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All Journal JURNAL PENELITIAN SAINTIKA JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Hasil Penelitian Industri Jurnal Surya Medika Jurnal Biologi Tropis AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Journal of Pharmaceutical and Health Research Indonesian Journal of Chemical Science and Technology Jurnal Kesehatan Tambusai Jurnal Farmanesia IKA BINA EN PABOLO : PENGABDIAN KEPADA MASYARAKAT Journal of Health and Medical Science International Journal of Health and Pharmaceutical (IJHP) Jurnal Farmasi Klinik dan Sains Cross-border Eduvest - Journal of Universal Studies Jurnal Pengabdian West Science FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Ilmu Kesehatan dan Gizi Journal of Pharmaceutical and Sciences. Medic Nutricia : Jurnal Ilmu Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara
Anny Sartika Daulay
Universitas Muslim Nusantara Al Washliyah, Medan
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UJI STABILITAS WARNA BERDASARKAN INTENSITAS DAN KADAR KURKUMIN EKSTRAK KUNYIT DAN TEMULAWAK Nurul Shaleha; Anny Sartika Daulay
Cross-border Vol. 6 No. 2 (2023): JULI-DESEMBER
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Abstract

Turmeric is one of the potential medicinal plants, apart from being a raw material for medicine, it is also used as a natural dye. Yellow dye (curcumin) is used as a food coloring for humans. Temulawak (Curcuma xanthorriza Robx) can be used as the main medicinal ingredient in supporting the provision of color. The purpose of this study was to determine the best storage time for turmeric and temulawak extracts that could be used as natural dyes based on color intensity and curcumin content. In this study, the manufacture of turmeric and temulawak extracts was carried out using the decoction method. Determination of storage variations for 7 days was carried out on the influence of storage temperature, namely room temperature (30 ), refrigerator temperature (7 ), drying cabinet temperature (32 ). The color absorbance measurement of curcumin content was carried out by visible spectrophotometric method. The results of the absorbance measurement were used to determine the color stability. The color stability of curcumin in the sample at variations in storage time and temperature was determined based on the absorbance represented in the color intensity of the sample. Furthermore, the color stability can be determined based on the curcumin content. The results of this study were obtained, the absorbance intensity test in turmeric was carried out at a wavelength of 425.14 nm with the results of 0.582 (day 1), temulawak had an absorbance of 0.463 (day 1). The color stability test changed on the 4th day at the temperature of the drying cabinet and room temperature, at the temperature of the refrigerator the color remained stable. Temulawak and turmeric extracts as natural dyes can be stored for a long time if stored at refrigerator temperature the color will remain stable.
PERBANDINGAN KADAR KURKUMIN DARI EKSTRAK KUNYIT DAN TEMULAWAK YANG DITENTUKAN DENGAN METODE SPEKTROFOTOMETRI VISIBLE Safrida Safrida; Anny Sartika Daulay
Cross-border Vol. 6 No. 2 (2023): JULI-DESEMBER
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Abstract

Turmeric (Curcuma longa L.) is one of the plants known by the public as a spice that has many health benefits. Temulawak (Curcuma zanthorrhiza Roxb.) is one of Indonesia's rich spices that has been known for its benefits and properties since time immemorial. Curcumin is a natural chemical compound found in turmeric and ginger. The purpose of this study was to determine the levels of curcumin by using visible spectrophotometric methods from extracts of turmeric and temulawak using water as a solvent with the decoctation method. The extraction method chosen in this study is the decoctation method. Turmeric and temulawak were extracted by weight ratio of turmeric and solvent 1:3 at a temperature of 90ºC for 30 minutes. The results of this decoctation are separated by decantation. In the results of this liquid extract of turmeric and temulawak, a qualitative test of curcumin was determined using the thin layer chromatography (TLC) method with silica gel 60 F254 as stationary phase and chloroform: ethanol: glacial acetic acid (94: 5: 1) as mobile phase. Then the determination of curcumin levels in turmeric and temulawak extracts was carried out quantitatively using the visible spectrophotometric method. The results of the qualitative test using thin layer chromatography (TLC) obtained the value of curcumin Rf 0.54, turmeric extract Rf 0.54, temulawak extract Rf 0.54. The maximum wavelength obtained is 425.14 nm with an absorbance of 0.428. In determining the calibration curve, the regression equation y = 0.14114x-0.00452 is obtained with r = 0.99963. The levels of curcumin obtained using visible spectrophotometric methods are turmeric extract 80,91088± 1,83864 mg/gand temulawak extract 48,81070± 0,75803 mg/g.
Co-Authors Afrizani, Afrizani Akbar, Windi Hari Ali Djamhuri Alviana, Liya Anugrah, Bayu Asep Trizaldi Asparyzha, Rhyzha Azri, Atika Cici Andriani D. Elysa Putri Mambang Daeng Elysa Putri Mambang Daeng Elysa Putri Mambang Dahnia Ayu Fitria Dalimunnthe, Gabena Indrayani Dalimunthe, Gabena Indriyani Dikki Miswanda Dina Agustia Parlin Dina Suciati Saragih Dinda Sari Utami Eli Handayani Elma Natasya Fadillah, Nike Falah Rambe, Raudhotul Fathur Rahman Fathur Rahman Fatur Rahman fatur Rahman, fatur Fithri Pulungan, Ainil Fitri Mulyani, Fitri FRANSISKA, EVA Gabena Indrayani Dalimunthe H., Fathur Rahman Habibie, Dian Hafizha, Putri Harahap, Siti Salimah Haris Munandar Nasution Haris Munandar Nst Hasanah, Qori Hasrul Abdi Hasibuan Hastri Kholifah Helni Maulida Hindri Syahputri Ihsan Fadhilah Imelda Natasia Br S Meliala Indah Triutami Harahap Irfan Ahmad Dasuki Nasution Lastri Afni Leni Handayani Leni Handayani Lubis, Minda Sari Lulu Ilma Khoirun Nissa M Rayhan Ulmi M. Naufal Rifqi M. Pandapotan Nasution M. Pandapotan Nasution Makhfirah Manik, Umi Chairani Mardhatillah, Wulan Maya Syafira Mayang Sari Ritonga Melati Yulia Kusumastuti Merani Phaustina Lumban Gaol Miranza, Nona Muhammad Amin Nasution Muhammad Hizbullah Muhammad Wahyudi Munthe, Ariska Nabilla, Alfira nasution, Alfina Tri Utami Nasution, Kartika Zsaskia Nasution, Nur Sahadah Nia Novranda Pertiwi Nomi Noviani Nomi Noviani Nur Ainun Nur Hanifah Nur'ain Harahap Nurul Salsa Abya Ritonga Nurul Shaleha Pasaribu, Mesi Wilia Afrima Pasaribu, Mesi Willia Afrima Pulungan, Ainil Fitri Putri Intan Sari Putri Theresia Harianja Rahayu Rahayu Rahmadani Rahmadani Rahmah, Ruhiya Rahmi Ayusasmita Gultom Retno Sekarini Rezky , Deswita Ina Ridwanto Ridwanto Ridwanto Rika Yuliana, Rika Risma Fauziah Pasaribu Rizki, Rahmad Rosaldi, Hikmah Rossa, Aliffa Safrida Safrida Sagita Marina Simatupang Sandika, M Teguh Sarmadansyah Sarmadansyah Sasnita, Merida Sekarini, Retno Selfiani Selfiani Shakila Salwa Shilvia, Fatin Siagian , Anggi Yani Sinaga, Novita Yulianti Siti Rahmasari Sri Murni Sri Wahyuni Supiyani Supiyani Supiyani, Supiyani Syahfitri , Adelya Syahputra, Ricky Andi Syalsabila Putri Syarifah Nadia Tamara Army Tuzzahra, Safira Ulmi, M Rayhan Winda Kesuma Yayuk Putri Rahayu Yayuk Putri Rahayu Yulia Nanda Putri Yuniarti , Rafita Yuniarti, Rafita Ziza Putri Aisyia Fauzi Zulmai Rani