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All Journal Vegetalika JURNAL PENDIDIKAN FISIKA Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer JCES (Journal of Character Education Society) Journal AL-MUDARRIS Jurnal Kreativitas PKM JKM (Jurnal Kebidanan Malahayati) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi Agro Bali: Agricultural Journal Jurnal Magrobis Journal of Community Development Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Berita Kesehatan Jurnal Pengabdian Masyarakat Bhinneka Tabela Jurnal Pertanian Berkelanjutan Jurnal Javanica: Jurnal Terapan Agribisnis Jurnal Pertanian Khairun (JPK) SEJAGAT : Jurnal Pengabdian Masyarakat The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Midwifery Journal
Jumiatun Jumiatun, Jumiatun
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STRENGTHENING ELEMENTARY SCHOOL STUDENTS’ RELIGIOUS CHARACTER THROUGH A CONTEXTUAL-BASED ISLAMIC RELIGIOUS EDUCATION MODEL Nasution, Aida Rahmi; Syarfuni, Syarfuni; Muhammad Husein; Jumiatun, Jumiatun
Al-Mudarris: Journal Of Education Vol. 8 No. 2 (2025): edisi OKTOBER
Publisher : STAI Ma'had Aly Al-Hikam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32478/mgaqcp85

Abstract

Religious character is an essential aspect that must be considered in the learning process because strong religious values can serve as a safeguard against anarchic attitudes, moral decline, and various criminal behaviors commonly found in primary education. Therefore, this study focuses on: (1) how a contextual‑based Islamic Religious Education (PAI) learning model is implemented to strengthen the religious character of elementary school students; (2) the strategies used by PAI teachers to develop and reinforce students’ religious character through contextual learning; and (3) the implications of applying the contextual PAI model on strengthening students’ religious character. Islamic Religious Education as a problem‑solving approach cannot be effective if taught merely textually; it needs to be presented contextually. This research employs a qualitative approach with observation, interviews, and documentation as data collection methods, and uses Miles and Huberman’s data analysis techniques, including data grouping, data processing, data verification, and conclusion drawing. The results of the study produced: (1) a contextual‑based PAI learning model for forming students’ religious character; (2) teacher strategies in shaping students’ religious character; and (3) the implications of the contextual PAI model for strengthening students’ religious character.
Upaya Peningkatan Pertumbuhan dan Produksi Tanaman Edamame melalui Pemberian PGPR Akar Edamame dan Asam Amino Ikan Lemuru Jumiatun, Jumiatun; Ulfa, Widiya; Wardana, Rudi; Muhklisin, Ilham; Nuraisyah, Anni
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11146

Abstract

Edamame is a legume with high economic value and requires large amounts of NPK nutrients to support its growth and production. This study aimed to analyze the effect of Plant Growth-Promoting Rhizosphere Bacteria (PGPR) and NPK nutrient uptake on the growth and yield of edamame (Glycine max (L.) Merril). The experiment used a Factorial Randomized Block Design with two factors: edamame root PGPR (0 ml/l and 150 ml/l) and lemuru fish amino acids (0, 5, 10, 15, and 20 ml/l). Data were analyzed using ANOVA, followed by DMRT test at a significance level of 5% or 1% if there was a significant difference. The results showed that PGPR and amino acids did not significantly affect plant height, number of leaves, root length, shoot-root ratio, total pod weight, number of pods, or nutrient availability. However, amino acids and PGPR significantly increased the number of pods and reduced the percentage of empty pods. This shows that although PGPR and amino acids do not affect vegetative growth, they increase pod filling efficiency, thus contributing to increased edamame yield.
OPTIMASI PENGGUNAAN ASAM AMINO IKAN LEMURU DAN PGPR AKAR EDAMAME TERHADAP KUALITAS HASIL PADA TANAMAN EDAMAME Wardah, Nabila Ika; Wardana, Rudi; Mukhlisin, Ilham; Jumiatun, Jumiatun
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6884

Abstract

Edamame is an agricultural commodity with high economic value and potential for development. The pod filling stage plays an important role in determining the success of pod production with premium quality standards. This study was conducted from April to August 2024 on the grounds of the Jember State Polytechnic. The objective of this study was to examine the effect of amino acid application and Plant Growth Promoting Rhizobacteria (PGPR) on edamame production and quality. This study used a Factorial Randomised Block Design (RAKF) with two treatment factors. The first factor was the concentration of amino acids derived from lemuru fish, consisting of five levels: 0 ml/L (control), 5 ml/L, 10 ml/L, 15 ml/L, and 20 ml/L. The second factor was the concentration of PGPR, consisting of two levels: 0 ml/L (as a control) and 150 ml/L. The results of the study data showed that the amino acid treatment produced significantly different results in terms of total pods, pods with two seeds, and the percentage of pods with seeds. Meanwhile, the PGPR treatment had a significantly different effect on the observed variables of total pods and filled pods. The amino acid treatment at a concentration of 15 ml/L was able to increase the number of filled pods and the percentage of filled pods. Meanwhile, the PGPR treatment at a concentration of 150 ml/L was able to increase the percentage of filled pods.
Co-Authors Abd Samad, Abd Aida Rahmi Nasution, Aida Rahmi Alif, Trisnani Alvianak Andarula Galushasti Angga, Septa Dwi Anni Nuraisyah Arvita Agus Kurniasari Dedeh Dahliah Dety Oktavia Sulistiono Dewi, Desi Wijayanti Eko Fakuroji, Muh Muchlis Fatimah, Titien Fibriani, Suwinda Ilham Muhklisin KOSASIH KOSASIH, KOSASIH Mardhiani, Yanni Dhiani Maruf Maruf, Maruf Mauidah, Ana Uzunul Maulana, Ade Jutawan Yusuf Maulidiyah, Azizah Afni Muhamad Farhan Muhammad Husein Mukhlisin, Ilham Nani, Shinta Ayu Ningtyas, Dini Putri Noprianty, Richa Nuraisyah, Anni Nur’aeni, Siti Perdanasari, Lukie Pertami, Rindha Rentina Darah Pujiati Setyaningsih, Pujiati Puspitasari, Pramuditha Shinta Dewi Puspitasari, Trismayanti Dwi Rahmat Santoso, Rahmat Refa Firgiyanto Rifa'i, Susan Irawan Rifai, Susan Irawan Rudi Wardana Septa Dwi Angga Shinta Ika Sandhi Sinaga, Ovigeria Subroto Soelaksini, Liliek Dwi Soelaksini, RR Lilek Dwi Syarfuni Syarfuni Tamam Ibnu Ali , Badrut Tambunan, Irisanna Ulfa, Widiya Ulfa, Widya Wardah, Nabila Ika Wardani, Peni Arianita Widiyanti, Della Widodo, Tirto Wahyu Yuana, Dia Bitari Mei