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All Journal JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Dunia Gizi Nutrisia International Journal of Multidisciplinary Research and Literature (IJOMRAL) Berita Kedokteran Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Susetyowati
Departemen Gizi Dan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat Dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : GIZI INDONESIA

 1 
THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE Iqbal, Muhammad; Susetyowati, Susetyowati; Purba, Martalena Br
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.213

Abstract

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was compared for 9 large meals to determine acceptability. Food satisfaction is measured on the last day with using questionnaire. The study was conducted in April-June 2014. Chi-Square test and logistic regression were used for analysis of research data. There were significant differences food satisfaction (RR=4.6; p=0.0001) and food acceptance (RR=1.94; p=0.0488) between control and treatment group. The logistic regression test showed that room service group had higher food satisfaction and food acceptance level than control group after controlling confounding factors, which were 12,11 times (95% CI 3,593 – 37,219) and 2,38 times (95% CI 0,68-8,31), respectively. The room service increases food satisfaction and food acceptance of patients compared with conventional systems.
UJI VALIDITAS SKRINING STATUS GIZI NRS 2002 DENGAN ASESMEN BIOKIMIA UNTUK MENDETEKSI RISIKO MALNUTRITION DI RSUP Dr. SARDJITO YOGYAKARTA Ansari, M Ridwan; Susetyowati, nFN; Pramantara, IDP
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.121 KB)

Abstract

Saat ini alat skrining gizi yang dapat digunakan di rumah sakit jumlahnya cukup banyak, namun belum banyak penelitian yang bertujuan untuk mengetahui validasi alat-alat tersebut ketika digunakan pada masing-masing institusi. Penelitian ini dilakukan dengan rancangan cross-sectional. Pengambilan sampel dengan metode purposive sampling yang memenuhi kriteria inklusi dan eksklusi minimal sebanyak 101 orang. Skrining gizi dilakukan dengan cara observasi dan wawancara langsung dengan pasien, sedangkan asesmen gizi dilakukan dengan melihat data albumin dan TLC pada buku rekam medik pasien. Untuk melihat hubungan antar variabel dianalisis dengan uji chi square dan regresi logistik sedangkan untuk melihat nilai validitas NRS digunakan uji kontingensi tabel 2x2 dan uji korelasi melalui uji Spearman. Hasil penelitian menunjukkan bahwa pasien yang berisiko malnutrition berdasarkan NRS 2002 sebanyak 33,7 persen (34 orang) dan yang mengalami malnutrition berdasarkan albumin adalah 71,3 persen (72 orang) dan TLC 47,5 persen (48 orang). Nilai sensitivitas dan spesivisitas NRS 2002 berdasarkan albumin berturut-turut adalah 82,4 persen dan 65,7 persen, sedangkan nilai sensitivitas dan spesifisitas NRS 2002 berdasarkan TLC berturut-turut adalah 55,9 persen dan 50,7 persen. Terdapat korelasi yang signifikan antara skor NRS 2002 dengan kadar albumin (r: -0.238) namun tidak dengan TLC. Tidak ada hubungan yang signifikan antara skrining gizi NRS 2002 dengan TLC dan albumin (p value > 0,05 untuk kedua analisis). Namun didapatkan kecenderungan pada pasien dengan skor NRS > 3 (OR: 3.078, 95%CI: 0.9-9.76), dan yang berada di bangsal penyakit dalam (OR: 5.330, 95%CI: 1.48-19.09), serta pasien yang tergolong lansia (OR:4.057, 95%CI: 1.08-15.14) mengalami kurang gizi berdasarkan albumin. Metode skrining status gizi NRS 2002 valid untuk mendeteksi risiko malnutrition di rumah sakit setelah dibandingkan dengan kadar albumin sebagai referensi.ABSTRACT VALIDITY TEST OF NRS 2002 NUTRITIONAL SCREENING USING BIOCHEMICAL ASSESSMENT TO DETECT THE RISK OF MALNUTRITION IN RSUP Dr. SARDJITO YOGYAKARTA Currently various nutritional screening tools have been used in hospitals, but only a few researches have been directed to determine the validation of the tools. This research was carried out using cross sectional observational study design. Purposive sampling method used to withdraw 101 subjects which met the minimum criteria for inclusion and exclusion. Nutritional screening was performed through observation and direct interview, whereas nutritional assessment carried out by evaluating albumin data and TLC from medical record. Chi square and logistic regression tests were applied to determine the relationship between variables. The validity of the NRS was analyzed using 2x2 contingency tables and Spearman correlation coefficient. This study found out that subjects who were at risk of malnutrition according to NRS 2002  were 33.7 per cent (34 subjects) and the malnourished based on albumin level was 71.3 per cent (72 subjects) and  based on TLC 47.5 per cent (48 subjects). Sensitivity and specificity values of NRS based on albumin level were 82.4 per cent and 65.7 per cent, while their values based on TLC were 55.9 per cent and 50.7 per cent, respectively. There was a significant correlation between NRS 2002 and albumin (r=-0.238; p <0.05) but not with TLC. There was no relationship between nutritional screening NRS 2002 with TLC and albumin (p >0.05). However, there was a trend obtained from patients with a NRS score > 3 (OR: 3.078, 95%CI:0.9-9.76), from the internal medicine patients (OR: 5.330, 95%CI: 1.48-19.09), and from elderly patients (OR:4.057, 95%CI: 1.08-15.14) that  they became malnutrition based on albumin level. NRS 2002 screening tool was valid method to detect risk of malnutrion in hospital after compared to albumin as a reference. Keywords: malnutrition, NRS 2002, albumin, TLC, nutritional status
THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE Iqbal, Muhammad; Susetyowati, Susetyowati; Purba, Martalena Br
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.357 KB)

Abstract

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was compared for 9 large meals to determine acceptability. Food satisfaction is measured on the last day with using questionnaire. The study was conducted in April-June 2014. Chi-Square test and logistic regression were used for analysis of research data. There were significant differences food satisfaction (RR=4.6; p=0.0001) and food acceptance (RR=1.94; p=0.0488) between control and treatment group. The logistic regression test showed that room service group had higher food satisfaction and food acceptance level than control group after controlling confounding factors, which were 12,11 times (95% CI 3,593 – 37,219) and 2,38 times (95% CI 0,68-8,31), respectively. The room service increases food satisfaction and food acceptance of patients compared with conventional systems.
UJI VALIDITAS SKRINING STATUS GIZI NRS 2002 DENGAN ASESMEN BIOKIMIA UNTUK MENDETEKSI RISIKO MALNUTRITION DI RSUP Dr. SARDJITO YOGYAKARTA M Ridwan Ansari; nFN Susetyowati; IDP Pramantara
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i1.145

Abstract

Saat ini alat skrining gizi yang dapat digunakan di rumah sakit jumlahnya cukup banyak, namun belum banyak penelitian yang bertujuan untuk mengetahui validasi alat-alat tersebut ketika digunakan pada masing-masing institusi. Penelitian ini dilakukan dengan rancangan cross-sectional. Pengambilan sampel dengan metode purposive sampling yang memenuhi kriteria inklusi dan eksklusi minimal sebanyak 101 orang. Skrining gizi dilakukan dengan cara observasi dan wawancara langsung dengan pasien, sedangkan asesmen gizi dilakukan dengan melihat data albumin dan TLC pada buku rekam medik pasien. Untuk melihat hubungan antar variabel dianalisis dengan uji chi square dan regresi logistik sedangkan untuk melihat nilai validitas NRS digunakan uji kontingensi tabel 2x2 dan uji korelasi melalui uji Spearman. Hasil penelitian menunjukkan bahwa pasien yang berisiko malnutrition berdasarkan NRS 2002 sebanyak 33,7 persen (34 orang) dan yang mengalami malnutrition berdasarkan albumin adalah 71,3 persen (72 orang) dan TLC 47,5 persen (48 orang). Nilai sensitivitas dan spesivisitas NRS 2002 berdasarkan albumin berturut-turut adalah 82,4 persen dan 65,7 persen, sedangkan nilai sensitivitas dan spesifisitas NRS 2002 berdasarkan TLC berturut-turut adalah 55,9 persen dan 50,7 persen. Terdapat korelasi yang signifikan antara skor NRS 2002 dengan kadar albumin (r: -0.238) namun tidak dengan TLC. Tidak ada hubungan yang signifikan antara skrining gizi NRS 2002 dengan TLC dan albumin (p value 0,05 untuk kedua analisis). Namun didapatkan kecenderungan pada pasien dengan skor NRS 3 (OR: 3.078, 95%CI: 0.9-9.76), dan yang berada di bangsal penyakit dalam (OR: 5.330, 95%CI: 1.48-19.09), serta pasien yang tergolong lansia (OR:4.057, 95%CI: 1.08-15.14) mengalami kurang gizi berdasarkan albumin. Metode skrining status gizi NRS 2002 valid untuk mendeteksi risiko malnutrition di rumah sakit setelah dibandingkan dengan kadar albumin sebagai referensi.ABSTRACT VALIDITY TEST OF NRS 2002 NUTRITIONAL SCREENING USING BIOCHEMICAL ASSESSMENT TO DETECT THE RISK OF MALNUTRITION IN RSUP Dr. SARDJITO YOGYAKARTA Currently various nutritional screening tools have been used in hospitals, but only a few researches have been directed to determine the validation of the tools. This research was carried out using cross sectional observational study design. Purposive sampling method used to withdraw 101 subjects which met the minimum criteria for inclusion and exclusion. Nutritional screening was performed through observation and direct interview, whereas nutritional assessment carried out by evaluating albumin data and TLC from medical record. Chi square and logistic regression tests were applied to determine the relationship between variables. The validity of the NRS was analyzed using 2x2 contingency tables and Spearman correlation coefficient. This study found out that subjects who were at risk of malnutrition according to NRS 2002  were 33.7 per cent (34 subjects) and the malnourished based on albumin level was 71.3 per cent (72 subjects) and  based on TLC 47.5 per cent (48 subjects). Sensitivity and specificity values of NRS based on albumin level were 82.4 per cent and 65.7 per cent, while their values based on TLC were 55.9 per cent and 50.7 per cent, respectively. There was a significant correlation between NRS 2002 and albumin (r=-0.238; p 0.05) but not with TLC. There was no relationship between nutritional screening NRS 2002 with TLC and albumin (p 0.05). However, there was a trend obtained from patients with a NRS score 3 (OR: 3.078, 95%CI:0.9-9.76), from the internal medicine patients (OR: 5.330, 95%CI: 1.48-19.09), and from elderly patients (OR:4.057, 95%CI: 1.08-15.14) that  they became malnutrition based on albumin level. NRS 2002 screening tool was valid method to detect risk of malnutrion in hospital after compared to albumin as a reference. Keywords: malnutrition, NRS 2002, albumin, TLC, nutritional status
Co-Authors A Fahmy Arif Tsani Adi Utarini Agus Santosa Agus Sunaryo Agus Sunaryo Agustinus I Wayan Harimawan Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Syauqy Akhmad Makhmudi Akhmad Makhmudi, Akhmad Amir, Chindy Amir, Safrullah Anak Agung Gede Sugianthara Anggraini, Lusia Arjuna, Tony Arta Farmawati Atma Gunawan Atma Gunawan Aviria Ermamilia Ayuningtyas, Cita Eri Banudi, La Barida, Iram Benny, Yohanes Budi Wikeko Burhan, Fatimah Zahra Catur Saptaning Wilujeng Daud, Zulfitri Azuan Mat Defriani Dwiyanti, Defriani Dewi Renaningtyas Dian Caturini Sulistyoningrum Djoko Agus Purwanto Dwijayanti, Hervina Emy Huriyati Emy Huriyati Emy Huriyati Endy Paryanto Prawirohartono Endy Paryanto Prawirohartono, Endy Paryanto Ernawati Hardani Etik Sulistyowati Eva Nurlindayanti Farah Faza Farah Faza Farah Rizqi Farida Fitriyanti Farida Fitriyanti Fera Nofiartika Fery Lusviana Widiany Fithia Dyah Puspitasari Fithia Dyah Puspitasari, Fithia Dyah Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Handayani, Sri Hanifah Wulandari Hanifah Wulandari Hardani, Ernawati Herni Astuti Hervina Dwijayanti I Dewa Putu Pramantara I Dewa Putu Pramantara I Dewa Putu Pramantara I Gede Agung Kusumayanti IDP Pramantara IDP Pramantara, IDP Ija, Maya Iram Barida Ismail Setyopranoto Jaelani, M Johan Kurnianda Juffrie, Muhammad Juleka Juleka Juleka, Juleka Kartika Handayani Kartika Handayani Kusumayanti, I Gede Agung La Banudi La Supu Larasati, Adisti Qamahadlina Lientje Setyawati Maurits Lily Arsanti Lestari Lusia Anggraini M Jaelani M Ridwan Ansari M Ridwan Ansari, M Ridwan Madarina Julia Madarina Julia Mae Sri Hartati Wahyuningsih MAHDIAH Martalena Br Purba, Martalena Br Maya Ija Mayangsari, Riska Mei Neni Sitaresmi Mochammad Sja’bani Mohammad Hakimi Mohammad Hakimi Muhammad Hakimi Muhammad Hakimi Muhammad Juffrie Muhammad Rivai Nadira D&#039;mas Getare Sanubari Neneng Ratnasari Ninna Rohmawati Ninna Rohmawati Nofiartika, Fera Nur Fitri Widya Astuti Nurmala Nurmala Nurmala Nurmala Probosuseno Probosuseno Probosuseno Probosuseno Puji Lestari PUJI LESTARI R. Dwi Budiningsari Rachmadanty, Ajeng Saskia Sekar Rachmawati, Azizah Isna Rahman, Listhia Hardiati Renaningtyas, Dewi Retno Pangastuti Retno Pangastuti Retno Pangastuti Retno Pangastuti Rizki Andini Rizki Andini Rochadi Rochadi Roselani, Ari Ruth R Wijaya Safrullah Amir Sanubari, Nadira D'mas Getare Sholikhati, Amalia Sarah Sopiyandi Sopiyandi Sopiyandi, Sopiyandi Sri Kadaryati Sri Mulatsih Sri Mulatsih Sri Retna Dwidanarti Sri Sudarminingsih Sudarminingsih, Sri Suhardi . Suhardi . Teguh Aryandono Toto Sudargo Toto Sudargo Untung Widodo Untung Widodo, Untung Vera Utami Waluyo Waluyo Wasilah Rochmah Wasilah Rochmah Weni Kurdanti Weni Kurdanti Wijaya, Ruth R Winarti, Hesti Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Wulandari, Hanifah Yayi Suryo Prabandari Yayuk Hartriyanti Yeni Prawiningdyah Yenita . Yenita Yenita Yhona Paratmanitya Yhona Paratmanitya Yohanes Benny Yosephin Anandati Pranoto Yunita Yunita Yunita Yunita