Article Per Year (5 Year)
p-Index From 2021 - 2026
4.865
P-Index
This Author published in this journals
All Journal Jurnal Teknik Elektro Nominal: Barometer Riset Akuntansi dan Manajemen JURNAL MAGISTER HUKUM UDAYANA NOTARIUS JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) NUTRIRE DIAITA Jurnal Keuangan dan Perbankan Jurnal Ilmiah Hukum dan Dinamika Masyarakat Jurnal Hospitality dan Manajemen Jasa Biopropal Industri EDUCATIO : Journal of Education Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Fortech : Journal of Information Technology Jurnal Teknik Informatika UNIKA Santo Thomas Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) Research In Management and Accounting (RIMA) Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Studi Guru dan Pembelajaran NUKHBATUL 'ULUM : Jurnal Bidang Kajian Islam Jurnal Ilmiah Akuntansi dan Bisnis JASF (Journal of Accounting and Strategic Finance) Jurnal Ilmiah Dunia Hukum Studi Akuntansi dan Keuangan Indonesia (SAKI) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) Insan Cita Jurnal Pengabdian Kepada Masyarakat STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Journal of Accounting, Entrepreneurship and Financial Technology (JAEF) Berkala Ilmiah Kimia Farmasi IJ3PE Jurnal Teknik Informatika Unika Santo Thomas (JTIUST) Jurnal Teknologi Sistem Informasi Makara Journal of Science Innovation in Health for Society Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia STREAMING Business Journal Indonesian Journal of Islamic Law (IJIL) Proceeding Of International Conference On Education, Society And Humanity Varied Knowledge Journal Research In Management and Accounting (RIMA)
Hendra Wijaya
Center for agro-based Industry
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : NUTRIRE DIAITA

 1 
PENGARUH WAKTU EKSTRAKSI TERHADAP MUTU BUBUK INSTAN BIJI SALAK DENGAN METODE SPRAY DRYING Anggreini, Dwi Desi; Jus'at, Idrus; Wijaya, Hendra
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1414

Abstract

AbstractBackground: The production of snake fruit podoh from year to year has increased. Many processed from the fruit of snake fruit of course seeds produced only being waste.So that the seeds of snake fruit that is waste but has any nutrition are numerous and having the benefit for the body to be processed into a drink which is useful. Objective: The effect of extraction time on the quality of instant powdered snake fruit seeds and acceptance of the public against the organoleptic quality. Method: This is a research experiment , the snake fruit seeds powder in the extraction by the time the extraction of 5 minutes , 10 minutes , and 15 minutes. Product testing conducted by the organoleptic test by 30 panelists somewhat trained students test Esa Unggul University using Visual Analog Scale (VAS). Statistical tests using One Way ANOVA. Result: The time of the extraction of having significant with organoleptik to the criteria of taste and preference level with p <α (0.00 <0.05), but the extraction time has no significant to the color, consistency, and flavor. Test levels of quality and the most excellent A level is sampled to 1 with extraction time of 5 minutes, the water content of 3.76%, 7.82% ash content, ash kealkalian 1.16% and the level of preference with a mean of 4.20. Conclusion: Extraction time influence the organoleptic quality standards and instant powdered snake fruit seeds. Expected further research on snake fruit seed instant drinks that focuses on the mineral content present in the snake fruit seed.Keywords: snake fruit Seed, extraction time, spray dryingAbstrakLatar Belakang : Produksi salak podoh dari tahun ke tahun mengalami peningkatan. Banyak olahan dari buah salak tentunya biji yang dihasilkan hanya menjadi limbah. Sehingga biji salak yang merupakan limbah tetapi memiliki kandungan gizi yang banyak dan memiliki manfaat bagi tubuh akan diolah menjadi minuman yang bermanfaat. Tujuan Penelitian: Mengetahui pengaruh waktu ekstrasi terhadap mutu bubuk instan biji salak dan daya terima masyarakat terhadap mutu organoleptik. Metode: Penelitian ini bersifat eksperimen, Bubuk biji salak di ekstraksi dengan waktu ekstraksi 5 menit, 10 menit, dan 15 menit. Pengujian produk dilakukan dengan uji organoleptik oleh 30 panelis agak terlatih mahasiwa/i Universitas Esa Unggul menggunakan uji Visual Analog Scale (VAS). Uji statistik menggunakan One Way Anova. Hasil : Waktu ekstraksi memiliki hubungan dengan organoleptik untuk kriteria rasa dan tingkat kesukaan dengan nilai p<α (0,00<0,05), tetapi waktu ekstraksi tidak memiliki hubungan terhadap warna, konsistensi, dan aroma. Uji kadar mutu dan tingkat kesukaan yang paling bagus adalah sampel ke 1 dengan waktu ekstraksi 5 menit, kadar air 3.76%, kadar abu 7.82%, kealkalian abu 1.16% dan tingkat kesukaan dengan nilai mean 4.20. Kesimpulan : Waktu ekstraksi mempengaruhi terhadap standar mutu dan organoleptik bubuk instan biji salak. Diharapkan adanya penelitian lebih lanjut pada minuman instan biji salak yang berfokus pada kandungan mineral yang ada didalam biji salak.Kata kunci     : Biji salak, waktu ekstraksi, spray drying
Co-Authors Abdul Syukur Ade Pratama Aliya Nur Hasanah Amir Amir Anabella, Christella Norica Andina, Ni Kadek Devi Pradnya Angelina, Ariyanthini Elisabeth Anggreini, Dwi Desi April Gunawan Malau Ardhani Dwi Lestari, Maria Lucia Arista Candra Irawati Bambang Widjaja Bella, Yova Berliani, Annisa Butar-Butar, Mangasi Calvin Calvin Choirunisa, Syifa Dandy Pramana Hostiadi Darmawan, Fiki Dwi Dewi Isadiartuti Dewi, Ni Putu Intan Satya Dwi Budi Santoso Eka Indra Setyawan ernikawati, ernikawati Evi Triandini Felix Pasila Feriwanti, Dwi Fitri Hasanah Gesti Memarista Gunawan, Erick Teofilus Haidir, Hala Handry Khoswanto Hutagaol, Jarunjung Intan Permatasari Jus'at, Idrus Katili, Yusril Kiwo, Diminus Lazuarni, Shafiera Lestari, Fitriana Dwi Lucy Simorangkir Lukman Hakim M Yusuf Marjono, Cornelia Clarissa Mastar Asran Miradz, Arik Moito, Febrianti Moonti, Roy Marthen Motik, Chandra Muhamad Azhar, Muhamad MUNAJIR, ACHMAD Naripradnya, Putu Saradevi Ngabito, Meriyanti Nurkholis, Kgs. M . Oktiani, Lita Aryati Panigoro, Nurmaya Parta, I Putu Rizki Karisma Pranata, Andri Pratama, Wahyu Riski Putri, Anastasia Aurelia Rahayu, Leni Ramadhan, Moh. Fauzan Rini Setiawati Rizky Nugroho Adji Rosiana, Febe Rudiyanto Rudiyanto, Rudiyanto S. Patricia Febrina Dwijayanti Samvara, Made Adhiguna Santoso Ratu, Dennis Setiasih Setiasih, Setiasih Sienny Thio Siregar, Julinda Sofian, Sofian Sukmawati . Sukri, Tony Surjaatmaja, Lukas Susanti, Aprillia Nanda Susanto, Hendro Sutri, Wiratama Kadek Thaib, Abdul Shamad Vamiati, Sri Virginia, Maria Vivi Bachtiar Wahyuning Astuti, Reny Winisudo, Christian Kevin Wira Udytama, I Wayan Wahyu Yanti, Rina Dwi Yogi Yasa Wedha Yoraeni, Ani