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Information Systems Department, School of Information Systems, Bina Nusantara University Jl. K. H. Syahdan No-9, Jakarta 11480
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ANALISIS RANTAI PASOK DAN MEKANISME IMPOR BERAS DALAM MENJAGA STABILITAS HARGA DI INDONESIA Veronica, Veronica; Koto, Siti Khadijah; Efendi, Ade Irfan; Suryandari, Mega
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 6 (2025): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i6.6129

Abstract

In January 2024, there was a rice deficit of 2.8 million tons, while rice production in 2023 reached 53.63 million tons of dry milled grain (GKG), down 2.05% from the previous year. The main problem in the supply chain is the role of middlemen who buy rice at low prices and sell it at high prices to traders and consumers. Perum BULOG is advised to buy directly from farmers to overcome this problem. In addition, the supply chain of imported rice involves eight complex stages. The government needs to regulate imports based on the production deficit and increase production through cooperation with the National Research and Innovation Agency (BRIN). The use of 4.0 technology in distribution, such as resource planning and warehouse management systems, is also recommended. However, challenges such as the limited digital infrastructure in remote areas and the lack of farmers' understanding of digital agriculture require special attention. Therefore, government policies must focus on technology procurement, improving human resource competence, simplifying bureaucracy, engaging the private sector, monitoring cartel practices, and mitigating external risks. This comprehensive approach is expected to strengthen food security and ensure rice price stability throughout Indonesia.
Price and Product Quality as Determinants of Consumer Purchase Decisions for Spare Parts at CV Fajar Motor Siregar, August Halomoan; Denni, Denni; Veronica, Veronica
INVEST : Jurnal Inovasi Bisnis dan Akuntansi Vol. 6 No. 2 (2025): INVEST : Jurnal Inovasi Bisnis dan Akuntansi
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/invest.v6i2.1392

Abstract

This study aims to analyze the influence of price and product quality on purchasing decisions for spare parts at CV Fajar Motor. In today’s increasingly competitive automotive market, understanding the key factors that drive consumer purchase behavior is critical for business success. Employing a quantitative survey method, questionnaires were distributed to customers of CV Fajar Motor. The collected data were analyzed using multiple linear regression to examine both the partial and simultaneous effects of price and product quality on purchasing decisions. The results reveal that both price and product quality significantly and positively impact consumers' purchasing decisions, whether considered individually or together. These insights provide valuable strategic guidance for CV Fajar Motor to optimize pricing strategies and enhance product quality, ultimately improving customer satisfaction and loyalty.
Extraction of Collagen from Kedukang Fish Bone (Hexanematichthys sagor) at Various Concentrations of Acetic Acid Solution Veronica, Veronica; Junianto, Junianto; Aulia Andhikawati; Emma Rochima
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.319

Abstract

The bones of kedukang fish, a by-product of jambal roti production in Pangandaran, have the potential to be a source of collagen. Collagen extraction can be done chemically using acetic acid solution. The extraction process is declared effective if it produces optimal collagen yield. This study aims to determine the best acetic acid concentration in producing optimal collagen yield. The research was conducted from December 2024 to February 2025 at the Tropical Marine Fisheries Laboratory and Central Laboratory of Padjadjaran University and the Center for Testing and Application of Fishery Product Quality (BP2MHP) Semarang. The method used was experimental method, namely the difference in acetic acid concentration in collagen extraction with three treatments (0.5 M; 0.75 M; and 1 M). Parameters observed included yield, physicochemical characteristics and functional groups of collagen from the best treatment. Based on the results, 1 M acetic acid concentration treatment was the best treatment with a yield value of 34.62% ± 1.31. The characteristics of collagen produced include moisture content of 9.507%, ash content of 2.60%, protein content of 64.91% and pH 6.94. FTIR results showed collagen identified Amide A at the absorption peak of 3404 cm-¹, Amide I at the absorption peak of 1698.40 cm-¹ and 1636.98 cm-¹, Amide II at the absorption peak of 1546.40 cm-¹ and Amide III at the absorption peak of 1230.36 cm-¹.
Edukasi Literasi Media untuk Remaja: Menghadapi Hoaks dan Informasi Palsu di Media Sosial Keke, Yulianti; Silalahi, Siska Amonalisa; Veronica, Veronica; Irenita, Novembriani
JURNAL ABDI MASYARAKAT SABURAI Vol 6, No 01 (2025): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v6i01.4383

Abstract

Maraknya penyebaran hoaks dan informasi palsu di media sosial menjadi tantangan serius, khususnya bagi remaja yang merupakan pengguna aktif platform digital. Rendahnya literasi media di kalangan pelajar menyebabkan mereka rentan menjadi korban maupun penyebar informasi yang menyesatkan. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan literasi media siswa SMK Yaspi Jaya melalui edukasi mengenai ciri-ciri hoaks, cara mendeteksi informasi palsu, serta penggunaan alat bantu verifikasi fakta (fact-checking tools). Metode yang digunakan adalah seminar interaktif dan simulasi cek fakta. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan ini diharapkan akan menambah wawasan bagi para siswa SMK Yaspi Jaya dalam menangani pelanggan dan kegiatan ini dapat dinyatakan berhasil karena diikuti oleh seluruh siswa SMK Yaspi Jaya sebanyak kurang lebih 100 siswa. Hasil penyuluhan dinyatakan sangat baik sesuai dengan rencana, serta para siswa antusias mengikuti kegiatan sampai selesai dan hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman siswa mengenai hoaks dan kemampuan mereka dalam menyaring informasi. Kegiatan ini menunjukkan bahwa edukasi literasi media yang interaktif dan aplikatif efektif dalam membentuk generasi muda yang kritis, bijak, dan bertanggung jawab dalam menggunakan media sosial.
STRATEGI OPTIMALISASI KULINER LOKAL DALAM MENDUKUNG PARIWISATA BERKELANJUTAN DI JAKARTA Veronica, Veronica; Wibawa, Callysta
Jurnal Ilmiah Dinamika Sosial Vol 9 No 1 (2025)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jids.v9i1.5988

Abstract

Jakarta, sebagai ibu kota Indonesia, memiliki potensi besar sebagai destinasi wisata kuliner unggulan yang mencerminkan keberagaman budaya lokal. Namun, daya saingnya masih terhambat oleh kurangnya promosi yang efektif, keterbatasan infrastruktur, praktik keberlanjutan yang belum optimal, serta kualitas layanan yang tidak konsisten. Penelitian ini bertujuan untuk mengidentifikasi strategi optimalisasi kuliner lokal guna mendukung pengembangan wisata kuliner berkelanjutan di Jakarta. Metode yang digunakan meliputi wawancara semi-terstruktur dengan pelaku industri kuliner, observasi langsung di lokasi kuliner terkenal, serta studi literatur. Hasil penelitian menunjukkan bahwa meskipun kuliner Jakarta kaya akan cita rasa dan nilai budaya, masih terdapat kendala utama berupa promosi yang kurang efektif dan implementasi praktik keberlanjutan yang terbatas. Selain itu, kualitas layanan yang bervariasi dan infrastruktur yang kurang memadai turut memengaruhi pengalaman wisatawan. Berdasarkan temuan tersebut, disarankan adanya kolaborasi antara industri, pemerintah, dan masyarakat dalam memperkuat keberlanjutan kuliner lokal. Langkah yang dapat dilakukan meliputi pemberian insentif kebijakan, edukasi tentang keberlanjutan, peningkatan infrastruktur, serta pemanfaatan teknologi untuk mendukung pengembangan program wisata kuliner berkelanjutan.
Peningkatan Pemahaman Kargo dan Barang Berbahaya bagi Siswa SMK Negeri 43 Jakarta Pratiwi, Sekar Widyastuti; Keke, Yulianti; Silalahi, Siska Amonalisa; Veronica, Veronica; Irennita, Novembriani
JURNAL ABDI MASYARAKAT SABURAI Vol 6, No 02 (2025): JURNAL ABDI MASYARAKAT SABURAI
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jams.v6i02.4388

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh masih rendahnya kesadaran siswa-siswi mengenai potensi bahaya yang mengintai dari barang-barang di sekitar mereka dalam kehidupan sehari-hari. Tanpa disadari, banyak produk yang kita gunakan atau temui memiliki sifat berbahaya jika tidak ditangani dengan benar. Oleh karena itu, penyuluhan ini dilaksanakan untuk meningkatkan kewaspadaan siswa terhadap produk-produk tersebut. Tujuan utama kegiatan ini adalah untuk meningkatkan kesadaran akan produk yang memiliki sifat berbahaya agar siswa lebih berhati-hati dalam berinteraksi dengannya. Metode pelaksanaan pengabdian ini adalah penyuluhan langsung di SMKN 43. Hasil dari penyuluhan menunjukkan bahwa siswa dapat langsung memahami jenis-jenis barang yang memiliki risiko, sehingga mereka dapat mengetahui langkah-langkah pencegahan, cara menyimpan, dan cara memperlakukan barang tersebut dengan benar. Kesimpulan dari kegiatan ini adalah masih sedikit siswa yang menyadari potensi risiko yang dihasilkan dari barang-barang berbahaya. Melalui sosialisasi ini, diharapkan mahasiswa mampu meningkatkan kemampuan dalam memitigasi risiko di lingkungan mereka masing-masing.
Preliminary Study of Surface Water Quality Based on DO and BOD Parameters in Pangandaran Reservoir Wijayanti, Lady Ayu Sri; Khoerunnisa, Nurani; Asri, Helmalia; Veronica, Veronica; Al Iksani, Irna Salwa; Anggraeni, Mella; Pratama, Gilar Budi; Habibie, Sitty Ainsyah
Tomini Journal of Aquatic Science VOLUME 4 ISSUE 1, NOVEMBER 2025
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/tjas.v4i1.33138

Abstract

Pangandaran Reservoir, located in Pangandaran Regency, West Java, serves as a water conservation facility and supports aquaculture activities. Its water quality, particularly in terms of dissolved oxygen (DO) and biochemical oxygen demand (BOD₅), is a key indicator for maintaining the reservoir's ecological and socio-economic functions. This study aims to analyze DO and BOD₅ parameters in Pangandaran Reservoir and evaluate their compliance with applicable water quality standards. Sampling was conducted in May 2025 at four stations representing both the inflow area and the inner reservoir waters. DO levels were measured using the Winkler titration method, while BOD₅ was determined based on the difference in DO concentrations before and after a five-day incubation period. The results showed that water temperatures ranged from 32 to 32.5°C, slightly exceeding the water quality threshold, likely due to high solar radiation and limited vegetation cover. The pH ranged from 7 to 9, which is still within the safe range, with higher pH values observed in the inflow area, influenced by the dominance of limestone (karst) formations in the surrounding Pangandaran region. The highest DO concentration was recorded at Station 4 (4.32 mg. L-1), while the lowest was at Station 2 (3.40 mg. L-1). Conversely, the highest BOD₅ values were found at Station 2 (8.3 mg. L-1) and Station 1 (8 mg. L-1). The spatial distribution pattern indicates a negative relationship between DO and BOD₅, where high organic pollutant loads in the inflow area reduce dissolved oxygen levels. Overall, the water quality of Pangandaran Reservoir falls within Class 2 to Class 4 based on Government Regulation No. 82 of 2001, with signs of declining quality in the inflow area. Therefore, pollution source control and routine monitoring are essential to preserve the aquatic ecosystem of the reservoir.
Co-Authors Abdul Harris Afnesia, Utari Agung Joni Saputra Al Iksani, Irna Salwa Angellia Debora Suryawan, Angellia Debora Anggraeni, Mella Antonius, Cayadi Sidarta Arta Moro Sundjaja, Arta Moro Arum Nadya Octania Asep Ali Thabah, Asep Ali Asri, Helmalia August Halomoan Siregar Aulia Andhikawati Aulia I, Shafira Aurelia, Aurelia Azizah Az'zahra Chandra, Stefani David David Deddy Deddy Denni, Denni Dikjayasa, Parisatria Edhie Budi Setiawan, Edhie Budi Efendi, Ade Irfan Ellynia, Ellynia Emma Rochima Eveline, Christina Fifa Argentina Habibie, Sitty Ainsyah Harahap, Sarah Geltri Hendry Henny Lestari, Henny Husna, Selma Novaliza Indra, Evta Irenita, Novembriani Irennita, Novembriani Istanto, Freddy H. Juliater Simamarta JUNIANTO JUNIANTO Keysha Amelia Citra Kho, Ferry Khoerunnisa, Nurani Koto, Siti Khadijah Kristina Kristina Kurniabudi, Kurniabudi Laksman, Myrna Mantiri, Dessy Mega Suryandari Miranda, Airin Mudrik Alaydrus Mulyono , Herry Muryono, Tupan Tri Nasution, Syafrani Putri Nawangwulan, Wening Ramadhani Siti Ng, Martha Nia, Nia Nopriyati, Nopriyati Novi Indah Susanthi, Novi Indah Panjaitan, Denti Masti Pratama, Gilar Budi Pratiwi, Sekar Widyastuti Rabecca Christin Chandra Rachmi, Irsafanti Rendy Sarudin Rodhiah, Rodhiah Rusmawardiana Rusmawardiana, Rusmawardiana Safitri, Tasrika Nur Saputra, Antoni Setiawan, Ferdy Trisanto Setiawan, Ivon Silaban, Herlan Siska Amonalisa Silalahi Sitanggang, Tina Novianti Surja, Stephanie Susan, Y. Syahzuni, Barlia Annis Tianto, Agus Tirtadijaja, Andari Umaisaroh Umaisaroh Verano, Raka Vincent Vincent, Vincent Wibawa, Callysta Wijayanti, Lady Ayu Sri Winnie Winnie Yana Erlyana, Yana Yosi Pahala, Yosi Yulianti Keke Yurrita Mailintina