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All Journal Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Gema Ngabdi Jurnal Kolaboratif Sains Jurnal Pijar MIPA Jurnal Pepadu TeknoKreatif: Jurnal Pengabdian kepada Masyarakat
Vebera Maslami
Fakultas Peternakan Universitas Mataram
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Integrasi Peternakan Unggas Dan Budidaya Maggot : Solusi Berkelanjutan Untuk Pengelolaan Limbah Dan Peningkatan Efisiensi Pakan Di Kelompok Tani Ternak Tui Jati Maslami, Vebera; Dwi Kusuma Purnamasari; Endang Purnama Dewi; Ely Ermawati; Irmanuddin; Ni Made Ayu Yowana; Samsul Mahrip; Sase Nogyran Andry Lia
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12904

Abstract

The integration of poultry farming and maggot cultivation was carried out with the Tui Jati Livestock Farmers Group in Central Lombok Regency to enhance farmers' skills in managing poultry waste, maggot cultivation, and improving poultry feed efficiency. The main challenges were the environmental pollution caused by poultry waste and the high cost of feed, which negatively impacts farmers' economy. The program aimed to assist in processing poultry waste into a medium for maggot farming, offering an efficient and sustainable alternative feed, reducing dependence on expensive commercial feed, and mitigating environmental pollution. The program also designed an integrated system for poultry and maggot farming through a processing facility and provided training on poultry waste management and maggot cultivation techniques. The methods included initial observation and mapping of conditions, thematic training on maggot egg hatching and cultivation, hands-on field guidance, and evaluation through pre-tests, post-tests, observations, and interviews. Evaluation results showed an improvement in farmers' knowledge and skills, with average scores rising to a "good" category on the Likert scale. Farmers successfully cultivated maggots independently, from egg hatching to the laying phase, using poultry waste as a medium in the Maggot Center. In conclusion, the integration of maggot farming in poultry production contributed significantly to reducing environmental pollution and improving farmers' economies. The success of the program was largely due to the active participation of the Tui Jati Livestock Farmers Group at every stage of implementation. Achievements include increased knowledge and skills in maggot farming and the creation of new economic opportunities that support sustainable livestock farming and improve community welfare
Komposisi Nutrisi Maggot Yang Dibudidaya pada Media Berbasis Limbah Telur Infertil dan Ampas Tahu Rosyadi, Muhammad Amri; Purnamasari, Dwi Kusuma; Erwan, Erwan; Sumiati, Sumiati; Wiryawan, K.G.; Syamsuhaidi, Syamsuhaidi; Maslami, Vebera
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.572

Abstract

This research aims to reveal information about the nutritional content of maggots cultivated using hatching egg waste as a feed medium. Carried out in two stages, the first stage involves rearing maggots using hatching egg waste and tofu dregs, while the second stage focuses on analyzing the nutritional content of maggots. The research involved five treatments and four replications, with controls P0 (100% tofu dregs), P1 (75% tofu dregs + 25% egg hatching waste), P2 (50% tofu dregs + 50% egg hatching waste), P3 (tofu dregs 25% + 75% egg hatching waste, and P4 (100% egg hatching waste). Each replication used one gram of BSF fly eggs, with tofu dregs and egg hatching waste being fed as much as 20 kg/biopond during rearing. The variables observed involved dry matter, ash content, crude fat, crude fiber, and crude protein. The results showed that P4 treatment produced maggots with the highest nutritional content, especially in terms of crude protein. In conclusion, the best food media was found in treatment P4, providing the potential to improve the nutritional quality of maggots as an alternative food source.
Kajian Kualitas Nutrisi Pakan Terhadap Produktivitas Ayam Kampung Super di Kabupaten Lombok Timur Purnamasari, Dwi Kusuma; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Wiryawan, K.G.; Maslami, Vebera; Salsabila, G.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.643

Abstract

The aim of the study was to determine the type and nutritional quality of feed and its effect on the productivity of super kampung chickens in The East Lombok Regency. This research was conducted by collecting data from ten farmers with a minimum population of a thousand super kampung chickens in East Lombok. Parameters observed were the type of feed used, the nutritional content of the feed, feed consumption, harvest weight, and feed conversion. The data obtained are tabulated and then discussed descriptively by comparing the nutritional content, feed consumption, harvest weight, and feed conversion obtained with the Indonesian Nasional Standard (SNI). Based on the results of the research conducted all breeders who were the target of the study used complete feed. There are 6 types of complete feed that are used and come from 4 different companies, namely GM-PS, GM-1EJ, SB11, HDBR1-168LCR, 811K NEWHOPE, HDBR 161 A. The feed consumption obtained ranges from 1.5-3.15 kg with an average of 2.26 kg/head/period. Harvested weight ranged from 0.84-0.91 kg/head with an average of 0.87 kg/head with an FCR value of 2.68. The conclusion of this study is that in general the nutritional content and quality of the feed used have met the standards based on SNI, but not followed by productivity that meets the standards.
Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi Maslami, Vebera; Purnamasari, Dwi Kusuma; Wiryawan, K. G.; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Noersidiq, Azhary; Fahrullah, Fahrullah; Hidayah, Hidayatul
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 3 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.3.138-146.2024

Abstract

Eceng gondok (Eichhornia crassipes) adalah tanaman air yang melimpah namun sering dianggap sebagai gulma dan potensi sebagai pakan alternatif untuk unggas karena kandungan nutrisinya yang baik.Namun, tingginya kandungan serat kasar menjadi kendala utama dalam pemanfaatannya. Penelitian ini bertujuan untuk mengetahui pengaruh variasi dosis inokulum dan lama inkubasi terhadap kandungan energi, bahan organik (BO) dan pH eceng gondok yang difermentasi menggunakan Neurospora crassa. Penelitian ini menggunakan rancangan acak lengkap pola faktorial dengan variasi dosis inokulum (1%, 2%, 3%) dan lama inkubasi (5 dan 7 hari). Hasil penelitian menunjukkan bahwa fermentasi eceng gondok pada dosis 1% dan lama fermentasi 7 hari  dapat menurunkan kandungan serat kasar. Kesimpulan dari penelitan ini adalah dosis inokulum 1% dengan lama fermentasi 5 hari dapat menurunkan kandungan  serat kasar 23,57%, dengan kandungan energi 3753,38 Kkal/kg, kandungan bahan organik 89,77% dan pH 7,47.
An Examination of The Aflatoxin Concentration of Corn and How It Affects Laying Hen Performance on Farms in North Lombok Regency Maslami, Vebera; Noersidiq, Azhary; Fahrullah, Fahrullah; Dwi Kusuma Purnamasari; I.K.G. Wiryawan; Erwan, Erwan; Syamsuhaidi, Syamsuhaidi; Sumiati, Sumiati; Rohima, BQ. Nahya
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6855

Abstract

The mold Aspergillus flavus produces a metabolite molecule called aflatoxin. Aflatoxin chemicals can have harmful effects on both humans and livestock when they are present in feed ingredients. Aspergillus flavus frequently grows on corn, one of the feed ingredients. Examining the amount of aflatoxin contamination in corn in North Lombok Regency and how it affects laying hen performance was the goal of this study. Random sampling was done from each subdistrict, and descriptive analysis was done on the collected data. According to the study's findings, aflatoxin compounds, which have a range of 87.99–132.38, were found in 50% of corn. Aflatoxin concentration in feed surpasses the 60 ppm SNI guideline by 33.33%.  Performance is impacted by aflatoxin compounds in maize; specifically, 50% of feed intake, 50% of egg weight, and 100% of noncompliance with SNI and corporate criteria are not met. The results of this study suggest that aflatoxin levels in diet have an impact on laying hens' declining performance.
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers Fahrullah, Fahrullah; Kisworo, Djoko; Bulkaini, Bulkaini; Yulianto, Wahid; Wulandani, Baiq Rani Dewi; Haryanto, Haryanto; Azhary Noersidiq; Maslami, Vebera; Ulkiyah, Kalisom; Kartika, Kartika; Rahmawati, Lilik
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.02

Abstract

Edible film is a thin layer that can coat food products and protect them from physical, chemical, and microbiological disturbances. This study aimed to determine the effect of the concentration ratio and different plasticizers on the thickness, water vapour transmission rate, and morphology of protein-based edible films. The study used a completely randomized design with a factorial pattern. The experiment involved two factors: Factor A, which was the whey-gelatine concentration ratio, at three levels (A1 = 1:0.5; A2 = 1:0.75; A3 = 1:1); and Factor B, which was the plasticizer, at two levels (B1 = glycerol; B2 = polyethylene glycol (PEG)). The study revealed that the water vapour transmission rate was significantly affected (P<0.01) by the interaction between whey-gelatin and different types of plasticizers. Additionally, the film thickness was significantly affected (P<0.01) by the whey-gelatine ratio, and the water vapour transmission rate was significantly affected (P<0.01) by the different types of plasticizers used. The film made from protein had a thickness of 0.282-0.357 mm, a water vapour transmission rate of 4.27-5.55 g/mm2.h, and a homogeneous surface structure resulting from the good mixing of whey and gelatin. The concentration of whey-gelatine and the use of different plasticizers can affect the thickness, WVTR, and morphology of the film. The use of glycerol as a plasticizer resulted in a greater thickness, water vapour transmission rate (WVTR), and morphology compared to those of the PEG plasticizer when the whey-gelatin concentration was 1:1.
UPAYA MENINGKATKAN PERTUMBUHAN TERNAK KELINCI DI DASAN KARANG ANYAR DESA SIKUR LOMBOK TIMUR Sumiati, Sumiati; Wiryawan, I Ketut Gede; Erwan, Erwan; Purnamasari, Dwi Kusuma; Maslami, Vebera; Syamsuhaidi, Syamsuhaidi
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.4920

Abstract

Service to the community in the village of Karang Anyar Sikur Village, East Lombok, aims to improve knowledge breeders skill especially breeders rabbit that is in through making and giving quality feed. The population and growth of rabbits in Karang Anyar Sikur Village, East Lombok is relatively low compared to other villages in East Lombok, this is due to the lack of knowledge about the management of feeding rabbits, including the quality and quantity of feed provided. The implementation of the activity is carried out gradually, starting from the survey location, setting the time for implementation, making the brochure/leaf, and watching the video about the cultivation of the rabbit and the evaluation stage. By achieving the goal of this activity, it is expected that the community, especially the pet group, will be able to make formulas for the rabbit's food from the materials that are available at the location, with the content of the nutrition, according to the needs of the rabbit, and the provision of good food, so that it can increase the growth of the rabbit Income breeders rabbit.
PENYULUHAN MANAJEMEN PEMELIHARAAN TERNAK SAPI KELOMPOK TERNAK IYE GATI DI DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Aminurrahman, Aminurrahman; Depamede, Sulaiman Ngongu; Suhardiani, Roro Agustien; Purnamasari, Dwi Kusuma; Noersidiq, Azhary; Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Musanip, Musanip; Fahrullah, Fahrullah; Muhsinin, Muhammad; Maslami, Vebera; Gifari, Zaid Al
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6720

Abstract

Penyuluhan manajemen ternak sapi diberikan kepada kelompok ternak Iye Gati diDesa Sukadana Kecamatan Pujut Lombok Tengah untuk meningkatkan keterampilan dalampemeliharaan, perkandangan, kesehatan, dan reproduksi sapi potong. Keberhasilanpeternakan bergantung pada pembibitan, pakan, dan manajemen pemeliharaan, denganfaktor non-genetik berkontribusi besar terhadap efisiensi reproduksi. Pengabdian inibertujuan untuk mengevaluasi efektivitas penyuluhan manajemen pemeliharaan ternak sapiyang dilakukan di Kelompok Ternak Iye Gati di Desa Sukadana Kecamatan PujutKabupaten Lombok Tengah. Kurangnya pengetahuan peternak dalam pemeliharaanmenjadi tantangan utama. Penyuluhan dan pelatihan berperan penting dalam meningkatkanwawasan peternak serta mendukung ketahanan pangan dan pertanian berkelanjutan (SDGspoin 2). Kegiatan pengabdian masyarakat ini dilakukan melalui survei, wawancara,observasi, pemaparan materi, dan diskusi untuk meningkatkan produktivitas peternakan diDesa Sukadana. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasilmeningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemenpemeliharaan. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatansignifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasilevaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalahyang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya,penyuluhan manajemen pemeliharaan ternak sapi di Kelompok Ternak Desa Sukadana telahmemberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraanpeternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi danvariasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensifuntuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer Fahrullah, Fahrullah; Kisworo, Djoko; Noersidiq, Azhary; Bulkaini, Bulkaini; Yulianto, Wahid; Wulandani, Baiq Rani Dewi; Maslami, Vebera
Jurnal Pijar Mipa Vol. 19 No. 2 (2024): March 2024
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v19i2.6589

Abstract

SEM testing was used to evaluate the homogeneity of the film, including pores, cracks, and surface structure, as well as to determine the cross-section and surface structure and the homogeneity of the film solution mixture. The study aims to determine the microstructure characteristics of whey film by adding different concentrations of chia seed and 35% sorbitol as a plasticizer. This study employed three treatments: P1 with 0.5% chia seed, P2 with 0.75% chia seed, and P3 with 1% chia seed. The research method used was descriptive, providing a detailed description of the process. The results indicate that adding more polymer increases the viscosity of the film suspension during the gelatinization process. The film's microstructure was determined by the heating and drying process, as well as the contribution of chia seed gel to the whey film structure. All treatments achieved a Homogeneous film microstructure, but the 1% concentration treatment resulted in a swollen surface structure. The chia seed was evenly mixed into the whey protein matrix, resulting in a uniform structure.
Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea Noersidiq, Azhary; Yanuarianto, Oscar; Fahrullah, Fahrullah; Maslami, Vebera; Hasma, Hasma
Jurnal Pijar Mipa Vol. 19 No. 4 (2024): July 2024
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v19i4.6643

Abstract

This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2.81%crude fat, 51.69% EMWN, 8.94%ash, 53.12%TDN, 22.5% hemicellulose, 10.6% lignin, and 32.9% cellulose. However, the nutritional quality of corn straw can be affected by various factors, such as the high lignin content. It can bind to cellulose and hemicellulose, reducing digestibility and utilization as animal feed, so it needs to be processed first, one of which is ammoniation technology using urea. This research used 500 grams of corn straw and urea for the ammoniation process based on dry matter (DM) of corn straw for urea doses. The research designed by a complete randomized design (CRD) consisting of 4 treatments and 4 replications, namely T1= only corn straw (control), T2= corn straw with 2% urea, T3= corn straw with 4% urea and T4= corn straw with 6% urea. The variables measured were crude fiber, crude fat,, and TDN. The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of crude fiber, crude fat,, and TDN. Urea can stretch the bonds between ligncellulose, It was concluded that the best urea dose is at 6%, with 25.91% crude fibre, 2.65% crude fat, and 60.91% TDN respectively.
Co-Authors Ade Akmaludin Aditya Wahyu Nugraha Aminurrahman Aminurrahman, Aminurrahman Anita, Cis Aprisansoni, Amar Arjuna Anggara Putra Susanto Asnawi Azhary Noersidiq Baiq Rani Dewi Wulandani Basriani Budi Indarsih, Budi Bulkaini (Bulkaini) Dahlanuddin Dahlanuddin, Dahlanuddin Dewi, Endang Purnama Djoko Kisworo Djoko Kisworo Dwi K. Purnamasari Dwi Kusuma Purnamasari Dwi Kusuma Purnamasari Dwi Kusuma Purnamasari, Dwi Kusuma Ely Ermawati Endo Pebri Dani Putra Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Fahrullah, Fahrullah Fauzia Agustin Febryanti, Farah Fitri Gifari, Zaid Al Haryanto Haryanto Haryanto Haryanto Hasma Hasma Hasma Hasma Hidayah, Hidayatul I Ketut Gde Wiryawan I Ketut Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan Jayawarsa, A.A. Ketut K. G. Wiryawan K.G. Wiryawan K.G.Wiryawan Karni, Ine Kartika Kartika Kurniyati Lisdayana, Nurmalisa M. Wahyu Mardiati Zain Mirnawati Mirnawati Muhamad Amin Muhamad Amin Muhsinin, Muhammad Musanip, Musanip Ni Ketut Dewi Haryani, Ni Ketut Dewi Ni Made Ayu Yowana Noersidiq, Azhari Oscar Yanuarianto Oscar Yanuarianto, Oscar Praseptiawan, Mugi Putra, Ryan Aryadin Rahmawati, Lilik Ramadhan, I.P. Rezki Amalyadi Rohima, BQ. Nahya Rosyadi, Muhammad Amri Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Shafan Nur, Yuliaty Shafan Suhardiani, Roro Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Taqiuddin, Moh Ulkiyah, Kalisom Wahid Yulianto Wiryawan, I Ketut Gede Wiryawan, I.K.G. Wulandani, Baiq Rani Dewi Yetti Marlida Yulianto, Wahid Yuliaty Shan Nur Zaid Al Gifari