Article Per Year (5 Year)
p-Index From 2021 - 2026
6.536
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Marinade Window of Health : Jurnal Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Riau Journal of Empowerment Jurnal Kreativitas PKM Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Unri Conference Series: Community Engagement MAHESA : Malahayati Health Student Journal journal of Basic Medical Veterinary Journal of Rural and Urban Community Empowerment JURNAL ILMIAH GLOBAL EDUCATION Jurnal Penelitian Geografi (JPG) CANANG: Jurnal Pengabdian Masyarakat Femina Jurnal Ilmiah Kebidanan Indonesian Trust Health Journal Jurnal Perikanan dan Kelautan
Dewita Dewita
Universitas Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 84 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 84 Documents
Search

 3   4   5   6   7 
Aplikasi produk intelektual kampus dalam bentuk keripik kulit (fish skin) Patin pada UMKM Graha Pratama Fish di Desa Koto Mesjid Kabupaten Kampar Dewita Dewita; Syahrul Syahrul; Edison Edison; Dahlia Dahlia
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.292-299

Abstract

UMKM Graha Pratama Fish in Koto Mesjid village, Kampar district, is one of the partners of LPPM Riau University. This UMKM was originally designed to produce fish-based snacks. Therefore, this PKM activity is directed at fostering, developing and improving product quality that meets SNI standards. This solution will be offered to partners in order to develop their business and improve the quality of their products. The products that have been trained for several years before are fish sago noodles, meatballs, nuggets and fish snacks. Thus, this year's activity is a continuation of the activities of previous years, namely providing training to add product variants, so that PKM activities are emphasized on training on the manufacture of snack food products such as catfish fish skin chips. This product is one of the research products of a lecturer in the Department of Fishery Products Technology, Unri, meaning the campus intellectual product. The method of activity carried out is the extension and experiment method with the implementation stages as follows: (1) The preparation stage, which is to approach partners and provide an explanation of the aims and objectives for carrying out PKM activities. and (2) the implementation stage, namely providing counseling and training to partners, regarding the technology transfer of processing new variants of snacks such as fish skin chips. The outputs of this activity include: i) Increased public understanding of business management, ii) Identification new business opportunities for fish-based processed products to partners, and iii) Publication on online media (electronic) Pekanbaru Pos, as well as scientific articles for community service. n for seminars and publication in nationally accredited journals.
Antioxidant Activity of Bioactive Peptides on Protein Hydrolyze of Bombay Duck (Harpodon nehereus) from Papain Hydrolysis R Fathul Rahman; Dewita Buchari; Bustari Hasan
Jurnal Perikanan dan Kelautan Vol 28, No 2 (2023): June 2023
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.2.248-254

Abstract

This study aimed to examine the antioxidant activity of bioactive peptides on protein hydrolyzes of Bombay duck (Harpodon nehereus)from hydrolysis using papain enzyme. This research used an experimental method, with a wholly randomized non-factorial design consisting of enzyme concentration factors (1,5, 2, and 2,5%). Parameters tested include chemical composition tests of Bombay duck's meat, flour, and protein hydrolyze, identification of short peptide chains, and antioxidant activity. The results showed that Bombay duck protein hydrolyzes with papain enzyme concentration. There was a significant difference, where the enzyme concentration of 2,5% has the highest degree of hydrolysis of 69,18%. The chemical composition of meat was water 73.15% (ww), protein 81.97% (dw), ash 5.57% (dw), and fat 4,49% (dw). The chemical composition of flour Bombay duck was water 8.32% (ww), protein 79.88% (dw), ash 4,89% (dw), and fat 3,41% (dw). The best treatment of Bombay duck protein hydrolyze at an enzyme concentration of 2.5% resulted in a chemical composition of water 6.73% (ww), protein 80,56 % (dw), ash 5,53 % (dw) and fat 3,11 % (dw). The results of the identification of peptide compounds were L-Pro-L-Ile, L-Leu-L-pro, L-Arg-D-Pro, Leu-Ala-Arg-Leu, and L-Thr-L-pro-L-lys. Furthermore, DPPH free radicals (IC50) scavenging power was 5.19%.
Pemberdayaan Kaum Perempuan di Kelurahan Suka Mulia Kota Pekanbaru dalam Pengolahan Makanan Jajanan dari Ikan Sebagai Upaya Penumbuhan Wirausaha Baru Dewita Dewita; Sukendi Sukendi; Syahrul Syahrul; N. Irasari; Santhy Wisuda Sidauruk
Journal of Rural and Urban Community Empowerment Vol. 5 No. 1 (2023): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.5.1.70-75

Abstract

Ikan patin (Pangasionodon hypopthalmus) banyak dibudidyakan di provinsi Riau, khususnya di daerah Kampar, sehingga daerah ini banyak terdapat industri pengolahan ikan patin. Oleh sebab itu perlu suatu inovasi untuk memanfaatkan ikan patin tersebut, yakni dengan cara menganekaragamkan (diversifikasi) pengolahannya menjadi berbagai macam produk olahan, salah satunya adalah gyoza dan dinsum ikan. Kegiatan ini bertujuan untuk menumbuhkan wirausaha baru bagi kaum perempun di kelurahan Sukamulia Kota Pekanbaru melalui alih teknologi pengolahan makanan jajanan berbahan baku ikan sesuai standar mutu SNI.  Secara khusus untuk mengetahui bagaimana analisis kebutuhan, ketepatan perencanaan program pelatihan, penyusunan bahan pelatihan, pelaksanaan berdasarkan program perencanaan yang telah ditetapkan, dan sistem penilaian atau proses evaluasi. Kegiatan ini dilaksanakan dengan menggunakan metode Participatory Technology Development, yaitu memanfaatkan teknologi tepat guna berbasis ikan, dan dari kegiatan ini diharapkan kaum perempuan sebagai wirausaha baru (star up) secara mandiri dengan mengolah ikan patin menjadi berbagai produk olahan seperti gyoza dan dinsum ikan. Dengan adanya varian produk hasil diversifikasi olahan ikan dapat menjadi usaha rumahan di lingkungannya maupun melalui pasar yang lebih luas. Hasil pelaksanaan kegiatan pengabdian kepada masyarakat dalam menumbuhkan minat wirausaha baru melalui produk makanan jajanan berbasis ikan. Berdasarkan minat konsumen terhadap produk yang dihasilkan, ternyata semua produk yang diproduksi disukai konsumen. Berdasarkan analisis pendapatan bahwa keuntungan yang bisa diperoleh dengan menjual gyoza atau dinsum ikan patin per paket/per bungkus isi 29 buah) sebanyak 16 paket atau 160 buah dengan harga Rp 8.000 per  buah dalam satu kali produksi adalah Rp 124.000,- atau 10 kali produksi per bulan adalah sebesar 10 x Rp 124.000 =  Rp 1.240.000.
Pengkayaan Sumberdaya Ikan di Oxbow Melalui Penerapan Artifisial Habitat Oleh Nelayan Desa Rantau Baru Kecamatan Pangkalan Kerinci Kabupaten Pelalawan Riau Ridwan Manda Putra; Sukendi Sukendi; Dewita Dewita; Budijono Budijono; Syahril Nedi
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.36

Abstract

This community dedication is aimed at informing the community about the creation of a new fish habitat by floating a set of artificial habitat units in the selected zone based on oxbow batimetry, so that the fish resources in the oxbows remain available. The dedication activities were carried out in the Rantau Baru Village, Pangkalan Kerinci  district of Pelalawan Regency, and the delivery of material was carried out on August 2, 2023. There are 30 participants in this selection, consisting of the village equipment and the oxbow fishermen in the New Rantau Village. The materials to be provided for this dedication are: (a) Oxbow and its uses; (b) biodiversity of fish and public waters; (c) threats to fish biodiversity; (d) artificial habitat; and (e) methods of creation, operation, and maintenance of artificial habitat. The method used in the implementation of this activity is to survey the field first, then conduct deliberations in the form of lectures and interactive discussions, followed by demonstrating the artificial creation of habitats and placing the tools in the oxbow. The results of the evaluation of the change in knowledge carried out on 30 participants in the service to the community showed that 5 people (16.7%) have been able to absorb the material given with the preaching very well, 13 people (43.3%) can absorb materials given with good preaching, 10 people (33.3%) can absorb material with sufficient preaching, and 2 people (6.7%) could absorb material with less preaching. As for the impact on implementation in the field, there has been a process of dissemination of knowledge to fishermen carried out by community leaders. So that the diversity of fish in public waters (especially the oxbow lake) that exists in the Rantau Baru Village can be well awakened.
Pelatihan Teknologi Pengolahan Abon dan Serondeng Ikan Patin Pada Kelompok Kewirausahan Mahasiswa FPC Sebagai Cikal Bakal Wirausaha Baru Suparmi Suparmi; Sumarto Sumarto; Dewita Dewita; Hendro Ekwarso; Santhy W Sidahuruk; Rizky Febriansyah Siregar; Syafrani Syafrani; Ranika Paramita
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.40

Abstract

UNRI's Faculty of Fisheries and Marine Sciences, which accommodates the field of fisheries from upstream to downstream, seeks to solve the problem of unemployment on campus, especially in the fisheries sector. Through a community service program on entrepreneurship schemes involving lecturers who collaborate with the UNRI Business Incubator Center, we carried out training activities on culinary development based on processed fish with a total of 15 participants, namely FPC students processing fishery products. This training aims to provide entrepreneurial knowledge, encourage the growth of entrepreneurial motivation, and increase understanding of management (organization, production, finance, and marketing) with implementation methods referring to the Participatory Action Learning System(PALS). The implementation of this training activity received a positive response, as did the participants' desire to become entrepreneurs. This training also motivates participants to work as entrepreneurs and opens up job opportunities to collaborate with other small and medium enterprises. The culinary products produced are serondeng catfish and catfish floss. These products have the potential to become a business opportunity for new entrepreneurs.
Potential of Vanname Shrimp Skin Astanxanthin Hydrolyzate as Alpha Glucosidase Enzyme Inhibitor Heriansyah, Ivan; Karnila, Rahman; Buchari, Dewita
Jurnal Perikanan dan Kelautan Vol 28, No 3 (2023): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.3.367-371

Abstract

The purpose of the study was to analyze hydrolysate astaxanthin as an inhibitor of the enzyme alf glucosidase. The method used is an experimental method by applying a Complete Random Design (RAL) The treatment used is a concentration of different papain enzymes, consisting of 3 treatment levels namely t1 (3%), t2 (6%), and t3 (9%). Observations made are 1) proximal analysis; 2) analysis of hydrolysate astaxanthin and its antioxidant activity; 3) analysis of the inhibition test of the enzyme alpha glucosidase and its inhibitory mechanism.  The results showed that the proxmat of vanname shrimp skin flour is; water content (9.20% bb), ash (31.46% bk), fat (1.64% bk), protein (37.60% bk), and carbohydrates (29.29% bk) (by different) with a yield of 36.22%. The highest astaxanthin content at the 3% papain enzyme concentration of 3.57 μg/g with the best antioxidant activity has the smallest IC50 value of 88,793 ppm and astaxanthin shows inhibition activity of alpha glucoside enzyme by 49.38% - 58.87% and astaxanthin has a competitive enzyme inhibition mechanism resulting in a decrease in postrandial blood glucose levels
POTENSI KANDUNGAN ANTIOKSIDAN RUMPUT KEBAR (Biophytum Petersianum Klotzsch) TERHADAP APOPTOSIS DAN GAMBARAN HISTOPATOLOGIS TESTIS PADA MENCIT (MUS MUSCULUS) YANG DIPAPAR 2,3,7,8-Tetrachlorodibenzo-p-dioxin Dewita, Dewita; Widjiati, Widjiati; Rimayanti, Rimayanti; Suprayogi, Tri Wahyu; Hariadi, Mas'ud; Plumeriastuti, Hani
Journal of Basic Medical Veterinary Vol. 8 No. 1 (2019): Journal of Basic Medical Veterinary, June 2019
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v8i1.19986

Abstract

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) is the most toxic compound in the dioxin group. This compound is a pollutant for the environment and very harmful to human health and enter the body through the mucous membranes in the mouth and the respiratory tract and can be transmitted through the placenta and lactation. The aim of this study was to know the antioxidantpotency of to resolve reproduction disturbance caused by TCDD exposure.Thirty Balb/C male mice were divided into five different groups, the negative control group, a positive control group exposed to TCDD at a dose of 7 μg/kg BW, P1 group of groups exposed to TCDD doses of 7 μg / kg BW and given Biophytum petersianum extract 0.05mg/gBB/day, group P2 group exposed to TCDD doses of 7μg/kgBW and given 0.080mg/gBB/day, and group P3 were exposed to TCDD dose of 7μg/kgBB and given the extract of Biophytum petersianum 0.135mg/gBB/day during day 2 to day 55. On the 56th day the mice were sacrificed and apoptotic examination and spermatogenic cell histopathological features were performed on the testis. The results showed that: P2 (0,433 ± 0,497; p<0,05) and P3 (0,200 ± 0,000 p<0,05) groups were the most effective group in decreasing spermatogenic cell apoptosis compared to positive control group (2,933 ± 1,5832 p<0,05). The Johnsen score result showed that P2 (9,400 ± 0,420) and P3 (9,800 ± 0,253) groups improving the histopathologic picture of spermatogenic cells in seminiferous tubules compared to positive control group (7,20 ± 0,400) p<0,05. Conclusion of this study were Biophytum petersianum is effective to solve reproduction disturbances caused by exposure of TCDD and the P3 group is the most effective group.
EKSTRAKSI ALBUMIN IKAN TOMAN (Channa micropeltes) DENGAN METODE BERBEDA amirul fadri, amirul; Buchari, Dewita; Suparmi
Marinade Vol 7 No 02 (2024): Oktober, 2024
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/2edrnn25

Abstract

Ikan toman dikenal dengan sebutan Giant snakehead, memiliki kandungan nutrisi yang sangat baik untuk kesehatan terutama kandungan protein tinggi yaitu albumin dan asam amino esensial dan non esensial. Salah satu faktor yang dapat mempengaruhi hasil ekstraksi albumin adalah suhu pada saat ekstraksi dilakukan. Sejauh ini belum ditemukan perbedaan kadar albumin dengan metode ekstrak berbeda. Oleh sebab itu dilakukan penelitian tentang pengaruh metode berbeda segar dan perebusan terhadap ekstrak albumin ikan toman (Channa micropeltes). Penelitian ini bertujuan untuk mendapatkan perbedaaan karakteristik ekstrak albumin ikan toman (Channa micropeltes) dengan metode yang berbeda segar dan perebusan. Metode yang digunakan adalah eksperimen dengan uji statistik T. Hasil pada penelitian ini nilai protein ekstrak daging ikan toman dengan metode segar dan perebusan dengan nilai 23,507% dan 18,892%. Uji T kadar protein menunjukkan ekstrak daging ikan toman dengan metode perebusan memiliki kandungan protein lebih rendah dibandingkan dengan metode segar (P˂0,05). Kadar albumin ekstrak daging ikan toman dengan metode segar dan perebusan berturut-turut 7,736% dan 6,821%. Uji T pada kadar albumin menunjukkan ekstrak daging ikan toman dengan metode segar memiliki kadar albumin yang lebih tinggi dibandingkan ekstrak daging ikan toman dengan metode perebusan (P˂0,05). kadar asam amino ekstrak daging ikan toman dengan metode segar dan perebusan berturut-turut 14,656% dan 13,100%. Berdasarkan hasil penelitian menunjukkan penggunaan metode berbeda pada ekstrak daging ikan toman memiliki kerakteristik berbeda nyata terhadap kadar albumin, kadar protein, dan asam amino.
DIVERSIFIKASI PRODUK OLAHAN BERBASIS IKAN PATIN SEBAGAI PRODUK UNGGULAN BUMDES DI DESA SUNGAI SORIK KABUPATEN KUANTAN SINGINGI Dewita, Dewita; Thamrin, Thamrin; Sukendi, Sukendi; Syahrul, Syahrul; Sidauruk, Shanty W
Journal of Rural and Urban Community Empowerment Vol. 4 No. 1 (2022): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Sungai Sorik merupakan salah satu desa di Kecamatan Kuantan Hilir Seberang Kabupaten Kuantan Singingi (Kuansing). Di desa ini terdapat sebuah Badan Usaha Milik Desa (BUMDES) yang beranggotakan kaum muda perempuan yang mengelola Danau Wisata Sungai Sorik. Danau Wisata ini ramai di kunjungi warga sekitar kecamatan dan bahkan warga kecamatan lain baik dari kabupaten Kuansing maupun kabupaten tetangga yaitu kabupaten INHU (Rengat). Wisata kuliner merupakan suatu usaha inovatif untuk mendukung aktivitas wisata yang menyediakan makanan unggulan sebagai daya tarik bagi wisatawan. Untuk itu untuk memproduksi makanan jajanan kaya protein adalah produk nugget kaki naga dan otak-otak berbahan baku ikan, khususnya ikan patin. Tujuan kegiatan pengabdian kepada masyarakat di Desa Sungai Sorik tersebut adalah mengembangkan BUMDES memproduksi makanan jajanan kaya protein sebagai wujud ekonomi kreatif yang dilakuan dengan cara membuat varian cita rasa produk makanan jajanan. Hasil pelaksanaan kegiatan pengabdian kepada masyarakat dalam pengembangan BUMDES adalah cita rasa baru pada produk makanan jajanan berbasis ikan. Berdasarkan minat konsumen terhadap produk varian rasa yang dihasilkan, ternyata semua varian yang diproduksi disukai konsumen.
Pengembangan Usaha Mitra Binaan Melalui Diversifikasi Makanan Jajanan Berbasis Ikan Dewita, Dewita; Suparmi, Suparmi; Irasari, N.; Diharmi, Andarini; Sidauruk, Santhy W.; Siregar, Rizky Febriansyah; Sukendi, Sukendi; Syahada, Melania
Journal of Rural and Urban Community Empowerment Vol. 6 No. 1 (2024): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.6.1.71-77

Abstract

Saat ini produk makanan jajanan berbasis ikan telah diminati berbagai lapisan masyarakat. Hal ini didasarkan bahwa ikan tidak kalah pupuler dengan dagingsapi dan ayam, karena ikan memiliki berbagai keunggulan, seperti kaya protein tinggi, harga relatif terjangkau dan tersedia sepanjang tahun. Maka dari itu membuka usaha makanan jajanan berbasis ikan memiliki prospek seperti halnya mitra binaan UD Kasih Bunda di desa Sungai Paku Kabupaten Kampar, Riau. Mitra binaan telah mulai usahanya sejak tahun 2018 sampai saat ini. yang memproduksi makanan jajanan seperti mi sagu ikan, fish ball (bola ikan), risoles dan kerupuk kulit ikan. Pangsa utama produk tersebut adalah anak sekolah dan masyarakat tempatan. Seiring dengan peningkatan permintaan dan konsumsi ikan di masyarakat serta mendukung program nasional, yakni Gerakan Memasyarakatkan Makan Ikan (Gemarikan) dan Sarapan pagi (makan gratis), maka usaha mitra binaan perlu dikembangkan melalui penambahan varian produk selain peningkatan mutu produk seperti produk din sum dan nuget kaki naga, agar nantinya banyak pilihan bagi anak sekolah dan kalangan masyarakat yang membutuhkan dengan tujuan untuk mendorong peningkatan konsumsi ikan. Untuk mencapai tujuan tersebut, maka strategi dan kreativitas sangat diperlukan dalam pengembangan usaha, agar memiliki daya saing dan diversivikasi produk. Dengan demikian diversifikasi makanan olahan ikan harus dilakukan secara terus menerus sesuai dengan perkembangan di masyarakat dan kemampuan dalam menerapkan strategi pemasaran yang efektif dan efisien, Setelah dilakukan kegiatan ini ada peningkatan pengetahuan dan kemampuan mitra tentang diversivikasi produk olahan berbasis ikan (nuget kaki naga dan din sum) dengan kemasan menarik, sehingga dapat meningkatkan daya jual dan jangkauan daerah pemasaran.
Co-Authors ', Desmelati ', Suparmi - - Syahrul . Isnaini . Syahrul Abdurahman Abdurrahman Alchalidi Alchalidi amirul fadri, amirul Andarini Diharmi Andriani, Andarini Anto Saut Pasaribu, Anto Saut Arkham, M. Nur Aulianshah, Vonna Benget Hutahaean Bintal Amin Budijono, Budijono Bustari Hasan Chicka Willy Yanti Cut Mutiah Dahlan, Zulfa Hanum Dahlia Dahlia Dahlia Dahlia Daud Yusuf Dayani, Rahmi Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Desmelati Dewi, Silfia Eddiwan Kamaruddin Edison Edison Edison Edison Elizal, Elizal Elizar Elizar, Elizar Fanzuri, M Reza Faradilla, Shella Fatiranes, Erlando Febrina Judith, Febrina Gonal, Hendri Halimatussakdiah Halimatussakdiah Hani Plumeriastuti Hanis, Nonong Hariadi, Mas'ud Hendro Ekwarso Henniwati, Henniwati Heriansyah, Ivan Humayra, Siti Dara Indah Indah Ira Sari Irasari, N. Irvina Nurachmi Irwani, Maria Jasmiati Jasmiati, Jasmiati Karnila, Rahman Karnila Kartika Sari Hrp, Lili Kartini Putri, Hendrika Wijaya Keumala, Cut Ratna Lia Lajuna Madeni, Barirah Maderlita, Sisca Magfirah, Magfirah May Kristina Simanjuntak, May Kristina Meity Muliawati, Meity Mhd Fadhli, Mhd Fadhli Mirna Ilza Muhammad Fauzi N Ira Sari N. Ira Sari N. Irasari Nasution, putri Silvia Nauba Nofrian, Rey Nora Veri Nursyirwani, Nursyirwani Nurul Huda Oktari, Arles Oktavia Iswari Harahap, Oktavia Iswari Pareng Rengi Pareng Rengi Prihatin, Nova Sumaini Putra, Adie Wirawan Putri, Selvia Zuhra Putri, Tiara Beneva R Fathul Rahman Rahman, R. Fathul Ranggi Oktori Ranika Paramita Restu Restu Ridwan Manda Putra Rimayanti Rimayanti Rinaldi Panjaitan, Rinaldi Rindi Metalisa, Rindi Rizky Febriansyah Rosyita, Rosyita Sadewa, Bagaspati L Salsabila, Alikha Santhy Wisuda Sidauruk Sari Hrp, Lili Kartika Sari, Cindy kemala Setiyanto, Wahyu Pajar Sianturi, Desky Novita Sari Sibagariang, Rina D Sidauruk , Santhy Wisuda Sidauruk, Santhy W. Sidauruk, Shanty W Silfia Dewi Sinaga, Sanni Ezra Siregar, Heppi Nurjanah Siregar, Rizky Febriansyah Sri Maryati Suardi Loekman Suardi Lukman Sukendi Sukendi Sukirno Mus Sukma, Elni Sumarto Sumarto Sumarto, Sumarto Suparmi Suparmi Suparmi Suparmi Suparmi Syafrani Syafrani Syafrijal Syafrijal Syahada, Melania Syahda, Melania Syahril Nedi Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul T. Iskandar Faisal Taufik Hidayat Taufik Hidayat Thamrin Thamrin Thamrin Thamrin Tri Wahyu Suprayogi Widjiati Widjiati, Widjiati Windarti Windarti Yenita Roza Yova, Surya Dirga Zuarli, Zuarli