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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan PROSIDING SEMINAR NASIONAL AGRIBISNIS Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL PengaMAS Journal of Saintech Transfer IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS)
Andi Murlina Tasse
Fakultas Peternakan Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Performance of Kampong Chicken Fed Rations With Suplementing Dry Carboxylate Salt Mixture (DCM) or Coconut Oil Hydrolisate (COH) Tasse, Andi Murlina; Aka, Rahim; Malesi, La; Auza, Fuji Astuty; Achmad, Diska Bintayani; Sambolinggi, Salomina
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.418 KB)

Abstract

The experiment aimed to know effect of supplementing dry carboxylate salt mixture (DCM)or coconut oil hydrolisate (COH) on kampong chicken performance. The experiment used DOC whichis divided to is 75 units henhouse with 3 treatments and 5 replications. Each unit consist of 5 DOCand fed treatments during 8 weeks. The treatments were T1 (commercial ration = BP-1), T + 3%DCM), and T3 (T + 3% COH). The variables were daily feed intake, weekly gain, feed conversion,carcass weight, gizzard weight, liver weight, and heart weight. The data analysis used ANOVA andorthogonal contrast test. The results showed that daily feed intake (g/d), T112 = 53.52 ± 3.00 =38.86 ± 5.12± 1.22, T3b, T3 = 50.72 ± 6.41a, weekly gain (g/week) T = 10.72 ± 6.41, feed conversion T11 = 17.41 ± 4.80, T = 6.11 ± 1.24, T22 = 3.92 ± 1.06, T = 18.89 ± 2.77, T = 5.71 ± 1.09, carcassweight (kg) T1 = 75 ± 19.33c, T2 = 345.50 ± 19.33b, T3 = 377.0 ± 10.55a3, gizzard weight (g) T = 10.75 ±0.5, T2 = 12.13 ± 0.25, T3 = 13.13 ± 0.25, liver weight T1 = 10.6 ± 0.81, T2 = 13.1 ± 0.05, T = 16.63 ±0.48, heart weight T1 = 2.4 ± 0.25, T2 = 3.3 ± 0.29, T = 4.0 ± 0.41. It can be concluded that (1) supplementing 3% dry carboxylate salt mixture (DCM in the ration improve weekly gain and feedconversion ; (2) supplementing 3% coconut oil hydrolisate (COH) in the ration improve carcassweight, gizzard weight, liver weight, and heart weight.Key Words: Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydrolisate (COH), Kampoeng Chicken, Performance 313 (T31a, T2 = 16.22
Performance of Kampong Chicken Fed Fermented Fish Meal With Different Fermenter Asnawar, Asnawar; Nafiu, La Ode; Tasse, A. M.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Performance of Kampong Chicken Fed Fermented Fish Meal With DifferentFermenter 
The Using of Protected Fatty Acid Supplement to Improve Carcass Percentage of Broiler Chicken Auza, Fuji Astuty; Tasse, A. M.; Salido, W. L.; Napirah, A.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The research was aimed to know the percentage carcass of broiler with rationsupplementation of protected fatty acid. The sample used in this research is 48 broiler chickensunsexed strain avian CP707 production of PT. Charoen Phokhpand Makassar divided in 12 plotsenclosure 1x1 meters. The design of this research is a Completely Randomized Design with 3treatments and 4 replications. The treatments were T0 = commercial ration BP-11, T1 = T0+3% drycarboxylate salt mixed (DCM), T2-T0+3% coconut oil hydrolisate. Variables measured were weightgain (kg), weight carcass (kg) and percentage carcass (%). Data were analyzed by variance analysisand continued by orthogonal contrast test. The conclusion showed that (1) ration withsupplementation 3% dry carboxy late salt mixed give result 2,00±0,04 kg weight gain, 1,34±0,05 kgweight carcass and 66,88±2,19% percentage carcass, (2) ration with supplementation 3% coconut oilhydrolisate give result 1,91±0,05 kg weight gain, 1,29±0,0,07 weight carcass and 67,28±2,29%percentage carcass, (3) ration with 3% supplementation of protected fatty acid cannot improveweight gain, weight carcass and percentage carcass broiler chicken.Key Words : Fatty Acid, Weight Gain, Weight Carcass, Percentage Carcass, Chicken Broiler
Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid Fitrianingsih, Fitrianingsih; Tasse, A. M.; Sandiah, Natsir
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The experiment of protected fatty acid (PFA) supplementation in ration on chemical composition of breast broiler chicken was conducted in the field laboratory of Animal ScienceFaculty, Halu Oleo University. There were 48 broiler chickens, divided into 12 compartments stable.This experiment consist of 3 treatments were Control (100% commercial ration), DCM (+ 3% drycarboxylate salt mixture), COH ( +3% coconut oil hydrosilate), and 4 replication. The water content ofcontrol treatment was (70.5 ±1.0%), DCM (70.0 ± 0.0 %) and COH (71.5 ±1.0 %). Crude protein ofcontrol treatment was (18.26 % ± 0.38%), DCM (19.21±0.14%), and COH (18.37 ± 0.14 %). Etherextract content was 3.15 ±0.19 (control), 1.65 ± 0.13 (DCM) and 2.5 ±0.10 (COH). The data wasanalyzed by using contrast orthogonal test. The result showed that supplementation of 3 % ofprotected fatty acids in ration has significant effect (p<0.01)  on ether extract and ash broiler chickenbreast meat but has no significant effect (p>0.05) on water and the crude protein contents of broilerchicken breast meat at the age of 4 weeks old.Key Words: Chemical Composition, Protected Fatty Acid (PFA), Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydroxilase (COH)
The Effect of Storage Period on Chemical Composition of Hydrolized Feeds for Broiler Daoed, Denvy Meidian; Tasse, A. M.; Indi, A.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The Effect of Storage Period on Chemical Composition of Hydrolized Feeds forBroiler
Nugget Daging Ayam Afkir Tersutitusi Otak Sapi (Dafita) Komposisi Kimia Dan Organoleptik Tasse, Andi M; Nurhinaya, I; Hafid, Harapin
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL SWASEMBADA PANGAN (Indonesia Menuju Swasembada Pangan dalam Tiga Tahun Ke
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.25 KB) | DOI: 10.37149/4779

Abstract

The study was conducted to evaluate to palatability chicken’s nugget a result of subsitution of layer chiken meat with cow’s brain via chemical compotion and organoleptic test. The experimen was conducted at Animal Husbandry Departemen Laboratory, Faculty Animal Science, Halu Oleo University, Kendari in July 20012 until September 2012. Research using Completely Randomized Design, 4 treatments and 3 replications. The treatment is subsitute the rejected layer chicken with the cow brain, consisting of N1 = meat of rejected layer chicken 100% and cow brain 0%, N2 = meat of rejected layer chicken 85 % and cow brain 15%, N3= meat of rejected layer chicken 75 % and cow brain 25%, and N4 = meat of rejected layer chicken 65 % and cow brain 35 %. Variabel of this research include of test chemical (moisture, protein, fat, carbohydrates, and ash) and organoleptic test (color, aroma, textur, flavor, tenderness and general performance). The result obtained that substitution of the meat of rejected layer chiken with cow brain is 10% to 30 % increase moisture and carbohydrate of nuggets. Substitution of the meat of rejected layer chiken with cow brain is 15 % to 25 % decrease protein in the nugget, the substitution of meat layer chiken with cow brain protein levels of 15 % to 35 % lower levels of fat and ash in the nugget. Color, aroma, texture, flavor, tenderness and general performance of the substitution of chicken nuggets layer rejected by cow brain 10 % to 30 % obtaining the everage score of 3 to 4 is considered quite liked and preferred by consumers. In conclusion, substitution of salvage meat of layer chicken with cow brain nugget influence on the chemical nature and does not affect the organoleptic quality of the product.
PENGARUH PEMBERIAN AIR REBUSAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP JUMLAH LEUKOSIT AYAM BROILER YANG MENGALAMI CEKAMAN PANAS Arjuna, Deni; Saili, Takdir; Tasse, Andi Murlina
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9155

Abstract

The objective of this experiment was to evaluate the effect of starfruit leaves-cooked water addition on total and differential leukocyte number of broiler exposed to heat stress. Sixty four DOCbroilers of SR 707 strain were placed randomly in 16 plots (1 x 1 x 0.6 m each) during 36 days ofexperiment. The plots were designed in order that broiler could be exposed to heat stress. Therewere four treatments of starfruit leaves cooked water concentration applied in this experiment: 0%(v/v) of starfruit leaves cooked-water (T0), 5% (v/v) of starfruit leaves cooked-water (T1), 10% (v/v)of starfruit leaves cooked-water (T2), and 15% (v/v) of starfruit leaves cooked-water (T3). Results of this experiment showed that the addition of starfruit leaves cooked-water had no effect on number oftotal and differential leucocyte of broiler exposed to heat stress. However, the addition of 15% ofstarfruit leaves-cooked water could increase the number of leucocyte, decrease the ratio of heterofillymphociteand has no effect on monocyte and eosinofil number, hence it had potential to be animmunostimulator and immunosupresan. Key words: Starfruit leaves, Broiler, Leucocyte, Heat stress, Immunity. 
Produksi Ayam Broiler Organik Kaya Protein Untuk Meningkatkan Imunitas Tubuh Masa Pandemic Covid-19 Zulkarnain, Deki; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Tasse, andi Murlina; Malesi, La; Has, Hamdan
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 3, No 1 (2021)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.356 KB) | DOI: 10.33772/jpmit.v3i1.14215

Abstract

The Thematic Real Work Lecture (KKN-T) Halu Oleo University in Matabubu Village, Poasia District, Kendari City, Southeast Sulawesi, has the aim of activities to increase body immunity during the Covid-19 pandemic and increase community motivation to manage and raise public awareness of the importance of using masks during the COVID-19 pandemic, especially for poultry farmers by providing community empowerment efforts in development in the integrated livestock sector, program activities carried out by Thematic KKN Students in the form of material delivery to breeders, counseling to breeders and training and community assistance in making fertilizer compost. However, the presence of the covid-19 virus limits Thematic KKN students to be more with the community with association activities. 
Penganekaragaman Pengolahan Hasil Samping Ternak untuk Meningkatkan Konsumen Warung Bakso Levos di Kelurahan Kemaraya Kecamatan Kendari Barat Kota Kendari Fitrianingsih, Fitrianingsih; Tasse, Andin Murlina; Toba, Rachmita Dewi S.; Sutopo, Dedem
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 3, No 2 (2021)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.501 KB) | DOI: 10.33772/jpmit.v3i2.21319

Abstract

Kelompok Warung Bakso Levos merupakan salah satu kelompok usaha yang bergerak dalam bidang produksi bakso yang terintegrasi dengan warung bakso. Untuk menjamin kualitas bakso, bahan baku daging sapi diperoleh di Rumah Potong Hewan Kota Kendari, selain itu kelompok ini juga menyetok ayam hidup yang baru akan disembelih manakala akan memulai proses produksi. Kegiatan ini menghasilkan produk samping berupa produk nonkarkas. Berdasarkan investigasi dilapangan, hasil samping (by-product) tidak dikelola dengan baik sehingga menimbulkan pencemaran di sekitar lokasi warung bakso, hal ini diakibatkan kurangnya pemahaman kelompok mengenai potensi dan cara pengolahan hasil samping pemotongan ayam. Kegiatan Program Pengabdian Kepada Masyarakat Internal UHO (PKM-I UHO) dilaksanakan dengan tujuan untuk meningkatkan pemahaman, pengetahuan dan pekerampilan kelompok mitra dalam mengolah hasil samping pemotongan ayam berupa usus ayam menjadi aneka cemilan bergizi. Kegiatan ini dapat diterima dengan baik, ditunjukkan dengan antusiasme masyarakat yang tinggi dalam mengikuti seluruh rangkaian kegiatan yang dilaksanakan, serta meningkatnya pengetahuan dan keterampilan kelompok mitra dalam hal pengolahan usus ayam menjadi aneka macam produk (bakso, keripik usus rasa coklat dan rasa ayam). Pengolahan hasil ikutan pemotongan ayam berupa usus menjadi aneka produk sangat menjanjikan karena dapat meningkatkan jumlah konsumen kelompok warung bakso Levos.
Pengembangan Ternak Ayam Kampung Melalui Penerapan Teknologi Inseminasi Buatan dan Pemanfaatan Pakan Lokal di Kota Kendari Asminaya, Nur Santy; Tasse, Andi Murlina; Sandiah, Natsir; Nuraini, Nuraini; Badaruddin, Rusli; Indi, Amiludin; Napirah, Astriana; Hadini, Hairil Azulyatno; Salido, Wa Laili
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i3.238

Abstract

ABSTRACT The supply DOC of super free-range chicken in Southeast Sulawesi until now still comes from outside. This causes the DOC price to be quite high due to the high cost of transportation in the distribution process. In addition, the pandemic period also made the situation more difficult to obtain DOC from outside which had an impact on the lack of supply of super free-range chicken. Therefore, it is necessary to independently procure a source of DOC for free-range chicken. This community service aims to provide a source of information and training in the use of AI technology and the use of feed based on local feed ingredients to the community through the FPT-UHO Village Development Program. This service is carried out in a group of native chicken farmers in Mokoau Village, Kambu sub-district, Kendari City by involving various components such as community leaders, youth and government officials. This activity is carried out by means of online and offline presentations and training. The results obtained in this service are in the form of DOC (according to standards), free-range chickens that have a high body weight, free-range chicken feed based on local feed resources, scientific articles and theses. Based on the results of this activity, it can be concluded that the FPT-UHO village development program is able to improve the ability of farmers to utilize AI technology and feed processing technology based on local feed ingredients. Keywords: DOC; feed; Livestock; Super free-range chicken; Technology ABSTRAK Pasokan DOC ayam kampung super di Sulawesi Tenggara hingga saat ini masih berasal dari luar. Hal ini mengakibatkan harga DOC cukup tinggi karena mahalnya biaya transportasi dalam proses ditribusinya. Selain itu masa pandemi juga menjadikan situasi lebih sulit untuk memperoleh DOC dari luar yang berdampak pada kurangnya pasokan daging ayam kampung super. Oleh karena itu, perlu adanya pengadaan sumber DOC ayam kampung secara mandiri. Pengabdian kepada masyarakat ini bertujuan untuk memberikan sumber informasi dan pelatihan dalam pemanfaatan teknologi IB dan pemanfaatan pakan berbasis bahan pakan lokal kepada masyarakat melalui Program Bina Desa FPT-UHO. Pengabdian ini dilakukan di kelompok peternak ayam kampung di Kelurahan Mokoau, kecamatan Kambu, Kota Kendari dengan melibatkan berbagai komponen seperti tokoh masyarakat, pemuda dan aparat pemerintah. Kegiatan ini dilakukan dengan cara persentasi dan pelatihan secara daring dan luring. Hasil yang diperoleh dalam pengabdian ini berupa DOC (sesuai dengan standar), ayam kampung yang memiliki bobot badan yang tinggi, pakan ayam kampung berbasis sumber daya pakan lokal, artikel ilmiah dan skripsi. Berdasarkan hasil kegian ini, dapat disimpulkan bahwa program bina desa FPT-UHO mampu meningkatkan kemampuan peternak untuk memanfaatkan teknologi IB dan teknologi pengolahan pakan berbasis bahan pakan lokal. Kata kunci: Ayam kampung super; DOC; Pakan; Teknologi; Ternak
Co-Authors A.A. Ketut Agung Cahyawan W Aang Baitul Mizan Achmad, Diska Bintayani Afyudi, Bobby Aldri Frinaldi Amiluddin Indi Amiludin Indi Ananda, Siti Hadrayanti Arjuna, Deni AS Aku, AS Asma Bio Kimestri Asma Bio Kimestri Asmawati Asmawati Asnawar, Asnawar Asnia wati Asri Puspita Wardhani Astriana Napirah Azulyatno Hadini, Hairil Damhuri Damhuri Dedem Sutopo Dedu, La Ode Arfan Deki Zulkarnain Diah Reni Asih Dian Agustina Elvanuddin Elvanuddin Fadli Ma’mun Pancar Fanny Yulia Irawan Firman Nasiu Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Gandri, La Gerhana, Gerhana H. Hafid Hairil Adzulyatno Hadini Hamdan Has Hamdan Has Harapin Hafid H. Hery Supratman Ida Ayu Putu Sri Widnyani Ildayani Indi, Amiludin Irma Irma Isnaeni, Purnaning Dhian Israwati Israwati Jabuddin, La Ode Kimestry, Asma Bio Kundarita, Kundarita Kuswati Kuswati La Malesi La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Lili Darlian Lukman Yunus, Lukman M. Aslan, La Ode Manginsi, Wa Ode Jumiarni Mardianto Mardianto Mardin, Mardin Marni Marni Marnitasari, Marnitasari Mashudi Mashudi Melki Marsaban Muh. Rusdin Muhammad Amrullah Pagala Muhammad Idrus Muhammad Iksan Munira Munira Munirwan Zani, Munirwan Musram Abadi Napirah, A. Natsir Sandiah Nur Asni Nur Santy Asminaya Nuraenih Nuraenih Nuraini Nuraini Nuraini Nuraini Nurhinaya, I Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Nara Kusuma Prasanjaya Rachmita Dewi S. Toba Rahmad Fani Ramadhan Rusli Badaruddin Safitri Safitri Sakti, Abdul Salido, W. L. Salomina Sambolinggi Salomina sambolinggi, Salomina Samsuddin Samsuddin Sari Sari Sarno Sarno Sensu, La Setiawati, Indra Rahayu Siti Hadrayanti Ananda Siti Kholifah Sitti Isyqzamiyah Surahmanto Surya Cipta Ramadhan Kete Syah, Muhamad Azwar Syamsuddin Syamsuddin TAKDIR SAILI Toba, R. D. S. Toba, Rachmita Dewi S. Vidya Batara W. Kurniawan Wa Laili Salido Wijaya, Andarias Julias Yaddi, Yafsin