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All Journal Jurnal Veteriner Jurnal Vokasi Indonesia Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Applied Veterinary Science and Technology IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal ABM Mengabdi journal of Basic Medical Veterinary Journal of Multidisciplinary Applied Natural Science Jurnal Vokasi Indonesia
Gandul Atik Yuliani
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Journal : Journal of Applied Veterinary Science and Technology

 1 
A Case Study of Feline Panleukopenia in Cats at The Educational Animal Hospital of Universitas Airlangga Yusril Nur Mahendra; M. Gandul Atik Yuliani; Agus Widodo; Diyantoro Diyantoro; Miyayu Soneta Sofyan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.6-10

Abstract

Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself. 
The Effect of Providing Fermented Milk on The Performance of Gallus domesticus Dalila Fadhila Hidayat; Agus Widodo; Diyantoro Diyantoro; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.43-47

Abstract

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.
Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Abstract

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.
Percentage of Parent Stock Chicken Eggs with Thin Shells in Battery Cage and Postal Cage Maintenance Methods at Farm Cariu Bogor Anggri Septiana; Miyayu Soneta Sofyan; Anwar Ma'ruf; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.43-46

Abstract

Background: In the maintenance of parent stock chicken, egg production is the main thing to consider because this will produce quality DOC chickens. In this case, the eggshell affects the hatchability of eggs, affecting the egg productivity level. Purpose: To determine the effect of differences in cage maintenance methods on the case of eggs with thin shells. Eggs with thin shells affect the hatchability of eggs in incubators which causes a decrease in egg and saleable chick production. Methods: The method used is primary and secondary data collection, recording eggs for three weeks to determine the number of eggs with thin shells daily in postal and battery cages. Results: In postal cages, the percentage yield was higher for the number of eggs with thin shells than in battery cages, which was about 0.52%, while in battery cages, it was 0.21%. The cause of the high percentage of cases of eggs with thin shells in postal cages is the chickens' direct contact with the litter. Poor litter conditions and rarely replaced cause the accumulation of dirt. The manure will ferment with husks and generate higher ammonia levels in the postal cage, causing disturbances in egg production, one of which is causing the eggshell to become thin. Conclusion: In this study, the shape of the cage floor was one of the factors causing the percentage of eggs with thin shells in the postal cage form that used litter as a base had a higher percentage of eggs with thin shells compared to battery cages.
The Influence of Oral Administration of Red Dragon Fruit Peels Extract (Hylocereus polyrhizus) on Increasing High Density Lipoprotein in Male White Rats (Rattus norvegicus) Hypercholesterolemia Ahmad Thoriqul Firdaus; Gandul Atik Yuliani; Tri Wahyu Suprayogi; Nusdianto Triakoso; Eduardus Bimo Aksono Herupradoto; Nanik Hidayatik
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.1-4

Abstract

Background: Hypercholesterolemia is one of the most common diseases in the world, with cholesterol levels exceeding normal levels. Hypercholesterolemia can cause various systemic disorders in the body. One of the signs is by decreasing HDL (High-Density Lipoprotein) cholesterol levels. Dragon fruit peel contains many ingredients, such as vitamin B3 (niacin), vitamin C, flavonoids, anthocyanins, and other minerals that can affect the increase in HDL production and reduce total cholesterol levels. Purpose: To know the effect of red dragon fruit peel extract (Hylocereus polyrhizus)on increasing levels of High-Density Lipoprotein (HDL) in male rats (Rattus norvegicus) hypercholesterolemia. Methods: Male rats were made hypercholesterolemic using a mixture of lard (3 ml) and egg yolk (1 g) for 14 days orally. 20 hypercholesterolemic male rats were further divided into 5 treatment groups and given dragon fruit peel extract therapy with different treatments, namely T0 negative control (CMC-Na 1% + aquadest), T1 positive control (Simvastatin 0.0013 mg/200 g BW), T2, T3 and T4 (each 100, 150, 200 mg/kg BW red dragon fruit peel extract) for 14 days orally.  Blood serum was taken on day 36 and tested in the laboratory using a chemical analyzer machine; then the data were analyzed using the univariant multiple way one-way ANOVA statistical test with a significant difference (p>0.05). Results: The P4 treatment group has an effective dose (200 mg/kg BW) to increase high-density lipoprotein (HDL) levels, while the P3 treatment group (dose 150 mg/kg BW) is less effective but can still have an effect. Conclusion: This research showed that red dragon fruit peel extract could increase HDL (High-Density Lipoprotein) cholesterol levels with an effective 200 mg/kg BW dose.
Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java Oriza Cahya Rahmadiati; Siti Eliana Rochmi; M. Gandul Atik Yuliani; Anwar Ma'ruf; Miyayu Soneta Sofyan; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.11-14

Abstract

Background: Differences in the use of concentrates in dairy cows cause differences in the quantity and quality of milk produced. Purpose: To compare the quality and quantity of milk between dairy cows fed concentrate A and concentrate B. Methods: This observation was carried out at KUD Kertajaya Kandangan Kediri using 40 cows with a ratio of 20 dairy cows fed concentrate A and 20 cows dairy cows fed concentrate B. The quality of cow's milk samples was tested using a lactoscan machine, and then the quantity was measured at the time of milking using a scaled milk can. Results: The results showed that the quality of dairy cows fed with concentrate A had an average pH of 6.495±0.176, milk specific gravity of 1,0241±0.0004 g/ml, a fat content of 5,241±2.614%, protein of 3,335±0.294%, non-solid fat of 8.542±0.518% and total solid of 13.707±2.612% with an average milk yield of 15.7±2.273 liters per day while the quality of dairy cows fed with concentrate B had an average pH of 6.425±0.102, milk Specific Gravity of 1,0244±0.0005 g/ml, Fat Content of 6,447±2.621%, Protein of 3.284±0.213%, non-solid fat of 9.134±0.6313% and total solid of 15.459±2.752%% with the average milk produced is 15.5±2.140 liters per day. Conclusion: The quality and quantity of milk of dairy cows fed concentrates A and B have a noticeable difference (P<0.05) in terms of solid nonfat (SNF) and total solids. Concentrate B has a higher percentage of solid nonfat and total solid than concentrate A. 
Co-Authors Agung Budianto Achmad, Agung Budianto Agus Widodo Agus Widodo Ahmad Thoriqul Firdaus Aksono HP., Eduardus Bimo Al arif, Mohammad Anam Almira Aurellia Amalia Ristanti Andini Avita Ayu Anggri Septiana Annise Proboningrat Anwar Ma'ruf Anwar Ma'ruf Asrar, Siti Iqmallisa Nurrill Bambang Sumaryono Bimo Aksono Herupradoto Chrismanto, Dony Chusniati, Sri Dadik Rahardjo Daiva Ilyaning Asrin Dalila Fadhila Hidayat Deddy Adam Devi Listiani Dewi Setiyoningsih Dimas Kunto Satrio Diyantoro Diyantoro, Diyantoro Djoko Legowo Dwi Lestari Ega Putri Novitasari Erina Devi Yuniara Sari Ernawati, Rahaju Fansurina Erdayanti Fery Setiawan Ginta Riady Hariyono Hariyono Hidajati, Nove Hidayatik, Nanik Ismudiono Ismudiono Iwan Sahrial Hamid Jasmina Vidi Quamilla Kurnia Nisa Kinasih Laeli Amelia Melani Lia Lusanti Lucia Tri Suwanti, Lucia Tri M. Aji Saputro M. Wildan Sulthon Al Fikri Ma'ruf, Anwar Mafruchati, Maslichah Mochammad Yusuf M. Muhammad Febriano Sugiarso Suwarto Muhammad Sururi M’ Izi Kumala Lazuardi Sultoni NASHIHATUS SHOLIHAH Nidia Syafira Nove Hidajati Nunuk Dyah Retno Lastuti Nur Mariam Kusuma Nurrahmad, Nanda Rino Nusdianto Triakoso Oriza Cahya Rahmadiati Poedji Hastutiek Poetranto, Emmanuel Djoko Pricilia Yuniar Sianggi Pudji Srianto Ratna Ayu Ningrum Ratna Damayanti Retno Sri Wahjuni Rimayanti Rimayanti Roby Atul Nazila Adawiyah Rochmi, Siti Eliana Sherbina Bai Soeharsono Soeharsono Sofyan, Miyayu Soneta Sri Hidanah Sri Pantja Madyawati Sri Pantja Madyawati, Sri Pantja ST. Nabilah Mardhiyah Sunarso, Agus Tasya Apritalia Putri Taufik Tri Laksono Theresia Indah Budhy Tita Damayanti Lestari Tri Wahyu Suprayogi Vania Syahputri Vida Brilian Wahjuni, Retno Sri Wahyu Perdana Wahyuni, Retno Sri Wardhana, Dhandy Koesoemo Warsito, Sunaryo Hadi Widjiati Widjiati, Widjiati Widya Paramita Lokapirnasari Wildan Hakam Maulidy Wiranata, Try Ardhi Wiwin Retnowati Wurlina, W Yuliawan, Rahmat Yusril Nur Mahendra Zulikran Moh Rizki Azis