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Production of Feed Crops for Local Dairy Goats Using an Integrated Farming System Tri Eko Susilorini; Kuswati Kuswati; Rini Dwi Wahyuni; Puguh Surjowardojo; Suyadi Suyadi
AGRIVITA, Journal of Agricultural Science Vol 44, No 2 (2022)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v44i2.3803

Abstract

This investigation aimed to identify the production and composition of crops as feed, classify the types of integrated farming in different locations, and compare dairy goats based on their morphometric characteristics. The data used were collected from July to November, 2021 in the Malang, Lumajang, and Bangkalan regencies of Indonesia, via a survey and direct observations. Descriptive, multivariate, and variance analyses were adopted using RStudio to analyze the collected data. In Malang and Lumajang, farmers adopted agroforestry, alley cropping, and cover crops as the main types of integrated farming. The integrated farming adopted by the farmers in Malang, Bangkalan, and Lumajang helped to explain the differences in forage crops. Calliandra calothyrsus, Indigofera zollingeriana, and Thitonia diversifolia are non-grasses having high levels of average production. In Lumajang, farmers provided only a few combinations with Calliandra which was the most intensively grown crop. In Malang, six crops were combined for the dairy goat feed. Pennisetum purpureum was the crop most intensely grown to feed the PE (Etawa crossbred). In Bangkalan, Pote-Arosbaya goats were fed a combination of eight crops. Moringa oleifera, Bambusa sp., Artocarpus heterophyllus, and natural grasses were the most popular feed crops. In Malang and Lumajang, the PE Singosari and Senduro goats had a high degree of similarity based on their morphometric characteristics, respectively.
PRODUKSI KOLOSTRUM SAPI PERAH FRIESIAN HOLSTEIN (FH) PADA PERIODE LAKTASI YANG BERBEDA Puguh Surjowardojo; Tri Eko Susilorini; Rifa’i Rifa’i
Jurnal Agriovet Vol. 4 No. 1 (2021): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v4i1.574

Abstract

Penelitian ini dibuat dengan tujuan untuk mengetahui produksikolostrum pada sapi perah FH dengan periode laktasi yang berbeda.Metode penelitian menggunakan studi kasus di Koperasi PeternakanSapi Perah (KPSP) Setia Kawan, Nongkojajar, Kecamatan Tutur,Kabupaten Pasuruan, Provinsi Jawa Timur sebagai tempatpemeliharaan sapi perah FH laktasi. Materi yang digunakan dipenilitian adalah sapi perah FH laktasi sebanyak 37 ekor. Pengambilansampel dilakukan secara purposive sampling. Hasil penelitianmenunjukkan produksi kolostrum pada periode laktasi 2,3,4, dan 5masing-masing dalam satuan liter/ekor/hari yaitu 7.72 ± 2.64, 9.09 ±1.89, 10.80 ± 1.28, 9.04 ± 2.61 liter/ekor/hari Kesimpulan daripenelitian tren produksi kolostrum pada sapi perah FH meningkat dariperiode laktasi ke 2 sampai periode laktasi ke 4, setelahnya trenproduksi kolostrum mengalami penurunan.Kata Kunci : Kolostrum, Sapi perah, Produksi
Evaluation of the Use of Date Seed Flour in Feed on the Small Intestine Characteristics of Broiler Ilmiatus Sholichatunnisa; Muhammad Halim Natsir; Tri Eko Susilorini; Danung Nur Adli; Osfar Sjofjan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.04

Abstract

The purpose of this study was to determine and evaluate the use of date seed flour in feed on the small intestine characteristics of broilers. This study used 200 Day Old Chick (DOC) broilers with type MB 202. This study used a field experiment method with a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments used were P0: basal feed without the use of date seed flour (DSF), P1: basal feed using 2.5% DSF, P2: basal feed using 5% DSF, P3: basal feed using 7.5% DSF, P4: basal feed using 10% DSF. The variables measured in this study were the number of villi, villi height, villi surface area, crypt depth, digesta pH, and digesta viscosity. The data obtained during the study were processed using Microsoft Excel software and analyzed using analysis of variance (ANOVA) and continued with Duncan's Multiple Range Test if the results obtained were significantly different (P<0.05) or very significantly different (P< 0.01). This study gave results that were not significantly different (P>0.05) on the number of villi, villi height, villi surface area, crypt depth, and digesta pH. However, this study was able to give very significantly different results (P<0.01) in digesta viscosity. The conclusion of this study is the use of date seed flour in feed up to 10% was able to give good results on the number of villi, villi height, villi surface area, crypt depth, and digesta pH of the small intestine of broilers, but it has not been able to give good results on the digesta viscosity of the small intestine of broilers.
Effect of date (Phoenix dactylifera L.) pit flour as alternative feed ingredients on egg quality of laying hens Tasya Nur Karina; Osfar Sjofjan; Tri Eko Susilorini; Muhammad Halim Natsir
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.63273

Abstract

Objective: The aims this study of evaluate the effect of use date (Phoenix dactylifera L.) pits as alternative feed ingredient on egg quality of laying hens.Methods: This study was designed to consist of 5 treatments and 5 replications using a Completely Randomized Design (CRD) and if the effect was significant (P>0.05) or very significant (P>0.01), then Duncan's Multiple Distance Test (DMRT) was continued. The treatment in this research was the use of date pit flour with different concentration levels, namely 0% (P0), 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4).Results: The results showed that the use of date pit flour could increase egg weight, shell weight, shape index, and yolk color.Conclusions: The use of date pit flour (Phoenix dactylifera L.) up to 10% level was used to improve the egg quality of laying hens.
Study of Fat, Lactose, and Protein Concentrations of Holstein Friesian Cow's Milk Early Lactation Puguh Surjowardojo; Tri Eko Susilorini; Hanum Muarifa; Rifa'i Rifa'i; Ike Mawarni Handayani; Aditya Cahya Wardhana
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 13 No 2 (2022): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v13i2.172

Abstract

This study aims to determine the concentration of lactose, fat, and protein in FH cow's milk at the beginning of lactation which is intensively reared at the People's Farm of the Dairy Cattle Farming Cooperative (KPSP) located in Tutur District, Nongkojajar, Pasuruan Regency, East Java Province, Indonesia. The research material used was fresh milk from lactating dairy cows. The research method used is laboratory analysis with purposive sampling technique. FH dairy cows that were in 3rd lactation period was taken as samples on the 1st, 2nd, and 3rd milking days in the morning and evening milking times. Data were analyzed descriptively and qualitatively. The results showed that the average fat concentration of FH cow's milk in the morning milking was 4.23±0.68%, while in the afternoon milking was 4.99±0.65%. The average lactose concentration in the morning milk was 4.10±0.66%, while in the afternoon milk was 4.48±0.71%. The average protein concentration in the morning milking was 3.23±0.94%, while in the afternoon milking was 3.32 ±0.65%. This study concluded that the high concentration of fat, lactose, and protein in the afternoon milking was caused by the shorter time interval between morning and evening milking than the afternoon to morning milking time.The concentration of fat, lactose, and protein in FH cow's milk, which is higher than the SNI standard, is due to several factors including environmental, nutritional, climatological, and managerial factors. The factors are inseparable from each other in influencing milk quality.The quality of fresh milk produced by the Dairy Cow Farming Cooperative People's Farm (KPSP) located in Tutur District, Nongkojajar, Pasuruan Regency, East Java Province, Indonesia is in good condition, safe, and suitable for consumption as milk quality standards meet SNI No. 01-3141.1-2011.
Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia Desinta Wulandari; Inggita Leli Murtika; Fitria Ella Wardani; Ahmad Furqon; Wike Andre Septian; Tri Eko Susilorini; Suyadi Suyadi
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.122

Abstract

The objective of this study was to determine the reproductive performance of Kacang goats in a closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency. We used 146 Kacang goat with a range of parity from 1 to > 7. Data analysis was carried out using the ANOVA test, Least Significant Difference (LSD) test, coefficient of variation test and descriptive test to measure litter size, pre-weaning mortality, kidding interval (KI), days open (DO) and Kacang goat reproduction index. The results showed that the highest litter size was 1.69 ± 0.63 at parity 6, the lowest pre-weaning mortality at parity > 7 was 11.76%, the shortest kidding interval and days open was at parity 4 for 7.35 ± 1.22 and 2.35 ± 1.22 months, respectively. The best Kacang goat reproduction index was 2.22 at parity 6 with coefficient of variation of 38.06%, 41.08% and 13.36% for litter size (LS), days open (DO), kidding interval (KI). Conclusively, there was a diverse reproductive performance of Kacang goats in the closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency based on parity 1 to > 7, in which the higher the parity, the higher the reproductive performance. However, parity 5 onwards saw a declining reproductive performance due to weakened livestock conditions.
Body and Head Morphometric of Kacang Goat under Semi Intensive Management at Fishpond Area in Sidoarjo Regency, Indonesia Inggita Leli Murtika; Desinta Wulandari; Fitria Ella Wardani; Ahmad Furqon; Wike Andre Septian; Tri Eko Susilorini; Suyadi Suyadi
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.174

Abstract

Morphometric characterization is the basis of conservation strategies, performance improvement, breeding, and sustainable utilization plan. The purpose of this research was to determine the morphometrics of the Kacang Goats at the fishpond area in Sidoarjo Regency based on different ages and sex. The fishpond area in Sidoarjo is a closed area where goats are raised and have the potential for inbreeding with the consequence of smaller-sized offspring than normal. Morphometric measurements included the head, ears, neck, body, legs, tail, and horns. This research used a descriptive analysis approach, presenting data in form of mean, standard deviation, and coefficient of variation. The result showed that the average face length of male vs. female Kacang goats was 16.73 ± 2.40 cm vs. 19.68 ± 2.44 cm; with a face width of 11.25 ± 2.91 cm vs. 19.52 ± 3.18 cm; ear length of 14.62 ± 1.38 cm vs. 16.46 ± 1.47 cm; neck length of 15.53 ± 2.65 cm vs. 15.35 ± 2.14 cm; horn length of 7.41 ± 4.10 cm vs. 6.59 ± 2.89 cm; chest circumference of 59.33 ± 8.18 cm vs. 67.80 ± 6.32 cm; body length of 51.45 ± 6.70 cm vs. 56.91 ± 6.54 cm; body height of 54.41 ± 7.22 cm vs. 62.01 ± 5.53 cm; tail length of 13.21 ± 2.01 cm vs. 14.77 ± 3.37 cm; hind leg length of 39.20 ± 5.26 cm vs. 47.74 ± 5.47 cm; and front leg length of 37.00 ± 8.84 cm vs. 44.63 ± 8.65 cm. This research concludes that Kacang Goats in Sidoarjo has characteristics according to SNI standard, and the morphometric size was larger in female than male goats.
PENILAIAN ASPEK TEKNIS PEMELIHARAAN TERNAK SAPI PERAH MENUJU GOOD DAIRY FARMING PRACTICES DI PETERNAKAN RAKYAT JAWA TIMUR Hanum Muarifah; Tri Eko Susilorini; Anif Mukaromahwati; Ramdhan Riky Winandi
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.872

Abstract

Good dairy farming pratices (GDFP) merupakan standar yang digunakan untuk melaksanakan praktik-praktik beternak sapi perah yang baik sehingga susu yang dihasilkan berkualitas dan aman berasal dari sapi perah yang sehat dan sejahtera. Penelitian ini dilakukan peternakan sapi perah rakyat di Kabupaten Kediri dan Kota Batu dengan responden yang berjumlah 24 peternak sapi perah Frisien Holstein (FH). Penelitian ini menggunakan metode survei. Pengambilan data dilakukan melalui observasi lapang, pengisian kuesioner dan wawancara secara langsung dengan peternak. Substansi kuisioner meliputi tujuh aspek yang terdiri dari aspek pembibitan dan reproduksi, aspek pemberian pakan dan minum, aspek manajemen pengelolaan, aspek kandang dan peralatan, aspek kesejahteraan ternak, aspek kesehatan ternak dan aspek sosial ekonomi. Selanjutnya, data penelitian dianalisis secara deskriptif. Hasil penilaian teknis berdasarkan nilai rataan pelaksanaan Good Dairy farming practices (GDFP) pada peternak di daerah Kabupaten Kediri dan Kota Batu termasuk dalam kategori yang baik yaitu pada rataan nilai 3,59 dan 3,81. Nilai penerapan GDFP tertinggi pada aspek pakan dan minum dan nilai penerapan terendah berada pada aspek sosial ekonomi di Kabupaten Kediri. Perlunya perbaikan teknis pemeliharaan dengan penerapan GDFP terutama dalam hal sosial ekonomi pada peternakan rakyat sapi perah di Kabupaten Kediri. Kata Kunci: Good dairy farming practice, pemeliharaan, peternakan rakyat, sapi perah
CHARACTERISTICS OF THE BODY SIZE OF THE SENDURO GOAT WHICH IS ORIGIN FROM SENDURO, LUMAJANG, EAST JAVA Guruh Prasetyo; Tri Eko Susilorini; Wike Andre Septian; Yuli Arif Tribudi; Ahmad Zarkasi Efendi; Nur Hidayah; Heri Damayanti; Suyadi Suyadi
Jurnal Veteriner Vol 24 No 2 (2023)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/jveteriner.2023.24.2.230

Abstract

Germplasm diversity is a valuable source of genetic material whose existence needs to be protected and preserved. One of the original Indonesian goat germplasms is Senduro goat, which has been established by the Decree of the Ministry of Agriculture Republic of Indonesia No. 1055/Kpts/ SR.120/10/2014 and originates from Senduro District, Lumajang Regency, East Java. The purpose of the study was to analyze the phenotypic traits of Senduro goats based on their quantitative traits. Phenotype observations include body length, chest circumference, shoulder height, ear length, and rewos hair length and correlate each phenotype trait. The materials used in this study were 14 and 25 head of adult male and female Senduro goats, respectively. Senduro goats that were observed in the condition of incisor the thirdth (I3 ) were replaced by permanent teeth, it mean the Senduro goats aged 2-4 years. The morphometric data obtained were calculated as mean, standard deviation, and correlation between morphometric measures using the Genstat 14.2 program and then analyzed descriptively. The results of this study showed that Senduro goats had a body weight of 24.56 ± 5.48 kg (male) and 26.84 ± 6.50 kg (female), a body length of 63.89 ± 4.76 cm (male) and 63.32 ± 6.29 cm (female), a chest circumference of 61.67 ± 4.36 kg (male) and 66, 48 ± 6.56 cm (female), a shoulder height of 66.33 ± 4.53 cm (male) and 64.71 ± 5.76 cm (female), ear length of 31.22 ± 2.17 cm (male) and 28.13 ± 2.74 cm (female), and length of rewos/surai hair of 17.56 ± 1.67 cm (male) and 14.58 ± 2.39 cm (female) Morphometric measures in Senduro goats are positively correlated with each other. There is a highly significant correlation between chest circumference, body length, and height and body weight in Senduro goats.
Penguatan Sistem Biosecurity Pasca Penyebaran Penyakit Mulut Dan Kuku (Pmk) Pada Peternakan Sapi Pedaging Di Pesantren Al Fatih Kabupaten Pamekasan Djati, Mochamad Sasmito; Kuswati, Kuswati; Susilorini, Tri Eko; Septian, Wike Andre; Wahyuni, Rini Dwi
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.10

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Pesantren Al Fatih di Desa Klampar Kecamatan Proppo, Kabupaten Pamekasan Madura. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan kualitas pengelolaan usaha peternakan sapi pedaging, dan untuk meningkatkan peran dan fungsi pondok pesantren sebagai pendidikan non formal guna mendukung ketahanan pangan serta penguatan penerapan biosecurity dalam upaya pencegahan PMK. Metode yang digunakan dalam kegiatan ini melalui observasi lokasi, diskusi dan wawancara, Participatory Rural, Participatory Technology Development, Educative, Forum Group Discussion (FGD). Hasil kegiatan menunjukkan bahwa peserta sangat antusias saat pelaksanaan. Edukasi yang diberikan pada peserta memberikan peningkatan pengetahuan tentang biosecurity yang signifikan, dari nilai pre-test 68.86 point, sedangkan nilai post-test 78.16 point, sehingga terjadi peningkatan 14%.  Pengetahuan yang diaedukasikan meliputi; biosecurity PMK, sanitasi kandang, biosecurity keluar masuk wilayah farm/peternakan dan isolasi sapi yang sakit. Kesimpulan dalam kaegiatan ini adalah, peserta mampu memahami tentang materi peningkatan kualitas ternak melalui biosafety dan biosecurity PMK dan menerapkan teknologi tepat guna tentang formulasi pakan, dan sanitasi kandang untuk pencegahan dan reinfeksi PMK.
Co-Authors Abdul Manab ACHMAD FARAJALLAH Adelina Ari Hamiyanti Aditya Cahya Wardhana Adli, Danung Nur Ahmad Furqon Ahmad Furqon Ahmad Furqon Ahmad Zarkasi Efendi Ali Murthadho Amam Amam Amam Amam Angel Aprilia Panjaitan Anggun Permata Sari Anif Mukaromah Wati Anisa Wulandari Ardiantoro, Ari Aswah Ridhowi Desinta Wulandari Desinta Wulandari Dyah Perwitasari Efendi, Ahmad Zarkasi Endang Setyowati Ferdy Saputra Firman Jaya Fitria Ella Wardani Fitria Ella Wardani Gani, Tifany Sonia Gatot Ciptadi Guruh Prasetyo Hanum Muarifa Hanum Muarifah Heri Damayanti Hermansyah, Alfandy Husnassabil, Ahmad Hadin Ike Mawarni Handayani Ilmiatus Sholichatunnisa Imam Thohari Inggita Leli Murtika Inggita Leli Murtika K Ghozi Kaiin, Ekayanti Mulyawati Kanzul Kamal Putra Kusumastuti, Anie Eka Kuswati Kuswati Kuswati Kuswati Larasati, Rizka Latifah Hanum Lutfiana Safitri Manik Eirry Sawitri Marjuki Marjuki Masdiana Ch. Padaga Mashudi Mashudi Mashudi Mashudi Moch Sasmito Djati Moch. Syamsul Arifin Zein, Moch. Syamsul Arifin Muhammad Halim Natsir Muhammad Sanjaya Kusuma Nanda Dwi Putra Nur Hidayah Nur Hidayah Nurgiartiningsih, V. M. A. Nurul Huda, Asri Oki Selfiana Marsono Osfar Sjofjan Palayukan, Jisril Paskah Partogi Agung Paskah Partogi Agung Pramujo, Muhammad Prasetyo, Guruh Puguh Surjowardojo Puguh Surjowardojo Puguh Surjowardojo Putri, Aprillia Ika Rachmad Dharmawan Ramdhan Riky Winandi Rifa'i Rifa'i Rifa’i Rifa’i Rini Dwi Wahyuni Rini Dwi Wahyuni Septian, Wike Andre Septian Sucik Maylinda Sucik Maylinda Sucik Maylinda Surjowadojo, Puguh Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Syahruddin Said Tasya Nur Karina Teguh Wicaksono Umi Wisaptiningsih Vasco Benarivo Widi Nugroho Wike andre Septian Wike Andre Septian Wina Astriyani Yuli Arif Tribudi