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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Agribisnis Agrointek Journal of Innovation and Applied Technology International Journal of Local Economic Governance Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Habitat agriTECH Dinar: Jurnal Ekonomi dan Keuangan Islam Industria: Jurnal Teknologi dan Manajemen Agroindustri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Ilmu Keluarga dan Konsumen Jurnal Teknologi & Industri Hasil Pertanian Samakia: Jurnal Ilmu Perikanan Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Indonesian Journal of Cultural and Community Development Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Journal of Agricultural and Biosystem Engineering Research JAPI: Jurnal Akses Pengabdian Indonesia
Siti Asmaul Mustaniroh
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Improvement of Batik Liquid Waste Quality with IPAL Mini Technology: Case on Flower Tourism Sidomulyo Village in Batu, Indonesia Siti Asmaul Mustaniroh; Ika Atsari Dewi; Aris Subagiyo; Sisca Fajriani
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (21.676 KB) | DOI: 10.21070/ijccd2021690

Abstract

Sidomulyo Village, a flower tourist village, in Batu city is one tourist destination in East Java Province based on local wisdom as an icon of Agro-industrial and Agro-tourism in the development of regional tourism. The local products from Sidomulyo Tourism Village include ornamental plants, cut flowers and batik. Sidomulyo Batik UKM is a batik producer with a capacity of 20 sheets per month @ 2.25 m2 and uses manual coloring technology. So far, UKM Batik Sidomulyo has been doing the coloring process in partnership with UKM Batik in Banyuwangi and Trenggalek Regencies due to technological limitations in the processing of batik liquid waste which still contains hazardous and toxic materials so if no action is taken it can damage the ecosystem. One of the strategic solutions is the technology transfer of the mini Wastewater Treatment Plant (WWTP) which utilizes biological waste treatment technology by utilizing bacteria and facilities that are Proven Technology. The mini WWTP installation uses 3 processing rooms including (1) separation of wax content from liquid waste, stirring with coagulant treatment to separate liquid waste from B3 waste and (3) purification of liquid waste by treating biofilter media and anaerobic bacteria. The levels of BOD and COD of the waste will be measured before and after the use of the mini WWTP so that it will be environmentally friendly without reducing the quality of batik as a support for souvenir products typical of Sidomulyo Tourism Village.
Supply chain risk mitigation apple chips production process of fuzzy failure mode and effect analysis (Fuzzy FMEA) and fuzzy analytical network process (Fuzzy ANP) Lita Budiarti; Panji Doeranto; Siti Asmaul Mustaniroh
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Consumer demands for competitive product quality are a challenge for apple chip SMEs. Constraints include the availability of raw materials, difficulty in providing and meeting consumer demand, and damaged products during distribution. This study aims to identify, analyze and determine mitigation strategies for reducing the apple chips supply chain risk. The method used for risk identification and analysis is Fuzzy Failure Mode and Effect Analysis (Fuzzy FMEA), and determining the mitigation strategy uses Fuzzy Analytical Network Process (Fuzzy ANP). The research variables include production, technology, market, human resources (HR), distribution, and institutional and financial risks. The results showed that three risks were identified with the highest ranking, namely the collector level on the market risk variable, the indicator of price fluctuations with an FRPN value of 5.505. The risk of the highest rating at the SME level is the market variable, an indicator of returns for apple chips because they do not meet market quality with an FRPN value of 6.013. At the distribution level, it has the highest FRPN value of 5.833, the distribution variable, an indicator of product damage during the distribution process. Determining mitigation strategies is grouped into seven activities that pose risks: production, technology, markets, human resources, distribution, institutions, and finance.
Evaluation of sustainable supply chain performance on apple chips using the integration of quality function deployment, fuzzy analytical network process, and data envelopment analysis Awal Ramadan; Wike Agustin Prima Dania; Siti Asmaul Mustaniroh
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.4

Abstract

Batu City is the largest apple producer in Indonesia, producing around 55,891 tons. One way to optimize supply chains is sustainable supply chain performance in the economic, social, and environmental fields. Problems in apple chip small- and medium-scale enterprises (SMEs) are the price of apples increases in the dry season, accumulation of apple peel waste, and poor employee work performance. This study aimed to analyze the level of importance variables in measuring the supply chain performance level and the strategies to improve the supply chain of apple chips SMEs in Batu City. The integration of quality function deployment (QFD) and Fuzzy analytical network process (FANP) was used to obtain the level of cooperation interest. Data envelopment analysis (DEA) was used to determine the efficiency of each stakeholder's interest. The results showed that the three highest important cooperative behavior factors were production costs (0.16), raw material costs (0.15), and raw material inventory (0.14). The efficiency level of partner cooperation and apple chip SMEs from 17 SMEs indicated that two partners were inefficient, with an efficiency score of 0.973 (D3) and 0.957 (D4). The improvement strategies proposed to apple chip SMEs were reducing production costs, revising agreements between suppliers and farmers, and implementing information technology.
Peningkatan Kapabilitas, Dayasaing Dan Teknologi Produksi Kopi Wine Sebagai Produk Unggulan Penyangga Meru Betiri Di Desa Kebonrejo Kec. Kalibaru, Banyuwangi Wenny Bekti Sunarharum; Siti Asmaul Mustaniroh; Fitria Dina Riana; Devi Farah Azizah
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.15

Abstract

Kelompok Kopi “Maharadja Kalibaroe” dan Kelompok Kopi “Makmur Jaya” berlokasi di Desa Kebonrejo, Kecamatan Kalibaru, Kabupaten Banyuwangi yang merupakan salah satu desa penyangga Taman Nasional Meru Betiri (TNMB). Tujuan kegiatan Doktor Mengabdi (DM) adalah meningkatan kemampuan dan efisiensi proses produksi kopi wine dengan implementasi alih teknologi tepat guna serta penguatan manajemen kelembagaan. Metode kegiatan yang dilakukan adalah brainstorming dan FGD, bimtek dan pendampingan, fasilitasi dan diseminasi alih teknologi produksi, serta monitoring dan evaluasi. Hasil pelaksanaan kegiatan diantaranya diskusi solusi dan strategi bersama, memberikan inovasi resep produksi kopi dan desain label kemasan, pengelolaan usaha, penyampaian standar GMP dan penyusunan SOP, serta transfer teknologi produksi. Secara umum, kegiatan berjalan lancar dan telah memberikan dampak positif pada mitra kelompok kopi.
ANALISIS KINERJA EFISIENSI KELEMBAGAAN RANTAI PASOK KLASTER UKM KERIPIK KENTANG MENGGUNAKAN PENDEKATAN DATA ENVELOPMENT ANALYSIS Siti Asmaul Mustaniroh; Riska Septifani; Sri Wahyu Pangesti
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Cluster of potato chips is the one of SMEs groups which growing up in Batu City. The existing conditions in 2020-2021 caused some problem for the clusters it is a decreasing in demand, marketing, and business performance due to impact from pandemic which causes an imbalance in the number of sales with the production produced. In the first trimester of 2022, demand product of potato chips has increased so the efficient performance for production process is needed to recovery. The efforts to restore a business performance can be done by increasing efficiency in the supply chain institutional system. The purpose of research is analyze performance value, find out input sub-variables who most influence, and propose improvement strategies in clusters of potato chips. This research used Data Envelopment Analysis CCR-I Dual models with input sub-variables consist of cash to cash cycle time, lead time, flexibility, and cost. Sub-variable output consist of percentage compliance with quality standards, order fulfillment, delivery performance,and revenue. This analysis was carried out on SMEs to retailers with Decision Making Unit (DMU) the result showed that DMU 2, DMU 3, DMU 5, DMU 6, and DMU 7 were in efficient condition meanwhile 4 DMUs are inefficient condition. Input sub-variable can impact performance efficiency is cost of supply chain. To increase performance value, DMU in clusters of potato chips must be minimizing input variables, improving of production planning, sales forecasting, and strategy innovation in marketing to increase sales and product competitiveness. Keywords: data envelopment analysis, efficiency; supply chain performanc, potato chips cluster
PERBAIKAN KUALITAS PROSES PRODUKSI DI UKM KERIPIK SINGKONG KABUPATEN MALANG Siti Asmaul Mustaniroh; Ika Fransiska Tarigan; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 8 No. 1: January 2020
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2020.008.01.2

Abstract

Salah satu produk unggul di Kabupaten Malang adalah singkong.  Pengolahan singkong menjadi keripik singkong di Kabupaten Malang sudah banyak dilakukan oleh usaha kecil menengah. Terdapat lima UKM dalam klaster UKM keripik singkong yang digunakan pada penelitian ini yang merupakan hasil dari 18 UKM yang terbagi menjadi dua klaster. Kriteria yang menjadi pembeda dua klaster tersebut adalah kapasitas produksi. UKM keripik singkong yang termasuk pada klaster memiliki kendala dalam standarisasi produknya karena proses produksi yang berbeda sehingga terjadi inkonsistensi mutu dari keripik singkong yang dihasilkan dan diperlukan pengendalian mutu produk. Tujuan penelitian ini untuk menentukan formula terbaik sesuai dengan standar SNI menggunakan metode Indeks Efektivitas (IE) meliputi warna, aroma, tekstur dan keutuhan, kemudian uji laboratorium menggunakan metode Multiple Attribute (MA)  meliputi kadar air, asam lemak bebas, dan persen keutuhan. Diperoleh formula terbaik pertama dari perhitungan IE dan MA adalah UKM Wijaya dengan kandungan kadar air (7,66%), asam lemak bebas (0,55%), dan keutuhan (93,35%). Perbaikan dilakukan dengan dua perlakuan yaitu perlakuan pertama menggunakan suhu 197±2ºC 4-5 menit, perlakuan kedua dengan suhu 193±2ºC 5-6 menit, setelah dilakukan perhitungan IE dan MA diperoleh formula terbaik kedua adalah perlakuan pertama dengan kandungan kadar air (4,54%), asam lemak bebas (0,03), dan keutuhan (95,05%). Berdasarkan hasil perhitungan Indek E Perbaikan dilakukan dengan dua perlakuan yaitu penggunaan  197±20C dengan lama waktu 4-5 menit dan 193±20C dengan lama waktu 5-6 menit. Hasil uji laboratorium setelah dilakukan perbaikan didapatkan perlakuan pertama yaitu 197±20C dengan lama waktu 4-5 menit merupakan formula terbaik dengan nilai kadar air 4,54%, asam lemak 0,03%, dan persen keutuhan 95,05%. Kata Kunci: Keripik Singkong, Perbaikan Kualitas, Proses Produksi
Analysis of supply chain institutional efficiency performance in potato chips SMEs clusters after Covid-19 pandemic Siti Asmaul Mustaniroh; Sri Wahyu Pangesti; Riska Septifani
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 3 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.03.2

Abstract

The pandemic conditions in 2020-2021 resulted in problems for the potato chip micro, small, and medium-enterprise (SMEs) cluster, including an imbalance in sales numbers with the resulting production due to a drastic decline in demand, marketing, and business performance. The first trimester of 2022 shows an increased demand for potato chips. Therefore, efficient performance is needed to support production recovery and business performance by increasing supply chain institutional efficiency. This research aimed to analyze the efficiency performance value and the sub-variables input with the most influence on supplier efficiency performance. This research used the Data Envelopment Analysis (DEA) model CCR-I Dual with input sub-variables (i.e., cash-to-cash-cycle-time, lead time, and flexibility) and output sub-variables (i.e., percentage of conformance quality standards, order fulfilment, and delivery performance). The analysis was carried out on the flow of suppliers to potato chip MSMEs. The results show that 8 decision-making units (DMUs) were inefficient (55.56% and 33.33%), and 1 DMU was in efficient condition (100% green), namely is DMU 6. The results also show that the input sub-variable with the most influence on supplier efficiency performance was the flexibility of sending raw materials followed by cash-to-cash-cycle-time.
Pengaruh faktor-faktor resiliensi terhadap kesiapan transformasi digital di UKM Faizatul Amalia; Ardaneswari Dyah Pitaloka Citraresmi; Andan Linggar Rucitra; Siti Asmaul Mustaniroh; Widhistya Kartikaningrum
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.17527

Abstract

SMEs face the problem of readiness and resilience in implementing digital transformation as part of the industrial revolution. Therefore, a process is needed to identify resilience factors that can increase the readiness of SMEs toward Industry 4.0. The industrial revolution 4.0 that emerged in recent years requires businesses and society to be ready to implement digital transformation. This study aims to identify the effects of resilience factors in the form of people, processes, and technology that influence the adoption of digital transformation in SMEs. The research object is SMEs in various sectors with a literature study approach to develop a conceptual framework and data collection using a questionnaire. Construct testing and data analysis used statistical methods from confirmatory factor analysis, while the data testing process used the Partial Least Square (PLS) method. The results of the study show that the resilient people (RPe) factor has a weak influence on international orientation (IO) but has a strong direct influence on digital transformation readiness (DT). The resilient process (RPo) and resilient technology (RTe) factors weakly influence DT but are significant on IO. Meanwhile, the IO factor has a strong influence on DT. As a mediator, IO has a weak role in mediating Rpe and DT but significantly mediates RPo, and RTe against DT. The results also show that an independent attribute of 65.9% influences DT, while IO has an independent attribute effect of 41%. The findings guide SMEs to pay attention to aspects of resilience in the work system and have a global orientation in business development plans to be more ready to adopt digital transformation.
ANALISIS KUALITAS PAKAN TERNAK SILASE DENGAN KERAGAMAN BAHAN HIJAUAN (STUDI KASUS DI DESA SARONGAN, KAB. BANYUWANGI) Mustaniroh, Siti Asmaul
Journal of Agricultural and Biosystem Engineering Research Vol 4 No 2 (2023): Journal of Agricultural and Biosystem Engineering Research: Regular Issue
Publisher : Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jaber.2023.4.2.10093

Abstract

Kelompok Gerakan Masyarakat Peduli Sampah “GEMES” di Desa Sarongan, Kecamatan Pesanggaran, Kabupaten Banyuwangi merupakan salah satu mitra binaan dari Taman Nasional Meru Betiri SPTN 1 Banyuwangi. Kelompok ini berpartisipasi dalam penanggulangan sampah, pemberdayaan peternak kambing sebagai peluang usaha masyarakat di desa penyangga Meru Betiri. Selama ini, kelompok peternak kambing GEMES menggunakan Bamban (daun tanaman keras) atau rumput yang tumbuh di sekitar lahan kawasan sebagai pakan utama. Terdapat suatu kondisi pada musim kemarau atau kering yang berdampak pada kelompok tersebut menjadi kesulitan dalam mencari sumber pakan sehingga menyebabkan rendahnya harga jual kambing di sana. Tujuan kegiatan adalah menentukan analisis kualitas produk silase sebagai pakan ternak kambing dari bahan hijauan lokal yang tersedia di Desa Sarongan. Objek kegiatan adalah Kelompok GEMES dengan bahan antara lain rumput odot, tebon jagung, daun rambutan serta daun mahoni. Hasil kegiatan menunjukkan bahwa kualitas pakan ternak silase sudah sesuai dan memadai untuk diimplementasikan sebagai pakan ternak kambing. Hasil pengujian laboratorium terhadap 100% bahan kering silase menunjukkan bahwa kadar bahan kering, kadar abu, protein kasar, serat kasar dan lemak kasar layak untuk didiseminasikan sebagai pakan ternak alternatif bagi kambing. Kandungan bahan kering tertinggi terdapat pada daun rambutan 48,74%, kadar abu pada rumput odot 22,14%, protein kasar pada rumput odot 8,81%, serat kasar pada daun mahoni 38,61% serta lemak kasar pada daun rambutan 6,29%.
Manajemen Budidaya Lebah Madu Klanceng (Trigona sp.) di Kelompok Tani Hutan (KTH) Telaga Lestari, Desa Ngebel, Kab. Ponorogo, Jawa Timur Al Awwally, Khotibul Umam; Mustaniroh, Siti Asmaul; Andriani, Ria Dewi; Yulianingsih, Rini; Widayanti, Vindhya Tri; Hermawan, Rizky; Sunyoto, Nimas Mayang Sabrina; Sundari, Shafira Arini
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.12

Abstract

Lebah klanceng (Trigona sp) merupakan lebah yang tidak bersengat dan berasal dari negara yang memiliki kawasan iklim tropis maupun subtropics.  Budidaya lebah klanceng memiliki prospek tang tinggi dan dapat menjadi ekonomi alternative untuk masyarakat di Desa Ngebel. Tujuan kegiatan ini adalah untuk mengetahui manajemen pemeliharaan lebah madu Trigona sp mulai dari pengadaan koloni, produksi, pakan dan pengolahan madu. Dalam pembudayaan lebah madu Trigona sp beberapa yang perlu disiapkan adalah lokasi budidaya, setup untuk budidaya, koloni, pakaian kerja, dan peralatan lain yang diperlukan. Metode yang digunakan pada kegiatan ini adalah observasi, partisipasi, dan wawancara dengan peternak lebah madu klanceng di wilayah KTH Telaga Sari. Dari hasil kegiatan didapatkan bahwa manajemen budidaya lebah madu klanceng harus ditingkatkan untuk meningkatkan kualitas madu klanceng yang dihasilkan, yang dapat membawa Desa Ngebel sebagai salah satu sentra produksi madu klanceng di Indonesia.
Co-Authors A.A. Ketut Agung Cahyawan W Al Awwally, Khotibul Umam Ala, Mohammad Ali Djamhuri Amalia, Isdyana Fitri Andan Linggar Rucitra Andan Linggar Rucitra Ardaneswari Dyah Pitaloka Citraresmi Ardaneswari Dyah Pitaloka Citraresmi Aris Subagiyo Arul, Ramli Arul, Ramli Asri Rachmat Rosidi, Asri Rachmat Awal Ramadan Bernardus Endi S. Budi Setiawan Choirun, Annisa'u Devi Farah Azizah Dinar Widyaningtyas Dodyk Pranowo Dzulkarnain Effendi, Mas'ud Eko Natalia Sari Endah Rahayu Lestari Etyka Dwi Oktora Faizatul Amalia Faizatul Amalia, Faizatul Fauz Navilatusyahara, Rona Niswaturojwa Fitria Dina Riana Fransisca, Roni Frida Shofia Rahman Ghaniyyah, Hasna Alya Halimatus Hajar, Kania Syafi’atul I Gusti Bagus Wiksuana Ika Atsari Dewi Ika Fransiska Tarigan Imam Santoso Imam Santoso Imam Santoso Imam Santoso Indha Wahyuningrum Isti Purwaningsih Jaya Mahar Maligan Jaya Mahar Maligan Kamila, Jasmine Salma Kartikaningrum, Widhistya Keane Listyadji Krisma Permatasari, Maria Theresia Yessi La Choviya Hawa Lailani Irsyada, Siti Armilda Lita Budiarti Lu'ayya, Naila Maulidina Maharani Pertiwi Koentjoro Muchlis Dwi Prasetiyo, Muchlis Dwi Mufidah, Elya Nadya Prabaningtias Nadya Prabaningtias Nasrul Nastain Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Nurlelih, Euis Elih Nurmaydha, Agensy Nurmaydha, Agensy Oni Zakiyah Panji Deoranto Panji Doeranto Prabaningtias, Nadya Prananta, Rafiqamilla Purwadi Purwadi Puspitasari, Ninda Ayu Putri, Salma Rana Ramli Ramli Retno Astuti Ria Dewi Andriani Rifki Hidayat, Mohamad Rini Yulianingsih Riska Septifani Rizki Damaiyanti, Dewi Ratih Rizky Hermawan, Rizky Safira Aziz Mahdami Santoso`, Imam Saraswanta, Yossi Hendrawan Sari, Eva Novita Sawali, Rizka Khairunnisa Sisca Fajriani Slamet Hartono Sri Maryani Santoso Sri Wahyu Pangesti Sri Wahyu Pangesti Sucipto Sucipto Sundari, Shafira Arini Susinggih Wijana Usman Effendi Vindhya Tri Widayanti, Vindhya Tri Wafi'uddin, Izzum Wenny Bekti Sunarharum Widhistya Kartikaningrum Wignyanto Wignyanto Wike Agustin Prima Dania Wike Agustin Prima Dania Wulandari, Mey Zakiyah, Oni Zakiyah, Oni Zamzam, Muhamad Adam Zidni Alvian Febri Kurniawan