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All Journal Jurnal Teknologi Industri Pertanian Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Agrointek Jurnal Pangan dan Agroindustri Warta IHP (Warta Industri Hasil Pertanian) CHEMPUBLISH JOURNAL Jurnal Sains dan Teknologi Pangan Jurnal Ergonomi dan K3 Jurnal Media Pertanian Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Canrea Journal: Food Technology, Nutritions, and Culinary Journal Abdi Masyarakat Jurnal Inovasi dan Teknologi Pembelajaran (JINOTEP) Kajian dan Riset Dalam Teknologi Pembelajaran Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Empowerment Community JPASDEV:Journal of Public Administration and Sociology of Development JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Journal of Applied Agricultural Science and Technology Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi
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Journal : journal of applied agricultural science and technology

 1 
Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder Suryono Suryono; Hutwan Syarifuddin; Jesayas Maranata; Musyid Musyid; Addion Nizori
Journal of Applied Agricultural Science and Technology Vol. 7 No. 1 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i1.133

Abstract

Chicken nuggets are ready-to-eat frozen processed meat products that are ground, steamed, molded, coated, frozen, and fried. Because chicken nuggets have a low calcium content, it must be done with the addition of chicken eggshells powder. Chicken eggshells powder contains natural calcium in the form of calcium carbonate. The current study aims to develop nuggets fortified with citric acid- extracted chicken eggshells powder. The purpose of this research was to determine the effect of fortified calcium citrate from chicken eggshells powder on the physicochemical properties of nuggets. This study used a completely randomized design with 6 treatment levels of chicken eggshells addition: 0%, 1%, 2%, 3%, 4% and 5%, replicated 3 times, so and 18 experimental units. Parameters observed were physico-chemical properties; moisture content, pH, protein and calcium content. The results showed that the citric acid extracted eggshell powder had a significant effect on moisture content, pH, protein content and calcium content of chicken nuggets. The best treatment was the addition of 3% eggshell powder with moisture content of 58.83%, pH value of 6.49, protein 17.23%, and calcium content of 129.99 mg/100g. It is recommended that further research can be conducted to investigate the effect of adding shell calcium on the quality and shelf-life of chicken nuggets during storage with various packaging and temperatures.
A Review : Utilization of By-Products from Areca Nut and Coconut Processing as Environmentally Friendly Biobriquettes Ade Yulia; Dompak MT Napitupulu; Sahrial; Addion Nizori
Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i1.404

Abstract

Large quantities of by-products from areca nut and coconut processing generated annually have significant potential as solid fuel feedstocks due to their high lignocellulosic content. Optimal utilization of these residues can increase their added value and reduce the environmental impacts associated with organic waste. This study aimed to explore the manufacturing process and characteristics of biobriquettes made from biomass waste in the form of areca nut husk, coconut husk, and coconut shell. These raw materials were processed through the stages of cleaning, drying, carbonation, refining, mixing with adhesives, molding, and drying. The use of adhesives such as tapioca flour, sago, or palm oil liquid waste affects the quality of biobriquettes, including their moisture content, ash content, calorific value, density, and combustion rate. The results of the study revealed that biomass-based biobriquettes have several advantages, such as being cost-effective, environmentally friendly, and producing a high calorific value. This study provides scientific and practical benefits to the processing of biomass waste into renewable energy with high economic value.  The utilization of this waste not only enhances renewable energy production but also reduces agricultural waste and environmental pollution.
Co-Authors AA Sudharmawan, AA Ade Yulia Anisa, Khairin Ardiyaningsih Puji Lestari Armando, Fitra Arzita, Arzita Budi Waluyo Budiyanto Budiyanto Budiyati Ichwan Choirun, Annisa'u Dewi , Erwita Diah Riski Gusti Dian Wulansari, Dian Dompak MT Napitupulu Edison Edison Efran, Endi Elis Kartika Eliyanti Eliyanti Emanauli Emanauli Faiquzzaky, Faiz Fathia, Nyimas Myrna Elsa Fauzan Azima Febryanti, Windika Firmansyah Firmansyah Fitra Armando FITRY TAFZI Gusriani, Ika Hasnah, Nur Heri Junedi Hesi Novialispita Humaryanto, Humaryanto Hutwan Syarifuddin Huwan Syarifuddin Ika Gusriani Ikawati, Diyan Indra Lasmana Tarigan Indriyani Indriyani Irianto Irianto Irma Rahmayani Islah Hayati Jayanti, Elkanah Jesayas Maranata Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia, lavlinesia Lizawati Lizawati M. Afdal Madyawati Latief Mapegau Mapegau Mapegau Mapegau Marlina Marlina Md Sikin, Adi Merlya, Merlya Miranti Sari Fitriani Mishra, Vijay Muhammad Agus Muljanto Muhammad Hery Setiawan Mursalin . Mursalin Mursalin Mursalin Mursalin Mursyid Djawas Musyid Musyid Nabila, Annisa Candra Nanda Prayogi Ningsih, Maryati Nola Sihombing Nurfaijah Nurul Huda Oline Yatinko Tanjung Prayogi, Nanda Purba, Daniel Tua Rahayu Suseno Rahayu Suseno Rahayu Suseno Rahmayani, Irma Ratih Dyah Puspitasari Restianingsih, Tika Rizki Ananda Sahrial Sahrial Sahrial Seow, Eng Keng Setyawan, Hendrix Yulis Silvi Leila Rahmi Silvia Mawarti Perdana Solikhati Indah Purwaningrum Suhaimi, Qamarina Sunaryo Sunaryo Surhaini Surhaini, Surhaini Suryono Suryono Suryono Suseno, Rahayu Sutrisno Tajuddin, Nazrizawati Ahmad Tona Aurora Lubis Toyyibah, Fida Ulyarti Wan Kamarudin, Wan Saidatul Syida Wazzan, Huda Wibowo, Yudha Gusti Yana Cahyana Yernisa Yernisa Yogi Ridho Pangestu Yundari, Yundari Yusnaidar Yusnaidar Yusof, Yus Aniza Zulkarnain Zulkarnain