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Nurhapsa
Program Studi Agribisnis Fakultas Pertanian, Peternakan, Dan Perikanan Universitas Muhammadiyah Parepare
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Pengaruh Budaya Organisasi dan Motivasi Terhadap Kinerja Guru pada SD Integral Hidayatullah Depok Mustofa, Muhamad Apep; Nurhapsa, Nurhapsa; Farozi, Ridwan
Jurnal Pajak dan Bisnis Vol 5 No 1 (2024): Journal Of Tax and Business
Publisher : LPPM-STPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55336/jpb.v5i1.165

Abstract

Penelitian ini bertujuan untuk mengeksplorasi pengaruh budaya organisasi dan motivasi terhadap kinerja guru di SD Integral Hidayatullah Depok. Metode penelitian yang digunakan adalah metode kuantitatif dengan menggunakan kuesioner sebagai alat pengumpulan data. Sampel penelitian ini adalah 100 guru yang dipilih secara acak dari SD Integral Hidayatullah Depok. Data yang terkumpul dianalisis menggunakan teknik regresi linier berganda dengan bantuan perangkat lunak statistik. Hasil penelitian menunjukkan bahwa budaya organisasi dan motivasi memiliki pengaruh yang signifikan terhadap kinerja guru di SD Integral Hidayatullah Depok. Budaya organisasi yang kuat dan motivasi yang tinggi akan meningkatkan kinerja guru dalam melaksanakan tugas-tugas pendidikan mereka. Implikasi dari penelitian ini adalah pentingnya memperhatikan budaya organisasi dan motivasi dalam meningkatkan kinerja guru. Oleh karena itu, manajemen sekolah harus memperkuat budaya organisasi yang positif dan memberikan motivasi yang memadai kepada guru agar mereka dapat bekerja dengan optimal. Penelitian ini juga memberikan kontribusi dalam memperkaya literatur tentang pengaruh budaya organisasi dan motivasi terhadap kinerja guru di sekolah dasar. Diharapkan penelitian ini dapat menjadi referensi bagi pihak sekolah dan peneliti selanjutnya dalam meningkatkan kinerja guru dan mutu pendidikan di sekolah dasar.
Uji Organoleptik Daging Itik (Anas Domesticus)dengan Penambahan Tepung Kayu Manis (Cinnamomum Burmani) dalam Ransum Palinggi, Andi Fadel; Rasbawati, Rasbawati; Nurhapsa, Nurhapsa; Irmayani, Irmayani; Kadir, Muhammad Jurhadi
Journal Gallus Gallus Vol 1 No 1 (2022): Jurnal Gallus Gallus (2022)
Publisher : Jurusan Peternakan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian yaitu untuk mengetahui pengaruh tepung kayu manis (Cinnamomum burmani) dalam ransum terhadap nilai organoleptik daging itik. Penelitian ini menggunakan rancangan Acak Lengkap (RAL) dengan 4 taraf perlakuan (P1, P2, P3) dan P0 sebagai kontrol. Setiap perlakuan 3 kali ulangan. Sehingga terdapat 12 unit kombinasi yang masing masing unit terdiri dari 5 ekor itik. Jadi total pengamatan 60 ekor itik. Penelitian dilaksanakan dengan menggunakan formula yang di aplikasikan pada itik. PO : Tanpa, Perlakuan/Kontrol, P1, Penambahan Tepung Kayu Manis 1%, P2 : Penambahan Tepung Kayu Manis 3%, P3 : Penambahan Tepung Kayu Manis 5%. Hasil penelitian menunjukkan bahwa penambahan tepung kayu manis (Cinnamomum burmani) terhadap uji organoleptik daging itik tidak berpengaruh nyata (P>0,05) terhadap rasa, aroma, tekstur dan warna daging itik. Adapun perlakuan terbaik diantara 4 perlakuan penggunaan tepung kayu manis (Cinnamomum burmani) dalam ransum itik pedaging terhadap uji organoleptik daging itik yaitu level P2 (3%).
Nillai pH dan Uji Organoleptik pada Daging Itik Mojosari yang diberikan Tepung Tanaman Ciplukan (Physalis angulata.L) Heriyanto, Heriyanto; Nurhapsa, Nurhapsa; Irmayani, Irmayani
Journal Gallus Gallus Vol 1 No 2 (2023): Jurnal Gallus Gallus (2023)
Publisher : Jurusan Peternakan, Politeknik Pertanian Negeri Pangkajene Kepulauan

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Abstract

Salah satu alternatif dalam meningkatkankan produktifitas ternak yaitu dengan penambahan tepung tanaman ciplukan. Tepung tanaman ciplukan merupakan tanaman herbal yang mengandung senyawa kimia yang bermanfaat bagi tubuh ternak dan tanaman ini mudah diakses diberbagai wilayah pertanian terutama setelah pasca panen di sawah. Tujuan penelitian yaitu untuk mengatahui pengaruh pemberian tepung tanaman ciplukan terhadap nilai pH dan uji organoleptik yaitu rasa, warna, tekstur dan aroma daging itik mojosari. Penilitian ini mengunakan Rancagan Acak Lengkap (RAL) dengan 4 taraf perlakuan (P1, P2, P3) dan P0 sebagai kontrol. Setiap perlakuan 3 kali ulangan, sehingga terdapat 12 unit kombinasi yang masing-masing unit terdiri dari 6 ekor itik, jadi total pengamatan 72 ekor itik mojosari. Penilitian dilaksanakan dengan mengunakan formula yang di aplikasikan pada itik mojosari, P0 : tanpa perlakuan / kontrol, P1 : penambahan tepung tanaman ciplukan 1%, P2 : penambahan tepung tanaman ciplukan 3% dan P3 : penambahan tepung tanaman ciplukan 5%. Berdasarkan hasil penilitian bahwa penambahan tepung tanaman ciplukan terhadap nilai pH dan Uji organoleptik menunjukan berpengaruh nyata (P<0,05) terhadap tekstur dan aroma, tapi tidak berpengaruh nyata (P>0,05) terhadap nilai pH, rasa dan warna.
FAKTOR-FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN GANGGUAN MENTAL EMOSIONAL PADA LANSIA DI PANTI SOSIAL TRESNA WERDHA MAPPAKASUNGGU KOTA PAREPARE Fatmawati; Nurhapsa; Usman, Usman
Jurnal Ilmiah Manusia Dan Kesehatan Vol. 4 No. 2 (2021): Jurnal Ilmiah Manusia Dan Kesehatan
Publisher : FAKULTAS ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH PAREPARE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/makes.v4i2.546

Abstract

Seiring dengan kemajuan bangsa, sosial ekonomi yang berhubungan dengan gangguan mental emosional khususnya pada lansia semakin meningkat. Gangguan mental emosional merupakan keadaan yang mengindikasikan individu mengalami suatu perubahan yang dapat berkembang menjadi keadaan patologis apabila terus berlanjut. Tujuan penelitian ini adalah untuk mengetahui apakah ada hubungan umur, jenis kelamin, tingkat pendidikan, status ekonomi, status dalam keluarga, kemandirian fisik dengan gangguan mental emosional pada lansia di pantisosial tresna werdha mappasunggu kota parepare. Jenis penelitian yang digunakan dalam penelitian ini adalah cross sectional. Sampel dalam penelitian ini adalah semua lansia yang berada di panti sosial Tresna Werdha mappasunggu kota Parepare, pengambilan sampel dilakukan dengan metode menggunakan total samplin dimana pengambilan sampel ini secara acak, sebanyak 75 responden lansia. Hasil penelitian menunjukkan ada hubungan umur ( =0,000), jenis kelamin ( =0,000), tingkat pendidikan ( =0,002), status ekonomi ( =0,000), status dalam keluarga ( =0,000), dan kemandirian fisik dengan gangguan mental emosional ( =0,000). Dari hasil penelitian ini diharapkan kepada para pengambil keputusan di Panti Sosial Tresna Werdha Mappasunggu Kota Parepare agar tetap berkordinasi dengan tenaga kesehata dalam rangka menanggulangi masalah gangguan mental emosional pada lansia
FAKTOR-FAKTOR YANG MEMPENGARUHI KEJADIAN KURANG ENERGI KRONIK PADA WANITA USIA SUBUR DI KECAMATAN MAIWA KABUPATEN ENREKANG Wisdayanti; Nurhapsa; Fitriani Umar
Jurnal Ilmiah Manusia Dan Kesehatan Vol. 5 No. 1 (2022): Jurnal Ilmiah Manusia Dan Kesehatan
Publisher : FAKULTAS ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH PAREPARE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/makes.v5i1.724

Abstract

Prevalensi KEK pada ibu hamil sebesar 31,6 %, jumlah ibu hamil sebanyak 155 orang sedangkan ibu hamil yang menderita KEK sebanyak 49 orang. Tujuan penelitian ini untuk melihat pengaruh tingkat pendidikan, pendapatan keluarga dan pola makan terhadap kejadian KEK pada wanita usia subur di Kecamatan Maiwa Kabupaten Enrekang.Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan Cross Sectional Study. Sampel dalam penelitian ini yaitu wanita usia subur di Kecamatan Maiwa Kabupaten Enrekang sebanyak 98 orang, adapun teknik pengambilan sampel menggunakan purposive-sampling. Analisis data menggunakan uji statistik Chi Square dan Fisher Exact Test. Hasil penelitian ini diperoleh 12,2% wanita usia subur yang menderita KEK, tidak ada pengaruh antara tingkat pendidikan (p=0,329), pendapatan keluarga (p=0,659) terhadap kejadian KEK dan ada pengaruh antara pola makan (p=0,027) terhadap kejadian KEK. Diharapkan wanita usia subur agar dapat memperhatikan dan memenuhi kebutuhan gizinya, agar terhindar dari KEK dan aktif dalam mencari informasi dan banyak bertanya kepada yang lebih paham tentang kesehatan khususnya terkait masalah KEK.
MORFOMETRIK DAN MERISTIK IKAN BARONANG (Siganus canaliculatus PARK, 1797) DI PERAIRAN TELUK BONE DAN SELAT MAKASSAR Sahabuddin, Sahabuddin; Burhanuddin, Iqbal; Malina, Asmi Citra; Nurhapsa, Nurhapsa
Torani Journal of Fisheries and Marine Science Vol. 25 No. 1 (2015)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.149 KB) | DOI: 10.35911/torani.v25i1.261

Abstract

Penelitian ini bertujuan menganalisis dan menentukan perbedaan karakter morfometrik dan meristik ikanbaronang Siganus sp yang berada di Teluk Bone dan Selat Makassar, untuk menentukan apakah spesies Siganussp yang ada di Kabupaten Luwu memiliki perbedaan dengan daerah lain. Sampel ikan 60 ekor diidentifikasi dandianalisis dengan mengacu pada metode identifikasi Saanin (1995), Allen (2000) serta Carpenter (2001).Analisis data yang digunakan adalah Analisis Faktorial Diskriminan dengan bantuan Software microsoft exceldan SPSS Statistics 16.0, untuk menguji apakah terdapat perbedaan karakter yang nyata antar kelompokpopulasi yang ditentukan oleh sejumlah variabel kuantitatif. Hasil penelitian menunjukkan bahwa terdapatduakarakter penciri untuk Kabupaten Luwu yaitu Panjang Total, dan Lebar Mata, sedangkan untuk perairan KotaParepare memiliki tiga karakter penciri yaitu Tinggi Badan, Panjang Jari-jari Sirip Perut Terakhir, dan PanjangHidung. Hasilpenelitianmenunjukkandarikedualokasimerupakanspesies yang sama. Ujitest of equality dari 29karakter yang diuji menghasilkan 24 karakater yang tidak bersifat pembeda atau sekitar (83%) karakater(cenderung sama), dan sekitar (17%) karakteristik morfometrik yang cenderung berbeda.Kata Kunci : Morfometrik, Meristik, Siganus canaliculatus
ANALISIS EKONOMI KELEMBAGAAN DALAM SISTEM PASCA-PRODUKSI DAN PEMASARAN HASIL TERNAK: STUDI KASUS DI RPH AKBAR JAYA KOTA MAKASSAR Nurhapsa, Nurhapsa; Hastang, Hastang; Sirajuddin, Sitti Nurani; Rasyid, Ilham; Syarif, Ilham; Utama, A. Della Riski; Izzah, A. Nurul; Mukhlis, Mukhlis
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.6306

Abstract

The beef cattle industry plays a very important role in meeting the need for beef as one of the main sources of protein for the community. Post-production institutions for beef cattle include the entire system of organizations, institutions, and mechanisms involved in the processing, packaging, distribution, and marketing of beef products after the cattle are slaughtered. The importance of post- production institutions for beef cattle is also increasingly relevant with the increasing demand for beef, both in the domestic and international markets. The livestock products from RPH Dg Lalla include beef which is still the main product with the highest economic value. However, other parts such as bones, skin, offal, feet, and heads of cattle also contribute significantly to supporting the economy of livestock farmers and business actors. The use of all parts of the cattle, if managed properly, can provide great added value while reducing livestock waste. The flow of products starts from the collector as the provider of cattle, then sells the cattle at the RPH. The average cattle slaughter at RPH UD. Akbar Jaya is 20 per day depending on market demand. Then the RPH carries out its functions such as supervision and inspection of beef that is slaughtered every 02.00-05.00 in the morning. Furthermore, the beef is distributed by the butcher to consumers through retailers in traditional markets in Makassar City and processing traders to be processed such as meatballs, coto and others. The buyers of the processed beef products are the end consumers.
ANALISIS KEBERLANJUTAN AGRIBISNIS PADI SAWAH DI DESA ALLITA, KECAMATAN MATTIRO BULU, KABUPATEN PINRANG, PROVINSI SULAWESI SELATAN Nurhapsa, Nurhapsa; St. Rohani, St. Rohani; Rasyid, Ilham; Sirajuddin, Siti Nurani; Mukhlis, Mukhlis
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.5964

Abstract

Agriculture is a very important sector in human life, providing food and raw materials for various industries. However, along with the increasing demand for food due to global population growth, conventional agricultural practices have faced various serious challenges that threaten environmental sustainability and the welfare of farmers. The concept of sustainability in agricultural businesses emerged as a solution to overcome these challenges. Agricultural sustainability emphasizes practices that can maintain a balance between economic, environmental, and social needs. This research aims to analyze the level of sustainability of lowland rice businesses using a composite index from Likert scale data on farmers' perceptions. The research was conducted in Alitta Village, Mattiro Bulu District, Pinrang Regency, in May 2024. The analysis used in this research was measured by creating a composite index of sustainability efforts. The research results show that the sustainability index for lowland rice businesses in Alitta Village is assessed from two dimensions: economic and social. In the economic dimension, most variables are in the medium sustainability index category. Meanwhile, the variables for the incidence of crop failure and the sufficiency of family needs are in the low sustainability index category. Meanwhile, in the social dimension, the variables of knowledge about farming methods and level of motivation are in the high sustainability index category. Meanwhile, the variables for labor absorption and family involvement in farming are in the medium and low sustainability index categories.
Marketing Strategy of Agriku Product (Tuna Chili Sauce) at Muhammadiyah University of Parepare Setiawan, Heri; Nurhapsa; Abd. Rahim
Jurnal Agricultural Science Vol 20 No 1 (2025): MAY
Publisher : FAKULTAS PERTANIAN UNIVERSITAS RATU SAMBAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jas.v20i1.512

Abstract

Tuna chili sauce is one of the local processed products from Agriku MSME, which is marketed within the Muhammadiyah University of Parepare. This product has a distinctive taste and considerable market potential among students and academic staff. However, the marketing of this product still faces several challenges, such as limited production capacity and suboptimal promotional efforts. The objectives of this study are: 1) To identify internal and external factors affecting the sales of Agriku's tuna chili sauce at Muhammadiyah University of Parepare; and 2) To analyze effective marketing strategies to increase its sales within the campus environment. This research employs a descriptive quantitative method, utilizing a SWOT analysis approach, and data collection techniques that include observation, questionnaires, and documentation. The results show that the product's strengths lie in its flavor quality and attractive packaging, while its weaknesses are limited promotion and production capacity. Opportunities include high market demand and support from the university, whereas threats come from competing products. This study yielded several practical marketing strategies, including optimizing product strengths through targeted social media promotion, expanding distribution reach beyond the campus, incrementally increasing production capacity, and developing product variations to address market competition. These strategies were derived from a SWOT analysis that positioned the product in Quadrant II (diversification strategy), where the organization possesses internal strengths but faces external threats.
Feasibility Analysis Of Organic Pakcoy Farming Brassica Rapa L (Case Study on the Scientific Garden of FAPETRIK UMPAR) Rusydi, Rusydi; Nurhapsa; Edi Kurniawan
Jurnal Agricultural Science Vol 20 No 1 (2025): MAY
Publisher : FAKULTAS PERTANIAN UNIVERSITAS RATU SAMBAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jas.v20i1.514

Abstract

This research is motivated by the importance of developing organic agricultural cultivation as an alternative to sustainable agriculture that is environmentally friendly and able to have a positive impact on consumer health, soil fertility, and environmental sustainability. Organic farming is now one of the solutions in reducing dependence on synthetic chemicals, as well as supporting environmentally sound farming systems. The FAPETRIK Scientific Garden of the University of Muhammadiyah Parepare is a potential location for the implementation and development of organic farming systems, because it is supported by adequate facilities and infrastructure, such as trial land, the availability of agricultural equipment, and access to organic materials. The purpose of this study is to determine the financial feasibility of organic pakcoy farming carried out in the plantation. The type of research used is quantitative research with a case study approach, which is to examine real conditions in one specific location. The data analysis technique used is financial feasibility analysis, which includes the calculation of production costs, revenue, and efficiency analysis through the Revenue Cost Ratio (R/C Ratio). The results of the study showed that the total income from four production times was IDR 4,235,000, while the total production cost reached IDR 4,730,500. The difference between cost and income showed a loss of IDR 495,500. The R/C Ratio value of 0.89 indicates that every IDR 1 production cost only generates IDR 0.89 in income. This shows that organic pakcoy farming in the location is not financially feasible and requires improvements in cost management and increased production in order to become an efficient and profitable business.
Co-Authors A Amir Abd. Rahim Abdul Azis Ambar Ahmad Fahmi Ahmad Suardi, Ahmad ainun muthmainnah Akhmad, Akhmad Alfira Alfira Ali Djamhuri Ambar, Abdul Asiz Andi Adam Malik Andi Nuddin Andi Nuddin Andi Siti Halimah Arman Arman Arman Arman Arya Arya Ashar, Nurul Magfirah Asmi Citra Malina, Asmi Citra Bakri, Muhammad Yusuf Dian Putri, Dian Edi Kurniawan Edy Ardyansyah Edy Kurniawan, Edy Elly Jumiati Fachry Abda El Rahman Fadliah L, Andi Nur Farhana, Sy.Fathya Farizah D. Amran Farozi, Ridwan Fatmawati Fatmawati Fitriani Fitriani Fitriani Umar Hajar Hastang, Hastang Ida Ayu Putu Sri Widnyani Ida Rosada Indah, Khofifah Indra Kusdarianto, Indra Iqbal Burhanuddin, Iqbal Iradhatullah Rahim Irmayani Irmayani Irmayani Irmayani Irninthya Nanda Pratami Irwan Israh Israh Izzah, A. Nurul J Jaya Jamil Hasyim Kahar Junaedi Kadir, Muhammad Jurhadi Kamba, Ilham Kasmawati Kasmawati Leni Sabrina Lismayanti Lismayanti Muhammad Kusnady Tabsir Mukhlis Mukhlis Mukhlis Mukhlis Mustafah, A. Erna Sri Wahyuningsih Mustofa, Muhamad Apep N Nurliyah Nasrullah A Nurhaeda Nurhaeda Nurhaedah Nurhaedah Nurhaedah Nurhaedah Nurliani Nurwijayanti Palinggi, Andi Fadel Paramita, Cici Patahuddin Purwoko, Agus Rahmadani A, Sofia Rahmat Fardi Asli Rahmawati Rahmawati Semaun Rahmawati, Rahmawati Rasbawati, Rasbawati Rasmeidah Rasyid Rasyid, Ilham Resky Mayasari Rufi'i Ruskiah Katang Rusydi Rusydi SAHABUDDIN SAHABUDDIN Salmia Salmia Salsabila, Unik Hanifah Saputra, Muhammad Rizaldi Sirajuddin, Siti Nurani Sitti Nurani Sirajuddin Sitti Nurani Sirajuddin Sriwahyuningsih, A. Erna St. Rohani, St. Rohani Suherman Suherman, Suherman Suherman, Suherman sukmawati Sy.Fathya Farhana Syamsiar Zamzam Syamsu, Nirwada Syarif, Ilham Syawal Usman Usman Utama, A. Della Riski Wahyuningsih, Andi Erna Sri Wisdayanti Yunianti Yusrianti Yusrianti Z Zulkifli