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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Agribisnis Agrointek Journal of Innovation and Applied Technology International Journal of Local Economic Governance Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Habitat agriTECH Dinar: Jurnal Ekonomi dan Keuangan Islam Industria: Jurnal Teknologi dan Manajemen Agroindustri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Ilmu Keluarga dan Konsumen Jurnal Teknologi & Industri Hasil Pertanian Samakia: Jurnal Ilmu Perikanan Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Indonesian Journal of Cultural and Community Development Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Journal of Agricultural and Biosystem Engineering Research JAPI: Jurnal Akses Pengabdian Indonesia
Siti Asmaul Mustaniroh
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KOKEDAMA Sebagai Inovasi Produk Jual Tanaman Hias Daun di Desa Wisata Sidomulyo, Kota Batu Fajriani, Sisca; Mustaniroh, Siti Asmaul; Dewi, Ika Atsari; Subagiyo, Aris
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 1 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.01.27

Abstract

Desa wisata bunga Sidomulyo, kota Batu merupakan salah satu destinasi desa wisata yang dikembangkan di Jawa Timur. Petani bunga desa Sidomulyo berhasil mengangkat kearifan lokal melalui pemanfaatan iklim dengan mengembangkan dan menjual berbagai macam tanaman hias daun. Tanaman hias akhirnya menjadi ikon wisata di desa Sidomulyo. Data pemerintah desa menunjukkan bahwa 85% masyarakat desa Sidomulyo bermata pencaharian sebagai petani tanaman hias. Masyarakat memanfaatkan tanah desa, tanah milik pribadi dan juga pekarangan rumah untuk budidaya tanaman hias. Kunjungan wisatawan ke kota Batu mengalami peningkatan setiap tahunnya. Pada kurun waktu tahun 2016-2017 terjadi peningkatan kunjungan wisatawan domestik dan mancanegara sebesar 12%, namun peningkatan kunjungan belum dirasakan sepenuhnya oleh petani bunga di desa Sidomulyo. Selama ini, petani hanya menjual tanaman hias daun di dalam polybag sehingga daya jualnya tidak tinggi. Pendampingan yang dilakukan dalam kegiatan pengabdian kepada masyarakat adalah dengan pendampingan dalam memberikan sentuhan inovasi meningkatkan daya jual tanaman hias daun melalui teknik pembuatan kokedama. Tanaman hias daun yang dikemas dengan teknik kokedama memiliki nilai jual produk 10 kali lebih tinggi karena mempunyai tampilan yang lebih menarik. Pembuatan kokedama memanfaatkan bahan-bahan lokal yang tersedia di desa Sidomulyo sehingga biaya pembuatan tidak tinggi namun dapat meningkatkan harga produk jual tanaman hias daun dan menarik minat wisatawan untuk berkunjung ke desa wisata bunga Sidomulyo.
Effect of sustainability readiness on digital transformation adoption in SMEs Citraresmi, Ardaneswari Dyah Pitaloka; Rucitra, Andan Linggar; Amalia, Faizatul; Mustaniroh, Siti Asmaul; Kartikaningrum, Widhistya
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 4 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.04.2

Abstract

SMEs face the problem of sustainability and readiness to implement digital transformation as part of the industrial revolution. Therefore, a process is needed to identify sustainability factors that can increase the readiness of SMEs to adopt digital change. This study aims to determine the influence of sustainability factors in the form of people, process, and technology that influence SMEs' readiness to adopt digital transformation. The research object is SMEs in various sectors with a literature study approach to develop a conceptual framework and data collection using a questionnaire. Construction testing and data analysis used statistical methods from confirmatory factor analysis, while the data testing process used the Partial Least Square (PLS) method. The results of the study show that toward international orientation (IO) and digital transformation readiness (DT), the sustainable people (SPe) and sustainable process (SPo) factors have a substantial direct influence. However, on the contrary, the sustainable technology factor (STe) has a weak direct impact. In comparison, the IO factor has a significant effect on DT. As a mediator of DT, IO has an invalid role in mediating SPe and STe but significantly mediates SPo. The results also show that an independent attribute of 71.4% influences DT. While IO has an independent attribute effect of 49.4%.
Diseminasi Teknologi Steamer Untuk Optimalisasi Sterilisasi Baglog Pada Kelompok Budidaya Jamur Tiram Di Desa Sanenrejo, Kabupaten Jember Hawa, La Choviya; Mustaniroh, Siti Asmaul; Yulianingsih, Rini; Rizki Damaiyanti, Dewi Ratih; Azizah, Devi Farah; Lailani Irsyada, Siti Armilda; Zamzam, Muhamad Adam; Rifki Hidayat, Mohamad; Fauz Navilatusyahara, Rona Niswaturojwa; Amalia, Isdyana Fitri; Hajar, Kania Syafi’atul; Sawali, Rizka Khairunnisa; Kamila, Jasmine Salma
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 10, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v10i3.7535

Abstract

Kelompok Pelita Berkarya di Desa Sanenrejo, Kabupaten Jember menghadapi kendala dalam proses sterilisasi baglog jamur tiram yang masih menggunakan drum bekas dengan kapasitas terbatas dan efisiensi rendah. Kegiatan pengabdian ini bertujuan untuk melakukan diseminasi teknologi steamer berbasis Teknologi Tepat Guna (TTG) guna meningkatkan kapasitas dan efisiensi sterilisasi baglog. Metode yang digunakan meliputi tahap persiapan, tahap pelaksanaan, dan tahap evaluasi. Tahap persiapan mencakup survei dan identifikasi kebutuhan mitra. Tahap pelaksanaan terdiri dari implementasi mesin steamer, penyusunan SOP, pelatihan teknis, dan pendampingan intensif selama tiga kali uji coba. Tahap evaluasi dilakukan melalui monitoring performansi mesin dan survei kepuasan peserta. Hasil kegiatan menunjukkan peningkatan kapasitas produksi dari 110-115 baglog menjadi 280-300 baglog per siklus dengan waktu sterilisasi optimal 6-7 jam pada suhu 100-121°C dan tekanan 1-1,5 bar. Tingkat kecacatan baglog menurun hingga 5% dengan hasil sterilisasi yang lebih merata. Survei kepuasan menunjukkan 100% peserta memahami cara kerja mesin dan 95% mampu mengoperasikannya secara mandiri. Diseminasi teknologi steamer berhasil meningkatkan produktivitas hampir tiga kali lipat, mendukung keberlanjutan usaha budidaya jamur tiram, dan berkontribusi pada upaya konservasi Taman Nasional Meru Betiri melalui penyediaan alternatif ekonomi bagi mantan pelaku illegal logging. 
Green product and green marketing as determinants of brand image and consumer purchase decision in the packaged tea industry Farida, Siska Nifro'atul; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 4 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.04.8

Abstract

Growing environmental concerns have prompted companies, including those in the packaged tea industry, to adopt green strategies. However, the extent to which these strategies actually influence consumer perceptions and purchasing decisions remains a crucial area for investigation. This study aimed to analyse the influence of green products and green marketing on brand image and consumer purchasing decisions for tea packaged in Returnable Glass Bottling (RGB) in Malang City. This study uses a quantitative approach by collecting data from 160 respondents selected through purposive sampling. The data were analysed using the Partial Least Square (PLS) method. The goodness of fit test results showed that the model has good feasibility with a value of 0.545. The main findings indicated that green products and green marketing positively and significantly influenced brand image and purchasing decisions. Furthermore, brand image also significantly influenced purchasing decisions and was proven to be a strong mediator in the relationship between green strategies (products and marketing) and purchasing decisions. This study confirmed the implementation of effective green strategies can build a positive brand image, which in turn significantly encouraged consumer purchasing decisions in the packaged tea industry.
Co-Authors A.A. Ketut Agung Cahyawan W Al Awwally, Khotibul Umam Ala, Mohammad Ali Djamhuri Amalia, Isdyana Fitri Andan Linggar Rucitra Andan Linggar Rucitra Ardaneswari Dyah Pitaloka Citraresmi Ardaneswari Dyah Pitaloka Citraresmi Aris Subagiyo Arul, Ramli Arul, Ramli Asri Rachmat Rosidi, Asri Rachmat Awal Ramadan Bernardus Endi S. Budi Setiawan Choirun, Annisa'u Devi Farah Azizah Dinar Widyaningtyas Dodyk Pranowo Dzulkarnain Effendi, Mas'ud Eko Natalia Sari Endah Rahayu Lestari Etyka Dwi Oktora Faizatul Amalia Faizatul Amalia, Faizatul Farida, Siska Nifro'atul Fauz Navilatusyahara, Rona Niswaturojwa Fitria Dina Riana Fransisca, Roni Frida Shofia Rahman Ghaniyyah, Hasna Alya Halimatus Hajar, Kania Syafi’atul I Gusti Bagus Wiksuana Ika Atsari Dewi Ika Fransiska Tarigan Imam Santoso Imam Santoso Imam Santoso Imam Santoso Indha Wahyuningrum Isti Purwaningsih Jaya Mahar Maligan Jaya Mahar Maligan Kamila, Jasmine Salma Kartikaningrum, Widhistya Keane Listyadji Krisma Permatasari, Maria Theresia Yessi La Choviya Hawa Lailani Irsyada, Siti Armilda Lita Budiarti Lu'ayya, Naila Maulidina Maharani Pertiwi Koentjoro Muchlis Dwi Prasetiyo, Muchlis Dwi Mufidah, Elya Nadya Prabaningtias Nadya Prabaningtias Nasrul Nastain Nimas Mayang Sabrina Sunyoto, Nimas Mayang Sabrina Nurlelih, Euis Elih Nurmaydha, Agensy Nurmaydha, Agensy Oni Zakiyah Panji Deoranto Panji Doeranto Prabaningtias, Nadya Prananta, Rafiqamilla Purwadi Purwadi Puspitasari, Ninda Ayu Putri, Salma Rana Ramli Ramli Retno Astuti Ria Dewi Andriani Rifki Hidayat, Mohamad Rini Yulianingsih Riska Septifani Rizki Damaiyanti, Dewi Ratih Rizky Hermawan, Rizky Safira Aziz Mahdami Santoso`, Imam Saraswanta, Yossi Hendrawan Sari, Eva Novita Sawali, Rizka Khairunnisa Sisca Fajriani Slamet Hartono Sri Maryani Santoso Sri Wahyu Pangesti Sri Wahyu Pangesti Sucipto Sucipto Sundari, Shafira Arini Susinggih Wijana Usman Effendi Vindhya Tri Widayanti, Vindhya Tri Wafi'uddin, Izzum Wenny Bekti Sunarharum Widhistya Kartikaningrum Wignyanto Wignyanto Wike Agustin Prima Dania Wike Agustin Prima Dania Wulandari, Mey Zakiyah, Oni Zakiyah, Oni Zamzam, Muhamad Adam Zidni Alvian Febri Kurniawan