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All Journal VALENSI Jurnal Pangan dan Gizi Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Abdimas JURNAL ILMU PERTANIAN Agrointek Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Pangan dan Agroindustri Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Prosiding Semnastek REKAYASA Jurnal Agroindustri Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Sains Teh dan Kina INDONESIAN JOURNAL OF ESSENTIAL OIL Chimica et Natura Acta ALCHEMY Jurnal Penelitian Kimia Jurnal Aplikasi Teknologi Pangan EDUFORTECH Empowerment : Jurnal Pengabdian Masyarakat Jurnal Teknologi Agro-Industri Agrin : Jurnal Penelitian Pertanian Agroindustrial Technology Journal Journal of Applied Agricultural Science and Technology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Teknologi Pertanian Andalas Journal of Industrial and Information Technology in Agriculture Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Abdimasku : Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat Proceedings Series on Physical & Formal Sciences Industrial Research Workshop and National Seminar Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Material dan Energi Indonesia Teknologi dan Industri Pertanian Indonesia DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Jurnal Kajian Budaya dan Humaniora (JKBH) Journal of Community Empowerment Kimia Padjadjaran
Asri Widyasanti
Departemen Teknik Pertanian Dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
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Edukasi Peningkatan Nilai Jual Produk dan Bisnis Teh Celup Cascara di Kampung Cikoneng Babakan, Desa Cibiru Wetan Asri Widyasanti; Muhammad Luthfi Mukhlisin; Hilmi Lisan Shidqi; Saniyya Rhomadina Purwanto; Sheila Rizky Nur Hermawan; Shintya Devita Maharani; Zahra Dwiandra Arbuana
Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 2 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/jurnalpengabdianmasyarakatdaninovasi.v3i2.1145

Abstract

This community service activity has the theme "Education on Increasing the Selling Value of Products and Cascara Tea Bag Business in Cikoneng Babakan Village, Cibiru Wetan Village". The purpose of this activity was to increase the selling value of the cascara tea business, which of course will increase sales by providing education to cascara tea business owners. The implementation of this activity uses a descriptive method with survey and interview techniques. Cascara tea business education activities are carried out by visiting residents' homes. The results achieved were that the residents of Cikoneng Babakan Village, Cibiru Wetan Village had received education about making cascara tea by fermentation, the bioactive content contained in cascara tea, optimal storage to maintain the quality of cascara tea, how to pack cascara tea, and how to calculate the Basic Price Production (HPP) of TangSer brand cascara tea. Handbooks were also given so that residents had standard procedures for handling cascara from upstream to downstream.
PENGARUH PERBEDAAN KONSENTRASI PATI JAGUNG DALAM PEMBUATAN EDIBLE FILM DENGAN PENAMBAHAN EKSTRAK DAUN BELIMBING WULUH Afifah Tri Novita; Asri Widyasanti; S. Rosalinda
Jurnal Pangan dan Agroindustri Vol. 11 No. 3: July 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.03.2

Abstract

Pati jagung memiliki kestabilan tekstur yang baik dalam proses pembuatan Edible Film (EF). Ekstrak daun belimbing wuluh yang ditambahkan dalam pembuatan EF ditujukan untuk meningkatkan kualitas EF, dikarenakan ekstrak daun belimbing wuluh mengandung flavonoid, tannin, dan saponin. Penambahan konsentrasi pati jagung akan mempengaruhi karakteristik fisik EF. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbedaan konsentrasi pati jagung (rasio 1, 2, dan 3% b/v) terhadap karakteristik fisik EF. Metode eksperimental laboratorium digunakan dalam penelitian ini. Beberapa parameter yang diamati dalam penelitian ini adalah rendemen pengeringan, kelarutan, dan laju transmisi uap air. Berdasarkan parameter tersebut, perlakuan terbaik dalam penambahan pati jagung adalah sebanyak 3% b/v, dimana memiliki nilai kelarutan dan laju transmisi uap terendah secara berurutan adalah 36.68% dan 2.24g/m2.jam. Berdasarkan penelitian ini, semakin tinggi konsentrasi pati jagung dalam pembuatan EF, akan diperoleh karakteristik fisik EF yang terbaik. 
Antibacterial activity of white tea extract against gram positive and negative bacteria Asri Widyasanti; Siti Hajar; Dadan Rohdiana
Jurnal Penelitian Teh dan Kina Vol 18 No 1 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v18i1.66

Abstract

This research was carried out to deter­mine antibacterial activity of white tea extract against gram positive and gram negative bacteria based on its MIC (minimum inhibitory concentration). Ethanol solution 96% were used to extract of white tea with a ratio of 1:9 (w/v) by using maceration method. Paper disc diffusion method was used to determination of the MIC. The concentrations were used of 2%, 4%, 6%, 8%, 10%, and 12% (w/v). The results of this research showed that MIC of white tea extract of 4%, 6%, 6% and 10% (w/v) against Pseudomonas aeruginosa ATCC 9027, Staphy­lococcus aureus ATCC 29213, Staphylococcus epidermidis ATCC 12228, and Escherichia coli ATCC 25922, respectively. The inhibition zone for 4 bacteria were 10.83 mm, 10.08 mm, 10.16 mm and 12.08 mm respectively. This result of research concluded that white tea extract have antibacterial activity against both gram positive and gram negative bacteria
Antibacteririal avtivities of Bacillus cereus and Shigella dysenteriae of white tea extract in several variation of solvents Asri Widyasanti; Andita Mega Priantiwi; Dadan Rohdiana
Jurnal Penelitian Teh dan Kina Vol 19 No 1 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i1.81

Abstract

Tea is used in the food, cosmetic, and herbal drug industries. White tea is a kind of tea containing a relatively high polyphenol content compared to other kind of tea, and thus has the potential of being used as a natural antibacterial. The objective of this research was to study the antibacterial activity of of  white tea extract in several variation of  13 % (w/v) concentration of solvents to the activity of gram-positive bacteria (Bacillus cereus) and Gram-negative bacteria (Shigella dysenteriae). Laboratorium experimental method was used in this descriptive study. The antibacterial activity study was comprised of estimating inhibition area and total of bacterial growth. The results revealed that white tea extract inhibited bacterial growth, indicating that white tea extract from the n-hexane, ethyl acetate and 96% ethanol solvents could be developed as an antibacterial material. The diameter of the inhibition area to Bacillus cereus bacteria for n - hexane , ethyl acetate, and  ethanol 13 % (w/ v)  solvents were 0.6 mm, 10.5 mm and 1.75 mm, respectively; while for Shigella dysenteriae bacteria were 0,5 mm, 9,86 mm  and 10,6 mm, respectively. The total growth of Bacillus cereus bacteria for n-hexane, ethyl acetate, and ethanol 13 % (w/v) solvent were 1.3 x 107, 6.0 x 106, and  1.1 x 104 CFU / ml , and of Shigella dysenteriae bacteria were  1.0 x 107,  6.5 x 106 and 4.6 x 106 CFU / ml, respectively.
The study of transparent soap making from virgin coconut oil-based with the addition of white tea extract as an active ingredients Asri Widyasanti; Anditya Husnul Hasna
Jurnal Penelitian Teh dan Kina Vol 19 No 2 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i2.102

Abstract

Transparent soap was made using high quality materials that beneficial for skin health and beauty. The main ingredient of the transparent soap was virgin coconut oil (VCO), with the addition of white tea extract which was able to increase the benefits of transparent soap. This study aimed to create formulation of the transparent soap, to find the addition of the white tea extracts to produce transparent soap and to study the characteristics of the transparent soap after the addition of white tea extracts. The treatments in this study were the addition of white tea extracts A = 0% (w / w), B = 0.5% (w / w, C = 1.0% (w / w and D = 1.5% (w / w). Observations on the transparent soap were including chemical properties, physical properties of soap, antibacterial and organoleptic test. The results of the analysis showed that all transparent soap formulas met the requirements of solid soap SNI 06-3532-1994, except for the total fatty acid. The formula of transparent soap with treatment B (addition of white tea extract 0.5% w / v) was the best product with organoleptic test results reached 43.34%. The analysis results of those soap were 11.47% of water content and evaporating substances, 37.97% of total fatty acid, 0.519% of free fatty acid, 2.24% of unsaponified fraction, pH value of 9, hardness 0.0077 mm/g/sec, the foam stability of 76.88% and the activity of antibacterial inhibition diameter of 10.7 mm, respectively. This technology could be applied in the production of transparent soap with the addition of white tea extract and to be developed into some industrial scale.
The making of transparent soap based on olive oil with the addition of white tea extract Asri Widyasanti; Jayanti Mega Rohani
Jurnal Penelitian Teh dan Kina Vol 20 No 1 (2017)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v20i1.124

Abstract

Tea is a popular drink in the world. Types of tea which is rarely used is white tea. Besides consumed as a beverage, white tea can also be used in extracted form. White tea extract contains polyphenols compound, particularly catechins that can be used as an antibacterial. One of white tea extract uses that can be added to production of olive oil transparent soap based. This study aimed to determine the process of transparent soap production, looking for the best concentration of white tea extract, determine the characteristic and quality of transparent soap, and look for the extend of inhibition zone of Staphylococcus aureus in transparent soap. The treatments given in this research were the concentration of white tea extract 1% (w / v) with the addition of A (control soap) = 0% (w / w), B = 0,5% (w / w), C = 1,0% (w / w), and D = 1,5% (w / w) of 300 grams of soap bases. Transparent soap characteristics observed were physical-chemical properties, antibacterial and organoleptic test. The analysis showed that all transparent soap baths complied the SNI 06-3532-1994 requirements of solid soap, except the water content and evaporated substance and the amount of fatty acids. The best result of this research was soap with treatment B (with 0,5% (w/w) extract addition), which was chosen based on organoleptic test (such as aroma, hardness and foam quantity) and Indonesian National Standard (SNI) qualities of solid soap with best result in unsaponified fraction test, hardness, and foam stability.
Aplikasi proses dan formulasi face mist dengan penambahan ekstrak bunga telang (Clitoria ternatea L.) sebagai sediaan antijerawat Asri Widyasanti; Rizka Fauziyah; S Rosalinda
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.18007

Abstract

Face mist preparations are liquid preparations that are sprayed on the face. A natural ingredient that can be added to the anti-acne face mist preparation is butterfly pea (Clitoria ternatea L.) because it contains flavonoid which has the potential as antibacterial. This study aimed to determine the best concentration of butterfly pea extract in an anti-acne face mist preparation. The research method used was laboratory experimental with data analysis using ANOVA, Duncan's test, and descriptive analysis. This study consisted of 4 treatments with varying concentrations of butterfly pea extract namely: treatment A (0%%) treatment B (2%), treatment C (4%) and treatment D (6%). The results showed that all treatments met the quality parameters of appearance, viscosity, spray conditions, inherent resistance properties, and drying time. It did not irritate as well. The best concentration of butterfly pea extract in an anti-acne face mist preparation was 4% because it complied with the requirements for appearance, viscosity, spray conditions, inherent resistance properties, no irritation, stability for 28 days of storage, and had the highest antibacterial activity.     
Pendampingan dan Implementasi Program Kampus Mengajar Dalam Meningkatkan Literasi Dan Numerasi Di SD Islam Ar-Rahman, Bekasi Asri Widyasanti; Fridyana Klise Hermiati; Fenty Nur Aisyah; Vika Nurafni Handayani
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i3.5917

Abstract

Literasi dan numerasi merupakan kemampuan dasar yang harus dimiliki siswa, khususnya di tingkat sekolah dasar, agar dapat beradaptasi dengan berbagai konteks kehidupan, baik secara pribadi, sosial maupun profesional. Kampus mengajar merupakan salah satu program Merdeka Belajar Kampus Merdeka (MBKM) yang melibatkan mahasiswa untuk ditugaskan di tingkat sekolah dasar di Indonesia dengan target untuk meningkatkan kuaitas pembelajaran terutama dalam literasi dan numerasi siswa. Kegiatan ini bertujuan untuk memberikan edukasi dan pendampingan dalam pelaksanaan program Kampus Mengajar yang terkait proses peningkatan ketrampilan literasi dan numerasi siswa. Kegiatan ini dilakukan di SD Islam Ar-Rahman, Kota Bekasi yang 90% siswanya adalah Anak Berkebutuhan Khusus (ABK). Metode yang digunakan adalah metode partisipatif dengan jenis penelitian kualitatif. Tahapan pelaksanaan kegiatan meliputi persiapan, pelaksanaan, dan monitoring dan evaluasi hasil. Hasil yang diperoleh yaitu pelaksanaan program kerja secara keseluruhan berjalan secara efektif, efisien, dan tepat waktu sehingga membawa perubahan ke arah yang lebih positif bagi SD Islam Ar-Rahman. Edukasi yang terapkan diantaranya penciptaan media pembelajaran yang menarik, penataan perpus dan pojok baca, pengadaptasian teknologi sekolah, serta pendampingan guru dalam pembelajaran. Terkait pemahaman literasi dan numerasi siswa dapat disimpulkan bahwa tingkat pemahaman literasi dan numerasi antara satu siswa dengan siswa lainnya berbeda-beda, hal ini disebabkan proses pembelajaran, kebutuhan, dan karakteristik siswa yang berbeda. Berdasarkan proses pembelajaran yang telah dilakukan, diketahui bahwa seluruh siswa di SD Islam Ar-Rahman menyukai kegiatan belajar sambil bermain dan menggunakan benda-benda konkrit.
Sosialisasi dan Simulasi Mitigasi Bencana Gempa Bumi di SDN 271 Panghegar Kota Bandung Asri Widyasanti; Azahra Dewanti Galuh; Farah Sabilla Febriany; Naura Lathifah Jayadi; Najwa Alifah; Syifa Henri Azzahra
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i2.8350

Abstract

Pelaksanaan sosialisasi dan simulasi mitigasi gempa bumi bertujuan untuk melatih siswa dalam menghadapi bencana yang terjadi sebagai upaya untuk mengurangi risiko akan bahaya yang ditimbulkan dari bencana gempa bumi. Sosialisasi dan simulasi mitigasi gempa bumi dilaksanakan dengan metode pendekatan partisipatori. Pada awal dilakukan pemasangan stiker jalur evakuasi di sekolah. Selanjutnya kegiatan dilaksanakan dengan pemberian sosialisasi materi dan praktik simulasi bencana oleh tim mahasiswa bekerjasamana degam tim BPBD dengan sasaran seluruh siswa SDN 271 Panghegar Kota Bandung. Hasil dari dilaksanakannya sosialisasi dan simulasi mitigasi gempa bumi adalah meningkatkan pengetahuan dan kesiapsiagaan siswa SDN 271 Panghegar dalam menghadapi bencana khususnya gempa bumi. Berdasarkan kegiatan ini, dapat disimpulkan bahwa siswa memiliki serangkaian pengalaman praktis melalui praktik simulasi bencana. Diharapkan peserta didik dapat mengetahui bagaimana cara melindungi diri saat terjadi bencana. Sosialisasi dan simulasi mitigasi gempa bumi ini penting untuk terus dilakukan untuk meningkatkan kewaspadaan siswa terhadap bahaya bencana dan membangun perilaku positif jika sewaktu-waktu terjadi bencana.
Peningkatan Program Literasi dan Numerasi di SMP Plus Baiturahman Dalam Rangka Implementasi Program Kampus Mengajar MBKM Asri Widyasanti; Hafsah Hamidah; Cursor Fadila; Eka Desti Ramadhanita; Fina Aryadila
KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/ka.v6i1.6744

Abstract

This research aims to implement various Kampus Mengajar programs Batch 5 in terms of improving literacy and numeracy skills at the elementary and secondary school levels. The school used as the object of placement in this study was SMP Plus Baiturrahman, located on Jalan Prof. KHM Sjadzli Hasan, Pasirwangi, Kec. Ujung Berung, Bandung City, West Java. The targets in this study were grade 8 students. The research was conducted for four months, from 20 February 2023 to 12 June 2023. The method used in this study was a descriptive method with a qualitative approach. The research was conducted through observation or direct observation and interviews with the school. This study's results were that various activities were carried out to improve students' literacy and numeracy skills during the assignment period for the Kampus Mengajar Program Batch 5 at Baiturrahman Plus Middle School. Some of these activities include AKM class tests, K-W-L Chart, Ular Tangga Games in learning, "Mading Berkreasi", “Be A Brilliant Writer” Activities, Siswa Berniaga, and Card Games in Statistics Learning. With these programs, it is hoped that it can improve the ability and quality of literacy and numeracy of students at SMP Plus Baiturrahman.
Co-Authors Abdurrahman Hanif Abdurrahman Hanif Abdurrahman Hanif Ade Moetangad Kramadibrata Ade Moetangad Kramadibrata Ade Moetangad Kramadibrata Adryani Tresna Winaya Afifah Tri Novita Agnes Klarasitadewi Ahmad Thoriq AHMAD THORIQ Ainina, Nurul Akbar Nashrullah, Irsyad Ali Ali Asgar Andhini Rosyana Putri Andita Mega Priantiwi Andita Mega Priantiwi, Andita Mega Anditya Husnul Hasna Anditya Husnul Hasna, Anditya Husnul Angela A. Lasut Angelina Batubara Anisa Yanthy Rahayu Arinda Nur Ariva Arinda Nur Ariva Ariq Helmi Naufal Artta Gracia Malau Asep Slamet Septianur Asep Yusuf Aulia, Shofia Az Zahra Azahra Dewanti Galuh Azara, Widya Nugrahani Bambang Nurhadi Boy Macklin Pareira Prawiranegara Budi Rahardjo Chay Asdak Cindy Almas Ramadha Cursor Fadila Dadan Rohdiana David S. Marpaung Devi M Rahmah Devi Maulida Rahmah Dewi, Sinta Ramanda Dhur Rohma Dinda Nuraini Maulfida Dwi Rahayu Dwi Rustam Kendarto Dwiyan Nugraha Efri Mardawati Eka Desti Ramadhanita Ekatama, Novriana Elazmanawati Lembong Endah Wulandari Endah Wulandari Esti Tri Pusparini Fachry Riezqiaputra Ernawan Fajri, Indra Nabil Julian Fani R. Rahmani Farah Sabilla Febriany Farddani, Chintya Listiarsi Fathiyah, Layyina Fauziyah, Rizka Fawaiz, Husni Syamil Febrianti Febrianti Febrianti Febrianti Febriyanti Utami, Elsa Fenty Nur Aisyah Fikriansyah, Irgi Fina Aryadila Fitry Filianty Fitry Filianty Fitry Fillianty Fridyana Klise Hermiati Gefalro, Khalish Gunawan, Fadia Hafizah Hafidz, Athar Zaidan Hafsah Hamidah Hafyyan, Muhammad Harnesa, Selly Haya, Faiza Nasywa Heri Aryadi Herlina Marta Hilman Syaeful Alam Hilmi Lisan Shidqi Huda Nurul Quddus Isthafa Harits Utami Isti Sulistiani Jayanti Mega Rohani Jayanti Mega Rohani, Jayanti Mega Jeremia Kristian Kaaffah, Hafshah Shihah Kurnia, Ina Laily Rizki Safira Lisa Oktavia Br Napitupulu Lita Fitriyani Khairunisa Lubis, Jessie Diorito M. Ade Moetangad Kramadibrata M. Ridwan Rais Maharani, Shintya Devita Maya Irmayanti Melly Indriyani Mimin Muhaemin Muhammad Luthfi Mukhlisin Muhammad Rizky Ramanda Muhammad Ziauddin Arsyad Muharram, Alifiansyah N.P., Sophia Dwiratna Nabila Putri, Sintia Nada Fauziyah Nadiya Sulistiyani Nadya Shita Kemala Najwa Alifah Namira, Tiara Nanda, Muhammad Achirul Naura Lathifah Jayadi Nedia Cahyati Muchtarina Nedia Cahyati Muchtarina Novira Nurlaily Nugroho, Chrismaria Putri Nunung Nurhaijah Hudairiah Nur Oktavia Benedicta Nuranjani, Farah Nurhanifah Puspitadewi Nurul Ainina Permana, Galih Prisilia Ratna Setyaningrum Pusponegoro, Annisa Putri, Farinissa Deliana Qurratu’ain, Yona Rachma, Danisa Fathiya Rachma, Dannisa Fathiya Rahmah, Devi M Rangga Novandra Renata Marintan Olivia Rifki Amrullah Rini Azharini Rini Nurul Fauziyah Rini Nurul Fauziyah Rizal Anwar Fauzi Rizika Wulandari Rizka Fauziyah Rizky Arini Rizqita Thifal Shalsabilla Rosalinda, s Ruth Anggia Assyera S Rosalinda S Rosalinda S. Rosalinda S. Rosalinda, S. Safira Nurjanah Saniyya Rhomadina Purwanto Sarifah Nurjanah Sarifah Nurjanah Sarinarulita Rosalinda Selaraswati Fajrin Selly Harnesa Putri Septianti, Nur Alifa Shayana Junita Sheila Rizky Nur Hermawan Shintya Devita Maharani Silvianur Silvianur Sita Halimatus Sa’diyah Siti Hajar Siti Hajar Siti Nurhasanah Sophia Dwiratna Sophia Dwiratna N.P. Sophia Dwiratna Nur Perwitasari Sophia Dwiratna, Sophia Souvia Rahimah Sudaryanto Sudaryanto Sudaryanto Zain Sudaryanto Zain Sudaryanto Zein Syifa Henri Azzahra Syifa Unawahi Tati Sukarti Thahira, Aliya Zahra Tita Rialita Totok Herwanto Tri Halimah Unawahi, Syifa Uswah, Umaya Nur Vibi Ledianti Vika Nurafni Handayani Wahyu Kristian Sugandi Wiwik Handayani Yona Qurratu’ain Yudha, Welly Kusuma Yudi Sutresna Zahra Dwiandra Arbuana Zahrah Eza Arpima Zulkarnain, Ellysa Madina Putri Zumi Saidah ‪Irna Dwi Destiana