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All Journal International Journal of Public Health Science (IJPHS) Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Disease Prevention and Public Health Journal Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Majalah Obat Tradisional JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE INDONESIAN JOURNAL OF PHARMACY Jurnal Farmasi Sains dan Komunitas Jurnal Teknologi Laboratorium Jurnal Fitofarmaka Indonesia Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmasi Sains dan Praktis Journal of Public Health and Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian Tamilis Synex: Multidimensional Collaboration
Nanik Sulistyani
Fakultas Farmasi, Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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ANALYSIS OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY ETANOL EXTRACT OF BUTTERFLY PEA FLOWER (Clitoria ternatea) IN YOGYAKARTA Kusuma, Nyoman Rudi; Sulistyani, Nanik; Sugihartini, Nining
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 3 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i3.1118

Abstract

Butterfly Pea Flower is one of the plants that has antioxidant activity. However, based on previous studies, the antioxidant content is highly dependent on the location and place of the BPF itself. Therefore, this study aims to measure the concentration of total flavonoids, phenolics, antioxidant and antibacterial activity in BPF so that this research can be further developed into certain products. Extraction using maceration method with 96% ethanol solvent (1:10). DPPH method for measuring antioxidant activity and the disc paper diffusion method for testing antibacterial activity. BPF contain flavonoids and total phenolics of 19.44 ± 0.060 mg Quercetin Equivalent (QE)/g and 36.37 ± 0.47 mg Gallic Acid Equivalent (GAE)/g, respectively. BPF also contains antioxidants with an IC50 index of 49.47 µg/mL and BPF extract has no antibacterial activity using the paper disc diffusion method. This antioxidant-rich BPF extract has a lot of promise for development into a cosmetic preparation with more research.  Keywords: Butterfly Pea Flower, Antioxidant, Antibacterial, Flavonoid, Phenolic.
Evaluation of Herbal Honey with Black Cumin and Curcuma xanthorriza as an Antioxidant Supplement for Stunting Prevention Hardia, Lukman; Akrom, Akrom; Hidayati, Titiek; Sulistyani, Nanik
Journal of Public Health and Pharmacy Vol. 5 No. 1: MARCH 2025
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i1.5549

Abstract

Introduction: Honey has been widely used as a nutritional supplement and medicine. Many herbal honey products are developed as nutritional supplements that are combined with SFM to make them more effective, but there are still many shortcomings due to the unpleasant taste produced, unattractive physical appearance, and high susceptibility to oxidation reactions that cause severe damage to the quality of honey, especially in the content of active substances, viscosity, and pH, which can cause the effectiveness of honey to decrease and result in product failure as nutritional supplements to treat stunting problems. We have developed an herbal honey multi-nutrient supplement that combines honey with black cumin oil and Curcuma xanthorriza extract called HBCX. Adding Curcuma xanthorriza extract and black cumin oil to honey is expected to increase honey's benefits as an antioxidant. This study aims to determine the physicochemical characteristics (pH and viscosity), heavy metal contamination content, polyphenols, and antioxidant activity. Methods: This experimental laboratory research was conducted at the Pharmacy Lab, Faculty of Pharmacy, UAD. The viscosity and pH of HBCX were observed using an Ostwald viscometer and a pH meter. Total phenol determined by Folin-Ciocalteau reagent and gallic acid standard. Determination of antioxidant activity using the DPPH method. The data are presented in a quantitative descriptive manner and matched with the SNI honey standard. Results: The results showed that HBCX herbal honey had a higher viscosity than the sampled honey from the market but was still lower than the SNI requirements. HBCX honey has a lower pH than sample honey products from the market but still complies with national standards. HBCX honey is safe from heavy metal contamination and contains polyphenols. The antioxidant activity of HBCX honey is relatively high, with IC50=54.78 ppm. Conclusion: HBCX has high polyphenol content, is safe from heavy metal contamination, and has sufficient antioxidant activity.
Antibacterial Activity of Extract Combination Gel of Cherry Leaf (Muntingia calabura L.) and Beluntas Leaf (Pluchea indica L.) againts Staphylococcus aureus Nanik Sulistyani; Tegar Prasetya Budi; Aprilia Kusbandari
Jurnal Farmasi Sains dan Komunitas (Journal of Pharmaceutical Sciences and Community) Vol 20, No 2 (2023)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/jpsc.005267

Abstract

Staphylococcus aureus (S. aureus) infection is a critical problem, in health care because there are S. aureus found that are resistant to antibiotics. Some alternative treatments of infection include herbal plants such as cherry (Muntingia calabura L.) and beluntas (Pluchea indica L.) leaves since they contain antibacterial compounds. Cherry and beluntas leaves are formulated in gel form since they are easy to use. This study aims to determine the physical properties, microbial contamination and antibacterial activity of the gel preparation. Combination of cherry leaf extract and beluntas leaf extract with a concentration ratio of 2.5: 0.5 was formulated in gel preparations with concentrations of 3%, 6% and 12%. The gel was later tested for physical properties including tests for organoleptic, pH, spreadity diameter, adhesity, and viscosity. The gel was also tested for the number of yeasts and antibacterial activity by the agar well diffusion method. The results were analyzed with SPSS 20.0.0 with One-way ANOVA. The results of the physical properties test for the gel preparation for viscosity were: (5666.18; 6369.23; and 8540.11) cps, the pH value was (7.58; 7.11; and 6.45), the scattering diameter was ( 6.16; 5.88; and 5.00) cm, the value of adhesity (74.66; 80.99; and 98.18) seconds, respectively. The test results of the yeast mold number  obtained 3x102 CFU/mL. The results of the inhibition zone diameters were (6.00; 7.90; and 10.00) mm, respectively. Based on these research findings, the difference in extract concentration affects the physical properties of the gel. The gel formula with a 12% concentration has physical properties reaching the requirements, meets the requirements for the value of yeast mold numbers, and provides the most optimal antibacterial activity.
Pengaruh Fermentasi Laktat terhadap Kandungan Fenolik Total dan Aktivitas Antioksidan Poliherbal TBR serta Uji Profil Lipid secara in Vivo Mutti, Annisa Aulia; Kintoko, Kintoko; Sulistyani, Nanik
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i3.58198

Abstract

Lactate fermentation, such as yogurt, is known to increase antioxidant activity. In addition to yogurt, fermentation can also be applied to herbal plants. Polyherbal plants Taxus sumatrana (Sumatran cypress), jixueteng (Spatholobus suberectus), and pearl grass (Hedyotis corymbosa) (TBR) contain total phenolic compounds that act as antioxidants and can lower cholesterol levels. This study aims to analyze the effect of TBR polyherbal fermentation on total phenol content and antioxidant activity. Polyherbal extraction is carried out by the maceration method using 96% ethanol for 24 hours. Total phenolic tests were carried out using gallic acid, followed by aerobic fermentation with lactic acid bacteria Streptococcus thermophilus and Lactobacillus bulgaricus with 1%, 2%, and 3% TBR extract concentrations. Antioxidant activity was measured by the DPPH method, and lipid profile tests were performed in vivo on 35 white rats (Rattus norvegicus), which were divided into 7 treatment groups. The results showed that TBR polyherbal fermentation significantly increased the total phenolic levels, with a concentration of 3% resulting in the highest levels (41.689 ± 0.5682% GAE). Although antioxidant activity decreased slightly after fermentation, it remained in the strong category (IC50 76.816–88.283 μg/mL). In vivo tests showed that polyherbal yogurt TBR 3% lowered triglyceride and total cholesterol levels and slightly increased HDL levels, but was less effective in lowering LDL. In conclusion, TBR polyherbal fermentation increases total phenolic levels while maintaining strong antioxidant activity, with potential as a natural source of antioxidants for lipid profile improvement.
Aktivitas Antibakteri Ekstrak Gel Topikal Daun Beluntas (Pluchea indica (L.) Astryna, Syarifah Yanti; Alvionida, Fitra; Nurhayati, Nurhayati; Sulistyani, Nanik; Sugihartini, Nining
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.4108

Abstract

Indonesia merupakan Negara yang terkenal akan sumber kekayaan hayatinya, salah satunya adalah daun beluntas. Daun beluntas berpotensi sebagai antibakteri sehingga tepat untuk diformulasi dalam bentuk sediaan obat terutama gel. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun beluntas terhadap aktivitas antibakteri. Gel dibuat dalam empat variasi basis gel yaitu F0 (0,5% karbopol, 1% HPMC), FI (1% karbopol, 1,5% HPMC), FII (1,5% karbopol, 2,5% HPMC), dan FIII (2% karbopol, 3% HPMC). Kemudian gel diuji aktivitas antibakteri terhadap bakteri Staphylococcus aureus dengan metode Kirby bauer. Data yang diperoleh dianalisis dengan One Way Anova dengan taraf kepercayaan 95%. Berdasarkan hasil uji yang telah dilakukan dengan beberapa parameter di atas variasi karbopol 940 dan HPMC yang paling optimal dalam gel ekstrak daun beluntas adalah FIII (2% karbopol dan 3% HPMC). Namun yang mempunyai aktivitas antibakteri paling tinggi terhadap Staphylococcus aureus adalah FI (1% karbopol dan 1,5% HPMC) yang ditunjukkan dengan terbentuknya diameter zona bening di sekitar lubang sumuran termasuk dalam katagori daya hambat kuat.Kata Kunci: Antibakteri, Formulasi, Gel, Pluchea indica (L.)), Staphylococcus aureus Indonesia is a country famous for its natural resources, one of which is beluntas leaves. Beluntas leaves have the potential as antibacterial so they are suitable to be formulated in the form of drug preparations, especially gels. This study aims to determine the effect of beluntas leaf extract on antibacterial activity. The gel was made in four variations of gel bases, namely F0 (0.5% carbopol, 1% HPMC), FI (1% carbopol, 1.5% HPMC), FII (1.5% carbopol, 2.5% HPMC), and FIII (2% carbopol, 3% HPMC). Then the gel was tested for antibacterial activity against Staphylococcus aureus bacteria using the Kirby Bauer method. The data obtained were analyzed by One Way Anova with a confidence level of 95%. Based on the results of the tests that have been carried out with several parameters above, the most optimal variation of carbopol 940 and HPMC in beluntas leaf extract gel is FIII (2% carbopol and 3% HPMC). However, the one with the highest antibacterial activity against Staphylococcus aureus is FI (1% carbopol and 1.5% HPMC) which is indicated by the formation of a clear zone diameter around the well hole, which is included in the strong inhibitory power category.Keywords: antibacterial, formulation, gel, (Pluchea indica (L.)), Staphylococcus aureus
Meningkatkan Kemampuan Menulis Resume Diskusi melalui Metode PBL pada Siswa Kelas IX MTs Negeri 1 Madiun Nanik Sulistyani
Tamilis Synex: Multidimensional Collaboration Vol. 3 No. 2 (2025): Tamilis Synex: Multidimensional Collaboration
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/tls.v3i2.815

Abstract

The purpose of this study was to improve the ability to write discussion resumes of grade IX students of MTs Negeri 1 Madiun through the application of the PBL method. This study used the Classroom Action Research (CAR) method to improve the ability to understand reading fiction books of grade IX students at MTs Negeri 1 Madiun, which was carried out in two cycles with four phases: planning, implementation, observation, and reflection. Each cycle aims to evaluate the effectiveness of actions in improving students' reading skills, which are measured by increasing students' completeness in understanding and writing fiction book resumes. The results of the evaluation were analyzed using the Miles and Huberman interactive analysis model, with the absorption formula to determine the level of student success categorized in the learning completeness criteria. The results showed that the application of the PBL method was able to improve the ability to write discussion resumes of grade IX students of MTs Negeri 1 Madiun. Students' learning completeness increased from 40.63% in the pre-cycle to 71.88% in cycle I, and reached 93.75% in cycle II. PBL encourages students' active participation in discussions, critical thinking, and improves collaborative and communication skills.
A 90-day intervention study of honey-black cumin and Curcuma xanthorrhiza supplementation on hematological profiles in stunted children Hardia, Lukman; Akrom, Akrom; Sulistyani, Nanik; Sun, Suny; Hidayati, Titiek
Pharmaciana Vol. 15 No. 2 (2025): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v15i2.30300

Abstract

The preparation of honey-black cumin and Curcuma xanthorrhiza to improve the hematological profile of stunted children is an innovation in utilizing local resources. The primary active components of the supplement, fructose, tymoquinone, and curcumin, have demonstrated a variety of biological activities in the lab. This study aims to determine the effect of consuming honey-black cumin and Curcuma xanthorrhiza on the hematological profile of stunted children. The research method employed a quasi-experimental design with a pre- and post-test, including a control group. The 40 subjects of stunted children were divided into two groups (stunting control and stunting intervention). Univariate analysis examined demographic characteristics, while independent samples t-test and paired samples t-test were used to study numerical data. Results: Statistical analysis of paired sample t-tests revealed that equipping the stunting group with honey-black cumin and Curcuma xanthorrhiza significantly increased lymphocyte count (p <0.001) and decreased neutrophil count (p <0.001). The number of neutrophils and lymphocytes in the intervention stunting group was significantly different (p<0.001) from the control stunting group, according to independent sample t-test findings. Conclusion: A 90-day intervention of honey-black cumin and Curcuma xanthorrhiza improved the levels of leukocyte, lymphocyte, and neutrophil in stunted children.
Genetic Characteristics of Actinomycetes Isolates (GST, KP, KP11, Kp16, T24, T37 Code) by RFLP of NRPS Genes Ramadhani, Melati Aprilliana; Sulistyani, Nanik
Media Farmasi: Jurnal Ilmu Farmasi Vol. 12 No. 1: Maret 2015
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v12i1.3020

Abstract

Actinomycetes is the one of antibiotic producing microorganisms. Actinomycetes isolates with GST, KP, KP11, KP16, T24, T37 have been isolated from soil. This study aims to determine the diversity of actinomycetes isolates by RFLP (Restriction Fragment Length Polymorphism) of NRPS (Non Ribosomal Peptide Synthetase) genes from GST, KP, KP11, KP16, T24, and T37 isolates. This study is divided into several steps of the DNA isolation  from isolate GST, KP16, T24, T37, KP, KP11, PCR of the 16S rRNA and NRPS genes and cutting the NRPS genes fragmens with HaeIII enzyme to determine the diversity of isolates. Results of DNA isolate, PCR of 16S rRNA genes and NRPS genes, and RFLP of NRPS genes performed by agarose gel electrophoresis. The diversity of the isolates were analyzed by multivariate analysis UPGMA with MVSP 2.0 applications. The results showed the diversity of 6 actinomycetes isolates are T37 and GST have 64 % similarity, KP11 and KP16 have 96 % similarity, KP has 76 % similarity with KP11 and KP16, while T24 has 60 % similarity with KP and 12 % similarity with T37 and GST. Based on RFLP analysis of the NRPS genes, among of 6 isolates can divided into 4 groups are T37 and GST isolates as group 1, KP11 and KP16 isolates as group 2, KP isolate as group 3, and T24 isolate as group 4.
PENGARUH MEDIA TERHADAP PERTUMBUHAN ISOLAT ACTINOMYCETES KODE AL35 SERTA OPTIMASI PRODUKSI METABOLIT ANTIBAKTERI BERDASARKAN WAKTU FERMENTASI DAN pH Wulandari, Sabrina; Sulistyani, Nanik
Media Farmasi: Jurnal Ilmu Farmasi Vol. 13 No. 2: September 2016
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v13i2.7770

Abstract

Actinomycetes merupakan salah satu mikroorganisme yang dapat menghasilkan metabolit sekunder antara lain antibiotik. Isolat Actinomycetes (AL35) telah diisolasi dari rizosfer tanaman padi. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh media terhadap pertumbuhan isolat AL35 serta optimasi produksi metabolit antibakteri berdasarkan waktu fermentasi dan pH. Media pertumbuhan yang digunakan adalah ISP 1, ISP 2, ISP 3, ISP 4, ISP 5 dan media SNA. Pertumbuhan isolat diamati berdasarkan miselium udara dan miselium vegetatif. Optimasi waktu produksi metabolit antibakteri dilakukan dengan waktu fermentasi  hari ke 1 hingga hari ke 14. Optimasi dilakukan pada pH 5, 6, 7, 8, 9 dan 10 dengan waktu inkubasi 14 hari. Metode uji aktivitas antibakteri  adalah metode sumuran.  Parameter yang diukur adalah diameter zona hambat terhadap Staphylococcus aureus dan Eschericia coli di sekitar sumuran. Profil optimasi  produksi metabolit sekunder berdasarkan pH dianalisis dengan membuat grafik hubungan antara pH dan diameter zona hambat, sedangkan berdasarkan waktu fermentasi, dibuat grafik hubungan antara waktu fermentasi dan zona hambat. Hasil penelitian menunjukkan bahwa isolat AL35 dapat tumbuh pada semua media yang digunakan dengan tingkat kesuburan yang berbeda-beda. Cairan kultur isolat AL35 dapat menghambat pertumbuhan S. aureus dan E. coli. Media yang menghasilkan tingkat kesuburan pertumbuhan isolat AL35 berturut-turut dari yang paling subur adalah media ISP4 lalu ISP5, SNA, ISP2, ISP3, dan ISP1. Waktu fermentasi untuk produksi metabolit antibakteri adalah hari ke 2, sedangkan pH optimal adalah pH 9 berdasarkan aktivitas terhadap S. aureus dan pH 6 terhadap E. coli.
PENETAPAN PARAMETER STANDARDISASI NON SPESIFIK DAN SPESIFIK EKSTRAK DAUN PACAR KUKU (Lawsonia inermis L.) Zainab, Zainab; Sulistyani, Nanik; Anisaningrum, Anisaningrum
Media Farmasi: Jurnal Ilmu Farmasi Vol. 13 No. 2: September 2016
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v13i2.7773

Abstract

Standardisasi ekstrak tumbuhan obat di Indonesia merupakan salah satu tahapan penting dalam pengembangan obat asli Indonesia. Daun pacar kuku (Lawsonia inermis L.) merupakan salah satu tanaman yang mengandung senyawa naftokuinon dengan berbagai aktivitas. Penelitian ini bertujuan untuk melakukan standardisasi ekstrak daun pacar kuku sehingga diharapkan dapat digunakan sebagai acuan parameter standar mutu ekstrak karena standarisasi ekstrak pacar kuku belum tercantum di MMI dan FHI. Dalam penelitian ini penyarian ekstrak daun pacar kuku dilakukan menggunakan metode infundasi. Penetapan parameter non spesifik meliputi kadar air, kadar abu total, kadar abu tidak larut asam dan cemaran mikroba dengan metode ALT. Penetapan parameter spesifik yaitu dengan mengetahui organoleptis ekstrak, profil KLT dan menetapkan kadar naftokuinon total menggunakan metode kromatografi lapis Tipis (KLT) dengan fase diam silika gel 60 F254, fase gerak metanol : kloroform (2:8) dan analisis kuantitatif menggunakan densitometri pada panjang gelombang  maksimal. Hasil standardisasi untuk parameter non spesifik menunjukkan kadar air (7,33±0,52% v/b), kadar abu total (6,43±0,25%), kadar abu tidak larut asam (0,106±0,004%), dan uji cemaran mikroba (85x102 CFU/g). Hasil untuk parameter spesifik menunjukkan organoleptis ekstrak (kental, warna coklat tua, rasa agak pahit dan berbau khas daun pacar kuku), dengan kandungan senyawa naftokuinon, kumarin, flavonoid, polifenol, alkaloid, dan kadar naftokuinon total (7,43±0,28%). Ekstrak daun pacar kuku sudah memenuhi persyaratan sesuai acuan standar Farmakope Herbal Indonesia tentang syarat ekstrak sebagai bahan baku sediaan obat tradisional.
Co-Authors . Mulyadi Abdi Wira Septama Abdul Rahman Wahid ACHMAD NURYADIN AKBAR Ade Irawan Ade Irawan Adnan, Adnan Akrom, Akrom Aldri Frinaldi Alfian Syarifuddin Alvionida, Fitra Andhika Septiawan Anisa Devi Kharisma Wibowo Anisaningrum Anisaningrum Anisaningrum, Anisaningrum Anisaningrum, Anisaningrum Aprilia Kusbandari Astryna, Syarifah Yanti Athifah Candra Dewi Ayu Lifia Nur Kartikasari Definingsih Yuliastuti Dhega Agung Wichaksono Dinda Anindya Sabillah Dyah Aryani Perwitasari Eka Kumalasari Eka Kumalasari Fauziyya, Riri Fitra Alvionida Ghina Adhila Henry Budiawan Prasetya Ibnatul Azizah Ichwan Ridwan Rais IIN NARWANTI Iin Narwanti Ken Zaim Arifin Kintoko Kintoko Kintoko, Kintoko Kusuma, Nyoman Rudi La Malihi Laela Hayu Nurani Lalu Muhammad Irham Leswara, Dianita Febrina Lilies Kusuma Wardhani Lilies Kusuma Wardhani Lola Angelita Lukman Hardia Lukman Mahdi M. Kuswandi Mahdi, Lukman Maliza, Rita Melati Aprilliana Ramadhani, Melati Aprilliana Meta Ayuni Mika Triza Misba Muhammad Fathurrachman Mantali Muhammad Syakbani Mulyadi, . Mulyadi, . Mutti, Annisa Aulia Nina Salamah Nining Sugihartini NUR HASANAH Nurhayati Nurhayati Nurkhasanah Mahfudh Nurkhasanah Mahfudh Nurkhasanah Nurkhasanah Nurkhasanah Nurkhasanah Nurkhasanah Nurkhasanah Panji Ratih Suci Rahma Dona Rahmat Dani Satria Riat El Khair Ricke Desyratnaputri Rizky H. Mawardi Rofidah Nur Umar Sabrina Wulandari Sismindari . Sudjadi . Sun, Suny Tegar Prasetya Budi Titiek Suhardi Haripurnomo Kushadiwijaya Hidayati Wardhani, Lilies Kusuma Warsi Warsi Wirawan Adikusuma Wulandari, Sabrina Wulandari, Sabrina Zainab Zainab Zainab Zainab Zainab, Zainab