: The total phenolic content was measured using UV-Vis spectrophotometry method. The inhibition test was carried out by well-diffusion method with 6 sample groups, including positive control (2% fusidic acid), negative control (aquadest), and red pomegranate peel extract concentrations of 20%, 40%, 60%, and 80%. Results: Red pomegranate peel extract inhibited the growth of S. aureus at concentrations of 20%, 40%, 60%, and 80% with the inhibition zone diameter respectively 11.63 ± 0.88 mm, 13.84 ± 0.39 mm, 16.85 ± 0.58 mm, and 19.19 ± 0.43 mm Conclusion: Based on the results, red pomegranate peel extract at all concentrations have the capacity to inhibit the growth of S. aureus, with the highest concentration extract (80%) having the greatest inhibition. Keywords : Inhibition Test, Phenolic, Red Pomegranate Peel Extract, Staphylococcus aureus
Co-Authors - Setiawan, - A.A. Ketut Agung Cahyawan W Adam Rizky Hidayat Afif Amir Amrullah Afif Amrullah Akhmad Syahrul Mubarok Alifiyanti, Devita Anisa Nur Syabila Anthony, Osunwoke Emeka Aprilia, Saphira Eka Ari Tri Wanodyo Handayani Armada Eka Fredian Astuti, Septiani Sri Kusuma Aulia Atasya Hidayat Berlian Prihatiningrum Beta Widya Oktiani Budi Rahardjo, Roedy Budi Yuwono Daniel Happy Putra Depi Praharani Dewi Purwati Dina Febryan Dinda Ayu Apriliani Dwi Prijatmoko Elyda Akhya Afida Misrohmasari Endang Pandamdari Erawati Wulandari Eri H. Jubhari Erryska Wira Triandiani Farah Firdha Abadhia Hafidz, Ikhsan Hana Rizmadewi Agustina Handian E Kurniawati Handian E Kurniawati, Handian E Hanifah Syifa Hasna Hendrawati Hendrawati Henny Yulianita Hens Saputra Hermawan, Syipa Izzati Hestieyonini Hadnyanawati I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati I Wayan Arya K. Firdaus I-Dewa A.R. Dewanti I. D. A. Ratna Dewanti Ignatius Pradipa Probondaru Iin Eliana Triwahyuni Ikeu Nurhidayah Ilham Nur Iman Baihaqi Indra Maulana, Indra Iqbal Pramukti Irman Somantri Iyus Yosep Jannah, Zakia Nurul Kusman Ibrahim Kusumah, Lidya Nazhifa Laili Rahayuwati Lantang, Rica Nur Aprilia Leliana Sandra Devi Leni Rokhma Dewi Leni Rokhma Dewi Maria komariah Masniari Novita Mega Tamara Melok Aris Wahyukundari Melok Aris Wahyukundari Miftah Dewi Masyitoh Muhammad Alvaro Syahputra Murti, Aisha Chaerani Murwanenda, Rachel Nenden Nur Asriyani Maryam Nibras Syauqi Ilham Niken Probosari Nita Fitria Novia Dyah Rahma Dhani P. Purwanto Pebriana, Tika Rifa Luthfiyah Prihatiningrum, Berlian Priladani , Dhea Shobriana Pujiana E. Lestari Pujiana Endah Lestari Putri Taghna, Zahradena Shafira Rahadrjo, Roedy Budi Rahardjo, Roedy Budi Ratna Indah Cahyani Risma Nur Baiti Ristya Widi Endah Lestari Ristya Widi Endah Yani Roedy Budi Rahardjo Roedy Budirahardjo Rosjidi, Mochamad Rosjidi, Mochamad Rozana, Taqiya Faza Samuel Yanandre Butar Butar Selviana Selviana Sendi Marsela Sendi Marsela, Sendi Sita Amelia Sonny Subiantoro Sri Lestari Sugiharto, Firman Sukanto Sukanto SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani Sunlip Wibisono Surartono Dwiatmoko Swasthi Prasetyarini Syifa, Nur ‘Aini Taty Hernawaty Tetti Solehati Tetti Solehati Theresia Eriyani Tia Novianti Tia Novianti, Tia Tita Sistyaningrum Titin Sutini, Titin Vanda Ayu Kartika Hediana Vanda Ramadhani Widodo, Syifa Esthiningtyas Putri Widowati, Ladiyani Widowati, Ladiyani Yani C. Rahayu Yani Corvianindya Rahayu Yanti Hermayanti Yasmine, Hanna Alya Yulianita, Henny Zahra, Hanna Aulia Zainul Cholid Zakia Nurul Jannah