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Implementasi Total Quality Management: Dampak terhadap Kepuasan Kerja dan Kinerja Karyawan di PT Tiga Permata Ekspres Prastyawati, Erwinda Eka; Novie, Muhafidhah
Nusantara Entrepreneurship and Management Review Vol. 1 No. 1 (2023): Nusantara Entrepreneurship and Management Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/nemr.v1i1.1045

Abstract

Penelitian ini bertujuan untuk mengetahui hasil uji pengaruh Total Quality Management terhadap kinerja karyawan dengan kepuasan kerja sebagai mediasi pada PT Tiga Permata Ekspres. Metode penelitian yang digunakan adalah metode kuantitatif deskriptif dengan menggunakan alat analisis SEM-PLS 3.0 dengan membuat iner model dan outer model untuk mengukur hasil dari Total Quality Management sebagai variabel independen, kinerja karyawan sebagai variabel dependen dan kepuasan kerja sebagai variabel intervening. Penelitian ini menggunakan analisis deskriptif dengan 32 responden dengan teknik pengambilan sampel adalah purposive sampling. Hasil penelitian ini menunjukkan bahwa adanya pengaruh Total Quality Management berpengaruh signifikan terhadap kepuasan kerja. Kepuasan kerja berpengaruh signifikan terhadap kinerja. Total Quality Management berpengaruh signifikan terhadap kinerja karyawan. This research aims to determine the test results of the effect of Total Quality Management on employee performance with job satisfaction as mediation at PT Tiga Permata Ekspres. The research method used is a descriptive quantitative method using the SEM-PLS 3.0 analysis tool by creating an inner model and outer model to measure the results of Total Quality Management as an independent variable, employee performance as a dependent variable and job satisfaction as an intervening variable. This research used descriptive analysis with 32 respondents with a purposive sampling technique. The results of this research indicate that the influence of Total Quality Management has a significant effect on job satisfaction. Job satisfaction has a significant effect on performance. Total Quality Management has a significant effect on employee performance.
Trend Seminar Online Kewirausahaan; Kapabilitas Daya Serap Pengetahuan sebagai Mediasi Knowledge Sharing Anggota UKM dalam Menciptakan Inovasi UKM di Sidoarjo Ayu Lucy Larassaty; Muhafidhah Novie; Virawati Tanaya; Erwinda Eka Prastyawati
Journal of Research and Technology Vol. 8 No. 1 (2022): JRT Volume 8 No 1 Juni 2022
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v8i1.623

Abstract

SMEs compete in the business arena in terms of managerial, process and product. The competitive advantage of SMEs depends on the ability to assimilate a variety of knowledge. The aim of the researcher is to find out the Trend of Entrepreneurship Online Seminar; knowledge absorption capability as a mediation for knowledge sharing of SME members in creating SME innovation in Sidoarjo. What is the form of implementation? The research method adopted a mix method approach with qualitative methods (FGD) and quantitative survey methods using questionnaires and analysed using the GSCA application. The results of the first analysis explain that absorption capability is a liaison for knowledge sharing in creating innovation for SMEs in Sidoarjo, while the results of the second analysis using FGD explain that not all SMEs implement the form of knowledge sharing and do not pay attention to the absorption capability. This is done after attending an online entrepreneurship seminar to create innovation because the seminars that are attended are sometimes not on target and the needs of SMEs.  
PENGARUH PERILAKU IMPLUS BUYING DITINJAU DARI FLASH SALE DAN LOCUS OF CONTROL PADA KARTAR JETIS SIDOARJO KONSUMEN SHOPEE Akbar, Muhammad Lutfi Fadilul; Novie, Muhafidhah
Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo Vol 10, No 1 (2024)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/jep.v10i1.1967

Abstract

ABSTRAK Pembelian impulsif, dalam konteks ini, tidak hanya terbatas pada keputusan belanja yang dibuat tanpa pertimbangan, tetapi juga mencerminkan keinginan individu untuk mencapai standar sosial dan memenuhi gaya hidup tertentu. Penelitian ini bertujuan untuk menganalisis pengaruh perilaku impulsive buying konsumen Shopee di Kartar Jetis, Sidoarjo, dengan memfokuskan pada faktor flash sale dan locus of control. Metode kuantitatif dengan pendekatan survey digunakan, melibatkan pengumpulan data melalui kuesioner dan mengaplikasikan uji validitas, uji reabilitas, serta uji hipotesis parsial. Hasil penelitian menunjukkan bahwa flash sale memiliki pengaruh positif namun tidak signifikan terhadap impulsive buying, sedangkan locus of control memiliki pengaruh positif dan signifikan. Secara simultan, flash sale dan locus of control secara signifikan memengaruhi perilaku impulsive buying konsumen Shopee.Kata Kunci: Impulse buying Online, Flash Sale, Locus of ControlABSTRACTImpulse buying, in this context, is not only limited to shopping decisions made without consideration, but also reflects an individual's desire to achieve social standards and fulfill a certain lifestyle. This research aims to analyze the influence of impulsive buying behavior of Shopee consumers in Kartar Jetis, Sidoarjo, focusing on the factors of flash sale and locus of control. A quantitative method with a survey approach was employed, involving data collection through questionnaires and applying validity tests, reliability tests, as well as partial hypothesis testing. The results of the study indicate that flash sales have a positive but not significant influence on impulsive buying, while locus of control has a positive and significant influence. Simultaneously, flash sales and locus of control significantly affect the impulsive buying behavior of Shopee consumers.Keywords: Impulse buying Online, Flash Sale, Locus of Control
SOSIALISASI DAN PENDAMPINGAN PENGURUSAN NOMOR INDUK BERUSAHA UNTUK PELAKU UMKM Qurratu'aini, Nafia Ilhama; Muzdalifah, Laily; Novie, Muhafidhah; Taqwanur; Zaki, Achmad; Oktavia, Lily
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.960

Abstract

Micro, Small and Medium Enterprises (MSMEs) are currently one of the important sectors supporting the Indonesian economy. Lack of understanding in the meaning of NIB ownership as a legal form for business actors is a problem for MSMEs and also the community. The same problem was also found in MSMEs in Buduran Village, Sidoarjo. The purpose of this community service is to provide direction to business actors regarding preparing and registering to obtain an NIB. This community service begins with location observations, data collection, and implementation of socialization and mentoring activities. After participating in socialization and mentoring, entrepreneurs have a better understanding and are able to manage and have an NIB. It is hoped that this community service can be carried out irrationally for MSME actors in Sidaorjo Regency.
Transformasi Kelompok Ternak Menuju Usaha Berdaya Saing melalui Pelatihan Pembuatan Silase, Manajemen Usaha, dan Pemasaran Online Novie, Muhafidhah; Usada, Untung; Fahriani, Dian
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20971

Abstract

Pendahuluan: Kelompok ternak memiliki peran penting dalam mendukung ketersediaan protein hewani sekaligus meningkatkan kesejahteraan masyarakat pedesaan. Namun, tantangan yang dihadapi adalah keterbatasan pengetahuan dalam pengolahan pakan, manajemen usaha, serta strategi pemasaran yang adaptif terhadap era digital. Studi ini bertujuan untuk meningkatkan kapasitas kelompok ternak melalui tiga program utama, yaitu: (1) pelatihan pembuatan pakan silase, (2) pelatihan manajemen usaha dan keuangan, serta (3) pelatihan pemasaran online. Metode: Pendekatan partisipatif melalui penyuluhan, praktik langsung, diskusi kelompok, dan pendampingan. Hasil: Adanya peningkatan pengetahuan dan keterampilan anggota kelompok ternak dalam mengolah pakan hijauan menjadi silase berkualitas, memahami pencatatan keuangan sederhana, serta memanfaatkan platform digital untuk promosi dan penjualan produk. Kesimpulan: Pelatihan ini berhasil meningkatkan kapasitas kelompok ternak melalui pelatihan pembuatan silase, manajemen usaha, dan pemasaran online.