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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Fashion and Fashion Education Journal JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PengaMAS Jurnal Sains dan Teknologi Peternakan Journal of Vocational and Career Education Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak PETERPAN (Jurnal Peternakan Terapan) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Journal of Agriculture and Animal Science Jurnal Pepadu Chalaza Journal of Animal Husbandry HIRONO : Jurnal Pengabdian Masyarakat Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
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PELATIHAN PENGUATAN KAPASITAS KELOMPOK TANI DENGAN PENGOLAHAN UBI JALAR UNGU DI DESA BARANGKA KECAMATAN KAPONTORI, KABUPATEN BUTON rejeki, sri; Faradilla, RH. Fitri; L, Mariani; Rianse, Muhammad Iqbal Kusumabaka; Libriani, Restu
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): 2024 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i2.204

Abstract

Community service activities in Barangka Village, Kapontori District, Buton Regency aim to improve the skills of farmer groups in processing purple sweet potatoes into value-added food products, namely jam and ice cream. The training, which was attended by 25 participants, was carried out to provide knowledge about the nutritional benefits of purple sweet potatoes, as well as skills in making processed products with economic value. During the activity, participants were taught the process of making purple sweet potato jam and ice cream, from processing raw materials to marketing techniques. The evaluation results showed that 98% of participants succeeded in processing purple sweet potatoes into cendol, and 96% of participants succeeded in making ice cream from the same ingredients. As many as 100% of participants said they liked both products, which shows a high level of satisfaction with this training. This training not only improves the participants' technical skills, but also encourages an entrepreneurial mind-set among farmers, so that they are able to create innovative products that can be produced
Analisis Pendapatan Usaha Ternak Ayam Ras Petelur di Langngottong Tajuddin Farm Kecamatan Baula Kabupaten Kolaka Abadi, Musram; Azhari, Sri Ayu; Libriani, Restu
AgriMalS Vol 5 No 1 (2025): Volume 5 Nomor 1 Tahun 2025
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v5i1.1635

Abstract

This study aims to analyze (1) the business profile of layer breed chicken farm in Langngottong Tajuddin Farm, Baula District, Kolaka Regency, (2) analyze the income of layer breed chicken farm in Langngottong Tajuddin Farm, Baula District, Kolaka Regency and (3) determine the feasibility of Langngottong Tajuddin Farm layer breed chicken farm based on R/C and B/C analysis. The location of this research was Langngottong Tajuddin Farm, Baula District, Kolaka Regency. Purposive sampling was used to select the location. Data collection is done by observation, conducting interviews and documentation. The data sources used are primary and secondary data. The analysis method used is income analysis, R/C ratio analysis and B/C ratio analysis. The results showed that the income obtained by Langngottong Tajuddin Farm's livestock business amounted to Rp743,819,333 per period. R/C Ratio value of 1.07 or > 1, then the business is feasible to run. While the B / C Ratio value is 0.07 or> 0, then the business is feasible to run.
PENINGKATAN SUMBER PENDAPATAN MASYARAKAT DESA SOROPIA KECAMATAN SOROPIA KABUPATEN KONAWE MELALUI PELATIHAN PEMBUATAN BAKSO AYAM Badaruddin, Rusli; Pagala, Muhammad Amrullah; Nafiu, La Ode; Malesi, Rahman La; Libriani, Restu; Munadi, La Ode Muh
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 10 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Oktober 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/5n16h886

Abstract

Community service activities carried out by a team of lecturers from the Faculty of Animal Husbandry integrated with the Thematic KKN program from the Research and Community Service Institute (LPPM) of Halu Oleo University in 2024 were carried out in Soropia village, Soropia sub-district, Konawe district. Introducing post-harvest livestock meat processing techniques into chicken meatballs to the Soropia village community. This is intended to increase community creativity in processing food ingredients and become a source of income. Community service activities in Soropia village were carried out in two stages. The first stage is a village community meeting regarding the delivery of work programs. Furthermore, the second stage is the demonstration stage of making meatballs. Meatball processing in principle consists of four stages, namely, crushing, grinding meat, making dough, molding meatballs and cooking and packaging. The output achieved in this activity is an increase in the insight and knowledge of the Soropia village community regarding post-harvest livestock processing.
PEMBERDAYAAN PETERNAK MELALUI PELATIHAN PEMBUATAN PUPUK KOMPOS  DESA SOROPIA KECAMATAN SOROPIA KABUPATEN KONAWE Pagala, Muhammad Amrullah; Nafiu, La Ode; Rahman, Rahman; Malesi, La; Libriani, Restu; Munadi, La Ode Muh; Badaruddin, Rusli
BESIRU : Jurnal Pengabdian Masyarakat Vol. 1 No. 10 (2024): BESIRU : Jurnal Pengabdian Masyarakat, Oktober 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/r9q2xx67

Abstract

Community service activities integrated with KKN-THEMATIC carried out by the UHO Faculty of Animal Husbandry Lecturer Team took place in Soropia Village, Soropia District, Konawe Regency. Compost is an organic fertilizer produced through the process of decomposition of organic materials, especially animal waste, by active microorganisms such as bacteria and fungi. The purpose of this service is to provide training and technology transfer in making compost. The methods used include delivering materials and demonstrations. In this activity, training in making compost was carried out by utilizing cow dung which is widely available around the Soropia Village settlement, which is then mixed with super decomposer EM4, rice husks, granulated sugar, and water. Through this training, the community is given knowledge about the use of waste from agriculture and livestock to be processed into useful products, especially in the fields of livestock and organic farming which are currently developing in Soropia Village. The farmers showed high enthusiasm during this activity and appreciated the service carried out, with the hope that similar activities can be continued in the future.
Evaluation of Technical Aspects of Health and Welfare of Intensively Raised Goats in Kendari City Wijaya, Trisna; Asminaya, Nur Santy; Libriani, Restu
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p572-589

Abstract

This study aims to evaluate the technical aspects of the health and welfare of goats that are intensively raised in Kendari City. The research method used is the survey method. The determination of the research location was carried out by purposive sampling, then in each sub-district the determination of respondents was carried out using the snowball sampling method. The data was analyzed descriptively. The results of the study showed that disease prevention measures and the provision of deworming drugs in Abeli, Nambo and Poasia Sub-districts were in the bad category while disease treatment in Abeli Sub-district was in the good category and in Nambo and Poasia Sub-districts was in the fairly good category. In terms of animal welfare, in general it was in the fairly good category in Abeli, Nambo and Poasia Sub-districts. Breeders need to be given training and socialization to breeders about the importance of aspects of animal health and welfare in increasing livestock productivity. The conclusion of the study is that the technical aspects of the health and welfare of goats that are intensively raised are in the fairly good category so they need improvement
INOVASI PENGEMBANGAN BIOPLASTIK BERBASIS AIR KELAPA DI DESA LABUKO KECAMATAN WAKORUMBA BUTON UTARA Rejeki, Sri; Faradilla, RH Fitri; L, Mariani; Elvira, Ilian; Libriani, Restu
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.153

Abstract

Napalakura Village is a village that is famous for its processed fish products, such as shredded fish, fish sauce, and frozen fishery products. These products have high selling power and have the potential to be marketed outside the island of Muna. However, most of the food products produced in Napalakura Village and its surroundings are still not halal certified. For this reason, technical guidance on the product process and halal certification is carried out with the aim that these products are guaranteed halal and do not experience obstacles to be marketed. This training is carried out with a series of activities consisting of (a) counseling on halal materials and production processes; (b) assistance in the process of making halal certificates. The results of this training are a) increasing knowledge about halal materials and production processes; b) the food products produced are certified. The results of this training evaluation show that there has been an increase in knowledge and the issuance of halal certificates from technical guidance participants
Pengaruh Pemberian Ekstrak Daun Mahkota Dewa (Phaleria macrocarpa) Terhadap Gambaran Darah Ayam Pejantan yang Dipelihara pada Kandang Umbaran Andini Sulfitrana; Yamin Yaddi; Restu Libriani
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 4 (2022):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i4.28712

Abstract

Abstrak Penggunaan ekstrak daun mahkota dewa (Phaleria macrocarpa) pada ternak unggas merupakan salah satu upaya penguatan status kesehatan hewan. Penelitian ini bertujuan untuk melihat dosis yang ideal untuk ekstrak daun mahkota dewa sebagai alternatif obat herbal dalam penguatan status kekebalan ternak unggas. Penelitian ini dilakukan pada Laboratorium Unit Ilmu Ternak Unggas Fakultas Peternakan dan Laboratorium Kesehatan Hewan Provinsi Sulawesi Tenggara. Sebanyak 1 kg daun mahkota dewa diblender dengan ditambahkan 200 cc air mineral sampai halus dan kemudian disaring. Ekstrak daun mahkota dewa diberikan pada ayam pejantan dengan dosis bertingkat (0, 1, 3, dan 5) ml selama 5 hari berturut-turut pada minggu kedua dan keempat selanjutnya dilakukan pengambilan darah dan dialinalisa laboratorium. Parameter gambaran darah meliputi eritrosit, hemoglobin, dan hematokrit. Hasil penelitian menunjukan bahwa pemberian ekstrak daun mahkota dewa (dosis bertingkat) pada ayam pejantan yang dipelihara dikandang umbaran tidak berbeda nyata (P>0.05) terhadap eritrosit, hemoglobin dan hematokrit.Kata Kunci: ayam pejantan, daun mahkota dewa, gambaran darah, kandang umbaran
Penanganan Kasus Bloat Pada Satwa Anoa di Taman Nasional Rawa Aopa Watumohai Putu Nara Kusuma Prasanjaya; Purnaning Dhian Isnaeni; Asma Bio Kimestri; Dedem Sutopo; Arbyin Pratiwi; Restu Libriani; Andi Amriyana Dea; Putu Sutarya; Lombanu Lombanu
Jurnal Ilmiah Peternakan Halu Oleo Vol 6, No 2 (2024):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i2.47739

Abstract

Penelitian ini mendokumentasikan sekaligus memberikan informasi terkait kasus bloat atau kembung rumen pada satwa liar anoa serta upaya penanganan yang dilakukan. Anoa, spesies mamalia terancam punah yang endemik di Indonesia, menghadapi tekanan yang signifikan dari perubahan habitat dan perburuan ilegal. Berdasarkan tingkat keparahan, kasus bloat dengan keparahan yang berat yang beresiko terjadi kematian pada satwa anoa. Kasus studi ini menggarisbawahi pentingnya pemantauan kesehatan dan perawatan medis dalam upaya pelestarian spesies ini. Kata Kunci: Anoa, Bloat, Trokarisasi
Profil Hematologi Ayam Broiler yang Diberi Pakan Mengandung Enzim Fitase dengan Level Berbeda La Ode Abdul Malik Fajar; Deki Zulkarnain; Restu Libriani
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 1 (2022): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i1.23540

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pemberian enzim fitase terhadap profil hematologi ayam broiler dengan level berbeda. Penelitian ini menggunakan 100 ekor ayam broiler umur 35 hari dengan 4 perlakuan. Perlakuan terdiri dari P0 tanpa enzim fitase, P1 (0.040%), P2 (0.045%) dan P3 (0,050%) enzim fitase. Rancangan penelitian yang digunakan pada penelitian ini adalah rancangan acak lengkap (RAL) dengan 5 pengulangan pada setiap perlakuan. Data hasil pengamatan dianalisis dengan menggunakan analisis ragam dan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa pemberian enzim fitase dalam pakan ayam broiler dengan level berbeda berpengaruh nyata (P<0,05) terhadap nilai monosit dan limfosit, tetapi tidak berpengaruh nyata (P>0,05) terhadap nilai hemoglobin, eosinofil, heterofil, basofil, nilai H/L dan nilai kadar glukosa.
Pengaruh Pemberian Enzim Fitase Terhadap Persentase Karkas, Giblet Dan Lemak Abdominal Ayam Broiler Irma Wati; La Malesi; Restu Libriani; Asma Bio Kimestri
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 4 (2022):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i4.28702

Abstract

Abstrak. Penelitian ini bertujuan untuk menganalisis pengaruh pemberian enzim fitase terhadap persentase karkas, giblet dan lemak abdominal ayam broiler. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, sehingga terdapat 20 unit percobaan. Perlakuan yang digunakan dalam penelitian ini adalah P0 = 0% ke dalam jagung giling (kontrol), P1 = enzim fitase 0,040% ke dalam jagung giling, P2 = enzim fitase 0,045% ke dalam jagung giling, P3 = enzim fitase 0,050% ke dalam jagung giling. Parameter yang diamati adalah persentase karkas, giblet dan lemak abdominal ayam broiler. Hasil penelitian menunjukkan bahwa pemberian enzim fitase pada level berbeda tidak berpengaruh nyata (P>0,05) terhadap persentase karkas, giblet dan lemak abdominal ayam broiler. Kesimpulan penelitian ini adalah pemberian enzim fitase pada level berbeda tidak berpengaruh terhadap persentase karkas, giblet dan lemak abdominal ayam broiler.Kata Kunci: Ayam broiler, Enzim Fitase, Giblet, Karkas, Lemak Abdominal.
Co-Authors . Rahman Abda Abda Abdul Rizal Ahmad Fajar Amiluddin Indi Andi Amriyana Dea Andini Sulfitrana Andini Sulfitrana Ansharullah ansharullah Apriliani Apriliani Arbyin Pratiwi Ariani, Wa Ode Rachmasari Arya Adit Pratama AS Aku, AS Asma Bio Kimestri Astriana Napirah Awal Awal Azhari, Sri Ayu Dea, Andi Amriyana Dedem Sutopo Deki Zulkarnain Dewi S, Rachmita Dewi, Fitria Eko Supraptono Elvira, Ilian Fadli Ma’mun Pancar Fajriani Suaib, Yermia Nur Fauzia, Sri Fitria Dewi Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih G Gerhana G. Gerhana Hamdan Has Hapzi Ali Harapin Hafid H. I Putu Cahyadi Putra, I Putu Cahyadi Irma wati Isnaeni, Purnaning Dhian Isran Husain Jabudin, La Ode Jurnal Pepadu Kusuma, Putu Nara L, Mariani L, Mariani. La Malesi La Ode Abdul Malik Fajar La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu Lombanu Lombanu Lombanu, Lombanu Malesi, Rahman La Mariani L Muh. Rusdin Muhammad Amrullah Pagala Muhammad Iqbal Kusumabaka Rianse Musram Abadi Nichlah Rifqiyah Nugrawaty, Andi Laila Nur Santy Asminaya Nur Santy Asminaya Nurhayu . Nurhayu Nurhayu Nursafani, Nursafani Patrecia Dwita Koty Prasanjaya, Putu Nara Pratama, Arya Adit Pratiwi, Arbyin Purnaning Dhian Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Nara Kusuma Prasanjaya Putu Nara Prasanjaya Putu Sutarya Qurniawati Qurniawati Rahman Rahman RH. Fitri Faradilla RH. Fitri Faradilla Rina Astarika, Rina Rodia Syamwil Rusli Badaruddin Sri Rejeki Sri Rejeki Sri Wahyuni Surahmanto Sutarya, Putu TAKDIR SAILI Takzim, Faris Tamrin Tamrin Titah Aprilia Toba, Racmita Dewi S. Trisna Wijaya W. Kurniawan Wa Laili Salido Wa Ode Jasnia Wa Ode Jasnia Wiziarti Wiziarti Yamin Yaddi Yundari, Yundari