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Journal : Journal Basic Science and Technology

 1 
Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune Kavadya Syska; Asti Dewi Nurhayati; Ropiudin
Journal Basic Science and Technology Vol 12 No 1 (2023): February: Basic Science and Technology
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jbst.v12i1.3646

Abstract

Purwoceng (Pimpinella Alpina Molk.) is a native plant of Indonesia. This plant contains potential antioxidants in the form of alkaloids, glycosides, coumarins, triterpenoids-steroids, and saponins. These bioactive compounds are useful as aphrodisiacs, diuretics, and tonics (capable of increasing the body's immune system). Purwoceng-based functional drinks will go through a drying process. This process will result in a decrease in antioxidants in purwoceng. To reduce the loss of antioxidants contained in purwoceng, proper drying is the main key in producing purwoceng-based functional beverage products. The aims of this study were: (1) to determine the characteristics and antioxidant activity of purwoceng during drying to produce functional drinks to increase the body's immune system. and (2) obtaining a drying formula for dried purwoceng products to produce functional drinks to increase the body's immune system. This research method is experimental. This research was divided into four stages, namely: (1) determination of the formulation temperature for drying purwoceng, (2) physico-chemical testing after drying, (3) reducing the dimensions of dried purwoceng, and (4) physico-chemical testing after changing the dimensions of dried purwoceng. . The experimental design used in this study was a factorial Completely Randomized Design (CRD) with 2 factors. The first factor is the drying temperature of purwoceng, while the second factor is whole and counting. Both factors consist of 3 levels with 3 replications so that there are a total of 27 experimental combination units. Observational data were analyzed by analysis of variance (F test) and if they were significantly different, it was continued with the DMRT test at an accuracy level of 5%. The results showed that the best moisture content was the water content of dry purwoceng drying with the lowest value at a temperature of 70? (T4) with a value of whole pieces (P0) 27.95 and chopped pieces (P1) with a value of 26.53. The best pH for drying purwoceng tea is at a temperature of 70? (T4) with whole pieces (P0) getting a value of 6.85, while chopped pieces (P1) get a value of 6.77. The best yield in purwoceng drying is the least yield at 70? (T4). The best antioxidant test results are those that have the highest value at a temperature of 70? (T4). The best test for phenol content is with the highest value at a temperature of 70 (T4). The organoleptic test on dried purwoceng steeping with crystalline coconut sugar got the best values, including: color test with a value of 5, fragance test with a value of 5, and taste test with a value of 4.84.
Co-Authors A.H. Syaeful Anwar Abdul Mukhlis Ritonga Abdul Mukhlis Ritonga Achmad Muchsin Agung Pangestu Agung Pangestu Agus Margiwiyatno Agus Margiwiyatno Ahmad Luqman Hakim, Ahmad Luqman Al Hakim, Rosyid R Al-Hakim, Rosyid Ridlo Alfiana, Yulia Eva Aminuddin, Jamrud Andesta Celya Harlina Andri Susanto Anjar Safitri Arief Sudarmaji Arief Sudarmaji Arief Sudarmaji Arief Sudarmaji, Arief Arief, Yanuar Z. Ariep Jaenul Arifah, Ika Nur Asep Budiman Asna Mustofa Aulia, Risfa Ayuningtyas, Syella Aditya Azzizzah, Frida Amriyati Billy Arifa Tengger Budi Dharmawan Budi I. Setiawan Carollina, Tania Dhimas Oki Permata Aji Dian Novitasari Dian Novitasari Dian Windy Dwiasi Dian Windy Dwiasi Eni Sumarni Eni Sumarni Estiningrum, Diyah Palupi Faridah Satya Lestari Fenny Aprilliani Fenny Aprilliani Feriani Budiyah Fidelia, Tiara Aghna Hakim, Ahmad Halimah Setia Budi Lestari Hamidi, Ahmad Luthfi Hanis Adila Lestari Hardanto . Hari Prasetijo Hexa Apriliana Hidayah Hexa Hidayah Hidayati, Rima Hikmah Yuliasari Ichsani Islam Insani, Choerul Irawadi, Irawadi Islami, Ichsani Nurul Istiqomah, Kholifatun Janah, Sofia Nur Kavadya Syska Khirnika, Asvi Krissandi Wijaya Krissandi Wijaya Krissandi Wijaya Kuncoro, Purwoko Hari Kurniawan, Anri Lasimin Lestari, Hanis Adila Maskuri, Khasan Masrukhi Masrukhi Muhammad Ridwan Muhammad Ridwan Muhammad Rifqi Mujihal Edo Romadhon Najib, Akmal Auladi Nita Saniah Nuroniah Nurhayati, Asti Dewi Permatasari, Ratna M. Poppy Arsil Pranoto, Restu Aji Saripwijaya Priswanto Priswanto, Priswanto Priswanto, Priswanto Purwoko Hari Kuncoro Purwoko Hari Kuncoro Purwoko Hari Kuncoro Purwoko Hari Kuncoro Qodriyah, Laelatul Radite P.A. Setiawan Reza Kusuma Nurrohman Ridlo, Abdullah Ritonga, Abdul M Ritonga, Abdul Mukhlis Rizqon Halal Syah Aji, Rizqon Halal Riztina Dwi Setyasih Romadhon, Mujihal Edo Rony, Zahara Tussoleha Rostaman Rosyid Ridlo Al-Hakim Rudiyanti, Etik Saputra, Sentana W. Sidiq, Miftakhul Hafidz Siswantoro Siswantoro Siswantoro Siswantoro Soolany, Christian Subekti, Ilyas Sudrajat, Amel Okky Sukesi, Rina Susanto Budi Sulistyo Susanto Budi Sulistyo Susanto Budi Sulistyo Susanto Budi Sulistyo Toibah, Toibah Verry Verry Wahab, Luthfi Wahdah, Fatimah Wati, Aulia Septia Wulandari, Elsa Yanti, Andina Lies Yanuar Arief Yuwono, Triat Adi Zahroh, Inarotul