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All Journal Vegetalika JURNAL PENDIDIKAN FISIKA Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer Agrosains: Jurnal Penelitian Agronomi JCES (Journal of Character Education Society) Journal AL-MUDARRIS Jurnal Kreativitas PKM JKM (Jurnal Kebidanan Malahayati) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi Agro Bali: Agricultural Journal Jurnal Magrobis SEMAR Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Berita Kesehatan Jurnal Pengabdian Masyarakat Bhinneka Tabela Jurnal Pertanian Berkelanjutan Jurnal Pertanian Khairun (JPK) SEJAGAT : Jurnal Pengabdian Masyarakat The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Midwifery Journal
Jumiatun Jumiatun, Jumiatun
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OPTIMASI PENGGUNAAN ASAM AMINO IKAN LEMURU DAN PGPR AKAR EDAMAME TERHADAP KUALITAS HASIL PADA TANAMAN EDAMAME Wardah, Nabila Ika; Wardana, Rudi; Mukhlisin, Ilham; Jumiatun, Jumiatun
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 6 (2026): February: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i6.6884

Abstract

Edamame is an agricultural commodity with high economic value and potential for development. The pod filling stage plays an important role in determining the success of pod production with premium quality standards. This study was conducted from April to August 2024 on the grounds of the Jember State Polytechnic. The objective of this study was to examine the effect of amino acid application and Plant Growth Promoting Rhizobacteria (PGPR) on edamame production and quality. This study used a Factorial Randomised Block Design (RAKF) with two treatment factors. The first factor was the concentration of amino acids derived from lemuru fish, consisting of five levels: 0 ml/L (control), 5 ml/L, 10 ml/L, 15 ml/L, and 20 ml/L. The second factor was the concentration of PGPR, consisting of two levels: 0 ml/L (as a control) and 150 ml/L. The results of the study data showed that the amino acid treatment produced significantly different results in terms of total pods, pods with two seeds, and the percentage of pods with seeds. Meanwhile, the PGPR treatment had a significantly different effect on the observed variables of total pods and filled pods. The amino acid treatment at a concentration of 15 ml/L was able to increase the number of filled pods and the percentage of filled pods. Meanwhile, the PGPR treatment at a concentration of 150 ml/L was able to increase the percentage of filled pods.
Optimalisasi Pertumbuhan dan Hasil Pada Tanaman Kedelai Edamame (Glycin max (L) Merill) Melalui Pengaturan Populasi Tanaman Jumiatun, Jumiatun; Sugiantoro, Wisnu; Galushasti, Andarula; Bambang Irawan, Triono; Puspa Arisandi, Dewi
Agrosains : Jurnal Penelitian Agronomi Vol 27, No 1 (2025): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v27i1.77417

Abstract

Edamame soybean plants are large-seeded soybean plants and are harvested fresh. The demand for edamame soybeans continues to increase along with export market prospects and the interest of the Indonesian people. The purpose of this study was to determine the efficiency of planting distance and the ideal number of seeds per hole for the growth and yield of edamame soybeans. This research activity was carried out from November 2022 to January 2023 in Baratan Village, Patrang District, Jember Regency. The research design was a factorial randomized block design (RCBD). Planting distance treatment was the first factor consisting of 20 cm x 15 cm, 25 cm x 20 cm, 20 cm x 10 cm x 40 cm, and 15 cm x 15 cm x 30 cm. While the number of seeds per hole was the second factor consisting of 1 seed per hole and 2 seeds per hole. The results showed that the optimal planting distance was 20 cm x 15 cm because it produced a maximum pod weight per sample or 73.5 g/plant. The treatment of the number of seeds per hole had no significant effect on all treatments.
Natural Way For Healthy Generation (Optimalisasi Sehat Alami untuk Generasi Bebas Stunting) Sandhi, Shinta Ika; Jumiatun, Jumiatun; Dewi, Desi Wijayanti Eko; Nani, Shinta Ayu; Wiranti, Iin; Stefania, Maria; Setiyowati, Widyah
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 15, No 1 (2026): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v15i1.113100

Abstract

Stunting sebagai bentuk malnutrisi tidak hanya mengganggu pertumbuhan fisik, tetapi juga berpotensi menurunkan kualitas hidup dan masa depan anak. Kegiatan pengabdian masyarakat ini bertujuan memberdayakan ibu hamil serta ibu balita dalam pencegahan stunting melalui pendekatan kesehatan alami berbasis kearifan lokal. Metode yang digunakan mencakup peningkatan pengetahuan tentang pola asuh (asuh, asih, asah), pemanfaatan pangan lokal bergizi, serta penggunaan herbal aman untuk kesehatan mental ibu. Intervensi dilakukan melalui ceramah interaktif, diskusi, dan demonstrasi penyusunan menu sehat, yang diikuti oleh 44 peserta (17 ibu hamil dan 27 ibu balita). Perolehan skor pengetahuan peserta meningkat secara signifikan, sebagaimana terukur dari selisih skor post-test terhadap pre-test. Hasil analisis statistik mengonfirmasi bahwa edukasi yang diberikan berpengaruh positif terhadap pemahaman mereka. Kegiatan ini berjalan lancar dan mendapat respons sangat positif dari masyarakat. Disimpulkan bahwa edukasi sehat alami yang terintegrasi efektif dalam meningkatkan kapasitas masyarakat untuk mencegah stunting. Pendekatan ini direkomendasikan sebagai model pengabdian masyarakat yang berkelanjutan dan kontekstual guna mendukung terwujudnya generasi yang sehat dan bebas stunting.Kata kunci: Stunting; sehat alami; kearifan lokal
Co-Authors Abd Samad, Abd Aida Rahmi Nasution Andarula Galushasti Angga, Septa Dwi Anni Nuraisyah Arvita Agus Kurniasari Bambang Irawan, Triono Dedeh Dahliah Dety Oktavia Sulistiono Dewi, Desi Wijayanti Eko Fakuroji, Muh Muchlis Fatimah, Titien Fibriani, Suwinda Ilham Muhklisin KOSASIH KOSASIH, KOSASIH Mardhiani, Yanni Dhiani Maruf Maruf, Maruf Mauidah, Ana Uzunul Maulana, Ade Jutawan Yusuf Muhamad Farhan Muhammad Husein Mukhlisin, Ilham Nani, Shinta Ayu Ningtyas, Dini Putri Noprianty, Richa Nuraisyah, Anni Nur’aeni, Siti Perdanasari, Lukie Pertami, Rindha Rentina Darah Pujiati Setyaningsih, Pujiati Puspa Arisandi, Dewi Puspitasari, Pramuditha Shinta Dewi Rahmat Santoso, Rahmat Refa Firgiyanto Rifa'i, Susan Irawan Rifai, Susan Irawan Rudi Wardana Septa Dwi Angga setiyowati, widyah Shinta Ika Sandhi Sinaga, Ovigeria Subroto Soelaksini, RR Lilek Dwi Stefania, Maria Sugiantoro, Wisnu Syarfuni Syarfuni Tamam Ibnu Ali , Badrut Tambunan, Irisanna Ulfa, Widiya Ulfa, Widya Wardah, Nabila Ika Wardani, Peni Arianita Widiyanti, Della Widodo, Tirto Wahyu Wiranti, Iin Yuana, Dia Bitari Mei