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All Journal Jurnal Kebijakan Kesehatan Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN SANITAS: Jurnal Teknologi dan Seni Kesehatan JURNAL GIZI DAN KESEHATAN Aksara: Jurnal Ilmu Pendidikan Nonformal Community Development Journal: Jurnal Pengabdian Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Indian Journal of Forensic Medicine & Toxicology Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Gizi dan Kesehatan Jurnal Vokasi Kesehatan Proceeding of Bengkulu International Conference on Health Jurnal Svasta Harena Rafflesia Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius Jurnal Bidan Cerdas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Desri Suryani
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
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Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province Suryani, Desri; Kusdalinah, Kusdalinah; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.68-75

Abstract

Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.
The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia Putra, Boy Zedra Ananda Pratama; Maigoda, Tonny Cortis; Desri Suryani
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.36-44

Abstract

Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.
Hubungan Lama Menstruasi dan Konsumsi Zat Besi dengan Kadar Hemoglobin pada Remaja Putri Qotima, Shania; Suryani, Desri; Haya, Miratul
Jurnal Kesehatan Vol 13 No 2 (2022): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i2.2121

Abstract

Iron nutrient anemia in adolescents can harm health. The purpose of this study was to determine the relationship between menstrual periods and iron consumption with hemoglobin levels in young women at SMP Negeri 19 Kota Bengkulu. This study uses a cross-sectional design. The sampling technique was a purposive sampling of 44 young women. Primary data collection is obtained by measuring the hemoglobin values taken using the Easy Touch GCHb tool, menstrual time taken by questionnaire, and knowing daily iron consumption by direct interview using the Semi-FFQ form, while secondary data is obtained by name, class, age, and the total number of young women in SMP Negeri 19 Kota Bengkulu. The test used in this study is the Pearson correlation test. The results showed that the average menstrual period was 7.7 days, the average yield of iron consumption was 8.14mg/day, and the average yield on hemoglobin levels was 11.70g/dl. The test results of the relationship between menstrual periods and hemoglobin levels obtained p value=0.005 with r=-0.417 shows that the strength of a moderate and negative pattern of relationship means that the greater the duration of menstruation, the smaller the hemoglobin level, and there is a relationship between iron consumption and hemoglobin levels obtained p-value=0,000 with r=0.665 shows that the strength of a strong relationship and positive pattern means that the greater the consumption of iron, the greater the hemoglobin level. There is a relationship between the duration of menstruation and hemoglobin levels, iron consumption, and hemoglobin levels. 
Hubungan Asupan Protein dan Zink dengan Kejadian Stunting pada Anak Balita Hawani, Ikat Tri; Suryani, Desri; Natan, Okdi; Meriwati, Meriwati
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 2 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i2.21259

Abstract

tunting in Indonesia based on data from the 2024 Indonesian Nutrition Status Survey (SSGI) states that it continues to decline every year from 2021 – 2023 (24.4% - 17.8%). This figure is still below the target of achieving a reduction of 3.8% per year. In 2023, in the city of Bengkulu, out of 20 community health centers, 14 other community health centers will have cases of stunting with the highest incidence being in the Sawah Width community health center. This research determines the relationship between protein and zinc and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. The research design used a cross-sectional approach. The sample used for stunting toddlers in the Sawah Width Community Health Center working area was 96 people. The sampling technique uses Simple Random Sampling. The data analysis used in this research is univariate analysis which can be used to determine the distribution of intake for each variable studied, namely protein and zinc intake, analysis using the chi-square statistical test. The results of this study show that most of the characteristics of stunting incidents are female (59.4%), toddlers are categorized as stunted (30.2%), protein intake is in the excessive category (83.3%), zinc intake is in the sufficient category (44.2%). There is a relationship between zinc intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. There is no relationship between protein intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. 
The relationship between consumption pattern and nutritional status with female adolescent menstrual cycles: Hubungan Pola Konsumsi Dan Status Gizi Dengan Siklus Menstruasi Remaja Melinda Putri, Sinthya; Yulianti, Risda; Suryani, Desri
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 1 (2024): Volume 13, No.1, 2024
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i1.31450

Abstract

Pendahuluan: Gangguan siklus menstruasi dipengaruhi oleh beberapa faktor seperti pola konsumsi makanan, usia, aktivitas fisik,, stress dan status gizi. Asupan gizi dan status gizi dapat memengaruhi fungsi hormon reproduksi. Tujuan: Penelitian ini bertujuan untuk mengetahui mengetahui hubungan pola konsumsi dan status gizi dengan siklus menstruasi remaja perempuan SMKN 1 Kota Bengkulu. Bahan dan Metode: Penelitian ini merupakan studi kuantitatif dengan pendekatan potong lintang. Sampel penelitian terdiri dari 88 remaja perempuan kelas 1 dan 2 dengan kriteria usia 15-17 tahun. Pola konsumsi dan siklus menstruasi diidentifikasi menggunakan kuesioner, sementara status gizi diukur menggunakan parameter Indeks Massa Tubuh menurut Umur (IMT/U). Analisis data disajikan secara univariat dan bivariate (uji chi-square). Hasil: Hasil penelitian menunjukkan pola konsumsi protein, zat besi, dan vitamin C dengan skor tertinggi adalah telur ayam, kangkung dan semangka. Hasil pengukuran menunjukkan 42 remaja putri mengalami malnutrisi dengan 32 remaja putri mengalami gangguan siklus menstruasi. Uji statistik menemukan adanya hubungan antara pola konsumsi protein (p-0,003) dan status gizi (p-0,000) dengan siklus menstruasi. Namun, tidak ditemukan hubungan antara pola konsumsi zat besi (p-0,212) dan pola konsumsi buah (p-0.127) dengan siklus menstruasi. Kesimpulan: Dari hasil penelitian, responden jarang mengkonsumsi makanan beragam, sehingga berpengaruh terhadap status gizi mereka dan menyebabkan perubahan siklus menstruasi. Oleh karena itu, disarankan bagi para remaja putri untuk terlibat dalam Upaya edukatif, karena hal ini akan meningkatkan pemahaman mereka mengenai pentingnya menjaga pola makan seimbang dan status gizi yang optimal, agar siklus menstruasi tetap teratur setiap bulannya.
ANALISIS ASUPAN PROTEIN, ZAT BESI, VITAMIN C DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS PERAWATAN TELAGA DEWA KOTA BENGKULU Zahra, Intan Sefti; Yunita, Yunita; Suryani, Desri
JURNAL SVASTA HARENA RAFFLESIA Vol 3 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/shr.v3i1.625

Abstract

Latar Belakang: Anemia lebih sering terjadi selama kehamilan karena kebutuhan nutrisi meningkat dan terjadi perubahan pada darah dan sumsum tulang selama kehamilan. Anemia umumnya terjadi di seluruh dunia, terutama di negara negara berkembang dan di antara masyarakat dengan tingkat pendidikan, pendapatan, dan pekerjaan sosio ekonomi yang lebih rendah.Vitamin C adalah penambah yang membantu menyerap zat besi non-heme dengan mengubahnya menjadi bentuk yang lebih mudah diserap. Kecukupan vitamin C dan zat besi dalam kaitannya dengan kadar hemoglobin. Tujuan: Tujuan penelitian ini adalah untuk mengetahui hubungan asupan makanan zat besi (Fe), protein, dan vitamin C) dengan kejadian anemia pada ibu hamil di Puskesmas Telaga Dewa Kota Bengkulu. Penelitian ini merupakan penelitian observasional analitik dengan menggunakan pendekatan cross-sectional pada sampel 33 ibu hamil. Chi-square digunakan untuk analisis data. Hasil: Hasil penelitian menunjukkan bahwa asupan zat besi berhubungan dengan kejadian anemia (p=0,000), asupan protein berhubungan dengan kejadian anemia (p=0,066), sedangkan asupan vitamin C berhubungan dengan kejadian anemia (S=0,001 ). Simpulan: Bahwa asupan zat besi dan asupan vitamin C berhubungan dengan anemia, namun asupan protein tidak.  
Pemberdayaan Kader Posbindu dalam Pencegahan Penyakit Tidak Menular di Desa Panca Mukti Kabupaten Bengkulu Tengah Desri Suryani; Risda Yulianti; Tonny Cortis Maigoda
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 10 (2024): Volume 7 No 10 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i10.16537

Abstract

ABSTRAK Penyakit Tidak Menular (PTM) adalah penyakit yang tidak disebabkan oleh infeksi kuman, termasuk penyakit jantung, stroke, diabetes mellitus (DM), kanker, penyakit paru obstruktif kronis (PPOK), serta gangguan akibat kecelakaan dan kekerasan. Kematian akibat PTM seperti stroke, penyakit jantung, kanker, diabetes, dan PPOK telah melebihi kematian akibat penyakit menular. Pelaksanaan Posbindu di Desa Panca Mukti belum sepenuhnya sesuai dengan pedoman, sehingga tujuan meningkatkan partisipasi masyarakat dalam pencegahan dan penemuan faktor risiko PTM belum tercapai optimal. Tujuan untuk meningkatkan pengetahuan kader posbindu dalam pencegahan PTM. Metode yang digunakan yaitu model Community Development (CD) melibatkan kader dan masyarakat secara langsung sebagai subyek dan obyek dalam pelaksanaan kegiatan pengabdian kepada masyarakat. Pendekatan yang digunakan adalah persuasif, yaitu memberikan himbauan dan dukungan tanpa paksaan agar kader dan masyarakat berperan aktif dalam kegiatan ini, serta edukatif, yakni melalui sosialisasi, pelatihan, dan pendampingan untuk mentransfer ilmu pengetahuan dan pendidikan guna pemberdayaan masyarakat. Rata rata pengetahuan kader saat pre-test 51,9 sedangkan mean post test 64,6, setelah pelatihan terjadi peningkatan skor 12,7. Terdapat peningkatan pengetahuan kader Posbindu di wilayah Puskesmas Srikuncoro, Kabupaten Bengkulu Tengah setelah memperoleh pelatihan mengenai pencegahan penyakit tidak menular. Disarankan kader perlu difasilitasi untuk mendapatkan kesempatan pelatihan yang lebih komprehensif dan tersertifikasi untuk meningkatkan kualitas pelayanan kesehatan khususnya dalam deteksi dini dan pencegahan penyakit tidak menular. Kata Kunci: Pengetahuan, Penyakit Tidak Menular (PTM), Kader, Posbindu  ABSTRACT Non-Communicable Diseases (NCDs) are illnesses not caused by infectious agents, including heart disease, stroke, diabetes mellitus (DM), cancer, chronic obstructive pulmonary disease (COPD), as well as injuries from accidents and violence. Mortality from NCDs such as stroke, heart disease, cancer, diabetes, and COPD has surpassed deaths from infectious diseases. The implementation of Posbindu in Panca Mukti Village has not fully adhered to the guidelines, thus the goal of increasing community participation in the prevention and identification of NCD risk factors has not been optimally achieved. To enhance the knowledge of Posbindu cadres in preventing NCDs. The method used was the Community Development (CD) model, engaging cadres and the community directly as subjects and objects in the execution of community service activities. The approach employed was persuasive, providing encouragement and support without coercion to ensure active participation of cadres and community members in this activity. It was also educational, involving socialization, training, and mentoring to transfer knowledge and education for community empowerment. The average pre-test knowledge score of cadres was 51.9, whereas the mean post-test score was 64.6, indicating a score increase of 12.7 after the training. There was an improvement in the knowledge of Posbindu cadres, following training on NCD prevention. Recommended cadres need to be facilitated with opportunities for more comprehensive and certified training to enhance the quality of healthcare services, especially in early detection and prevention of NCDs. Keywords: Knowlegde, Non-Communicable Diseases (NCDs), Kader, Posbindu 
The Relationship Between Protein, Iron, Vitamin C and Vitamin B12 Intake and The Incidence of Anemia Tamala, Ramtina; Maigoda, Tonny C; Suryani, Desri; Rizal, Ahmad; Okfriani, Yenni
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.898

Abstract

Anemia is a condition when hemoglobin is lower than normal levels. The purpose of this study was to determine the relationship of protein intake, iron, vitamin C and vitamin B12 in adolescent girls of SMKN 3 majoring in culinary. This research method uses analytical observation with a cross sectional method. the sample used in this study was 60 young women majoring in cosmetology taken using simple random sampling. Intake of protein, iron, vitamin C, vitamin B12 using the 3x24 hour Food Recall form and measurement of Hb levels using the Earsy touch GcHb tool. Univariate and bivariate data analysis were processed using the chi-square test with a significance level of a=0.05. Conclusion most of the respondents had insufficient intake of protein, iron and there was a significant relationship, while vitamin c and vitamin B12 with the incidence of anemia did not have a significant relationship.
Differences in the Consumption of Macro and Micro Nutrients among Stunted Toddlers in Bengkulu City Suryani, Desri; Krisnasary, Arie; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Jurnal Bidan Cerdas Vol. 6 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i3.3483

Abstract

Introduction: Stunting remains a significant public health concern in Indonesia, with Bengkulu City reporting a prevalence of 12.9% in 2022. Consumption of macro and micronutrients is a factor directly related to toddlers' nutritional status. Objective: This study aimed to investigate the differences in macro and micronutrient consumption among stunted toddlers in Bengkulu City. Methods: A mixed-method approach with a sequential explanatory design was employed, involving 50 stunted toddlers and their mothers. Quantitative data were collected using a Food Frequency Questionnaire (FFQ), while qualitative data were obtained through interviews with six mothers. Results: The results showed no significant differences in the consumption of energy, carbohydrates, protein, fat, and zinc between toddlers with severe stunting and stunting. However, a significant difference was found in iron consumption (p=0.048), with severely stunted toddlers consuming less iron compared to stunted toddlers. Interviews revealed similar dietary patterns among mothers of both groups, with rice as the staple food and limited fish consumption.  Conclusion: The findings suggest monitoring iron-rich food consumption in stunted children is essential. Strengthening family empowerment programs, expanding educational initiatives on iron consumption, and regular nutritional monitoring are recommended to address stunting. Promotion of affordable, iron-rich foods and monitoring of iron intake by mothers and health workers are crucial in the treatment of stunting.
Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia: The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Suryani, Desri; Krisnasary, Arie; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.17-23

Abstract

Background: Poor maternal health knowledge indirectly affects pregnancy outcomes. According to previous research, as many as 65% of mothers with poor or below average understanding give birth to children with low birth weight (LBW). Maternal and infant health information is needed. Objectives: To determine the effect of increased maternal knowledge on pregnancy outcomes. Methods: This study used a non-randomized quasi-experimental methodology. The study was conducted in Bengkulu City from August 2023 to January 2024. This study involved pregnant women who lived in the working area of ​​Bengkulu City health centers (five health centers). This study examined education, knowledge, and pregnancy outcomes. Validity and reliability were verified using a questionnaire (0.969 Cronbach's Alpha). Pre- and post-tests were conducted before and one month after school. The dependent t-test assessed the impact of the intervention and the correlation test assessed pregnancy outcomes. Results: The average maternal knowledge before and after the intervention was 16.58 and 18.08. Pregnant women's understanding changed after the intervention (p-value=0.000). Increased maternal knowledge did not affect pregnancy outcomes (p-value=0.301). Conclusions: There was an increase knowledge of pregnant women after education provision, but this did not have an impact on pregnancy outcomes. Education about pregnancy nutrition is very necessary so that mothers have good knowledge and maintain their intake.
Co-Authors Adelia Ajelika Adelia Aperiliana Bella Afifah Putri Azzahra Afriyana Siregar Agus Supardi Ahmad Rizal ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Anang Wahyudi Anang Wahyudi Anggryani Margaretha Angraini, Wulan Aprita Dwi Putri Elliza Arie Nugroho Baruara, Guntur Betri Anita Betri Anita Anita Betty Yosephin Simanjuntak Bintang Agustina Pratiwi Che An Ahmad Cicilia Fransiska Darmawati Santoso darwis darwis, darwis Dayanti, Lestari Rahmah Demsa Simbolon Deswita Maharani Br Mataniari Dinda Puspita Gita Dinda, Inge dita kodrati alaina Dwi Permata Sari Eliana Eliana Elly Wahyuni Elsha Cristin Sipahutar Emy Yuliantini Erva Aulia Janna Eva Anggi Puspita Evi Fitriani EVI FITRIANI Febriyanto, Tedy Fitria Ogina Frensi Riastuti Halimatussa Diah Halimatussa'diah, Halimatussa'diah Hawani, Ikat Tri Heldi Saputra Hendarin Hendarin Henni Febriawati, Henni Husin, Hasan Izzatul Ilmi Juita Sari Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Karunia, Mekti Ketut Murni Krisnasary, Arie kusdalinah Kusdalinah Kusdalinah Kusdalinah Kusdalinah Lela Hartini Lesmi, Anisa Lestari, Sinta Wahyu Lista Maharani Maharani, Maharani Maigoda, Tonny Cortis Mawar Maysara Dwi Alfiana Melinda Putri, Sinthya Melita Sari Meriwati Meriwati Mahyudin Meriwati, Meriwati Meta Irwanda Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Mita Apriani Muhammad Revil Syaputra Nadilla Putri Sp Natan, Okdi Nevike Amanda P Nugraheni, Diah Eka Nur Elly Okfriani, Yenni Peny Dwi Oktavia Putra, Boy Zedra Ananda Pratama Qotima, Shania Rama Beka Sariy Rinsesti Junita Risda Yulianti Risda Yulianti Riska Hafiani Riski Amalia RS, Sunita Serly Lestari Shafiyyah Ummu K Sinta Agustina Sinta Wahyu Lestari Sunita R S Susilo Damarini Tadzkia Maghfira Tamala, Ramtina Tetes Wahyu Tetes Wahyu W Tetes Wahyu W Tetes Wahyu Witradharma Tonny C Maigoda Tonny Cortis Maigoda Ummi Hasanah Wahnil Dia Handayani Wahyu Elia Ramadani Wulan Angraini wulandari, Gite Putri Wulandari, Melsa Putri Yandrizal Yandrizal Yanuarti, Riska Yorita, Epti Yulia Afriza YUNITA Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Zahra, Intan Sefti