Article Per Year (5 Year)
p-Index From 2020 - 2025
6.581
P-Index
This Author published in this journals
All Journal Jurnal Kebijakan Kesehatan Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN SANITAS: Jurnal Teknologi dan Seni Kesehatan JURNAL GIZI DAN KESEHATAN Aksara: Jurnal Ilmu Pendidikan Nonformal Community Development Journal: Jurnal Pengabdian Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Indian Journal of Forensic Medicine & Toxicology Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Gizi dan Kesehatan Jurnal Vokasi Kesehatan Proceeding of Bengkulu International Conference on Health Jurnal Svasta Harena Rafflesia Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius Jurnal Bidan Cerdas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Desri Suryani
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 69 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 69 Documents
Search

 2   3   4   5   6 
Pemberdayaan Kelompok Wanita Tani (KWT) dalam Pemanfaatan Daun Kelor sebagai Bahan Dasar MP-ASI Kota Bengkulu Yunita Yunita; Demsa Simbolon; Desri Suryani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 5 (2023): Volume 6 No 5 Mei 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i5.9070

Abstract

ABSTRAK Daun kelor ditetapkan sebagai super food dan fungsional food, kandungan gizi yang sangat tinggi, lengkap serta berkasiat sebagai penunjang kesehatan tubuh. Daun  kelor yang dipreparasi sebagai bentuk tepung memenuhi syarat sebagai komponen pembuatan MP-ASI. Tujuan Pengabdian Masyarakat ini adalah untuk memberdayakan Kelompok Wanita Tani dalam memanfaatkan Daun kelor  sebagai bahan dasar MP-ASI melalui pelatihan di Kelurahan Rawa Makmur. Solusi permasalahan yang dilakukan  untuk meningkatkan pengetahuan anggota Kelompok Wanita Tani dengan pelatihan selama 2 hari. Metode pelaksanaan diawali tahap persiapan media pelatihan dan instrument, menyusun buku resep  MP-ASI dengan bahan dasar daun kelor. Tahap pelaksanaan dengan pelatihan Kelompok Wanita Tani selama 2 hari dan advokasi ke perangkat Kelurahan Rawa Makmur serta lomba kreasi menu MP-ASI berbahan dasar daun  kelor. Data yang diperoleh kemudian dianalisis dengan membandingkan hasil pre test dan post test. Hasil pengabdian kepada masyarakat menunjukkan bahwa terdapat peningkatan pengetahuan Kelompok Wanita Tani dalam memanfaatkan daun kelor sebagai bahan dasar MP-ASI. Kesimpulan KWT  dapat memanfaatkan daun kelor sebagai bahan dasar MP-ASI melalui pelatihan di Kelurahan Rawa Makmur dengan membuat kreasi menu MP-ASI berbasis daun kelor. Diharapkan dukungan tokoh masyarakat dalam membudidayakan bibit daun kelor sehingga dapat dimanfaatkan masyarakat. Kata Kunci: Pemberdayaan, Pelatihan, Daun Kelor, Bahan Dasar MP-ASI  ABSTRACT Moringa leaves are designated as super food and functional food, with very high nutritional content, complete and efficacious as supporting body health. Moringa leaves prepared as flour meet the requirements as a component for making complementary feeding (MP-ASI). The purpose of this community service is to empower farmer women's groups to utilize Moringa leaves as a basic ingredient for complementary feeding ( MP-ASI)  through training in the Rawa Makmur Village. Problem Solutions are carried out to increase the knowledge of Farmer group members with training for 2 days. The implementation method begins with the preparation stage of training media and instruments. Compiled a MP-ASI recipe book with the basic ingredients of Moringa leaves. The implementation phase included the Women Farmer Group Training for 2 days and advocacy to the Rawa Makmur sub-district apparatus and a competition to create complementary feding ( MP-ASI) menus made from Moringa leaves. The data obtained were analyzed by comparing the results of the pre test and post test. The results of community service show that there is an increase in the knowledge of women farmer groups in utilizing Moringa leaves as a basic ingredient for complementary feeding (MP-ASI). Conclusion KWT can utilize Moringa leaves as a basic ingredient for MP-ASI through training in the Rawa Makmur Village by making MP-ASI menu creations based on Moringa Leaves. It is hoped that the support of community leaders will cultivate Moringa leaf seeds so that they can be utilized by the community. Keywords: Empowerment, Training, Moringa Leaves, Complementary Feeding Materials
Hubungan Perilaku Picky Eater dengan Status Gizi (BB/U) Anak Usia 2-5 Tahun di Wilayah Kerja Puskesmas Anggut Atas Kota Bengkulu Tahun 2018 Sinta Wahyu Lestari; Betty Yosephin Simanjuntak; Desri Suryani
Jurnal Vokasi Kesehatan Vol 5, No 2 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.461 KB)

Abstract

Toddler age is a period of rapid growth and development. Picky eater occurs a lot at the age of toddlers and twice the risk to have a lower weight than children who are not picky eater. The purpose of this study was to determine the relationship of picky eater behavior with nutritional status (BB / U) of children age 2-5 years in the working area of Puskesmas Anggut Atas Bengkulu.This research uses analytic observational with cross sectional design. The number of samples of 70 children aged 2-5 years in the Work Area of Puskesmas Anggut Atas Bengkulu. Univariate and bivariate data analysis with chi square statistical test.The result that nutritional status based on BB / U of normal category was 75.7% and picky eater behavior was 58.6% while the statistical test showed probability (p) of 0.981 (p <0.05). There is no correlation between picky eater behavior with nutritional status (BB / U) of children aged 2-5 years in the work area of Puskesmas Anggut Atas Bengkulu. Consultation and counseling  is needed to parents who have children under five, so that voter behavior can be changed.
Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls: Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri Kusdalinah Kusdalinah; Desri Suryani; Arie Nugroho; Yunita Yunita
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.21-26

Abstract

Anemia occurs when the blood hemoglobin concentration is lower than normal due to a deficiency of one or more nutrients. The impact of anemia on young women is decreased work productivity, stunted growth, more susceptible to infection, reduced body fitness, decreased enthusiasm for learning and decreased achievement The aim of this study was to determine the effect of a combination of intake of protein, vitamin C and blood supplement tablets on hemoglobin levels of young women in Bengkulu. This type of experimental research. The research design is pre-experimental. The statistical test used is the paired t-test. The average protein intake is 64.03 grams, the standard deviation is 1.13. The average intake of vitamin C is 100.5 mg, the standard deviation is 1.91. The mean intake of iron is 66.9 mg, the standard deviation is 1.65. While the average Hb level before treatment was 11.01 g/L, a standard deviation of 1.06 g/L, while the average Hb level after treatment was 13.60 g/L, a standard deviation of 2.63 g/L. P value = 0.0005 which means significant. There was a significant effect of the treatment of giving a combination of protein intake, vitamin C and blood boost tablets consumed by female students for 14 days of treatment on the increase in hemoglobin levels. It is hoped that further research can modify the research design, namely a quasi-experimental design.
Minyak Goreng Sehat untuk Keluarga Sehat: Pemberdayaan Ibu-Ibu Rumah Tangga dalam Pencegahan Penyakit Tidak Menular di Desa Panca Mukti, Kabupaten Bengkulu Tengah Risda Yulianti; Anang Wahyudi; Desri Suryani; Tetes Wahyu Witradharma
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 1 (2024): Volume 7 No 1 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i1.12818

Abstract

ABSTRAK Penggunaan minyak goreng yang berulang kali atau dikenal sebagai minyak goreng bekas pakai (minyak jelantah) dapat membahayakan kesehatan masyarakat karena berkaitan dengan risiko penyakit tidak menular (PTM). Minyak jelantah menjadi bahaya bagi kesehatan karena mengandung lemak tidak jenuh dan lemak trans.Tujuan kegiatan pengabdian masyarakat ini adalah meningkatkan pengetahuan ibu-ibu dan masyarakat di Desa Panca Mukti, Kabupaten Bengkulu Tengah mengenai dalam penggunaan minyak goreng yang sehat dalam pencegahan PTM. Peserta kegiatan ini yaitu ibu-ibu Desa Panca Mukti sebanyak 25 orang yang terdiri dari Tim Penggerak PKK Pokja III, kader kesehatan lingkungan, kader posbindu dan ketua atau perwakilan dasawisma di Desa Panca Mukti dimana semua peserta tersebut diberikan pelatihan untuk menjadi edukator yang akan meneruskan hasil pelatihan kepada masyarakat desa. Metode kegiatan dilakukan dengan sosialisasi, diskusi, dan monitoring evaluasi. Materi edukasi yang diberikan tentang pengunaan minyak goreng yang sehat dan pengelolaan Bank Minyak Jelantah. Hasil pengukuran pengetahuan peserta menunjukkan rata-rata dan standar deviasi pre test 10,68±2,70 dan hasil post test 16,56±1,96, diperoleh nilai p 0,0005. Terdapat perbedaan pengetahuan peserta setelah diberikan pelatihan tentang penggunaan minyak goreng yang sehat. Perlu dilakukan edukasi dan dukungan perangkat desa dan tokoh masyarakat di wilayah Desa Panca Mukti agar masyarakat selalu menerapkan penggunaan minyak goreng yang sehat sehingga terhindar dari PTM. Kata Kunci: Pengetahuan, Minyak Goreng, Minyak Goreng Bekas Pakai, Minyak Jelantah, Penyakit Tidak Menular  ABSTRACT Repeated use of cooking oil, also known as used cooking oil (UCO) or "jelantah" oil, can pose a health risk to the community as it is associated with non-communicable disease (NCD). "Jelantah" oil is dangerous to health due to its high content of unsaturated fats and trans fats. The aim of this community engagement activity is to enhance the knowledge of mothers and the community in Panca Mukti Village, Central Bengkulu District, regarding the appropriate use of healthy cooking oil in preventing NCDs. The participants in this activity are 25 women from Panca Mukti Village, consisting of members of the Family Empowerment and Welfare/ PKK Pokja III, environmental health cadres, Posbindu cadres, and the heads or representatives of the Dasawisma in Panca Mukti Village. All participants receive training to become educators who will pass on the knowledge gained to the village community. The methods employed in this activity include socialization, discussions, and monitoring evaluations. The educational content covers the proper use of cooking oil and the management of the Used Cooking Oil Bank. The results of the participants' knowledge assessment show a pre-test average and standard deviation of 10.68±2.70, and a post-test result of 16.56±1.96, yielding a p-value of 0.0005. There is a significant difference in participants' knowledge after receiving training on the appropriate use of cooking oil. It is imperative to conduct further education and gain support from village officials and community leaders in the Panca Mukti Village area to ensure that the community consistently adopts the use of healthy cooking oil, thus avoiding NCDs. Keywords: Knowledge, Cooking Oil, Used Cooking Oil, Non-Communicable Diseases
THE RELATIONSHIP BETWEEN ANEMIA KNOWLEDGE, COMPLIANCE WITH IRON SUPPLEMENT CONSUMPTION, PROTEIN AND TANNIN INTAKE WITH ANEMIA CONDITION IN ADOLESCENT GIRLS AT SMP NEGERI 19 BENGKULU IN 2023 Yunita Yunita; Wahnil Dia Handayani; Desri Suryani; Kusdalinah Kusdalinah
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.202

Abstract

Puberty is a period of change from childhood to adulthood, during which rapid growth occurs, including reproductive function, which influences developmental changes both physically, mentally, and in social roles, characterized by biological and psychological growth and development. This study aims to determine the relationship between knowledge of anemia, compliance with consuming iron supplement (IS), protein, and tannin intake with the incidence of anemia in adolescent girls at SMP Negeri 19 Bengkulu City in 2023. This research is a quantitative study. The research design is cross-sectional with a person correlation test analysis. This sample is 44 female teenagers in class 8 of SMP Negeri 19 Bengkulu City. Data collection techniques used observation sheets, knowledge was measured using a questionnaire, compliance with Iron supplement (IS) consumption was measured using a control card for taking blood tablets that had been previously validated, protein and tannin intake was calculated using a 24-hour recall form for 3x recall, and the incidence of anemia was measured using easy touch. This research was conducted on 21 February-20 March 2023. Data analysis uses the person correlation test. The results of this study show that there is no relationship between knowledge of anemia and the incidence of anemia (0.137), there is no relationship between adherence to consuming blood tablets and the incidence of anemia (0.210), between protein intake and the incidence of anemia (0.407), and  between tannin and the incidence of anemia (0.297) in adolescent girls at SMP Negeri 19 Bengkulu City.
Organoleptic Evaluation of Manyung Fish Nugget Enriched with Moringa Leaves Sinta Agustina; Anang Wahyudi; Desri Suryani; Risda Yulianti
Jurnal Multidisiplin Madani Vol. 3 No. 12 (2023): December, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i12.7411

Abstract

This study examined the potential of using local ingredients such as Manyung fish (Arius thalassinus) and moringa leaves to create nutritious nuggets. The objectives of this study were to assess the organoleptic acceptability of Manyung fish nugget enriched with Moringa leaves concerning color, taste, aroma, and texture. The research followed an experimental approach using a randomized design. Findings indicated that the formulation F1 (90 g Manyung fish and 10 g moringa leaves), was favorable due to its superior attributes in color, taste, aroma, and texture. Among the formulations, F1 exhibited the most preferred in terms of sensory aspects. This research highlighted the potential of these local ingredients for nugget formulation especially for adolescent consumption
Perbedaan Asupan Serat Berdasarkan Status Gizi Pada Anak SD Negeri 05 Kota Bengkulu Tahun 2023 Dwi Permata Sari; Meriwati Meriwati; Desri Suryani
Jurnal Ilmu Kesehatan Masyarakat Vol 12 No 06 (2023): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v12i06.2675

Abstract

Konsumsi serat yang rendah bisa berkontribusi pada kenaikan status gizi, karena mereka sering kali berlebihan mengkonsumsi makanan berlemak yang lebih gampang dicerna dibanding dengan serat. Anak sekolah dasar memiliki karakteristik suka mengkonsumsi makanan tinggi kalori serta rendah serat sehinggal mengakibatkan perbedaan status gizi pada anak. Penelitian ini bertujuan untuk mengetahui perbedaan pola konsumsi sayur, buah dan asupan serat berdasarkan status gizi IMT/U pada anak SD Negeri 05 Kota Bengkulu. Penelitian ini merupakan penelitian kuantitatif. Desain penelitian ini adalah cross sectional, sampel penelitian ini adalah anak kelas 2 di SD Negeri 05 Kota Bengkulu sebanyak 94 responden. Pola konsumsi sayur, buah, dan asupan serat dihitung menggunakan food frequency questionnaire semi kuantitatifkan, dan status gizi menggunakan timbangan digital dan microtoice. Penelitian ini dilakukan pada tanggal 04 Januari-04 Februari 2023. Analisis data menggunakan uji one way anova. Hasil penelitian ini menunjukkan tidak ada perbedaan asupan serat sayur berdasarkan status gizi (p=0,199), dan ada perbedaan asupan serat buah berdasarkan status gizi (p=0,020). Kata Kunci: Asupan serat, status gizi, anak sekolah.
Analisis Asupan Makronutrien dan Pendapatan Keluarga dengan Kekurangan Energi Kronis pada Ibu Hamil di Lokus Stunting Kecamatan Argamakmur Bengkulu Utara Yunita Yunita; Arie Krisnasary; Desri Suryani
Jurnal Ilmu Kesehatan Masyarakat Vol 13 No 04 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i04.3338

Abstract

Ibu hamil adalah sasaran intervensi paling penting dalam gerakan 1000 Hari Pertama Kehidupan (1000 HPK). Ibu hamil yang tidak dapat memenuhi kebutuhan gizinya berisiko memiliki masalah status gizi dan berdampak buruk pada bayi dan ibu. Ibu hamil yang mengalami Kekurangan Energi Kronis (KEK) berisiko melahirkan bayi prematur, bayi dengan Berat Badan Lahir Rendah (BBLR) dan panjang badan lahir yang pendek dapat berisiko mengalami stunting pada masa balita. Oleh karena itu, dilakukan penelitian untuk menganalisis asupan makronutrien dan kejadian Kekurangan Energi Kronis (KEK) pada ibu hamil. Adanya penelitian ini ditujukan untuk menganalisis asupan zat gizi makro dan pendapatan keluarga terhadap kejadian kekurangan energi kronis (KEK) pada ibu hamil di lokus Stunting Kecamatan Argamakmur Bengkulu Utara Tahun 2023. Jenis penelitian kuantitatif, dengan desain cross sectional. Sampel pada penelitian ini berjumlah 60 orang ibu hamil dengan menggunakan metode cluster sampling. Pengumpulan data asupan gizi ibu hamil melalui Form Food Recall 3 x 24 jam analisis dan bivariat. Penelitian ini menunjukkan adanya hubungan yang bermakna antara asupan karbohidrat, protein dan lemak dengan kejadian KEK pada ibu hamil di Kecamatan Argamakmur Bengkulu Utara dengan p-value diperoleh ≤ 0,05. Nilai OR sebesar 0.647, 0.600 dan 11 artinya ibu yang asupan karbohidrat, protein, dan lemaknya sedikit, lebih berisiko mengalami KEK.
Pola Keanekaragaman Pangan dan Status Gizi Mahasiswa Putri Poltekkes Kemenkes Bengkulu Ummi Hasanah; Jumiyati Jumiyati; Desri Suryani
Jurnal Sains Kesehatan Vol 31, No 2 (2024)
Publisher : Sekolah Tinggi Ilmu Kesehatan Tri Mandiri Sakti Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/jsk.31.2.83-92

Abstract

Remaja merupakan waktu transisi dari masa anak ke dewasa dan umumnya akan terjadi perubahan pada fisik. Selain terjadi perubahan fisik, pada masa remaja juga akan terdapat perubahan emosional dan mental yang cepat. Masa remaja merupakan masa yang sangat penting dari proses pertumbuhan dan perkembangan manusia. Tujuan penelitian ini untuk mengetahui pola keanekaragaman pangan dan status gizi mahasiswa putri. Sampel yang digunakan dalam penelitian ini adalah mahasiswa putri tingkat I yang indekos di Kota Bengkulu dengan teknik pengambilan sampel simple random sampling. Instrumen yang digunakan dalam pola keanekaragaman pangan yaitu menggunkan formulir FFQ, sedangkan untuk variabel status gizi diambil dengan cara pengukuran antropometri, dengan menimbang berat badan menggunakan timbangan injak dan pengukuran tinggi badan menggunakan microtoice. Hasil penelitian menunjukkan sebagian sebagian besar pola keanekaragaman pangan dengan kategori beranekaragam sebanyak (74,2%), dan kategori tidak beranekaragam sebanyak (25,8%). Sedangkan status gizi berdasarkan IMT sebagian besar dengan kategori gizi normal (61,3%) dan kategori gizi tidak normal sebanyak (38,7%). Kesimpulan pola keanekaragaman pangan mahasiswa putri yang indekos di Kelurahan Padang Harapan menunjukkan sebagian besar dengan kategori baik. Status gizi mahasiswa putri berdasarkan IMT menunjukkan sebagian besar dengan kategori gizi normal. Saran diharapkan bagi responden untuk selalu memperhatikan jenis makanan yang akan dikonsumsi yaitu makanan yang beranekaragam, seimbang yang dapat memenuhi kebutuhan zat gizi yang diperlukan didalam tubuh.
Hubungan Pola Asuh Pemberian Makan, Kebiasaan Jajan, Dan Durasi Tidur Dengan Status Gizi Dayanti, Lestari Rahmah; Suryani, Desri; Yuliantini, Emy
Aksara: Jurnal Ilmu Pendidikan Nonformal Vol 10, No 1 (2024): January 2024
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/aksara.10.1.241-248.2024

Abstract

The nutritional status of pre-school shildren is a measure of success in fulfilling nutrition in children which includes height and weight. Feeding parenting style is strongly influenced by the role of parents in regulating children’s eating patterns. Snacking habits are consumption of food or drink between main meals, and sleep duration isvery important for life because sleep has a close relationship with human health an quality of life. Snacks and sleep duration with the nutritional status of pre-school children, the population in this study were all children at Permata Bunda PAUD Bengkulu City and the sample used was 113 children. The analysis used the chi-square test. The result of the Chi Square test showed that there was no relationship between Feeding Parenting Pattern (p=0.76), Snacking Habits (p=0.62) and Sleep Duration (p=0.49) with the nutritional status of pre-school at Permata Bunda PAUD, Bengkulu City.
Co-Authors Adelia Ajelika Adelia Aperiliana Bella Afifah Putri Azzahra Afriyana Siregar Agus Supardi Ahmad Rizal ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Anang Wahyudi Anang Wahyudi Anggryani Margaretha Angraini, Wulan Aprita Dwi Putri Elliza Arie Nugroho Baruara, Guntur Betri Anita Betri Anita Anita Betty Yosephin Simanjuntak Bintang Agustina Pratiwi Che An Ahmad Cicilia Fransiska Darmawati Santoso darwis darwis, darwis Dayanti, Lestari Rahmah Demsa Simbolon Deswita Maharani Br Mataniari Dinda Puspita Gita Dinda, Inge dita kodrati alaina Dwi Permata Sari Eliana Eliana Elly Wahyuni Elsha Cristin Sipahutar Emy Yuliantini Erva Aulia Janna Eva Anggi Puspita EVI FITRIANI Evi Fitriani Febriyanto, Tedy Fitria Ogina Frensi Riastuti Halimatussa Diah Halimatussa'diah, Halimatussa'diah Hawani, Ikat Tri Heldi Saputra Hendarin Hendarin Henni Febriawati, Henni Husin, Hasan Izzatul Ilmi Juita Sari Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati Karunia, Mekti Ketut Murni Krisnasary, Arie kusdalinah Kusdalinah Kusdalinah Kusdalinah Kusdalinah Lela Hartini Lesmi, Anisa Lestari, Sinta Wahyu Lista Maharani Maharani, Maharani Maigoda, Tonny Cortis Mawar Maysara Dwi Alfiana Melinda Putri, Sinthya Melita Sari Meriwati Meriwati Mahyudin Meriwati, Meriwati Meta Irwanda Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Mita Apriani Muhammad Revil Syaputra Nadilla Putri Sp Natan, Okdi Nevike Amanda P Nugraheni, Diah Eka Nur Elly Okfriani, Yenni Peny Dwi Oktavia Putra, Boy Zedra Ananda Pratama Qotima, Shania Rama Beka Sariy Rinsesti Junita Risda Yulianti Risda Yulianti Riska Hafiani Riski Amalia RS, Sunita Serly Lestari Shafiyyah Ummu K Sinta Agustina Sinta Wahyu Lestari Sunita R S Susilo Damarini Tadzkia Maghfira Tamala, Ramtina Tetes Wahyu Tetes Wahyu W Tetes Wahyu W Tetes Wahyu Witradharma Tonny C Maigoda Tonny Cortis Maigoda Ummi Hasanah Wahnil Dia Handayani Wahyu Elia Ramadani Wulan Angraini wulandari, Gite Putri Wulandari, Melsa Putri Yandrizal Yandrizal Yanuarti, Riska Yorita, Epti Yulia Afriza YUNITA Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Yunita Zahra, Intan Sefti