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All Journal CommIT (Communication & Information Technology) Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Bahasa Rupa JURNAL MEDIA INFORMATIKA BUDIDARMA Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi InComTech: Jurnal Telekomunikasi dan Komputer Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan JURNAL ILMIAH M-PROGRESS ComTech: Computer, Mathematics and Engineering Applications Jurnal Logistik Indonesia Jurnal Muara Ilmu Ekonomi dan Bisnis Jurnal Ilmiah Dinamika Sosial Aksen: Journal of Design and Creative Industry Prosiding National Conference for Community Service Project Grouper: Jurnal Ilmiah Perikanan Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Jurnal Ilmiah Manajemen Kesatuan Infotech: Journal of Technology Information Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) International Journal Of Science, Technology & Management (IJSTM) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Nekton Jurnal Abdi Masyarakat Saburai (JAMS) Jurnal EduHealth JURNAL ILMIAH GLOBAL EDUCATION Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Bisnis Transportasi dan Logistik Jurnal Abdimas Perbanas Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Manajemen Sistem Informasi Conference on Business, Social Sciences and Technology (CoNeScINTech) PROCEEDING OF INTERNATIONAL CONFERENCE ON BUSINESS MANAGEMENT AND ACCOUNTING Riwayat: Educational Journal of History and Humanities Jurnal MedScientiae Multikultura Jurnal Sistem Transportasi & Logistik Jurnal Bahasa Rupa Jurnal Ekonomi dan Manajemen ( JEMBATAN) Jurnal Ekonomi dan Manajemen (JEMBATAN)
VERONICA VERONICA
Information Systems Department, School of Information Systems, Bina Nusantara University Jl. K. H. Syahdan No-9, Jakarta 11480
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Edukasi Literasi Media untuk Remaja: Menghadapi Hoaks dan Informasi Palsu di Media Sosial Keke, Yulianti; Silalahi, Siska Amonalisa; Veronica, Veronica; Irenita, Novembriani
JURNAL ABDI MASYARAKAT SABURAI Vol 6, No 01 (2025): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v6i01.4383

Abstract

Maraknya penyebaran hoaks dan informasi palsu di media sosial menjadi tantangan serius, khususnya bagi remaja yang merupakan pengguna aktif platform digital. Rendahnya literasi media di kalangan pelajar menyebabkan mereka rentan menjadi korban maupun penyebar informasi yang menyesatkan. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan literasi media siswa SMK Yaspi Jaya melalui edukasi mengenai ciri-ciri hoaks, cara mendeteksi informasi palsu, serta penggunaan alat bantu verifikasi fakta (fact-checking tools). Metode yang digunakan adalah seminar interaktif dan simulasi cek fakta. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan ini diharapkan akan menambah wawasan bagi para siswa SMK Yaspi Jaya dalam menangani pelanggan dan kegiatan ini dapat dinyatakan berhasil karena diikuti oleh seluruh siswa SMK Yaspi Jaya sebanyak kurang lebih 100 siswa. Hasil penyuluhan dinyatakan sangat baik sesuai dengan rencana, serta para siswa antusias mengikuti kegiatan sampai selesai dan hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman siswa mengenai hoaks dan kemampuan mereka dalam menyaring informasi. Kegiatan ini menunjukkan bahwa edukasi literasi media yang interaktif dan aplikatif efektif dalam membentuk generasi muda yang kritis, bijak, dan bertanggung jawab dalam menggunakan media sosial.
STRATEGI OPTIMALISASI KULINER LOKAL DALAM MENDUKUNG PARIWISATA BERKELANJUTAN DI JAKARTA Veronica, Veronica; Wibawa, Callysta
Jurnal Ilmiah Dinamika Sosial Vol 9 No 1 (2025)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jids.v9i1.5988

Abstract

Jakarta, sebagai ibu kota Indonesia, memiliki potensi besar sebagai destinasi wisata kuliner unggulan yang mencerminkan keberagaman budaya lokal. Namun, daya saingnya masih terhambat oleh kurangnya promosi yang efektif, keterbatasan infrastruktur, praktik keberlanjutan yang belum optimal, serta kualitas layanan yang tidak konsisten. Penelitian ini bertujuan untuk mengidentifikasi strategi optimalisasi kuliner lokal guna mendukung pengembangan wisata kuliner berkelanjutan di Jakarta. Metode yang digunakan meliputi wawancara semi-terstruktur dengan pelaku industri kuliner, observasi langsung di lokasi kuliner terkenal, serta studi literatur. Hasil penelitian menunjukkan bahwa meskipun kuliner Jakarta kaya akan cita rasa dan nilai budaya, masih terdapat kendala utama berupa promosi yang kurang efektif dan implementasi praktik keberlanjutan yang terbatas. Selain itu, kualitas layanan yang bervariasi dan infrastruktur yang kurang memadai turut memengaruhi pengalaman wisatawan. Berdasarkan temuan tersebut, disarankan adanya kolaborasi antara industri, pemerintah, dan masyarakat dalam memperkuat keberlanjutan kuliner lokal. Langkah yang dapat dilakukan meliputi pemberian insentif kebijakan, edukasi tentang keberlanjutan, peningkatan infrastruktur, serta pemanfaatan teknologi untuk mendukung pengembangan program wisata kuliner berkelanjutan.
Peningkatan Pemahaman Kargo dan Barang Berbahaya bagi Siswa SMK Negeri 43 Jakarta Pratiwi, Sekar Widyastuti; Keke, Yulianti; Silalahi, Siska Amonalisa; Veronica, Veronica; Irennita, Novembriani
JURNAL ABDI MASYARAKAT SABURAI Vol 6, No 02 (2025): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v6i02.4388

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh masih rendahnya kesadaran siswa-siswi mengenai potensi bahaya yang mengintai dari barang-barang di sekitar mereka dalam kehidupan sehari-hari. Tanpa disadari, banyak produk yang kita gunakan atau temui memiliki sifat berbahaya jika tidak ditangani dengan benar. Oleh karena itu, penyuluhan ini dilaksanakan untuk meningkatkan kewaspadaan siswa terhadap produk-produk tersebut. Tujuan utama kegiatan ini adalah untuk meningkatkan kesadaran akan produk yang memiliki sifat berbahaya agar siswa lebih berhati-hati dalam berinteraksi dengannya. Metode pelaksanaan pengabdian ini adalah penyuluhan langsung di SMKN 43. Hasil dari penyuluhan menunjukkan bahwa siswa dapat langsung memahami jenis-jenis barang yang memiliki risiko, sehingga mereka dapat mengetahui langkah-langkah pencegahan, cara menyimpan, dan cara memperlakukan barang tersebut dengan benar. Kesimpulan dari kegiatan ini adalah masih sedikit siswa yang menyadari potensi risiko yang dihasilkan dari barang-barang berbahaya. Melalui sosialisasi ini, diharapkan mahasiswa mampu meningkatkan kemampuan dalam memitigasi risiko di lingkungan mereka masing-masing.
Analisis Kebutuhan Armada Bus Dalam Trayek dan Waktu Tunggu Pada Terminal Kedatangan di Bandara Internasional Soekarno-Hatta Berdasarkan Headway dan Waktu Sirkulasi Veronica, Veronica; S, Abdullah Ade Suryobuwono; Hardini, Alifia
Jurnal Sistem Transportasi & Logistik Vol. 3 No. 3 (2024): April
Publisher : Institut Transportasi dan Logistik Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54324/jstl.v3i3.2436

Abstract

Soekarno-Hatta International Airport is the airport with the most passengers and continues to increase every year. This will certainly affect the airport bus service. Therefore, this study was conducted to determine the transportation needs of the Soekarno-Hatta Airport bus fleet. In this study, the forecasting method was used to see the increase in passengers in the coming year, and the method of calculating fleet needs based on Headway and circulation time, as well as the method of calculating passenger waiting time using actual arrival time and scheduled arrival time. The results of the forecasting show that passengers in 2024 are 26,407,749 and the number of passengers in 2025 is 26,899,319 passengers. The average results of bus arrivals from 26 routes obtained an average of 3 actual arrival schedules that exceeded the standard waiting time for public transportation. Therefore, in overcoming the increase in passengers, there must be an increase in airport infrastructure and the Ottobus company must minimize the factors that affect bus delays.
Pelatihan Peningkatan Kapasitas UMKM dan Kepariwisataan Veronica, Veronica; Roozana Maria Ritonga; Wening Ramadhani Siti Nawangwulan
Jurnal Abdimas Perbanas Vol. 5 No. 2 (2024): Jurnal Abdimas Perbanas
Publisher : Institut Keuangan-Perbankan Dan Informatika Asia Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56174/jap.v5i2.725

Abstract

On July 15, 2024, a community service activity was held in Kampung Dadap Timur with the topic "Training for Enhancing the Capacity of MSMEs and Tourism." The primary goal of this activity was to improve the skills and capacity of Micro, Small, and Medium Enterprises (MSMEs) and tourism destination management in the area. Initial observations identified fundamental needs in MSME management, budgeting for traditional food businesses, and applying the Sapta Pesona tourism concept. These findings served as the basis for designing relevant and targeted training materials. Preparations for the activity included intensive coordination among the service team to ensure the readiness of materials and equipment. Preparations also involved selecting and setting up the training venue, including audiovisual facilities and printed materials. The training covered: (1) MSME management strategies, including business planning, marketing, and product development; (2) budgeting techniques for traditional food MSMEs, including cost estimation, financial management, and pricing strategies; (3) application of the Sapta Pesona concept in tourism to enhance the quality of tourist experiences; and (4) practical sessions teaching how to make chicken dumplings and Es Kuwut. The training was designed to provide practical skills and in-depth knowledge to participants. Evaluation of the activity indicated that the training had a significant positive impact. Participants felt more confident and prepared in managing their businesses and tourism. However, the evaluation also identified some challenges, including the need for more specific case studies and ongoing support. It is recommended that future activities include follow-up sessions and more diverse training materials.
Pelatihan Pengembangan Industri Rumahan di Bidang Food and Beverage untuk Mendukung Pariwisata di Kampung Sawah, Kota Tangerang Veronica, Veronica; Sarudin, Rendy; Tirtadijaja, Andari; Nawangwulan, Wening
Jurnal Abdimas Perbanas Vol. 6 No. 1 (2025): Jurnal Abdimas Perbanas
Publisher : Institut Keuangan-Perbankan Dan Informatika Asia Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56174/jap.v6i1.783

Abstract

This Community Service activity aims to empower women in Kampung Sawah Dalam, Kota Tangerang, through training in the field of food and beverage (F&B). This program supports the development of home-based businesses while fostering the growth of the local community economy. The materials covered include production techniques, packaging, product labeling, marketing strategies, and basic English training. The event was held on Friday, October 18, 2024, and was attended by 46 enthusiastic participants. The activity began with a preparation phase, including discussions with the neighborhood head to identify the specific needs of the participants. In the training sessions, participants received materials on tourism introduction, demonstrations on making appetizers and beverages, as well as training in marketing and English. During practice sessions, participants made canapés and fruit punch, which provided them with valuable hands-on experience. The evaluation showed positive results. Participants rated the training as highly educational, relevant to their needs, easy to understand, and interactive. The materials were considered useful for enhancing participants' skills in managing small businesses. This program successfully increased their understanding of business management, financial services, and motivated them to manage their businesses more effectively. Recommendations for future improvements include extending the training duration, expanding the number of participants, and adding more practical sessions to maximize the program's impact. Keywords: Training, Home-based Industry, Food and Beverage, Tourism, MSMEs
Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency Junianto, Junianto; Veronica, Veronica; Anggraeni, Mella; Musthopa, Andrean Alief
Nekton Vol 4 No 2 (2024): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i2.865

Abstract

PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which is crispy squid. The number of crispy squid producers in Indonesia is a challenge for companies to develop products to produce innovations that suit market needs and maintain competitiveness. The purpose of this study was to analyze the product development carried out by the cupa-cupa snack company. The study was conducted from August to October 2024. The research method used was the survey method, with interview techniques and observations of crispy squid products that were analyzed descriptively and qualitatively. The results showed that the company has developed in various aspects, such as the addition of raw material suppliers from various regions, the use of faster and more modern production equipment and processes, changing the formulation of non-msg additives that are safe for consumption, using quality aluminum foil packaging, increasing flavor variants, and business-to-business marketing that maintains good and consistent digital presence techniques on various social media, such as Instagram, Facebook, and TikTok, to increase market share and company competitiveness.
Innovation in Waste Management Methods for Sustainable Tourism (A Case Study at Pullman Hotel Lombok) Veronica, Veronica; Tirtadidjaja, Andari; Michaela, Janice Aveline
Riwayat: Educational Journal of History and Humanities Vol 8, No 1 (2025): Januari, Special Issue on "Educational design research for human beings learning
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i1.44136

Abstract

Sustainable tourism has become a key focus in the development of the global tourism industry, with Lombok as a major destination facing challenges in waste management. Ineffective waste management threatens environmental sustainability, the quality of tourist destinations, and has negative impacts on the surrounding communities. Therefore, innovation in waste management within the hospitality sector is crucial to support the principles of sustainable tourism. Pullman Hotel Lombok has adopted the Green Hotel initiative to minimize environmental impacts through eco-friendly waste management. This research aims to explore waste management innovations at this hotel, focusing on waste segregation, the processing of food waste into organic liquid fertilizer, and their impact on environmental sustainability and hotel operations. The research methodology includes in-depth interviews with management and relevant staff to identify the waste management practices implemented. The findings reveal that waste management innovations at Pullman Hotel Lombok successfully reduce waste volume, improve soil quality, and decrease greenhouse gas emissions, supporting the achievement of Sustainable Development Goals (SDGs). This study recommends developing more efficient waste management technologies and enhancing local community awareness through continuous training programs to promote sustainable practices in the hospitality and tourism sectors.
Design and Application of Risk Management in Public Accounting Firm (KAP) Veronica, Veronica; Yuwono, Wisnu
Conference on Business, Social Sciences and Technology (CoNeScINTech) Vol. 3 No. 1 (2023): Conference on Business, Social Sciences and Technology (CoNeScINTech)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/conescintech.v3i1.8512

Abstract

This study aims to design and implement risk management in Public Accounting Firms (KAP). This research combines field research and literature research. This research uses a qualitative approach and utilizes descriptive data from interviews and brainstorming to obtain field data. Literature research uses literature studies and previous research. The process of designing and implementing risk management starts from risk identification, risk analysis, risk evaluation, and risk treatment. The results of risk identification show that KAP has several risks that can result in complaints from clients, audit delays, wrong opinions, and financial losses. Risk analysis shows that 3 events are at the medium priority level and 2 events are at the low priority level. A risk evaluation was conducted and showed that 5 risk events actually at medium priority. Finally, risk response analysis shows that risks can be mitigated by mitigation and avoidance. Researchers recommend KAP and similar companies to consistently apply risk management in the audit process so that companies can reduce the adverse effects of risks or take advantage of risks in a direction that benefits the company.
Prevalence of Dementia Among Eldery in Panti Werdha Budi Mulia Jelambar Ingkiriwang, Elly; Andri, Andri; Salikur, Salikur; R, Meiliana Lindawaty; Veronica, Veronica
Jurnal MedScientiae Vol. 2 No. 2 (2023): August
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v2i2.3103

Abstract

Dementia is a degenerative disease that many people have to faced, especially the elderly in theworld. In Indonesia, the number of elderly increases over time. Dementia is defined as a clinicalsyndrome resulting in loss of intellectual functions, especially memory that can affect everyday life.The purpose of this study was to determine the prevalence of dementia in the elderly in Panti BudiMulia Werdha Jelambar. The method in this research use descriptive research method with crosssectional study design. The samples in this study using total sampling with inclusion and exclusioncriteria. The total sample of 73 respondents. The study was conducted using Mini Mental StatusExamination (MMSE) questionnaires. The result showed the lower the education level of therespondent, the higher the risk of dementia, and women at high risk for dementia Marital status alsoaffects the incidence of dementia. Diseases such as diabetes mellitus, hypertension, and stroke alsoaffect the occurrence of dementia. 47,9% of respondents suffering from dementia, 38,4% had thepossibility of cognitive impairment, and 13,7% of respondents did not developed dementia.
Co-Authors Abdul Harris Afnesia, Utari Agung Joni Saputra Andri Andri Angellia Debora Suryawan, Angellia Debora Anggraeni, Mella Antonius, Cayadi Sidarta Arta Moro Sundjaja, Arta Moro Arum Nadya Octania Asep Ali Thabah, Asep Ali Aulia Andhikawati Aulia I, Shafira Aurelia, Aurelia Azizah Az'zahra Chandra, Stefani Chatarina Umbul Wahyuni David David Deddy Deddy Dewi Anggraini Dikjayasa, Parisatria Edhie Budi Setiawan, Edhie Budi Efendi, Ade Irfan Elly Ingkiriwang Ellynia, Ellynia Emma Rochima Eveline, Christina Farid, Muhamad Fifa Argentina Harahap, Sarah Geltri Hardini, Alifia Henny Lestari, Henny Herry Mulyono Indra, Evta Irenita, Novembriani Irennita, Novembriani Irfan Efendi, Ade Istanto, Freddy H. Jamhari, Syafek JUNIANTO JUNIANTO Keysha Amelia Citra Kho, Ferry Koto, Siti Khadijah Kristina Kristina Kurniabudi, Kurniabudi Laksman, Myrna Lisa Lisa, Lisa Mantiri, Dessy Mega Suryandari Michaela, Janice Aveline Miranda, Airin Mudrik Alaydrus Muhammad Fakhruddin Muryono, Tupan Tri Musthopa, Andrean Alief Nasution, Syafrani Putri Nawangwulan, Wening Nawangwulan, Wening Ramadhani Siti Ng, Martha Nia, Nia Nopriyati, Nopriyati Novi Indah Susanthi, Novi Indah Panjaitan, Denti Masti Prakosa, Dandun Pratiwi, Sekar Widyastuti R, Meiliana Lindawaty Rabecca Christin Chandra Rachmi, Irsafanti Raga, Paulus Rendy Sarudin Rodhiah, Rodhiah Roozana Maria Ritonga Rusmawardiana Rusmawardiana, Rusmawardiana S, Abdullah Ade Suryobuwono Safitri, Tasrika Nur Salikur, Salikur Saputra, Antoni Setiawan, Ferdy Trisanto Setiawan, Ivon Silaban, Herlan Siska Amonalisa Silalahi Surja, Stephanie Susan, Y. Syahzuni, Barlia Annis Tianto, Agus Tina Novianti Sitanggang Tirtadidjaja, Andari Tirtadijaja, Andari Umaisaroh Umaisaroh Verano, Raka Vincent Vincent, Vincent Wening Ramadhani Siti Nawangwulan Wibawa, Callysta Winnie Winnie Wisnu Yuwono Yana Erlyana, Yana Yosi Pahala, Yosi Yulianti Keke Yurrita Mailintina