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The Effect of Planting Media Composition and Liquid Organic Fertilizer Concentration of Maja Fruit on the Growth and Yield of White Oyster Mushrooms (Pleurotus Ostreatus) Romdhon, Mochammad Syihab; Setiyono, Setiyono; Slameto, Slameto; Dewi, Nilasari; Arum, Ayu Puspita; Meliala, Susan Barbara Patricia Sembiring; Nisak, Fauziatun; Savitri, Dyah Ayu
International Journal on Food, Agriculture and Natural Resources Vol 6, No 1 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i1.462

Abstract

Oyster mushroom (Pleurotus ostreatus) is a popular mushroom in Indonesia, with several factors affecting its yield, including seed quality, cultivation methods, and environmental conditions. The choice of planting media is crucial, as it must provide essential nutrients. Common media include straw and coffee husks, with the addition of liquid organic fertilizer (LOF) enhancing productivity. Maja fruit is particularly beneficial due to its NPK content, supporting mushroom growth. This research, conducted from February to May 2024 in Klungkung Village, Jember Regency, employed a completely randomized design (CRD) with three replications. The study tested media compositions—100% sawdust (M1), 75% sawdust and 25% straw (M2), and 75% sawdust and 25% coffee husk (M3)—alongside varying LOF concentrations: no LOF (P0), 75 ml/liter (P1), 150 ml/liter (P2), and 225 ml/liter (P3). Results indicated that the interaction between LOF concentration and media composition significantly affected the total number and weight of fruiting bodies. The best combination was P1M2 (75 ml LOF/liter with 75% sawdust + 25% straw). Media composition significantly influenced the number and weight of fruiting bodies, with M3 (75% sawdust + 25% coffee skin) recommended as the optimal choice. LOF concentration notably impacted total fruit body weight, while other parameters showed no significant differences.  
Shoots induction of axillary buds in blueberries (Vaccinium corymbosum L.) in vitro with the addition of BAP and IBA Restanto, Didik Pudji; Budha, Al Sura Tri; Prayoga, Mohammad Candra; Slameto, Slameto; Khozin, Mohammad Nur
Biogenesis: Jurnal Ilmiah Biologi Vol 12 No 2 (2024)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v12i2.46312

Abstract

Blueberry Vaccinium corymbosum L. is a fruit plant that has high economic value and many benefits. Blueberries in Indonesia are not yet in great demand so domestic needs are still met by imports. Conventional blueberry propagation is done using stem cuttings. The disadvantages of conventional propagation are that seedling growth is slow, requires a large source of planting material, and is ineffective. The aim of the research was to determine the effect of the combination of BAP and IBA hormones on the induction of axillary shoots in effective in vitro propagation of blueberries. The explants used were axillary buds of blueberry, sterilized using fungicide, bactericide, bayclin, sodium hypochlorite and alcohol. The research design used a completely randomized design (CRD) with a combination of BAP and IBA hormones. The BAP hormone consists of three concentrations, namely 0.5, 1.0, and 1.5 mg/L. The IBA hormone consists of three concentrations, namely 0, 0.1, and 0.2 mg/L. Based on research results, the combination treatment of BAP and IBA succeeded in inducing shoots, but was not able to induce roots. The BAP 0.5 mg/L treatment showed the best results with a shoot emergence rate of 4.33 weeks, shoot height of 1.68 cm, number of shoots 1.67, and number of leaves 12.67. The findings of this study highlight the potential of BAP and IBA hormone combinations in accelerating blueberry shoot induction, offering an alternative propagation method that could support domestic production and reduce dependence on imports.
SOSIALISASI DAN PENDAMPINGAN PEMBUATAN ENKAPSULASI PUPUK ORGANIK GRANULAR DARI LIMBAH KOTORAN SAPI MENGGUNAKAN BAKTERI RHIZOBIUM SPP. BAGI MASYARAKAT TANI DESA MAYANGAN, KECAMATAN GUMUKMAS, KABUPATEN JEMBER Soeparjono, Sigit; Khozin, Mohammad Nur; Putri, Widya Kristiyanti; Siswoyo, Tri Agus; Slameto, Slameto; Niagra, Risnanda Deva Martha; Ahnaf, Yusuf Dary
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2246

Abstract

Peningkatan harga dan terbatasnya ketersediaan pupuk bersubsidi menyebabkan petani mencari alternatif pupuk yang lebih terjangkau dan tersedia untuk mendukung kesinambungan usaha budidaya pertanian. Salah satu pupuk yang sering digunakan masyarakat adalah pupuk organik yang berasal dari limbah kotoran hewan ternak sapi. Desa Mayangan, Kecamatan Gumukmas, Kabupaten Jember memiliki potensi limbah kotoran sapi yang melimpah dari usaha pertenakan yang di lakukan oleh masyarakat desa setempat. Sebagian besar para petani masih menggunakan cara konvensional sehingga membutuhkan waktu relatif lama. Pengabdian desa binaan Universitas Jember di Desa Mayangan ini bertujuan untuk membantu penyediaan pupuk organik bagi petani dan mempercepat waktu proses pembuatan pupuk dari limbah kotoran sapi dengan aplikasi teknologi enkapsulasi pupuk organik  granular. Diharapkan kegiatan pengabdian ini mampu mendukung program pertanian berkelanjutan dan ketahanan pangan. Adapun tahapan pengabdian yang direncanakan meliputi sosialisasi kegiatan dan edukasi, pendampingan pembuatan pupuk organik granular berbahan dasar limah kotoran sapi,  penerapan teknologi enkapsulasi, dan Focus Group Discussion (FGD). Program strategis sesuai RIP UNEJ yang diacu yaitu pengembangan dan penerapan teknologi unggulan tepat guna untuk mendukung peningkatan kesejahteraan masyarakat melalui program desa mitra unggulan. Hasil kegiatan pengabdian ini dapat disimpulkan bahwa dari 25 responden menunjukkan 100% peserta mengenal pupuk granula dari kompos kotoran sapi dan mengenal bakteri Rhizobium sp., serta 92% mampu membuat enkapsulasi pupuk dari limbah kotoran sapi dengan bakteri Rhizobium sp.
Natural Silk Development Strategy in East Java Province Zahrosa, Dimas Bastara; Setiyono, Setiyono; Slameto, Slameto; Prihatin, Jekti; Maharani, Ariq Dewi; Amam, Amam
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.10

Abstract

One of the objectives of regulating the procurement and distribution of silkworm eggs based on the Regulation of the Minister of Environment and Forestry of the Republic of Indonesia Number P.37/MENLHK/SETJEN/KUM.1/6/2017 is to ensure the fulfillment of the need for quality silkworm eggs in sufficient quantities and continuous. The aim of the research is to develop a silkworm business development strategy in East Java Province. The research was conducted using a quantitative descriptive approach. Data collection was carried out using observation methods, Focus Group Discussions (FGD), and surveys. The survey was conducted in 2 ways, namely interviews and filling out questionnaires. Data were analyzed using the Force Field Analysis (FFA) approach, taking into account the driving factors (D) and inhibiting factors (H). The results showed that the main driving factor for the development of the silkworm business in East Java Province was the initiation of silkworm-based educational tourism destinations. On the other hand, the main inhibiting factor was the suboptimal role of the government. The conclusions of the research and policy recommendations based on the consideration of the main driving factors and the main inhibiting factors. The silkworm business development strategy in East Java Province can be implemented by increasing the government's role in formulating policies for the integrated development of silkworm cultivation, aiming for zero waste. This strategy will be complemented by the the concept of educational tourism involving community participation.
Konselor Sekolah dalam Mengembangkan Karakter Siswa Selama Covid-19 Slameto, Slameto
Didache: Journal of Christian Education Vol. 2 No. 2 (2021): Desember 2021
Publisher : Sekolah Tinggi Teologi Simpson Ungaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46445/djce.v2i2.430

Abstract

Like other educators, school counselors initially responded to the Covid-19 crisis with confusion and uncertainty, for which they needed solutions with collaboration and innovation. In schools with a framework used to focus on the 'whole child.' MTSS supports academic growth and achievement, but also supports many other areas. MTSS is a holistic learning approach to support students through large-scale life changes due to the global pandemic. The pandemic is prompting school counselors to turn to virtual tools to engage with and track students and families. School counselors make use of certain technological tools, but also offer some caveats about their use. During the pandemic, school counselors are expected to provide comprehensive services to students and families, and instead step into a leadership role that allows them to provide comprehensive virtual social-emotional and academic learning in counseling services to their students. The need for school counselors to stay connected to students during COVID-19 through providing virtual advice, providing virtual counseling (individual and/or group): trauma care, cyberbullying, managing expectations, paying attention to burnout, and managing burnout. For the future of students, meet students wherever they are while respecting digital security, cyberbullying, and protecting student privacy, and taking care to ensure confidentiality.
The Use of Aquacrop Model for Soybean in Various Water Availability Within a Lysimeter System Ramadhani, Farchan Mushaf Al; Bowo, Cahyoadi; Slameto, Slameto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.153

Abstract

The AquaCrop model is widely used under various agro-ecological conditions to reduce farm water consumption. The study aimed to simulate, validate, and measure the performance of AquaCrop models for canopy cover, biomass and soybean crop yields cultivated within a lysimeter. This research was conducted in the experimental field of the Faculty of Agriculture, the University of Jember, Indonesia (8°09'45.1" S, 113°42'58.2" E, 101 m a.s.l). There are four treatments in 4 lysimeters, namely P1 (irrigation based on recommendation), P2 (irrigation 95-105% FC), P3 (irrigation 75-85% FC) and P4 (irrigation 55-65% FC). The AquaCrop model is calibrated using canopy cover (CC) and then validated to predict the biomass and soybean yield. The experiment revealed that the model simulates better CC, biomass, and soybean yields with full irrigation than deficit irrigation. The performance of the AquaCrop model for soybeans of the Deja 2 variety in predicting CC, biomass, and soybean yield is impressive and reasonable. For the CC we found R2 ranges from 0.956 to 0.995, RMSE 10.389% to 3,293%, NRMSE 0.154% to 0.051%, NSE 0.918 to 0.992, and d 0.980 to 0.998. For biomass the R2 is 0.842, RMSE 0.111 t ha-1, NRMSE 0.017%, NSE 0.712, and d 0.937. For soybeans production the R2 is 0.999, RMSE 0.045  t.ha-1, NRMSE 0.018%,, NSE 0.908 and d 0.970. This study demonstrated that based on WUE, 55-65% FC irrigation is the most efficient application.
PELATIHAN PEMBUATAN MOL AKAR BAMBU DALAM MENDUKUNG PERTANIAN ORGANIK KEDELAI DI DESA JUBUNG KABUPATEN JEMBER Aritonang, Firman; Pakpahan, Tioma Stephani; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi, Usmadi; Munandar, Denna Eriani; Sundahri, Sundahri; Slameto, Slameto
PAPUMA: Journal of Community Services Vol. 3 No. 01 (2025): April 2025
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v3i01.2556

Abstract

 Jubung Village is the largest soybean producing area in Sukorambi District. The Farmer Group 'Tani Mulyo" experienced problems in soybean cultivation, namely soybean production which could not increase and the high price of fertilizer. The solution that can be given is the use of local microorganisms (MOL). MOL (Local Microorganisms) is a group of commonly cultivated microorganisms use in the "zero waste" concept is as a "starter" for organic composting. Materials and tools used were bamboo roots, granulated sugar, shrimp paste, rice bran, water, pan, stirrer, 20 L bucket, stove, cover and sprayer. The work program began with preparation of activities such as coordination with several stakeholders such as village officials, accompanying group lecturers, farmers and the Jubung village community. Next, socialization and practice of making local microorganisms (MOL) were carried out. This implementation is a practice of making local microorganisms (MOL) which is carried out at the home of one of the jubung farming communities. The production of local microorganisms (MOL) was accompanied by lecturers and carried out jointly with farmers. Indicators of the success of the work program which aims to develop the insight and skills of the community and farmers in improving the community economy with local microorganism entrepreneurship (MOL), and increasing the productivity of agricultural input products in Jubung village.
Study of Expression of Sugarcane Sucrose Transporter cDNA in Yeast Slameto, Slameto; Sugiharto, Bambang; Basuki, Nur; Sulistyowati, Liliek
AGRIVITA Journal of Agricultural Science Vol 33, No 3 (2011)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v33i3.72

Abstract

Studies in transgenic sugarcane (Saccharum officinarum L.) demonstrated that sucrose transporter (SUT) genes were essential in sucrose translocations. Sucrose transporter gene isolated from sugarcane were designated as SoSUT1 and SoSOSUT2 respectively as encode protein of 518 and 747 amino acids. The genes were constructed into plasmid pYES2 for SoSUT1, and pYX112 for SoSOSUT2. cDNA SoSOSUT2 had also constructed into plasmid pBIN-At-GFP which was possible to trace the gene inserted. The constructed plasmid was transformed into yeast (Saccharomyces cerevisiae) and grown in minimal medium (SD–urasil) as selection medium. The transformed colony was confirmed using PCR. The functional expression was studied by growing yeast in YPD medium with 2% Sucrose, then the sucrose uptake was measured in number interval time using resorcinol method. The result showed that yeast INVSc1-pYES2-SoSUT1 and BF264- pYX112-SoSOSUT2 had higher ability in sucrose transport compared to the control-INVSc1 for SoSUT1 and control-BF264 for SoUT2. Moreover, the result showed that SoSUT1 had higher ability to transport sucrose than SoSOSUT2. Confocal microscope observation showed that transformation gene SoSOSUT2 was successful, which was indicated by green exposure of GFP protein.Keyword: sugarcane, sucrose transporter, yeast
Induksi dan Kultur Suspensi Friable Embryogenic Callus Ubi Kayu Menggunakan Kultivar Lokal dan Jenis Auksin yang Berbeda Simamora, Endah Cahyani; Slameto, Slameto; Restanto, Didik Pudji
Agro Bali : Agricultural Journal Vol 7, No 1 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i1.1535

Abstract

Tanaman ubi kayu (Manihot Esculenta) merupakan komoditas yang diprioritaskan serta mudah untuk dibudidayakan. Perakitan tanaman ubi kayu memiliki kesulitan dikembangkan secara generatif sehingga dibutuhkan pendekatan kultur jaringan melalui induksi Friable Embryogenic Callus. Beberapa kendala dalam menghasilkan kalus yang embriogenik yaitu genotip serta eksplorasi dari metode dan protokol induksi FEC dari beberapa varietas ubi kayu masih terbatas. Penelitian dilakukan dengan beberapa tahapan yaitu induksi FEC pada media GD dengan perlakuan kultivar yang berbeda yaitu Kaspro (V1), Ketan (V2), Kuning (V3) pada media GD, dilanjutkan dengan proliferasi pada kultur suspensi dengan perlakuan jenis auksin yaitu picloram 12 mg.L-1 (P1), 20 mg.L-1 (P1), dan 2,4-D 12 mg.L-1 (P3) dan perbedaan kultivar. Hasil penelitian yang diperoleh yaitu respon kalus dari kultivar lokal menunjukkan rerata frekuensi dan skor FEC tertinggi terdapat pada Kultivar Kaspro sebesar 51,26% dan skor 4 sebagai kategori kemampuan membentuk FEC tinggi. Pertambahan berat segar tertinggi terdapat pada perlakuan P1 yaitu 1,19 gram serta perlakuan V2P1 yaitu 0,64 gram. Volume suspensi tertinggi terdapat pada perlakuan V1P2 serta viabilitas sel tertinggi terdapat pada perlakuan V3P2.TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian //  TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//
Persepsi dan Keputusan Adopsi Inovasi Teknologi Berbasis Kearifan Lokal Pada Budidaya Kopi di Lampung Zahara, Zahara; Slameto, Slameto; Yaumidin, Umi Karomah; Asnawi, Robet; C. Kifli, Gontom; Qomariah, Retna; Sumaryanto, Sumaryanto; Priyanto, Dwi; Wylis A, Ratna; Diptaningsari, Danarsi; Novitasari, Erliana; D. Suretno, Nandari; Meidaliyantisyah, Meidaliyantisyah; Mawardi, Rahadian; Erdiansyah, Erdiansyah; Agustiani, Mala
Jurnal Kawistara Vol 14, No 2 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.82505

Abstract

Kearifan lokal merupakan pandangan atau cara masyarakat dalam menghadapi berbagai permasalahan, termasuk budidaya kopi. Pemanfaatan teknologi berbasis kearifan lokal semakin ditinggalkan oleh masyarakat, dikarenakan msifnya teknologi modern yang ditransfer kepada masyarakat. Disisi lain penerapan teknologi berbasis kearifan lokal yang tepat cenderung masih memberikan dampak positif terhadap keberlanjutan usahatani kopi. Tujuan dari penelitian ini adalah untuk mengetahui persepsi petani dan faktor-faktor yang mempengaruhi keputusan mereka untuk menggunakan teknologi berbasis kearifan lokal dalam budidaya kopi. Manfaat penelitian ini adalah :  (1) memberikan kontribusi terhadap studi keilmuan yang berkaitan dengan persepsi  dan Keputusan adopsi inovasi teknologi berbasis kearifan lokal pada budidaya kopi yang berkelanjutan;  (2) secara praktis dapat diterapkan dan dikembangkan bentuk penyempurnaan bagi petani dalam proses adopsi inovasi teknologi budidaya kopi berbasis kearifan lokal; (3) secara implikasi sebagai bahan masukan dan pertimbangan bagi penentu kebijakan. Penelitian dilaksanakan pada bulan November 2022 di Tanggamus dan Lampung Barat Provinsi Lampung. Petani yang dijadikan sampel ada petani kopi rakyat sebanyak 140 petani. Data yang dikumpulkan adalah karakteristik sosial dan ekonomi petani responden, jenis teknologi berbasis kearifan lokal, persepsi dan adopsi teknologi kearifan lokal. Data dianalisis menggunakan regresi logistik untuk menentukan variabel yang mempengaruhi keputusan petani dalam mengadopsi teknologi berbasis kearifan lokal. Sementara itu, persepsi dianalisis menggunakan skala Likert. Hasil analisis menunjukkan keputusan adopsi inovasi teknologi berbasis kearifan lokal budidaya kopi secara simultan dipengaruhi oleh umur, pendidikan, pengalaman usahatani, luas lahan, produktivitas, keuntungan relatif, compatibility, complexity, trialability, observability. Namun secara parsial hanya 3 variabel yang mempengaruhi keputusan adopsi yaitu pendidikan, luas lahan dan kemudahan untuk dicoba (trialability). Persepsi petani terhadap budidaya kopi berbasis kearifan lokal dilihat dari karakteristik inovasi menunjukkan bahwa secara ekonomi cukup menguntungkan, sesuai dengan kebiasaan dan pengalaman petani, tidak rumit untuk dipraktikkan, mungkin untuk dicoba dan  mungkin untuk dilihat hasilnya.
Co-Authors . Usmadi AA Sudharmawan, AA Abda Abda Adi, Logistya Royyan Afriyanto, Muhlis Agus Setiyawan Agustiani, Mala Agustina Tyas Asri Hardini Ahnaf, Yusuf Dary Aji Santoso Ali Mashar Ali Wafa Amalia, Dita Amam, Amam Andhika Imam Kartomo, Andhika Imam Anjaswari, Puji Aritonang, Firman Arum, Ayu Puspita Astiti Rahayu Argiani, Astiti Rahayu Astuti, Dwi Afnan Puji Ayuningtyas, Aih Ervanti Azmi Saleh Budha, Al Sura Tri C. Kifli, Gontom Cahyoadi Bowo D. Suretno, Nandari Damayanti, Elok Dewi, Nilasari Diptaningsari, Danarsi Dwi Aryani, Dwi Dwi Erwin Kusbianto Dwi Priyanto Dyah Ayu Savitri Eka Rizki Widayanti, Eka Rizki Elvira Hoesein Radia Eunice Widyanti Setyaningtyas Farchan Mushaf Al Ramadhani Firmansyah, Toni Hakim, Mohammad Sulton Harsanti, Restiani Sih Hidhayah, Arum Puspa Indri Fariroh Ivianti, Erni Jekti Prihatin Johan, Destiny Khairyan JT Lobby Loekmono Khozin, Mohammad Nur Kristiani, Maria Laily Ilman Widuri, Laily Ilman Lasmono, Agung Leinora Juliana Kaipatty, Leinora Juliana Lenny Widjayanthi Liliek Sulistyowati Liliek Sulistyowati Lita Latiana Maharani, Ariq Dewi Maria Tri Erowati, Maria Tri Mawardi, Rahadian Meidaliyantisyah, Meidaliyantisyah Meliala, Susan Barbara Patricia Sembiring Muhammad Hazmi Munandar, Denna Eriani Mustofa, Ardesta Angga Andien Niagra, Risnanda Deva Martha Nisak, Fauziatun Novitasari, Erliana Nur Basuki Nur Basuki Nurvita, Senja Ayu Pakpahan, Tioma Stephani Parawita Dewanti Permata, Dian Pranoto, Sugiyo Pranoto, Sugiyo Prayoga, Mohammad Candra Purwoko, Agus Rahayu Rahayu Ratih Sulistyowati, Ratih Restanto, Didik Restanto, Didik Pudji Retna Qomariah Robet Asnawi Romdhon, Mochammad Syihab Rusdiana, Riza Yuli Samsudi . Saptajiah, Intan Saptajiah Saputra , Muhamad Wahyu Saputro, Iwan Adi Sari , Vega Kartika Sari, Fanny Puspita SATRIYAS ILYAS Setiawati , Tri Candra Setiyono Setiyono Sholeh Avivi Sigit Soeparjono Simamora, Endah Cahyani Siti Patimah Sri Hartatik Sri Widarti, Sri Sugiyo Sugiyo, Sugiyo Suhandi Astuti Sumaryanto Sumaryanto, Sumaryanto Sundahri, Sundahri Suprih Danurwati, Suprih Suud, Hasbi Mubarak Syamsiar, Syamsiar Tri Agus Siswoyo TRI HANDOYO Ulyasa, Kinanti Virgo, Egidius Wahyu Jatmiko Wahyuni, Indra Wasitohadi - Widya Kristiyanti Putri Wulanjari, Distiana Wylis A, Ratna Yari Dwikurnaningsih Yaumidin, Umi Karomah Yayi Suryo Prabandari Zahara Zahara Zahrosa, Dimas Bastara