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All Journal Jurnal Pangan dan Agroindustri JURNAL PENGABDIAN KEPADA MASYARAKAT Partner Jurnal Riset Agribisnis dan Peternakan Jurnal Masyarakat Merdeka (JMM) Jurnal Kridatama Sains dan Teknologi Agropet Madaniya Bantara Journal of Animal Science Jurnal Orientasi Bisnis dan Entrepreneurship Wahana Peternakan Stock Peternakan Jurnal Kolaboratif Sains Tropical Animal Science Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Media Didaktika International Journal of Science and Environment Journal of Student Research Proceeding Applied Business and Engineering Conference JAS (Journal of Animal Science) Nanggroe: Journal Of Scholarly Service Hikmayo: Jurnal Pengabdian Masyarakat Nanggroe: Journal of Scholarly Service Journal of Advances in Accounting, Economics, and Management Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Pengembangan Masyarakat Lokal Smart Dedication: Jurnal Pengabdian Masyarakat Jurnal Agripet DIGIMAS: Jurnal Transformasi Digital Masyarakat ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Nadia Maharani
Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung, Lampung, Indonesia
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STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Maharani, Nadia; Rejeki, Desi; Malik, Amalia; Susanti, Susanti; Halimah, Nur
Agropet Vol 22, No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.
Penyuluhan Pembuatan Olahan Daging Bekamal dalam Meningkatkan Nilai Jual Produk di Desa Alasbuluh Kecamatan Wongsorejo Kabupaten Banyuwangi Yahya Nuruddin; Mahani Faiza Aulia; Desy Afriana Litasari; Andy Setiawan; Farnida Dwi Kiranti; Ayu Novitri Ramadani; Galuh Windy Apriliani; Vicky Adi Setyawan; Sefri Ton; Dani Agung Wicaksono; Ninik Sri Rahayu Wilujeng; Nadia Maharani
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 3 (2024): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i3.976

Abstract

Bekamal is a local Banyuwang processed food product. Bekamal is actually a preservation method that uses salt and sugar. Generally, people make Bekamal from beef or goat meat. The meat is finely chopped, then salt and sugar are added and placed in a closed container for 1 to 3 months. Bekamal has advantages, including low cholesterol levels, and can be processed into various kinds of food preparations, such as bekamal chilli sauce. Many people don't know how to make bekamal or how to process it. The extension programme is able to provide knowledge and experience on how to make bekamal, a local Banyuwangi product.
Pemberdayaan Kelompok Dama Melati Melalui Edukasi Pola Pangan Sehat dan Bergizi Nadia Maharani; Desi Rejeki; Luqi Khoiriyah Latif; Damayanti Masduki; Fatmarischa; Meireni Cahyowati; Firda Rachma Amalia
Jurnal Transformasi Digital Masyarakat (DIGIMAS) Vol. 1 No. 2 (2025): DIGIMAS: Jurnal Transformasi Digital Masyarakat
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pola konsumsi pangan masyarakat masih menunjukan kecenderungan kurang beragam dari jenis pangan, kurang sehat, dan kurang keseimbangan gizinya. Asupan zat gizi makro dan zat gizi mikro yang tidak mencukupi seringkali menjadi faktor penghambat perkembangan dan pertumbuhan anak. Oleh karena itu diperlukan adanya pemberdayaan untuk memberikan pengetahuan kepada orang tua utamanya Ibu agar dapat memenuhi asupan zat gizi keluarga. Pengabdian ini bertujuan untuk meningkatkan keterampilan anggota Dama Melati dalam mengatur pola pangan sehat dan bergizi, meningkatkan produktifitas ibu-ibu khususnya dalam hal pengolahan makanan, dan menambah variasi menu makanan sehari-hari, meningkatkan kesehatan keluarga khususnya anak-anak dalam mengkonsumsi makanan yang bergizi. Metode pelaksanaan dilakukan dengan analisis awal, persiapan, dan pelaksanaan, serta evaluasi. Kegiatan pengabdian menghasilkan beberapa dampak terhadap masyarakat diantaranya: peningkatan pengetahuan dan kesadaran masyarakat tentang makanan sehat dan bergizi, peningkatan akses dan pemanfaatan pangan bergizi dengan memafaatkan pertanian rumah tangga, pengolahan pangan lokal, perubahan pola konsumsi pangan dengan variasi menu, praktik memasak sehat: keluarga mengimplementasikan teknik memasak yang lebih sehat dan bergizi berdasarkan pelatihan yang diberikan, termasuk penggunaan bahan makanan lokal yang lebih nutrisi. Kesadaran masyarakat terhadap kualitas dan keamanan pangan juga perlu ditingkatkan. Salah satu upaya yang dapat dilakukan oleh masyarakat untuk menjadi sehat adalah dengan mengonsumsi pangan yang memenuhi standar kesehatan.
Effects of Encapsulated Okra (Abelmoschus Esculentus L.) on Intestinal Morphology, Microbiological and Physicochemical Properties of Meat in Broiler Chicken Harvey Febrianta; Nadia Maharani; Meireni Cahyowati; Dave Mangindaan
International Journal of Science and Environment (IJSE) Vol. 6 No. 2 (2026): May 2026
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v6i2.441

Abstract

This study investigates the impact of encapsulated okra (Abelmoschus esculentus L.) using an amorphous maltodextrin matrix on microbiological parameters, intestinal morphology, and the physicochemical properties of meat in broiler chickens. The study used 200 broiler chickens of the MB-202 Platinum strain, aged 15 days, with an average body weight of 430 ± 0.31 g. The research material consisted of okra powder encapsulated with an amorphous maltodextrin matrix (CMO). The CMO was mixed into the basal feed under the following treatments: MCF-0, control or basal feed; MCF-1, basal feed + 0.5% CMO; MCF-2, basal feed + 1% CMO; and MCF-3, basal feed + 1.5% CMO. The variables measured included microbiological parameters, lactic acid bacteria and coliforms in the duodenum, jejunum, and ileum, intestinal morphology, and physicochemical properties of meat. Results showed that adding CMO supplementation significantly affected (P<0.05) total LAB, coliform counts in the jejunum and ileum, intestinal pH, villus height and crypt depth in the duodenum, jejunum, and ileum, the villus height to crypt depth ratio in all intestinal segments, and abdominal fat. However, CMO supplementation did not significantly affect water holding capacity, tenderness, color, dressing percentage, or meat moisture content. The study concluded that okra encapsulated with maltodextrin can improve the small intestinal profile and selected physicochemical characteristics of meat, while increasing LAB and reducing coliform populations in broiler chickens.
OPTIMALISASI LIMBAH RUMAH TANGGA MENJADI PUPUK ORGANIK DENGAN MENGEDUKASI IBU RUMAH TANGGA DI KECAMATAN SUMBERSARI KABUPATEN JEMBER Nur Halimah; Nadia Maharani; Desi Rejeki; Cindera Rosa Damascena; Nurhasanah Nurhasanah
Jurnal Pengembangan Masyarakat Lokal Vol. 7 No. 2 (2024): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v7i2.1835

Abstract

Tujuan program pengabdian ini adalah mampu mengurangi sampah rumah tangga yang dibuang ke lingkungan, serta menambah keterampilan Ibu Rumah Tangga dengan mengolah limbah rumah tangga menjadi pupuk organik. Kegiatan pembinaan dilaksanakan di balai RT 01 RW 10 Kelurahan Sumbersari, Kecamatan Sumbersari, Kabupaten Jember pada 25 September 2024. Metode yang diaplikasikan mencakup analisis awal, persiapan dan pelaksanaan kegiatan yang disampaikan melalui pertemuan tatap muka. Pelatihan ini menargetkan masyarakat yang ada di lingkungan RT 01 RW 10 Kelurahan Sumbersari, Kecamatan Sumbersari, Kabupaten Jember yang dihadiri oleh 40 orang Ibu Rumah Tangga anggota PKK yang sebelumnya belum memanfaatkan limbah di lingkungan mereka. Berdasarkan hasil dari kegiatan pengolahan limbah organik menjadi pupuk organik dapat diterima dengan baik oleh masyarakat yang dibuktikan dengan berkurangnya sampah organik di lingkungan RT 01 RW 10 Kelurahan Sumbersari karena kegiatan ini mampu mengedukasi, menambahwawasan, serta keterampilan kepada Ibu Rumah Tangga sehinga pengolahan limbah rumah tangga organik dapat dioptimalkan dengan diolah menjadi pupuk organik yang sangat bermanfaat bagi lingkungan serta dapat meningkatkan nilai ekonomi dari sampah organik.
Quality Control Analysis of Layer Chicken Production Performance Using Fishbone Diagram Approach Susanti Susanti; Nadia Maharani
Bantara Journal of Animal Science Vol. 8 No. 1 (2026): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v8i1.8205

Abstract

This study aims to analyze quality control in layer chicken production using Statistical Quality Control (SQC) and the Fishbone Diagram approach at one of CV Layer Farm’s partners in South Lampung. Primary data were collected through direct observation, interviews, and environmental measurements, while secondary data consisted of daily production records and feed consumption over an 11 week period. The results show an average Hen Day Production (HDP) of 90.91 %, with a Feed Conversion Ratio (FCR) of 2.22 and mortality rate of 1.2 %. However, House 3 ( 89,65 % ) did not reach the optimal standard of 92,7 %, with the lowest fluctuation occurring in week 27 (84.54%). Fishbone analysis identified root causes such as environmental factors (heat stress at 33°C), managerial issues (absence of written SOPs and reliance on manual recording), and limited monitoring facilities. Economically, the farm remains efficient with a positive R/C ratio, though improving HDP in House 3 could further enhance profitability. Recommended corrective actions include digitalizing recording systems, mitigating heat stress through housing modifications, and standardizing SOPs for farm management.This study highlights that applying SQC and Fishbone analysis is effective in detecting production variability and provides strategic recommendations to improve quality, efficiency, and sustainability in layer chicken farming.
Pelatihan K3 Laboratorium di Lingkungan Perguruan Tinggi: Upaya Preventif Kecelakaan Kerja di Masa Transisi Digital Nadia Maharani; Nur Halimah; Desy Cahya Widianingrum; Susanti; Meireni Cahyowati; Harvey Febrianta
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 4 No. 2 (2026): Jurnal Pengabdian dan Kemitraan Masyarakat (ALKHIDMAH)
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v4i2.1979

Abstract

Occupational Safety and Health (OSH) in laboratories is a fundamental aspect in supporting laboratory and research activities at universities, particularly in the field of animal science, which involves potential biological, chemical, and physical hazards. During the digital transition, the complexity of occupational risks has increased alongside the increasingly intensive use of laboratory technology. This community service activity aims to enhance the understanding and awareness of the academic community regarding the implementation of laboratory OSH as a preventive measure against workplace accidents. The methods employed include outreach, training, and the delivery of case-study-based materials online via the Zoom Meeting. A total of 151 participants took part in the activity, comprising students, faculty members, and laboratory staff from various universities. The results of the activity indicate that participants gained a comprehensive understanding of hazard identification, risk control strategies based on the 3E approach, the implementation of Good Laboratory Practice (GLP), and the importance of near-miss reporting. This training contributes to building a culture of workplace safety and enhancing preparedness for emergency situations in the laboratory.
STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Nadia Maharani; Desi Rejeki; Amalia Malik; Susanti Susanti; Nur Halimah
Agropet Vol 22 No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.
Co-Authors Amalia Malik Amaniyah, Maghfirotul Andy Setiawan Andy Setiawan Arinda, Nila Ayu Novitri Ramadani Ayu Novitri Ramadani Cahyowati, Meireni Cindera Rosa Damascena Damayanti Masduki Dani Agung Wicaksono Dani Agung Wicaksono Dave Mangindaan Desi Rejeki Desi Rejeki Desi Rejeki Desy Afriana Litasari Desy Afriana Litasari Dewi Puspa Arisandi Dewiarum Sari Dewiarum Sari Falamy, Ryna Aulia Farnida Dwi Kiranti Farnida Dwi Kiranti Fatmarischa Febrianta, Harvey Febriyanti, Amira Firda Rachma Amalia, Firda Rachma Galuh Windy Apriliani Galuh Windy Apriliani Harvey Febrianta Harvey Febrianta Hotim Riski Amaliyah Inno Cahyaning Tyas Inno Cahyaning Tyas Irma Rahayu Ningrum Isya Arum Sari Isya Arum Sari Joelal Achmadi Kasenta, Andre Meiditama Khirzin, Muhammad Habbib Komalasari, Agrianti Laksanawati, Trias Ayu Latif, Luqi Khoiriyah Liliyanti, Mita Ayu Luqi Khoiriyah Latif M , Andre Meiditama M. Abdul Wahid M. Habbib Khirzin M. Nico Agastya Maulana Maghfirotul Amaniyah Mahani Faiza Aulia Mahani Faiza Aulia Malik, Amalia Mardya, Imra Atil Meireni Cahyowati Meireni Cahyowati Meireni Cahyowati Muhammad Habbib Khirzin Nanda Rusti Ninik Sri Rahayu Wilujeng Ninik Sri Rahayu Wilujeng Nur Halimah Nur Halimah Nur Halimah Nur Halimah Nurhasanah Nurhasanah Nurma Arisanti Fineshya P., Cintia Agustin Prakoso, Nurti Indah Sari Pristiwaningsih, Estin Roso Priyadi, Dwi Ahmad Puryanto, Susilo Putra, Arnest Seyfo Eristiyan Rejeki, Desi Reni Oktavia Rinawidiastuti Rinawidiastuti Rinawidiastuti, Rinawidiastuti S., Suraya Kaffi Salvian Setyo Prayitno Santika , Luh Putu Nadya Santoso, Dimas Eka Putra Sari, Dewiarum Sefri Ton Sefri Ton Setiawan, Rizkima Akbar Sri Mukodiningsih SUSANTI Susanti Susanti Susanti Susanti Syahpura, Suraya Kaffi Ton, Sefri Trias Ayu Laksanawati Ufidiyati, Nain Umi Nuraini Umi Nuraini, Umi Veronica Wanniatie Vicky Adi Setyawan Vicky Adi Setyawan Wicaksono, Dani Agung Wicaksono, Yananto Aryo Widianingrum, Desy Cahya Yahya Nuruddin Yahya Nuruddin Yana Sukaryana