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Mi’raj Fuadi
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Other

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Peningkatan Kualitas Green Bean Melalui Teknik Fermentasi Dan Pemanfaatan Limbah Kopi Untuk Produksi Kompos di Desa Sajang, Sembalun, Lombok Timur Fuadi, Mi’raj; Kurniawan Yuniarto; Sella Antesty; Yuhendra AP; M. Azhar Mustafid; Mutia Devi Ariyana; Wenny Amaliah; Yessica Romauli Sinaga; Nur Afni; Made Gendhis Putri Pertiwi; Wiwin Apriyanditra; Pavalee Chompoorat Tridtitanakiat
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11204

Abstract

Coffee is one of the leading agricultural products in Indonesia, including the West Nusa Tenggara (NTB) region, which is known for its high quality coffee production. Sembalun sub-district, especially Sajang, has great potential in developing arabica coffee that can compete in the international market. However, the challenges faced by coffee farmers are still quite significant, especially in improving the quality of coffee fruit and managing coffee waste more effectively. The implementation of collaborative international community service (PkM) in Sajang related to improving coffee quality has many significant benefits, especially in women's empowerment, sustainable agriculture, and economic potential. International collaborative community service involves various stakeholders, both from within and outside the country, to solve problems efficiently and solutively, especially in sustainable agriculture issues. The focus of this PkM is to educate and equip the community, with the latest innovations and technologies to improve the quality of local coffee. The workshop went well, involving village officials, 20 members of Bumi Lestari Indonesia farmers (male and female) and coffee business owners.
Penerapan Incinerator Pemusnah Sampah Di Desa Pakuan, Narmada, Lombok Barat Fuadi, Miraj; Amuddin; Ayu Widhiantari, Ida; Puspitasari, Isnaini; Ridho, Rosyid; AP, Yuhendra; Khaerul Rizal, Muhammad; Hairul Azmi, Muhamad
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11494

Abstract

One of the main problems in Pakuan Village is the lack of adequate waste management facilities. Many locations in this village do not have organized waste disposal sites, so people tend to litter. This causes waste to pile up in public areas and has the potential to pollute the environment. Environmental problems occur because of 1). Lack of Waste Management Infrastructure; 2). Low public awareness; 3). Challenges in Implementing the 3R System (Reduce, Reuse, Recycle). One of the main solutions is the application of incinerators as waste destruction tools. Incinerators can significantly reduce the volume of waste and convert it into energy, thereby reducing the burden on the final disposal site (TPA). By using incinerators, waste that cannot be recycled or processed into compost can be destroyed in a more environmentally friendly way. This can also help reduce pollution caused by indiscriminate waste burning. The application of the 3R principle in waste management is also very important. The community needs to be taught to reduce the use of disposable items, recycle waste that can still be used, and reuse existing items. Socialization and training on waste sorting, as well as how to process organic waste into compost, can increase community awareness and skills in managing waste.
Edukasi Sistem Manajemen Mutu bagi Pelaku Usaha Olahan Kelapa di Sentra Pengolahan Kelapa Kabupaten Lombok Utara AP, Yuhendra; Mi’raj Fuadi; Nur Afni; Agriananta Fahmi Hidayat; Reza Kusuma Nurrohman; Guyup Mahardhian Dwi Putra; Wiwin Apriyanditra; Surya Abdul Muttalib; M. Azhar Mustafid; Elya Antariksana Bachmida; Amuddin; Wahyudi Zulfikar
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12547

Abstract

This community engagement activity was conducted on June 10, 2025, at the Coconut Processing Center in North Lombok Regency, aiming to enhance the awareness and understanding of small and medium-scale coconut-based agro-industrial actors regarding the implementation of quality management systems (QMS). The absence of standardized procedures and inadequate attention to food safety practices have contributed to the inconsistency and limited competitiveness of local processed coconut products such as virgin coconut oil (VCO), coconut milk, and other derivatives. Through the structured delivery of theoretical materials—encompassing foundational concepts of quality assurance, hygiene and sanitation principles, and the legal framework of food safety regulations—participants were introduced to the significance of quality systems in achieving product standardization and compliance. The discussion also highlighted the relevance of the Home Industry Food Permit (PIRT) as a prerequisite for legal distribution and formal market entry. The outcome of the session revealed a substantial improvement in participants’ comprehension of quality-related principles and their willingness to gradually integrate them into operational practices. This initiative demonstrates the pivotal role of universities in strengthening rural-based agribusinesses through knowledge transfer and institutional support.
Peran Pelatihan K3 dalam Mendukung Pemanfaatan Insinerator bagi Pengelolaan Sampah Masyarakat Antesty, Sella; AP, Yuhendra; Mi’raj Fuadi; M. Azhar Mustafid; Wiwin Apriyanditra; Amuddin; Fakhrul Irfan Khalil; Wahyudi Zulfikar; Rahman Yazid Tabrani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12593

Abstract

This community engagement program aimed to strengthen occupational safety and health (OSH) practices in waste management through the introduction of a large-scale incinerator in Pakuan Village, West Nusa Tenggara, Indonesia. The activity combined direct instruction with the distribution of a practical manual that serves as a long-term operational guide for the community. In addition, the provision of personal protective equipment (PPE) was integrated into the program to enhance the safety of machine operators and reduce potential exposure to hazardous pollutants. The results indicate that participants gained a clearer understanding of incinerator operation, safety protocols, and preventive measures, enabling them to apply waste-to-energy technology more responsibly. Beyond its technical benefits, the program fostered a culture of safety and accountability among local residents, demonstrating the importance of combining training, written guidelines, and protective facilities in sustaining community-based waste management initiatives. This approach highlights the potential of university–community collaboration in promoting environmentally sound and socially responsible waste management practices.
Co-Authors Abyan Nur Fauzi Afni, Nur' Agriananta Fahmi Hidayat Ahlan Ahlan Alfi Mawadah Amalia, Anugerah Fitri Amuddin Amuddin Amuddin, Amuddin Antesty, Sella Aqidah, Fitratul Asih Priyati Ayu Widhiantari, Ida Ayu, Hanifah De Side, Gagassage Nanaluih Diena Rauda Ramdania Dody Handito Dody Handito Dwi Putra Buana Sakti DWI SANTOSO Elya Antariksana Bachmida Fakhrul Irfan Khalil FATIMA, SITI Firman Fajar Perdhana Fitrah Sugiarto Fitrah Sugiarto Guyup Mahardhian Dwi Putra Hairul Azmi, Muhamad Halimatul Ulfa Ru'ya' Husnan Hadi I Wayan Sweca Yasa I Wayan Sweca Yasa Ichsan Budiman Ince Siti Wardatullatifah Ince Siti Wardatullatifah S. Ines Marisya Dwi Anggraini Ines Marisya Dwi Anggraini Joko Sumarsono Khaerul Azhar Khaerul Rizal, Muhammad Kurniawan Yuniarto Kurniawan Yuniarto Kusmiah, Nurhaya Lalu Unsunnidhal Lalu Unsunnidhal Lilik Sutiarso Lukman Hakim Lukman Hakim M. Azhar Mustafid Made Gendhis Putri Pertiwi Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Maylawati, Dian Sa'adillah Ma’wa, Miftahil Mita Sari Ningsih Mohammad Fajar Septian Muhammad Insan Al-Amin Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nurul Aen OKI SAPUTRA Oki Saputra Oki Saputra Pavalee Chompoorat Tridtitanakiat Puspitasari, Isnaini Qabul Dinanta Utama Radi Radi Rahman Yazid Tabrani Reza Kusuma Nurrohman Riezka Zuhriatika Rasyda Riezka Zuhriatika Rasyda Rohmat Mulyana Sapdi Rosyid Ridho Sella Antesty Sella Antesty Setyaning Pawestri Sirajuddin Haji Abdullah Sri Widyastuti Surya Abdul Muttalib Surya Abdul Muttalib, Surya Abdul Tridesi Rhamdani Sumantri Wahyudi Zulfikar Wahyudin Darmalaksana Wardatullatifah, Ince Siti Wenny Amaliah Wenny Amaliah Widhiantari, Ida Ayu Wiwin Apriyanditra Yesica Marcelina Romauli Sinaga Yessica Romauli Sinaga Yuhendra AP