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Prodi Teknologi Pakan Ternak, Jurusan Teknologi Pertanian, Politeknik Negeri Tanah Laut, Kalimantan Selatan
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PEMANFAATAN PELEPAH SAWIT UNTUK PAKAN FERMENTASI KAMBING, MODEL PERTANIAN SIRKULAR DI TANAH LAUT Febrina, Bunga Putri; Maulana, Fajri; Yardani, Jesi; Agasi, Satri Yusasra; Fajri, Fadhli; Cahayati, Khaida Putri; Andini, Elliani Cahya; Khoiriyah, Siti Nur
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3026

Abstract

Oil palm plantation waste, including fronds, fibres, and palm kernel meal, remains an underutilised local resource among livestock farmers in the Tanah Laut region. Despite its potential as an economical and sustainable alternative feed, its adoption has been limited. This community service initiative, conducted in collaboration with ASPERKAM Tanah Laut, aims to promote a circular agriculture model by utilising oil palm waste as feed for goats. The primary objective is to enhance farmers’ capacity to process oil palm waste into nutritious livestock feed while strengthening community-based sustainable agricultural practices. The implementation methods included field surveys, technical training on feed formulation, and feeding trials with goats. A participatory approach was employed to ensure active farmer involvement throughout each phase of the activity. The results indicate that oil palm waste can be processed into feed with adequate nutritional content and is well accepted by livestock. Feed cost efficiency improved by up to 30% compared to commercial feed. Farmers demonstrated increased knowledge and skills in feed formulation, along with heightened environmental awareness through organic waste reduction. This initiative also reinforced synergy between academia and local communities in developing grassroots innovations. In conclusion, the utilisation of oil palm waste as goat feed has proven to be effective and holds significant potential to support inclusive and sustainable circular agriculture.
PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER Amran, Muhammad; Kamal, Mustafa; Trisna, Ade; Rajina, Meli; Husen, Firdaus; Maulana, Fajri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2161

Abstract

This research aims to determine the effect of coffee skin fermentation with the molds Pleurotus ostreatus and Lentinus edodes on crude protein and crude fiber. The research method used was an experimental method with a Completely Randomized Factorial Design (CRDF), consisting of Factor A: Differences in Microorganisms, namely A1: Lentinus edodes and A2: Pleurotus ostreatus, while Factor B: Difference in length of fermentation days, namely B1: 3 days , B2: 6 days and B3: 9 days. Each treatment was repeated 3 times. The variables observed were the quality of crude protein (%) and crude fiber (%). The results of this research were that there was no interaction (P>0.05) between the type of microorganism and the length of fermentation days. Meanwhile, each factor had a very significant influence (P<0.01) in improving the quality of coffee skin. The conclusion of this research is that fermented coffee skins using Lentinus edodes mold with a fermentation time of 9 days provide the highest increase in crude protein and the lowest decrease in crude fiber. The crude protein content value was found to be 19.86%, while the crude protein of the coffee skin before fermentation was 11.16%. The crude fiber content of the coffee skin after fermentation with Lentinus edodes was 15.42%, while the crude fiber content of the coffee skin before fermentation was 26.31%.
Peningkatan Kapasitas Masyarakat Melalui Pelatihan Pembuatan Kompos Organik Berbasis Feses Kambing dan Tandan Kosong Sawit Jesi Yardani; Febrina, Bunga Putri; Maulana, Fajri; Fajri, Fadhli; agasi, satri yusasra; Ulimaz, Almira
Jurnal Pengabdian Kepada Masyarakat (MEDITEG) Vol. 10 No. 2 (2025): Jurnal Pengabdian Kepada Masyarakat (MEDITEG)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Tanah Laut (Politala)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/mediteg.v10i2.379

Abstract

Pemanfaatan feses kambing dan tandan kosong sawit (TKKS) sebagai bahan kompos berpotensi meningkatkan ketersediaan pupuk organik, namun pemanfaatannya masih terbatas akibat kurangnya keterampilan teknis masyarakat. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas kelompok tani Desa Karang Jawa melalui pelatihan pembuatan kompos organik berbasis feses kambing dan TKKS. Kegiatan meliputi sosialisasi, demonstrasi proses fermentasi menggunakan bioaktivator, serta pendampingan aplikasi kompos di lahan. Evaluasi dilakukan menggunakan pre-test dan post-test yang menunjukkan peningkatan signifikan, di mana peserta dengan kategori nilai tinggi meningkat dari 12% sebelum pelatihan menjadi 60% setelah pelatihan. Peserta juga mampu menghasilkan kompos dengan warna, tekstur, bau, dan pH yang sesuai standar kompos matang. Program ini menghasilkan kompos yang siap digunakan untuk budidaya tanaman dan mendorong keberlanjutan melalui inisiatif peserta untuk melanjutkan produksi kompos secara mandiri.
PENGARUH PENDAPATAN ASLI DAERAH DAN DANA ALOKASI UMUM TERHADAP KEMANDIRIAN KEUANGAN DAERAH PADA KABUPATEN/KOTA SE-JAWA TIMUR TAHUN 2014-2023 Hidayat, Syakroni Arif; Anwar, Anwar; Suharsono, Agus; Laily, Yaen Miftakhul; Akbar, Muhamad Nanda Al Hakim; Maulana, Fajri
Jurnal Manajemen Pendidikan Vol. 11 No. 2 (2026): Regular Issue (In Progress)
Publisher : STKIP Pesisir Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34125/jmp.v11i2.2132

Abstract

This research aims to explain the effect of Local Own-Source Revenue (Pendapatan Asli Daerah/PAD) and the General Allocation Fund (Dana Alokasi Umum/DAU) on Regional Financial Independence (Kemandirian Keuangan Daerah/KKD) of regency and municipal governments in East Java Province during the period 2014–2023. Regional financial independence is an important indicator for assessing the ability of local governments to finance governmental functions and development activities without excessive dependence on central government transfers. This study employs a quantitative approach with an associative research design. The population includes all regencies and municipalities in East Java, using a saturated sampling technique that results in 29 regencies and 9 municipalities as research samples. Secondary data in the form of realized PAD and DAU were obtained from the Directorate General of Fiscal Balance and Statistics Indonesia. Data analysis methods include descriptive statistics, multiple linear regression, classical assumption tests, and partial and simultaneous significance tests. The results indicate that PAD has a positive and significant effect on regional financial independence, while DAU has a negative and significant effect on regional financial independence. Simultaneously, PAD and DAU significantly affect regional financial independence.
Evaluation of the Tax-Free Parking Policy Improving Quality of Public Services in Jember Regency Miftakhul Laily, Yaen; Erasandi, Senato; Maulana, Fajri; Nanda Al Hakim Akbar, Muhamad
International Journal Administration, Business & Organization Vol 7 No 1 (2026): IJABO
Publisher : Asosiasi Ahli Administrasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61242/ijabo.26.686

Abstract

This study aims to evaluate the free parking policy implemented in Jember Regency and its impact on the quality of public services and the local economy. This policy was launched to reduce the burden on the community in paying parking fees and to increase population mobility. Using a qualitative approach, this study analyses data through field observations and documentation studies. The results of the study show that this policy has succeeded in reducing the financial burden on the community and improving accessibility to public facilities. However, there are challenges related to the decline in regional revenue from the parking sector, which needs to be offset by other alternative sources of revenue, such as regional taxes. This study suggests the need for periodic evaluations to ensure the sustainability of this policy and its positive impact on the local economy and public infrastructure. A comprehensive evaluation will be crucial to assess the effectiveness of this policy in the long term.
Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality Maulana, Fajri; Agasi, Satri Yusasra
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11680

Abstract

Palm kernel meal is a potential alternative feed ingredient due to its abundant availability; however, its utilization in poultry diets is limited by suboptimal nutritional quality. One strategy to improve its nutritional value is fermentation using microorganisms. This study aimed to evaluate the effect of palm kernel meal fermentation by a bacterial and yeast consortium on its nutritional quality. The experiment was conducted using a completely randomized design with four treatments and five replication: a (unfermented palm kernel meal), B (fermentation with Bacillus subtilis), C (fermentation with Saccharomyces cerevisiae), and D (combined fermentation with Bacillus subtilis and Saccharomyces cerevisiae). The observed parameters included moisture content, metabolizable energy, organic matter, and inorganic matter. Data were analyzed using analysis of variance (ANOVA) at a 95% confidence level. The results showed that fermentation using the bacterial and yeast consortium significantly affected (P<0.05) moisture content and metabolizable energy, but had no significant effect (P>0.05) on organic and inorganic matter. The combined treatment produced the best values, with a moisture content of 12.25%, a metabolizable energy of 3139.52 kcal/kg, an organic matter of 95.57%, and an inorganic matter of 4.43%. This study concludes that the fermentation of palm kernel meal using a consortium of Bacillus subtilis and Saccharomyces cerevisia is the most effective treatment for improving nutritional quality, particularly by increasing metabolic energy without reducing the content of organic and inorganic compounds.  
Co-Authors Abdul Muta Abdul Muta Ali Ade Putra, Muhammad Syahwal Ade Trisna Afrijon Afrijon Afrijon Afrijon Afrijon, Afrijon Agasi, Satri Yusasra Agus Suharsono Ali, Abdul Muta Almira Ulimaz Amelia Lulu Rosalin Hutabarat Andika, Romi Andini, Elliani Cahya Anggun Angkasa Bela Persada Anwar Anwar Ardiyanto, Daviq Bunga Putri Febrina Cahayati, Khaida Putri Chalid, Sihabuddin Daviq Ardiyanto Dwi Sandri Dwi Sandri Dwi Sandri Endang Wawan Erasandi, Senato Fadhli Fajri Fadli Fajri fajri, fadhli fadhli Fajri, Fadli Febrina, Bunga Putri Heppy Setya Prima Hidayat, Ryan Hidayat, Syakroni Arif Husen, Firdaus Jefri Jefri Jefri, P. N Jesi Yardani Khoiriyah, Siti Nur Khusairi, Ahmad Kusuma, Rudi Laily, Yaen Miftakhul M. Riswandi Masadib Akmal Vyandri Miftakhul Laily, Yaen Mirzah Mirzah Mufrida Zein Muhamad Nanda Al Hakim Akbar Muhammad Adnan Muhammad Amran Muhammad Syahwal Ade Putra Mustafa Kamal Naim, Dimas Amin Noor Jannah Noor Jannah, Noor Norazizah, Seftia Noviyanti, Aidha Nuraini Nuraini Nurul Yakin Nurul Yakin Nurwijayanti P. N Jefri Persada, Anggun Angkasa Bela Raden Mohamad Herdian Bhakti Rafly, Muhammad Rajina, Meli Romi Andika Romi Andika Romi Andika Rudi Kusuma Sandri, Dwi Seftia Norazizah Setiyowati, Lusy Susalam, Malikil Kudus Syafrizal Syafrizal Syafrizal Syafrizal Wawan, Endang Wenni Meika Lestari Wydha Mustika Maharani Yaman, Hafiz Ibnu Yansen, Fatridha Yardani, Jesi Yetti Marlida Zakhiya, Malika Zein, Mufrida Zulkarnaini Zulkarnaini Zulkarnaini Zulkarnaini