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REPRESENTASI IDEOLOGI DAN KEKUASAAN DALAM BAHASA: KAJIAN TEKS MEDIA Suharyo, Suharyo; Surono, Surono; Amin, Mujid F
HUMANIKA Vol 22, No 2: Desember 2015
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.414 KB) | DOI: 10.14710/humanika.22.2.92-102

Abstract

This article is based on the assumption that language is not in a social vacuum. Language is more than a set of words that merely linguistic, but also social. Therefore, the current linguistic research should take into account the social dimension in the analysis are critical, such as van Dijk’s critical discourse analysis (CDA) research model. The critical discourse analysis research  considering the text, context, social cognition, and analysis/social context. Research steps include: exposing the macro structure (thematic), superstructure (schematic), and microstructure consisting of semantics, syntax, stylistic, and rhetoric. Accordingly, this study uses the method read and record while research data has been collected from Suara Merdeka and Kompas newspaper. Finally concluded that the language represents the ideology and power (symbolic) both individual and communal.
PENINGKATAN KUALITAS TONGKOL JAGUNG MELALUI TEKNOLOGI AMONIASI FERMENTASI (AMOFER) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SERTA PROTEIN TOTAL SECARA IN VITRO Prastyawan, Runny Midyo; Tampoebolon, Baginda Iskandar Moeda; Surono, Surono
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Penelitian bertujuan untuk mengetahui dan mengkaji pengaruh kombinasi perlakuan aras starter mikrobia dan lama peram terhadap tongkol jagung utamanya kecernaan bahan kering dan kecernaan bahan organik serta protein total. Penelitian dilaksanakan menggunakan rancangan acak lengkap (RAL) pola faktorial (3 x 5) dengan masing-masing perlakuan memakai 3 ulangan. Faktor pertama (S) adalah aras starter komersial (0, 1 dan 2% terhadap BK) , sedangkan faktor ke dua (T) adalah lama pemeraman (0, 1, 2, 3 dan 4 minggu). Data yang diperoleh diuji dengan analisis ragam pada taraf 5%. Apabila terdapat pengaruh nyata, akan diuji lanjut menggunakan uji wilayah ganda Duncan untuk mengetahui perbedaan nilai tengah antar perlakuan. Hasil penelitian menunjukkan bahwa kombinasi perlakuan perbedaan aras starter dan lama peram tidak berpengaruh meningkatkan kecernaan bahan kering, kecernaan bahan organik, dan protein total tongkol jagung.Kata kunci: tongkol jagung, amofer, kecernaan bahan kering, kecernaan bahan organik, protein totalABSTRACTA research to study the determine and assess the effect of combination commercial starter at level and time period various for corn cob the main dry matter and organic matter digestibility and total protein. Research was arranged in completely randomized design in factorial pattern 3x5 and three replications. First factor was the level of commercial starter (0, 1 and 2%) and second factor was the period of fermentation 0, 1, 2, 3 and 4 week). The data were variance analized using ANOVA and Duncan multiple range test (DMRT). The results showed that combined treatment difference in level of starter and long time peroid not increased the dry matter digestibility, organic matter digestibility, and total protein of corn cobs.Keywords: corn cob, amofer, dry matter digestibility, organic matter digestibility, total protein
PRODUKSI AMONIA, UNDEGRADED PROTEIN DAN PROTEIN TOTAL SECARA in vitro BUNGKIL BIJI KAPUK YANG DIPROTEKSI DENGAN TANIN ALAMI Jenny, Imelda; Surono, Surono; Christiyanto, Marry
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Ransum protein needs are influenced by the amount required for basic living,growth, and production. Cotton seed oilcake potential as a protein supplement foranimal feed because protein that present in cotton seed oilcake reaches 29.57 to31.13%. Cotton seed oilcake containing high protein and good quality given toruminants largely degraded by microbes in the rumen, so that influence to theefficiency of protein utilization. Protein is one of the important nutrients needed byruminants at various levels of production and the various phases of his life. A highprotein in feed ingredients needs to be done protection that are not easily degradedby rumen microbes Protection of proteins can be done in several ways, namelyphysical, chemical and biological. The study aims to assess fermentability feedingredients protein source that is protected by tannins from extracts of tea waste interms of measuring the concentration of NH3, Undegraded Protein and total proteinproduction. The results showed that the concentration of ammonia in cotton seedoilcake protected with increased of tannin levels decrease NH3 concentration andincrease the levels of UDP (p <0.05) and increase total protein. The average of NH3concentration, UDP and total protein in T0, T1, T2, T3 consecutive are (7,52 mM;10,91%; 369,62 mg/g), (6,60 mM; 11,45%; 439,50mg/g), (6,55 mM; 12,41%;457,35 mg/g), (6,32 mM; 13,44%; 514,95 mg/g). The conclusions of this study thatthe cotton seed oilcake protected dregs of tea tannin extracts with level 0,25%,0,50% and 0,75% can decrease the concentration of NH3, increase UDP and totalprotein. The protection level of Cotton seed oilcake with tannin extract the best teawaste is level 0,75% (% b/b BK).
KECERNAAN NUTRIEN DAN FERMENTABILITAS PAKAN KOMPLIT DENGAN LEVEL AMPAS TEBU YANG BERBEDA SECARA IN VITRO Wijayanti, Eka; Wahyono, Fajar; Surono, Surono
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Tujuan dari penelitian ini adalah untuk membandingkan formulasi pakankomplit dengan penggunaan ampas tebu sebagai sumber serat yang berbeda terhadapKecernaan Bahan Kering (KcBK), Kecernaan Bahan Organik (KcBO), produksivolatille fatty acids (VFA) dan produksi amonia (NH3) secara in vitro. Rancanganyang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4ulangan yaitu R1 (Pakan komplit dengan kandungan ampas tebu 25%, R2 (Pakankomplit dengan kandungan ampas tebu 30%, R3 (Pakan komplit dengan kandunganampas tebu 35%) dan R4 (Pakan komplit dengan kandungan ampas tebu 40%). Hasilpenelitian menunjukkan bahwa pakan komplit dengan penggunaan level ampas tebu(25%, 30%, 35% dan 40%) secara in vitro memberikan pengaruh nyata (P<0,05)terhadap KcBK dan KcBO, tetapi tidak memberikan pengaruh yang berbeda nyataterhadap produksi VFA dan NH3. Rata-rata KcBK pada perlakuan R1, R2, R3 danR4 berturut-turut adalah 50,68; 49,46; 46,46 dan 45,62%. Rata-rata KcBO berturutturut56,06; 54,42; 51,76 dan 51,38%. Rata-rata VFA berturut-turut 154,50; 152,00;149,50 dan 143,25 mM. Rata-rata NH3 berturut-turut 3,99; 4,26; 4,08 dan 3,82 mM.Simpulan dari penelitian ini adalah semakin tinggi penggunaan level ampas tebudalam pakan komplit sebagai sumber serat, memberikan efek menurunkan kecernaanbaik BK, BO, VFA dan NH3. Pilihan terbaik dari keempat perlakuan yang diamatiadalah penggunaan ampas tebu sebagai sumber serat dalam pakan komplit sebanyak25%.Kata kunci: ampas tebu, KcBK, KcBO, produksi VFA, NH3, in vitro
PENAMBAHAN BIOAKTIVATOR PADA COMPLETE FEED DENGAN PAKAN BASAL RUMPUT GAJAH TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO Hadiyanto, Yuda Arief; Surono, Surono; Christiyanto, Marry
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Penelitian ini bertujuan untuk meningkatkan kualitas complete feed dengan penamb ahan bioaktivator terutama kecernaan bahan pakan. Materi dalam penelitian adalah complete feed. Penelitian dilakukan dalam 2 tahap yaitu tahap persiapan dan tahap analisis KcBK dan KcBO secara in vitro. Rancangan penelitian yang di gunakan adalah Rancangan Acak Lengkap dengan 5 perlakuan (T0, T1, T2, T3 T4) dan 4 ulangan. Hasil analisis ragam menunjukkan bahwa perlakuan penambahan bioaktivator mikroorganisme campuran pada complete feed berpengaruh terhadap KcBK dan KcBO secara in vitro. Rata-rata KcBK pada perlakuan T0, T1, T2, T3 dan T4 berturut-turut adalah 51,47; 51,92; 53,93; 48,11 dan 48,13%. Rata-rata KcBO 50,27; 49,51; 51,83; 44,53 dan 47,41%. Kesimpulan dari penelitian ini adalah penambahan bioaktivator mikrobia campuran dengan persentase cairan rumen sapi yang lebih banyak pada complete feed memberikan nilai KcBK dan KcBO yang lebih tinggi.Kata kunci : Bioaktivator, Complete Feed, Rumput gajahABSTRACT This study aims to improve the quality of complete feed mainly digestibility of feed ingredients. The material in this study is complete feed. The study was conducted in two stages, the preparatory phase and the analysis phase in vitro Dry Matter and Organic Matter Digestibility. The research design used was completely randomized design with 5 treatments and 4 replications. The results of the analysis showed that the treatment of a variety of microorganisms bioactivator addition to the complete feed mixture affect Digestibility Dry Matter and Organic Matter in vitro. Average Digestibility Dry Matters in treatment T0, T1, T2, T3 and T4, respectively, 51.47; 51.92; 53.93; 48.11 and 48.13%. Average Digestibility Organic Matter 50.27; 49.51; 51.83; 44.53 and 47.41%. The conclusion of this study is the addition of microbial bioactivator mixed with cow rumen fluid percentage more in the complete feed providing value Digestibility Dry Matter and Organic Matter higher.Keywords: bioactivator, Complete Feed,Napier grass
PENGARUH EKSTRUSI DAN PROTEKSI DENGAN TANIN PADA TEPUNG KEDELAI TERHADAP PRODUKSI GAS TOTAL DAN METAN SECARA IN VITRO Sajati, Ganang; Prasetyo, Bambang Waluyo Hadi Eko; Surono, Surono
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

The purpose of this study was to examine the influence of combined treatmentsof the extrusion process and the addition of a natural source of tannins (tea and orgambier wastes) of the total gas and methane production in soybean flour.The materials used in this study were soybean meal, tea waste, gambier, cowrumen fluid, alcohol, CO2, McDougall solution, 15% H2SO4, 0,5 N NaOH, 0,5 N HCl,1% PP indicator and distilled water. The instruments used were analytical scales, testtubes, oven, extruder machine, waterbath, centrifuge, vacuum flaks, CO2 gas cylinder,100ml syringes glass equipped with silicone hoses and clips to be closed and opened,vaccuntainer, erlenmeyergas chromatography, special flute tube and distillation flask,glass beaker, Erlenmeyer, incubator, pipettes, measuring instruments, magnetic stirrer,peristaltic pump to drain the rumen fluid and heater. This study used completelyrandomized design in 2x3 factorials and 3 replicates by a-factor (a0 = no extruided anda1= extruded) and b-factor(b0= no tannins, b1= tea waste tannins, b2= gambier tannin).The parameters observed including total gas and methane production, the data weretaseted by usisng analysis of varience and followed by the Duncan test.The results indicate that there is no interaction between the extrusion and theaddition of tannins to total gas production, while the production of methane gas does notindicate any influence (p < 0.05). It is concluded that the extrusion and protection withnatural tannins of soybean flour have impacted on decreased in the production of totalgas and methane production.
PEMANFAATAN TANIN AMPAS TEH DALAM PROTEKSI PROTEIN BUNGKIL BIJI JARAK TERHADAP KONSENTRASI AMONIA, UNDEGRADED DIETARY PROTEIN DAN PROTEIN TOTAL SECARA IN VITRO Rochman, Alwi Nur; Surono, Surono; Subrata, Agung
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.51 KB)

Abstract

Tujuan dari penelitian ini adalah menghasilkan bahan pakan sumberprotein terproteksi untuk meningkatkan produktivitas ternak dilihat daripengukuran konsentrasi amonia (NH3), Undegraded Dietary Protein (UDP) danProtein Total. Penelitian dilakukan secara in vitro dengan rancangan acaklengkap 4 perlakuan dan 4 ulangan. Perlakuan penelitian adalah T0 = bungkil bijijarak + aras tanin 0%, T1 = bungkil biji jarak + aras tanin 0,25%, T2 = bungkilbiji jarak + aras tanin 0,50% dan T3 = bungkil biji jarak + aras tanin 0,75%. Hasilpenelitian menunjukkan bahwa bungkil biji jarak yang diproteksi denganpeningkatan aras tanin dapat menurunkan konsentrasi NH3 dan meningkatkanpersentase UDP (P<0,05) serta meningkatkan produksi protein total (P>0,05).Rata-rata konsentrasi NH3, persentase UDP dan produksi protein total pada T0,T1, T2, T3 berturut-turut adalah 5,87 mM, 38,20 %, 211,57 mg/g, 5,49 mM, 40,70%, 225,92 mg/g, 5,40 mM, 40,84 %, 277,73 mg/g, 4,90 mM, 42,20 %, 300,32mg/g.Kata kunci : bungkil biji jarak, tanin, NH3, UDP, protein total
DEGRADASI BAHAN KERING DAN BAHAN ORGANIK DENGAN BERBAGAI LEVEL JERAMI PADI SECARA IN SACCO PADA KAMBING JAWARANDU Lestari, Tutik; Nuswantara, Limbang Kustiawan; surono, Surono
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Usaha peningkatan produksi ruminansia perlu diimbangi dengan penyediaan pakan hijauan secara kontinyu baik dalam segi kuantitas maupun kualitas. Namun sering kali peningkatan usaha produksi dihadapkan oleh ketersediaan jumlah pakan terutama pada saat musim kemarau. Oleh karena itu, perlu dicari pakan alternatif yang dapat digunakan untuk memenuhi kebutuhan ternak tersebut salah satunya dengan pemanfaatan limbah pertanian. Tujuan penelitian ini adalah mengetahui degradasi nutrien ransum dengan berbagai level jerami padi dan menentukan imbangan terbaiknya sebagai pakan ternak. Data a, b, c dan DT yang diperoleh selanjutnya dianalisis secara statistik berdasarkan rancangan acak lengkap (RAL) adanya pengaruh antar perlakuan pakan dilanjutkan dengan uji jarak berganda Duncan. Ransum perlakuan disusun iso protein kasar (PK) dan total digestyble nutrients (TDN) dengan kandungan 12% PK dan 64% TDN. Perlakuan level jerami padi yang digunakan yaitu P1=25%, P2=30%, P3=35% dan P4=40%. Ransum standar (P0) untuk pakan sehari-hari (PK 12% dan TDN 60%) digunakan sebagai pembanding nilai a, b, c dan DT dari keempat perlakuan tanpa diujikan secara statistik. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang nyata (P< 0,05) fraksi a, b dan DT degradasi bahan kering ransum perlakuan sedangkan pada nilai c tidak terdapat pengaruh nyata. Pada degradasi bahan organik menunjukkan bahwa terdapat pengaruh yang nyata (P<0,05) pada fraksi a, fraksi b, nilai c dan DT.Kata Kunci : jerami padi, ransum, degradasi, in sacco
ANALISIS PEMAKAIAN SHUUJOSHI ZE DAN ZO DALAM KALIMAT BAHASA JEPANG Isfaroh, Astnahati; Surono, Surono; Rosliana, Lina
Japanese Literature Volume 1, Nomor 2, Tahun 2015
Publisher : Program Studi Sastra Jepang, Fakultas Ilmu Budaya, Universitas Diponegoro

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Abstract

The purpose of this research is to identify the use of shuujoshi ze and zo inHakkenden comic so that the readers understand its use, especially in Japanesecomic. The data of the research is a Japanese comic by Miyuki Abe entitled"Hakkenden" volume 1-8.The method used in this research are descriptive method and deletion technique.Descriptive method and deletion technique are applied to identify the degree ofsignificance of the unit being deleted.The results of the research related to the application of shuujoshi ze is applied inmaking statement or used in changing statement into interjection and specifyingparticular unit of the statement to attract listeners. Shuujoshi ze also showing offthe speaker's wants, shuujoshi ze strengthens the speaker's suggestion towardslisteners. Shuujoshi zo is applied in showing imperative statement or threat. It isalso found that it strengthens the function mentioned and adding strength to theword to emerge the speaker's bravery or urging the speaker himself. The result ofdeletion technique analysis shows the insignificance of the shuujoshi ze and zo. Itmeans without shuujoshi ze and zo a sentence is still grammatical.
Penggunaan Tame Ni dan You Ni Dalam Kalimat Bahasa Jepang Choirunisa, Hanas; Surono, Surono; Astuti, Setio
Japanese Literature Volume 1, Nomor 2, Tahun 2015
Publisher : Program Studi Sastra Jepang, Fakultas Ilmu Budaya, Universitas Diponegoro

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Abstract

Tame ni in Japanesse language indicates the purpose. Tame ni has the meaning “to” in the Japanesse language sentence usually followed by a verb wich has the intention and desire called ishidoushi. You ni in Japanesse language indicates the purpose. You ni in the Japanesse language sentence usually followed by a verb wich is does not contain the desire called muishidoushi. Author choose this issue because of the dificulty of distinguishing the use of this two words because in Indonesia language have similiar meaning but different in use. The purpose of  this research is to make easy for applying the use of conjungtions tame ni and you ni gramaical structure and meaning Japanesse language sentence.
Co-Authors Achmad Arifin Achmadi, Rudhi Agung Subrata Agus Hartanto Agustina, Kurnia Ainia, Dela Khoirul Aisyah, Shifak Aji, Bambang Tetuko Al Hakim, Adam Alauddin Maulana Hirzan Alwi Nur Rochman Anggraini, Ratih Woro Ani Susanti April Firman Daru Ardiansyah, Eko Feri Arroyo, Estrella Asih Kartasih Karjadi Asriani Asriani, Asriani Astnahati Isfaroh, Astnahati Atika Atika Azira, Indah Nur Azis, Mohammad Taufik Aziz, M Taufik Bagariang, Willing Baginda Iskandar Moeda Tampoebolon Bagus Mulyawan Bambang Waluyo Hadi Eko Prasetyo Bambang Widi Pratolo Bastoni, Bastoni C. Prasetyadi, C. Cahyana, Nanar A Cahyaningtiyas, Niken Chotimatul Azmi, Chotimatul Cici Indriani Dalimunthe Cristanto, Mary daru, April Dewi, Wuryani Kusuma Djadjuli, Mohamad Dwi Jayanti, Widuri Indah EDY RIANTO Eka Danik Prahastiwi Eka Wijayanti Erike Anggraini Fajar Wahyono Fakhrurrozy, Fakhrurrozy Faoji, Noor Fauzi, Andini Febrian Wahyu Christanto Fitriya Sari ganang sajati Hadi, Soiful Hamdi Hamdi Hanas Choirunisa, Hanas Harjanto, Chrisna Tri Hasan Abdul Rozak Hastangka Hastangka, Hastangka Havidotinnisa, Siti Heni Jusuf Heni Noviarita Heningjakti, Evanda Pangesti Mahardhika Heri Santoso Hermes Panggabean Ign Sudarno, Ign Ika Kartika Ika, Suciwati Ikmi Nur Oktavianti Imelda Jenny Imroh Atul Musfiroh Indah sari, tiara Indriyani, Rini Indriyani, Rinni Itat Tatmimah Jailani Husain Jeane Lengkong Juniar, Mirna Khairune Nisa, An Nuur Kumar, Prodib Kumar, Prodip Lely Rosmiarti, Lely Lestari, Dwinda Dwi Limbang Kustiawan Nuswantara Lina Rosliana Mahmuda, Didah Marry Christiyanto Maulana, Charis Mochammad Imron Awalludin Mohamad Djadjuli Mohamad Taufik Azis Muallimah, Zakiyah Muhammad Iqbal Muhammad Rivai Muhammad Said Husin Mujid F Amin MUKHTARUDIN MUKHTARUDIN MUZAYYANAH MUZAYYANAH, MUZAYYANAH Nadhir, Muhammad Nainggolan, Bonifasius NOOR ROUFIQ AHMADI, NOOR ROUFIQ Nur Hidayat Permana, Dedi Pinilih, Joko PL, Tri Murniningtyas Prasodjo Soedomo Prawira Triutama, Oqke Purwoko, Sigit Djalu Putri, Kusuma Radzuan, Noor Raha Mohd Rahman, Moh. Didi Retnaningsih, Dewi Runny Midyo Prastyawan Saadah, Imas Rita Sahara, Lina Lita Salika, Marselin Yapi sam permanadewi, sam Saragih, Darwin Raja Unggul Sari, Fitriya Setiarso, Galih Setio Astuti, Setio Shifa Natasya Siti Julaiha Soekarno, Bonny PW Soerjanto Soerjanto Sudadi Sudadi Suharyo Suharyo Sumarsana, Asep Sunarso Sunarso Suprayitno, Kabul Supriyadi, Agung Suyanto, Hadi Suyatno Suyatno Syamsiar, Syamsiar tatmimah, Itat Tauruslina, Enie Tri Rina Budiwati Tulus Suryanto Udi Hartono Ulyani, Maya VB. Indranadi, VB. Vensy Vydia Wagiran Wagiran Walfasyah, Akrin Whisnumurti Adhiwibowo Wicaksana, Dinar Anggit Widiana, Windi Widowati, Eny Hari W Yani E.B. Kamagi Yuda Arief Hadiyanto Yuli Astuti Zuraina, Ali