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All Journal JMM (Jurnal Masyarakat Mandiri) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JURNAL MAHASISWA BK AN-NUR : BERBEDA, BERMAKNA, MULIA Jurnal Kreativitas PKM Jurnal Pengabdian Farmasi Malahayati (JPFM) Jurnal Pendidikan dan Konseling PERSPEKTIF Jurnal Terapung : Ilmu - Ilmu Sosial Jurnal Abdidas Jendela Pendidikan Al-Fikru: Jurnal Ilmiah KARYA: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan Indonesia Engagement: Jurnal Pengabdian Kepada Masyarakat
Didi Susanto
Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin Kalimantan Selatan
Religion Arts Humanities Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Quality Management of Frontier, Outermost and Disadvantaged Schools in Improving Achievement In Junior Secondary Schools Ririn Angreany; Husnul Madihah; Didi Susanto
Al-Fikru: Jurnal Ilmiah Vol. 17 No. 2 (2023): Desember (2023)
Publisher : STAI Serdang Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51672/alfikru.v17i2.294

Abstract

This study aims to analyze the quality management of frontier, outermost and disadvantaged schools in improving school achievement, the focus of research on planning, implementation, organization, and evaluation. This research was conducted at SMPN 7 Dusun Selatan and SMPN Satu Atap 1 Dusun Selatan, South Barito Regency, Central Kalimantan. The research method used is qualitative, with data collection techniques of observation, interviews, and documentation studies. The results of the study revealed that (1) Planning for the Implementation of Quality Standards in Schools has been carried out with an understanding and method in accordance with quality management standards and planned; 2) Implementation of the implementation of quality standards in schools has been carried out with guidance, strategies, time and place, measured in accordance with quality management standards; 3) Organizing the implementation of quality standards in schools is carried out with management procedures and structured according to the field of education units; 4) Evaluation of the implementation of quality standards in schools is carried out consistently. This research has implications for improving the quality of education, especially in disadvantaged areas.
PELATIHAN PEMANFAATAN BAHAN KULIT UDANG DAN DAUN KELOR MENJADI OLAHAN NUGGET KAYA NUTRISI Aris Fadillah; Lia Mardiana; Muhammad Fauzi; Didi Susanto
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19392

Abstract

Abstrak: Desa Telaga Langsat, Kecamatan Takisung kaya akan potensi hasil laut, salah satunya adalah udang. Kulit udang yang umumnya dianggap sebagai limbah, diketahui mengandung protein yang tinggi sehingga cocok digunakan sebagai bahan pada olahan makanan. Daerah ini juga banyak ditumbuhi tanaman kelor (Moringa oleifera). Beberapa penelitian menunjukkan bahwa daun kelor sangat kaya akan nutrisi, diantaranya kalsium, besi, protein, vitamin A, B dan C serta memiliki zat antioksidan. Kegiatan ini bertujuan untuk memberikan informasi mengenai potensi limbah kulit udang dan daun kelor, serta memberikan pelatihan pembuatan nugget kaya nutrisi. Metode yang digunakan yaitu pemberian penyuluhan serta pelatihan pembuatan nugget berbahan kulit udang dan daun kelor. Kegiatan ini diikuti oleh 29 orang peserta yang terdiri dari kader PKK dan warga setempat. Terjadi peningkatan pengetahuan peserta sebesar 34,81% dari hasil pre dan post-test.Abstract: Telaga Langsat Village have a big potential in marine products and one of them is shrimp. Shrimp shells that generally considered as a food waste, is known as a high-protein ingredient so it is suitable to be used as food additive. Moringa plants (Moringa oleifera) can also easily found there. Several studies have shown that Moringa leaves contains a variety of nutrients as calcium, iron, protein, vitamin A, B and C and also some antioxidants. This program aims to provide knowledge about the potential of shrimp shell and moringa leaf as food additives, as well as provide direct training in making nuggets. The methods used in this program are providing a course and training in making nuggets with shrimp shells and Moringa leaves as additives. This program was attended by 27 participants consisting of PKK cadres and local residents. There was an increase in participants's knowledge by 34.81% from the pre and post test results.
Co-Authors Akhmad Rizkhi Ridhani Aris Fadillah Bardiansyah Bardiansyah Bayu Lintang Samudro Dwi Aulia Permatasari Fauzi Rahman Fauzi Rahman Gusti Irhamni Hasniah Hasniah Heny Nelawati Husnul husnul madihah Madihah Husnul Madihah Jarkawi Jarkawi Juwita Ramadhani Karina Erlianti karina erlianti Karina Erlianti Karina Erlianti Karina Erlianti Karina Erlianti Khuzaini Khuzaini Khuzaini Khuzaini Khuzaini Khuzaini Lia Mardiana Lia Mardiana Lukman Hakim M. Ramadhan Akbari Mardiana Mardiana Mardiana Mardiana Marhaeni Fajar Kurniawati Mega Gati Nastiti Melisa Intan Barliana Muhammad Fauzi Muzahid Akbar Hayat Muzahid Akbar Hayat Muzahid Akbar Hayat Nurul Auliah Rico Rico Rico Rico Rika Apriany Sukmana Ririn Angreany riska Aprilia roslena roslena Sanusi Sanusi Sanusi Sidik Puryanto Siti Fatimah Siti Norafifah Sultani Sultani TIANA MILANDA Yulistia Budianti Soemarie Yulistia Budianti Soemarie Yulistia Budianti Soemarie