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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) Teknotan: Jurnal Industri Teknologi Pertanian Indonesian Green Technology Journal agriTECH Pro Food JOIV : International Journal on Informatics Visualization Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Kolaboratif Sains Gunung Djati Conference Series Alamtana
Mi’raj Fuadi
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Other

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Edukasi Standar Kemasan, Label, dan PIRT sebagai Upaya Peningkatan Daya Jual Produk Pangan Masyarakat Pawestri, Setyaning; Perdhana, Firman Fajar; Handito, Dody; Pertiwi, Made Gendis Putri; Sinaga, Yesica Marcelina Romauli; Saputra, Oki; Fuadi, Mi’raj; Antesty, Sella; Amaliyah, Wenny; Yasa, I Wayan Sweca; Utama, Qabul Dinanta; Unsunnidhal, Lalu; Rasyda, Riezka Zuhriatika; S., Ince Siti Wardatullatifah
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 4 No 3 (2023): Edisi Desember 2023
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v4i3.1894

Abstract

Pemasaran produk-produk yang dihasilkan masyarakat wirausaha Dusun Rangsot Timur, Kabupaten Lombok Utara belum mampu menembus pasar yang lebih luas karena kemasan dan label yang belum sesuai standar serta belum dimilikinya SPPIRT. Program pengabdian kepada masyarakat ini bertujuan untuk melakukan edukasi standar kemasan, label, dan PIRT kepada masyarakat wirausaha produk pangan di Dusun Rangsot Timur. Program dijalankan menjadi 3 (tiga) tahapan, meliputi studi pendahuluan, kegiatan edukasi, dan evaluasi. Metode pendekatan yang ditempuh adalah metode partisipatif. Instrumen evaluasi yang digunakan adalah angket pre-test dan post-test menggunakan Skala Likert (skor 1-4). Ketercapaian program pengabdian kepada masyarakat ditandai dengan terlaksananya keseluruhan tahapan program dan adanya peningkatan pengetahuan peserta program terhadap materi edukasi. Terdapat peningkatan pengetahuan peserta program tentang standar kemasan, label, dan PIRT dari kriteria sedang (68,95%) menjadi tinggi (80,08%) melalui kegiatan edukasi yang telah dilaksanakan. Terlaksananya program ini perlu diikuti kegiatan tindak lanjut oleh peserta bersama dengan pihak terkait untuk memperbaiki kemasan dan mengusahakan kepemilikan SPPIRT
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin Pertiwi, Made Gendis Putri; Sinaga, Yesica Marcelina Romauli; Rasyda, Riezka Zuhriatika; Pawestri, Setyaning; Perdana, Firman Fajar; Utama, Qabul Dinanta; Unsunnidhal, Lalu; Anggraini, Ines Marisya Dwi; Handito, Dody; Fuadi, Mi’raj; Saputra, Oki; Antesty, Sella; Amaliah, Wenny; Wardatullatifah S., Ince Siti; Yasa, I Wayan Sweca
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 4 No 2 (2023): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v4i2.23867

Abstract

Stunting remains an unresolved issue in North Lombok, NTB, Indonesia. One of the government's efforts to reduce stunting rates involves ensuring nutritional fulfillment for mothers and expectant mothers, which can be obtained from local food sources. Nira (palm sap) and Trigona honey are local commodities available in Tanjung, North Lombok. Unfortunately, these commodities have not been optimally utilized for nutritional fulfillment or as income sources. Typically, Nira is only sold as fresh sap, fermented beverage (tuak), or palm sugar, which have relatively low market values. Combining Nira and Trigona honey to create high-value candy products represents an opportunity. This community service project aimed to improve welfare and nutrition in Sigar Penjalin Village by assisting in the production of hard candy from Trigona honey and Nira Aren as a potential local delicacy to combat stunting and enhance local income. The implementation involved 16 community members organized by UMKM Rangsot Kreatif. The training used ingredients like brown sugar, granulated sugar, glucose syrup, Trigona honey, and water. The training stages included preparation, material delivery, hands-on practice, and evaluation through pretests and posttests to measure participants' knowledge, skills, and interests. The pretest results showed a total score of 627 out of 960 (65.31%), indicating a moderate level of understanding. After the training, the posttest showed a significant improvement, with a total score of 829 out of 960 (86.35%), indicating a very high level of understanding. This activity highlights the importance of technological support and the utilization of local resources in developing nutritious and economical snack products, supporting improvements in community nutrition and economy, and providing alternative solutions in local product processing
Implementasi E-Agriculture Berbasis Sig Untuk Mendukung Sustainable Production Nira Aren Di Dusun Punikan Yuniarto, Kurniawan; Azhar, Khaerul; Fuadi, Mi’raj
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7589

Abstract

Pohon Aren (Arenga pinnata Merr) memiliki peran baik secara ekonomi, ekologis, dan sosial. Produk utama pohon aren berupa nira yang dapat diolah menjadi produk turunan seperti pemanis dan minuman beralkohol (tuak). Warga sekitar kawasan hutan lindung dan pengelola hutan kemasyarakatan (HKm) memanfaatkan pohon aren sebagai sumber ekonomi utama dengan memanen nira untuk dijual berbentuk segar, berbentuk gula batok dan tuak. Kepemilikian data digital pertanian nira aren berkelanjutan berbasis digital sangat dibutuhkan para petani di dusun Punikan, Batu Mekar, Lombok Barat. Untuk itu tujuan kegiatan pengabdian ini adalah: (1) membangun sistem informasi digital aren di Dusun Punikan (2) menghitung potensi ekonomi nira aren di dusun Punikan. Kegiatan pengabdian ini menggunakan metode partisipatif dimana para petani dikenalkan dalam membangun data pertanian digital. Kegiatan pengabdian ini menghasilkan peta digital yang memuat informasi mengenai potensi aren di Dusun Punikan yang dapat diakses secara daring. Dari tujuh petak lahan yang dipilih untuk dijadikan sampel pengabdian, terdapat 442 are dengan 215 pohon aren yang tumbuh secara alami, 141 pohon aktif, 50 pohon hampir aktif, dan 24 pohon mati. Diproyeksikan bahwa dari 141 pohon aktif akan menghasilkan 50.760 liter nira, yang dapat menghasilkan 5.076 kilogram gula aren, dan total hasil penjualan adalah Rp.88.830.000.
Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur, Kabupaten Lombok Utara Sinaga, Yesica Marcelina Romauli; Perdhana, Firman Fajar; Pawestri, Setyaning; Handito, Dody; Pertiwi, Made Gendis Putri; Yasa, I Wayan Sweca; Utama, Qabul Dinanta; Rasyda, Riezka Zuhriatika; Anggraini, Ines Marisya Dwi; Unsunnidhal, Lalu; Fuadi, Mi’raj; Saputra, Oki; Antesty, Sella; Amaliah, Wenny; Wardatullatifah , Ince Siti
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.8255

Abstract

UMKM pangan lokal memainkan peranan penting dalam peningkatan perekonomian masyarakat setempat yang tentu saja bermuara pada peningkatan perekonomian nasional. Salah satu wilayah di Lombok, Provinsi Nusa Tenggara Barat yang memiliki UMKM pangan lokal adalah Dusun Rangsot Timur, Desa Sigar Penjalin, Kabupaten Lombok Utara. Target pasar yang lebih luas untuk peredaran produk dapat dicapai apabila produk pangan lokal tersebut sudah terjamin mutu dan keamanan pangan. Hal ini menjadi tantangan bagi pelaku UMKM pangan lokal sebab produk yang tidak terjamin mutu dan keamanannya akan berdampak pada kesehatan konsumen dan keberlangsungan usaha itu sendiri. Penjaminan mutu dan keamanan pangan dapat dicapai dengan menerapkan sanitasi yang baik selama proses produksi. Oleh karena itu, sangat penting untuk membentuk kesadaran dan pengetahuan mengenai praktik sanitasi yang baik di kalangan pelaku UMKM pangan lokal. Kegiatan pengabdian ini dilaksanakan dalam bentuk edukasi aspek dan implementasi sanitasi dalam industri pangan. Tahapan program pengabdian masyarakat dibagi menjadi 3 (tiga), yaitu persiapan, pelaksanaan, dan evaluasi program. Ketercapaian program pengabdian diukur dengan menggunakan Skala Likert dengan skor kuesioner 1-4. Hasil kuesioner para peserta dianalisis menggunakan metode deskriptif. Kegiatan pengabdian berhasil meningkatan pengetahuan peserta tentang sanitasi industri pangan yang signifikan sebesar 8,71%. Kegiatan pengabdian ini diharapkan dapat mendorong UMKM pangan di Dusun Rangsot Timur untuk mengimplementasikan praktik sanitasi yang efektif, meningkatkan kualitas dan daya saing produk.
Enhancing Community Empowerment with Digital Marketing for Social Forestry Enterprises in West Nusa Tenggara Pawestri, Setyaning; Nofrida, Rini; Dewi, Endang Purnama; Fuadi, Mi’raj; Mustafid, M. Azhar; Antesty, Sella
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13790

Abstract

The training on Strategi Peningkatan Pemasaran Produk KUPS melalui Digital Marketing was conducted at Hotel Aruna Senggigi, West Lombok Regency, on May 20, 2025, with the participation of social forestry groups (KUPS), forestry extension officers, and local stakeholders. The program aimed to strengthen the capacity of KUPS in adapting to digital markets. Participants gained a clearer understanding of the distinctions between selling, marketing, and branding, while also being introduced to current e-commerce trends in Indonesia, including Shopee, Tokopedia, and TikTok Shop. Qualitative evaluation revealed increased confidence, enthusiasm, and readiness to experiment with digital platforms, despite challenges such as limited internet access and digital literacy. The training demonstrated that digital marketing is not only a technical skill but also a pathway toward independence, competitiveness, and sustainability for social forestry enterprises.
Real-time object detection to classify export quality of mangosteen using variants of you only look once version 8 Maylawati, Dian Sa'adillah; Fuadi, Mi’raj; Yniarto, Kurniawan; AP, Yuhendra; Nugraha, Rizky Rahmat; Harahap, Akbar Hidayatullah; Wahana, Agung
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 15, No 1: February 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijai.v15.i1.pp116-128

Abstract

Mangosteen is one of the leading export commodities from Indonesia. Despite its great economic potential, only about 25% of Indonesian mangosteens meet export standards, mainly due to visual defects such as yellow sap and spots on the skin of the fruit. The process of sorting export worthy mangosteens has been done manually, which tends to be time consuming and inconsistent. Therefore, this study aims to utilize artificial intelligence technology in building a real-time image recognition model to improve the efficiency and accuracy of the export-quality mangosteen sorting process. This study uses you only look once version 8 (YOLOv8) as an image recognition model with YOLOv8 variants, including nano, small, medium, large, and extra large variants. The results of the study using 4,014 primary and 255 secondary data of mangosteen, the highest performance is reached by YOLOv8 medium 82% of accuracy, 0.856 of mean average precision (mAP)50, and 0.616 of mAP50-95. This result is obtained from 70% training, 20% validation, and 10% testing data with epoch stop 85. These results indicate that the model can provide good performance in mangosteen export quality classification. This research contributes to the fields of agricultural technology and artificial intelligence by offering an innovative solution to a practical problem, enhancing efficiency, accuracy, and scalability in export-quality mangosteen sorting.
Co-Authors Abyan Nur Fauzi Afni, Nur' Agung Wahana Alfi Mawadah Amalia, Anugerah Fitri Amaliah, Wenny Amaliyah, Wenny Amuddin Amuddin Amuddin, Amuddin Anggraini, Ines Marisya Dwi Antesty, Sella Aqidah, Fitratul Asih Priyati Ayu Widhiantari, Ida Ayu, Hanifah Azhar, Khaerul De Side, Gagassage Nanaluih Dewi, Endang Purnama Diena Rauda Ramdania Dody Handito, Dody Dwi Putra Buana Sakti DWI SANTOSO Elya Antariksana Bachmida Fakhrul Irfan Khalil FATIMA, SITI Firman Fajar Perdhana Fitria Dea Ananda Guyup Mahardhian Dwi Putra Hairul Azmi, Muhamad Halimatul Ulfa Ru'ya' Harahap, Akbar Hidayatullah Hidayat, Agriananta Fahmi Husnan Hadi Ichsan Budiman Joko Sumarsono Khaerul Rizal, Muhammad Kurniawan Yuniarto Kurniawan Yuniarto Kusmiah, Nurhaya Lalu Muhammad Furkan Lilik Sutiarso M. Azhar Mustafid M. Rizki Alfariji M. Yogi Riyantama Isjoni Made Gendhis Putri Pertiwi Maylawati, Dian Sa'adillah Ma’wa, Miftahil Mita Sari Ningsih Mohammad Fajar Septian Muhamad Munzir Muhammad Insan Al-Amin Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nugraha, Rizky Rahmat Nurul Aen OKI SAPUTRA Oki Saputra Pavalee Chompoorat Tridtitanakiat Perdana, Firman Fajar Pertiwi, Made Gendis Putri Puspitasari, Isnaini Qabul Dinanta Utama Radi Radi Rahman Yazid Tabrani Raphael Bianco Huwae Rasyda, Riezka Zuhriatika Reza Kusuma Nurrohman Rini Nofrida Rohmat Mulyana Sapdi S., Ince Siti Wardatullatifah Sella Antesty Setyaning Pawestri Sirajuddin Haji Abdullah Sri Widyastuti Surya Abdul Muttalib Surya Abdul Muttalib, Surya Abdul Tridesi Rhamdani Sumantri Unsunnidhal, Lalu Wahyudi Zulfikar Wahyudin Darmalaksana Wardatullatifah , Ince Siti Wardatullatifah S., Ince Siti Wardatullatifah, Ince Siti Wenny Amaliah Widhiantari, Ida Ayu Wiwin Apriyanditra Yasa, I Wayan Sweca Yesica Marcelina Romauli Sinaga Yessica Romauli Sinaga Yniarto, Kurniawan Yuhendra AP