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Desri Suryani
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
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Pemberdayaan Kelompok Wanita Tani (KWT) dalam Pemanfaatan Daun Kelor sebagai Bahan Dasar MP-ASI Kota Bengkulu Yunita Yunita; Demsa Simbolon; Desri Suryani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 5 (2023): Volume 6 No 5 Mei 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i5.9070

Abstract

ABSTRAK Daun kelor ditetapkan sebagai super food dan fungsional food, kandungan gizi yang sangat tinggi, lengkap serta berkasiat sebagai penunjang kesehatan tubuh. Daun  kelor yang dipreparasi sebagai bentuk tepung memenuhi syarat sebagai komponen pembuatan MP-ASI. Tujuan Pengabdian Masyarakat ini adalah untuk memberdayakan Kelompok Wanita Tani dalam memanfaatkan Daun kelor  sebagai bahan dasar MP-ASI melalui pelatihan di Kelurahan Rawa Makmur. Solusi permasalahan yang dilakukan  untuk meningkatkan pengetahuan anggota Kelompok Wanita Tani dengan pelatihan selama 2 hari. Metode pelaksanaan diawali tahap persiapan media pelatihan dan instrument, menyusun buku resep  MP-ASI dengan bahan dasar daun kelor. Tahap pelaksanaan dengan pelatihan Kelompok Wanita Tani selama 2 hari dan advokasi ke perangkat Kelurahan Rawa Makmur serta lomba kreasi menu MP-ASI berbahan dasar daun  kelor. Data yang diperoleh kemudian dianalisis dengan membandingkan hasil pre test dan post test. Hasil pengabdian kepada masyarakat menunjukkan bahwa terdapat peningkatan pengetahuan Kelompok Wanita Tani dalam memanfaatkan daun kelor sebagai bahan dasar MP-ASI. Kesimpulan KWT  dapat memanfaatkan daun kelor sebagai bahan dasar MP-ASI melalui pelatihan di Kelurahan Rawa Makmur dengan membuat kreasi menu MP-ASI berbasis daun kelor. Diharapkan dukungan tokoh masyarakat dalam membudidayakan bibit daun kelor sehingga dapat dimanfaatkan masyarakat. Kata Kunci: Pemberdayaan, Pelatihan, Daun Kelor, Bahan Dasar MP-ASI  ABSTRACT Moringa leaves are designated as super food and functional food, with very high nutritional content, complete and efficacious as supporting body health. Moringa leaves prepared as flour meet the requirements as a component for making complementary feeding (MP-ASI). The purpose of this community service is to empower farmer women's groups to utilize Moringa leaves as a basic ingredient for complementary feeding ( MP-ASI)  through training in the Rawa Makmur Village. Problem Solutions are carried out to increase the knowledge of Farmer group members with training for 2 days. The implementation method begins with the preparation stage of training media and instruments. Compiled a MP-ASI recipe book with the basic ingredients of Moringa leaves. The implementation phase included the Women Farmer Group Training for 2 days and advocacy to the Rawa Makmur sub-district apparatus and a competition to create complementary feding ( MP-ASI) menus made from Moringa leaves. The data obtained were analyzed by comparing the results of the pre test and post test. The results of community service show that there is an increase in the knowledge of women farmer groups in utilizing Moringa leaves as a basic ingredient for complementary feeding (MP-ASI). Conclusion KWT can utilize Moringa leaves as a basic ingredient for MP-ASI through training in the Rawa Makmur Village by making MP-ASI menu creations based on Moringa Leaves. It is hoped that the support of community leaders will cultivate Moringa leaf seeds so that they can be utilized by the community. Keywords: Empowerment, Training, Moringa Leaves, Complementary Feeding Materials
Hubungan Perilaku Picky Eater dengan Status Gizi (BB/U) Anak Usia 2-5 Tahun di Wilayah Kerja Puskesmas Anggut Atas Kota Bengkulu Tahun 2018 Sinta Wahyu Lestari; Betty Yosephin Simanjuntak; Desri Suryani
Jurnal Vokasi Kesehatan Vol 5, No 2 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.461 KB)

Abstract

Toddler age is a period of rapid growth and development. Picky eater occurs a lot at the age of toddlers and twice the risk to have a lower weight than children who are not picky eater. The purpose of this study was to determine the relationship of picky eater behavior with nutritional status (BB / U) of children age 2-5 years in the working area of Puskesmas Anggut Atas Bengkulu.This research uses analytic observational with cross sectional design. The number of samples of 70 children aged 2-5 years in the Work Area of Puskesmas Anggut Atas Bengkulu. Univariate and bivariate data analysis with chi square statistical test.The result that nutritional status based on BB / U of normal category was 75.7% and picky eater behavior was 58.6% while the statistical test showed probability (p) of 0.981 (p <0.05). There is no correlation between picky eater behavior with nutritional status (BB / U) of children aged 2-5 years in the work area of Puskesmas Anggut Atas Bengkulu. Consultation and counseling  is needed to parents who have children under five, so that voter behavior can be changed.
Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls: Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri Kusdalinah Kusdalinah; Desri Suryani; Arie Nugroho; Yunita Yunita
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.21-26

Abstract

Anemia occurs when the blood hemoglobin concentration is lower than normal due to a deficiency of one or more nutrients. The impact of anemia on young women is decreased work productivity, stunted growth, more susceptible to infection, reduced body fitness, decreased enthusiasm for learning and decreased achievement The aim of this study was to determine the effect of a combination of intake of protein, vitamin C and blood supplement tablets on hemoglobin levels of young women in Bengkulu. This type of experimental research. The research design is pre-experimental. The statistical test used is the paired t-test. The average protein intake is 64.03 grams, the standard deviation is 1.13. The average intake of vitamin C is 100.5 mg, the standard deviation is 1.91. The mean intake of iron is 66.9 mg, the standard deviation is 1.65. While the average Hb level before treatment was 11.01 g/L, a standard deviation of 1.06 g/L, while the average Hb level after treatment was 13.60 g/L, a standard deviation of 2.63 g/L. P value = 0.0005 which means significant. There was a significant effect of the treatment of giving a combination of protein intake, vitamin C and blood boost tablets consumed by female students for 14 days of treatment on the increase in hemoglobin levels. It is hoped that further research can modify the research design, namely a quasi-experimental design.
THE RELATIONSHIP BETWEEN ANEMIA KNOWLEDGE, COMPLIANCE WITH IRON SUPPLEMENT CONSUMPTION, PROTEIN AND TANNIN INTAKE WITH ANEMIA CONDITION IN ADOLESCENT GIRLS AT SMP NEGERI 19 BENGKULU IN 2023 Yunita Yunita; Wahnil Dia Handayani; Desri Suryani; Kusdalinah Kusdalinah
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.202

Abstract

Puberty is a period of change from childhood to adulthood, during which rapid growth occurs, including reproductive function, which influences developmental changes both physically, mentally, and in social roles, characterized by biological and psychological growth and development. This study aims to determine the relationship between knowledge of anemia, compliance with consuming iron supplement (IS), protein, and tannin intake with the incidence of anemia in adolescent girls at SMP Negeri 19 Bengkulu City in 2023. This research is a quantitative study. The research design is cross-sectional with a person correlation test analysis. This sample is 44 female teenagers in class 8 of SMP Negeri 19 Bengkulu City. Data collection techniques used observation sheets, knowledge was measured using a questionnaire, compliance with Iron supplement (IS) consumption was measured using a control card for taking blood tablets that had been previously validated, protein and tannin intake was calculated using a 24-hour recall form for 3x recall, and the incidence of anemia was measured using easy touch. This research was conducted on 21 February-20 March 2023. Data analysis uses the person correlation test. The results of this study show that there is no relationship between knowledge of anemia and the incidence of anemia (0.137), there is no relationship between adherence to consuming blood tablets and the incidence of anemia (0.210), between protein intake and the incidence of anemia (0.407), and  between tannin and the incidence of anemia (0.297) in adolescent girls at SMP Negeri 19 Bengkulu City.
Perbedaan Asupan Serat Berdasarkan Status Gizi Pada Anak SD Negeri 05 Kota Bengkulu Tahun 2023 Dwi Permata Sari; Meriwati Meriwati; Desri Suryani
Jurnal Ilmu Kesehatan Masyarakat Vol 12 No 06 (2023): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v12i06.2675

Abstract

Konsumsi serat yang rendah bisa berkontribusi pada kenaikan status gizi, karena mereka sering kali berlebihan mengkonsumsi makanan berlemak yang lebih gampang dicerna dibanding dengan serat. Anak sekolah dasar memiliki karakteristik suka mengkonsumsi makanan tinggi kalori serta rendah serat sehinggal mengakibatkan perbedaan status gizi pada anak. Penelitian ini bertujuan untuk mengetahui perbedaan pola konsumsi sayur, buah dan asupan serat berdasarkan status gizi IMT/U pada anak SD Negeri 05 Kota Bengkulu. Penelitian ini merupakan penelitian kuantitatif. Desain penelitian ini adalah cross sectional, sampel penelitian ini adalah anak kelas 2 di SD Negeri 05 Kota Bengkulu sebanyak 94 responden. Pola konsumsi sayur, buah, dan asupan serat dihitung menggunakan food frequency questionnaire semi kuantitatifkan, dan status gizi menggunakan timbangan digital dan microtoice. Penelitian ini dilakukan pada tanggal 04 Januari-04 Februari 2023. Analisis data menggunakan uji one way anova. Hasil penelitian ini menunjukkan tidak ada perbedaan asupan serat sayur berdasarkan status gizi (p=0,199), dan ada perbedaan asupan serat buah berdasarkan status gizi (p=0,020). Kata Kunci: Asupan serat, status gizi, anak sekolah.
Hubungan Pola Asuh Pemberian Makan, Kebiasaan Jajan, Dan Durasi Tidur Dengan Status Gizi Dayanti, Lestari Rahmah; Suryani, Desri; Yuliantini, Emy
Aksara: Jurnal Ilmu Pendidikan Nonformal Vol 10, No 1 (2024): January 2024
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/aksara.10.1.241-248.2024

Abstract

The nutritional status of pre-school shildren is a measure of success in fulfilling nutrition in children which includes height and weight. Feeding parenting style is strongly influenced by the role of parents in regulating children’s eating patterns. Snacking habits are consumption of food or drink between main meals, and sleep duration isvery important for life because sleep has a close relationship with human health an quality of life. Snacks and sleep duration with the nutritional status of pre-school children, the population in this study were all children at Permata Bunda PAUD Bengkulu City and the sample used was 113 children. The analysis used the chi-square test. The result of the Chi Square test showed that there was no relationship between Feeding Parenting Pattern (p=0.76), Snacking Habits (p=0.62) and Sleep Duration (p=0.49) with the nutritional status of pre-school at Permata Bunda PAUD, Bengkulu City.
Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province Suryani, Desri; Kusdalinah, Kusdalinah; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.68-75

Abstract

Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.
The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia Putra, Boy Zedra Ananda Pratama; Maigoda, Tonny Cortis; Desri Suryani
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.36-44

Abstract

Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.
Hubungan Lama Menstruasi dan Konsumsi Zat Besi dengan Kadar Hemoglobin pada Remaja Putri Qotima, Shania; Suryani, Desri; Haya, Miratul
Jurnal Kesehatan Vol 13 No 2 (2022): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i2.2121

Abstract

Iron nutrient anemia in adolescents can harm health. The purpose of this study was to determine the relationship between menstrual periods and iron consumption with hemoglobin levels in young women at SMP Negeri 19 Kota Bengkulu. This study uses a cross-sectional design. The sampling technique was a purposive sampling of 44 young women. Primary data collection is obtained by measuring the hemoglobin values taken using the Easy Touch GCHb tool, menstrual time taken by questionnaire, and knowing daily iron consumption by direct interview using the Semi-FFQ form, while secondary data is obtained by name, class, age, and the total number of young women in SMP Negeri 19 Kota Bengkulu. The test used in this study is the Pearson correlation test. The results showed that the average menstrual period was 7.7 days, the average yield of iron consumption was 8.14mg/day, and the average yield on hemoglobin levels was 11.70g/dl. The test results of the relationship between menstrual periods and hemoglobin levels obtained p value=0.005 with r=-0.417 shows that the strength of a moderate and negative pattern of relationship means that the greater the duration of menstruation, the smaller the hemoglobin level, and there is a relationship between iron consumption and hemoglobin levels obtained p-value=0,000 with r=0.665 shows that the strength of a strong relationship and positive pattern means that the greater the consumption of iron, the greater the hemoglobin level. There is a relationship between the duration of menstruation and hemoglobin levels, iron consumption, and hemoglobin levels. 
Hubungan Asupan Protein dan Zink dengan Kejadian Stunting pada Anak Balita Hawani, Ikat Tri; Suryani, Desri; Natan, Okdi; Meriwati, Meriwati
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 2 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i2.21259

Abstract

tunting in Indonesia based on data from the 2024 Indonesian Nutrition Status Survey (SSGI) states that it continues to decline every year from 2021 – 2023 (24.4% - 17.8%). This figure is still below the target of achieving a reduction of 3.8% per year. In 2023, in the city of Bengkulu, out of 20 community health centers, 14 other community health centers will have cases of stunting with the highest incidence being in the Sawah Width community health center. This research determines the relationship between protein and zinc and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. The research design used a cross-sectional approach. The sample used for stunting toddlers in the Sawah Width Community Health Center working area was 96 people. The sampling technique uses Simple Random Sampling. The data analysis used in this research is univariate analysis which can be used to determine the distribution of intake for each variable studied, namely protein and zinc intake, analysis using the chi-square statistical test. The results of this study show that most of the characteristics of stunting incidents are female (59.4%), toddlers are categorized as stunted (30.2%), protein intake is in the excessive category (83.3%), zinc intake is in the sufficient category (44.2%). There is a relationship between zinc intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. There is no relationship between protein intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. 
Co-Authors Adelia Ajelika Adelia Aperiliana Bella Afifah Putri Azzahra Afriyana Siregar Agus Supardi AGUSTINA, SINTA Ahmad Rizal ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Anang Wahyudi Anggryani Margaretha Angraini, Wulan Aprita Dwi Putri Elliza Arie Nugroho Baruara, Guntur Betri Anita Betri Anita Anita Betty Yosephin Simanjuntak Bintang Agustina Pratiwi Che An Ahmad Cicilia Fransiska Darmawati Santoso darwis darwis, darwis Dayanti, Lestari Rahmah Demsa Simbolon Deswita Maharani Br Mataniari Dinda Puspita Gita Dinda, Inge dita kodrati alaina Dwi Permata Sari Eliana Eliana Elly Wahyuni Elsha Cristin Sipahutar Emy Yuliantini Erva Aulia Janna Eva Anggi Puspita EVI FITRIANI Evi Fitriani Febriyanto, Tedy Fitria Ogina Frensi Riastuti Halimatussa Diah Halimatussa'diah, Halimatussa'diah Hasanah, Ummi Hawani, Ikat Tri Heldi Saputra Hendarin Hendarin Henni Febriawati, Henni Husin, Hasan Izzatul Ilmi Juita Sari Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati, Jumiyati Karunia, Mekti Ketut Murni Krisnasary, Arie kusdalinah Kusdalinah Kusdalinah Kusdalinah Kusdalinah Lela Hartini Lesmi, Anisa Lestari, Serly Lestari, Sinta Wahyu Lista Maharani Maharani, Maharani Maigoda, Tonny Cortis Mawar Maysara Dwi Alfiana Melinda Putri, Sinthya Melita Sari Meriwati Meriwati Mahyudin Meriwati, Meriwati Meta Irwanda Miratul Haya Miratul Haya miratul haya Miratul Haya, Miratul Mita Apriani Muhammad Revil Syaputra Nadilla Putri Sp Natan, Okdi Nevike Amanda P Nugraheni, Diah Eka Nur Elly Okfriani, Yenni Peny Dwi Oktavia Putra, Boy Zedra Ananda Pratama Qotima, Shania Rama Beka Sariy Rinsesti Junita Risda Yulianti Riska Hafiani Riski Amalia RS, Sunita Shafiyyah Ummu K Sinta Wahyu Lestari Sunita R S Susilo Damarini Tadzkia Maghfira Tamala, Ramtina Tetes Wahyu Tetes Wahyu W Tetes Wahyu W Tetes Wahyu Witradharma Tonny C Maigoda Tonny Cortis Maigoda Wahnil Dia Handayani Wahyu Elia Ramadani Wulan Angraini wulandari, Gite Putri Wulandari, Melsa Putri Yandrizal Yandrizal Yanuarti, Riska Yorita, Epti Yulia Afriza YUNITA Yunita Yunita Yunita Yunita Yusran Fauzi Zahra, Intan Sefti