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All Journal Dinamika Ekonomi - Jurnal Ekonomi dan Bisnis At-Tadbir : jurnal ilmiah manajemen Jurnal Riset Inspirasi Manajemen dan Kewirausahaan AL-ULUM : Jurnal Ilmu Sosial dan Humaniora International Journal of Economics, Business and Accounting Research (IJEBAR) Ilomata International Journal of Tax and Accounting Ilomata International Journal of Management Ilomata International Journal of Management Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Pengabdian Edu Research : Jurnal Penelitian Pendidikan International Journal of Economics (IJEC) Jurnal Pengabdian Sosial Hut Publication Business and Management
Lusiana, Herlina
Universitas Islam Kalimantan Muhammad Arsyad Al-Banjari Banjarmasin
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Pelatihan Teknik Praktis Budidaya Jamur Tiram Sebagai Alternatif Protein Dan Penghasilan Tambahan Di Kelurahan Cempaka, Kota Banjarbaru Lusiana, Herlina; Ambarwati, Riris; Fajriyanti, Ilisa; Ariani, Gusti Meinar Girda; Firdaus, Firdaus; Mursanto, Mursanto
Jurnal Pengabdian Vol. 3 No. 1 (2024): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v3i1.364

Abstract

This activity aims to provide knowledge about oyster mushroom cultivation for the community in Gunung Kupang Village, Cempaka District, Banjarbaru. The implementation method in this community service activity is a method that includes counselling, providing understanding and assistance to the people of Gunung Kupang Village, Cempaka. The application of these methods is so that activity participants understand the practical techniques of oyster mushroom cultivation as an alternative protein and additional income. Activities The community service activities carried out by means of face-to-face meetings, discussions, which include training and counselling and empowerment went well. From this service activity, it appears that most of the participants do not know and understand how to practically cultivate oyster mushrooms as an alternative protein and additional income. to be able to increase income in the community of gunung kupang cempaka village. With this activity, the community is more motivated and active in increasing knowledge and production of oyster mushrooms.
Innovative Model Development Performance Management for Increase Productivity in the Digital Era at PT. Indofood CBP Sukses Makmur Tanah Laut South Kalimantan Lusiana, Herlina; Azahraty, Azahraty; Ambarwati, Riris
International Journal of Economics (IJEC) Vol. 3 No. 1 (2024): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijec.v3i1.811

Abstract

This research is very in-depth and focuses on developing innovative performance management models to increase productivity in the digital era at PT. Indofood CBP Sukses Makmur, Tanah Laut, South Kalimantan. Explanation of the research, in the context of the digital era, and the research methodology used, including the literature study method chosen to gain an in-depth understanding of this research topic. The attached literature review provides a good overview of key concepts relevant to performance management in the digital era. This research has included important theories and findings that support the theoretical basis of the research. The research results highlight the development of innovative performance management models relevant to the digital era, with an emphasis on performance optimization through digital technology, data analytics and efficient improvement processes. Implementation of the model in an organizational context, including specific steps such as goal setting and communication, is an important element in turning the model into concrete action. In addition, the solutions offered to overcome challenges and obstacles that may arise during implementation are wise steps. It reflects a solution-oriented approach and is ready to face changes that may occur on the way to more innovative performance management. This article also demonstrates an understanding of the importance of employee satisfaction, ongoing training, and a focus on results in the context of more adaptive performance management. Thus, this research appears to be a valuable resource for management practitioners, organizational leaders, and researchers interested in understanding and implementing effective performance management in the digital era. Congratulations on your efforts in conducting relevant research and contributing positively to the development of innovative performance management models.
PENGARUH GAYA KEPEMIMPINAN DAN BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING PADA KOPERASI TIRTA LESTARI Lusiana, Herlina; Khuzaini, Khuzaini; Mursanto, Mursanto
Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol. 8 No. 2 (2024): JURNAL RISET INSPIRASI MANAJEMEN DAN KEWIRAUSAHAAN
Publisher : Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35130/jrimk.v8i2.577

Abstract

This study aims to analyze the impact of leadership style and organizational culture on employee performance with job satisfaction as an intervening variable at Koperasi Tirta Lestari. The research employs a quantitative approach with a survey method to collect data from Koperasi Tirta Lestari employees. Data analysis is conducted using Partial Least Square (PLS) and processed with Smart PLS 3.0 software. The results indicate that leadership style has a significant positive effect on both employee performance and job satisfaction at Koperasi Tirta Lestari. Organizational culture does not have a significant effect on employee performance, but it does have a significant positive impact on job satisfaction at Koperasi Tirta Lestari. Job satisfaction does not have a significant effect on employee performance at Koperasi Tirta Lestari. Furthermore, job satisfaction does not mediate the relationship between leadership style and employee performance, nor does it mediate the relationship between organizational culture and employee performance at Koperasi Tirta Lestari
Edukasi TOGA dan Pemasaran Online bagi Petani Bunga di Desa Jingah Habang Ulu Lusiana, Herlina; Purboyo, Purboyo; Zulfikar, Rizka; Mursanto, Mursanto; Firdaus, Firdaus
Jurnal Pengabdian Sosial Vol. 1 No. 11 (2024): September
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/9g9h9903

Abstract

Desa Jingah Habang Ulu dikenal akan kekayaan alamnya yang subur, dengan beragam jenis tanaman tumbuh di sana, termasuk TOGA (Tanaman Obat Keluarga). TOGA sering disebut sebagai "apotek hidup" karena bisa digunakan sebagai solusi untuk mengatasi berbagai penyakit ringan, terutama sebagai tindakan pencegahan dan pertolongan pertama. Tanaman TOGA juga merupakan sarana edukatif untuk mengenalkan masyarakat pada berbagai jenis tanaman obat serta manfaatnya. Beberapa contoh tanaman TOGA meliputi jahe, kunyit, sirih cina, kumis kucing, dan lainnya. Oleh karena itu, penting untuk meningkatkan pengetahuan masyarakat tentang manfaat dan cara perawatan TOGA agar tanaman ini dapat terus dimanfaatkan dengan baik. Selain itu, Desa Jingah Habang Ulu memiliki lahan bunga yang luas, termasuk mawar, melati, dan kenanga. Mayoritas penduduk setempat bekerja sebagai petani bunga, dan karena melimpahnya hasil panen setiap harinya, diperlukan pengetahuan tentang pemasaran online untuk membantu meningkatkan penjualan bunga, yang diharapkan akan memberikan dampak ekonomi positif bagi para petani.
Peningkatan Nilai Tambah Budidaya Jamur Tiram Pada Usaha Petani Semesta Jamur di Cempaka (Membuat Olahan Jamur Tiram Menjadi Bakso) Ambarwati, Riris; Firdaus, Firdaus; Herawati, Ana Sofia; Lusiana, Herlina; Fajrianti, Illisa; Mursanto, Mursanto
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 6 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i6.1235

Abstract

Oyster mushrooms are a type of woody mushroom that has a higher nutritional content compared to other types of woody mushrooms. Some nutrients contained in oyster mushrooms, such as protein, fat, phosphorus, iron, thiamin, and riboflavin, are higher than other types of mushrooms, and contain 18 types of amino acids needed by the human body without containing cholesterol (Djarijah, 2001). Although rich in nutrients, oyster mushrooms have a relatively short shelf life. This causes the selling price of oyster mushrooms to tend to be low if not sold immediately. Gunung Kupang Village is a transmigration village from the island of Java where the majority of the people who live there or their ancestors come from Java, where their descendants were born as banjar people of South Kalimantan. In Gunung Kupang village, it is located in the RT area. The results of our survey and research found that there is an oyster mushroom MSME entrepreneur “UD Jamur Semesta” where the business was formed in groups. After the formation of the group, each member decided to develop their respective oyster mushroom cultivation with individual businesses. UD Jamur Semesta has 8 employees, all of whom are family members who can still be productive together to run their business. However, the business has not been maximized in its sales, which still receives orders from word of mouth, local residents who buy at home and packaging is still using ordinary plastic, purchase of at least 1 kg. And there is no processing that makes added value for universal mushroom farmers. This Community Service activity is at the Mushroom Universe Farmer business, in Gunung Kupang Village, Cempaka District, Banjarbaru City. The purpose of this activity is to increase knowledge in the human resources of the universe farmer business, in terms of oyster needles and their benefits and being able to become one of the business ideas and increase the added value of oyster mushroom cultivation (making processed oyster mushrooms into meatballs).ABSTRAKJamur tiram merupakan jenis jamur kayu yang memiliki kandungan nutrisi lebih tinggi dibandingkan dengan jenis jamur kayu lainnya. Beberapa nutrisi yang terkandung dalam jamur tiram, seperti protein, lemak, fosfor, besi, thiamin, dan riboflavin, lebih tinggi dibandingkan dengan jenis jamur lainnya, serta mengandung 18 jenis asam amino yang diperlukan oleh tubuh manusia tanpa mengandung kolesterol (Djarijah, 2001). Meskipun kaya akan kandungan gizi, jamur tiram memiliki masa simpan yang relatif singkat. Hal ini menyebabkan harga jual jamur tiram cenderung rendah jika tidak segera terjual. Desa Gunung Kupang adalah desa transmigrasi dari pulau jawa dimana mayoritas yang tinggal disana masyarakatnya atau nenek moyangnya berasal dari jawa, dimana keturunannya lahir sebagai orang banjar kalsel. Di desa gunung kupang letaknya di wilayah RT. 30 hasil survei dan research kami menemukan ada pengusaha UMKM Jamur tiram “UD Jamur Semesta” dimana yang diawali terbentuk usahanya berkelompok. Setelah terbentuknya kelompok dari setiap anggota memutuskan untuk mengembangkan budidaya jamur tiramnya masing-masing dengan usaha perorangan. UD Jamur Semesta mempunyai 8 karyawan dimana dari 8 orang pekerja tersebut semua dari anggota keluarga yang masih bisa produktif bersama-sama untuk menjalankan usahanya. Namun usaha tersebut belum maksimal dalam penjualannya, yaitu masih menerima pesanan dari mulut ke mulut, warga sekitar yang membeli ke rumah dan pembungkusan kemasan masih menggunakan plastik biasa, pembelian minimal 1 kg. Dan belum ada pengolahan yang menjadikan nilai tambah bagi petani semesta jamur. Kegiatan Pengabdian Kepada Masyarakat ini adalah pada usaha Petani Semesta Jamur, di Desa Gunung Kupang, Kecamatan Cempaka, Kota Banjarbaru. Tujuan dari kegiatan ini adalah bertambahnya pengetahuan pada SDM usaha petani semesta, dalam mengenai jarum tiram dan manfaatnya serta mampu menjadi salah satu ide usaha dan meningkatkan nilai tambah budi daya jamur tiram (membuat olahan jamur tiram menjadi bakso).
TRANSFORMASI BUDAYA ORGANISASI UNTUK MENDORONG PROFESIONALISME DI SEKTOR INDUSTRI KREATIF Herlina Lusiana; Ni Luh Putu Suarmi Sri Patni; Niti Lestari; Windy Permata Suyono; Iriana Bakti; Andi Zulfikar Darussalam
EDU RESEARCH Vol 6 No 1 (2025): EDU RESEARCH
Publisher : IICLS (Indonesian Institute for Corporate Learning and Studies)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47827/jer.v6i1.530

Abstract

The creative industry has dynamic characteristics that demand flexibility and constant innovation. Organizational culture transformation is a key factor in creating a work environment that is professional, collaborative, and adaptive to market changes. This research discusses how changes in values, norms, and work practices in organizations can improve professionalism in the creative industry sector. By implementing a culture that is oriented towards innovation, openness and responsibility, companies can increase productivity and competitiveness. This study also examines the challenges and strategies that can be applied in the process of transforming organizational culture to support the sustainable growth of the creative industry.
MEMBANGUN GREEN ECONOMY: STRATEGI MENUJU DUNIA YANG LEBIH HIJAU Firdaus; Niti Lestari; Herlina Lusiana; Purboyo; Mursanto; Andi Zulfikar Darussalam
EDU RESEARCH Vol 6 No 1 (2025): EDU RESEARCH
Publisher : IICLS (Indonesian Institute for Corporate Learning and Studies)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47827/jer.v6i1.541

Abstract

The transition to a Green Economy has become a crucial strategy in addressing environmental challenges while ensuring sustainable economic growth. This article explores various approaches and strategies that can be implemented to build a more environmentally friendly economic system. Key aspects include the adoption of renewable energy, sustainable resource management, eco-friendly business practices, and government policies that support green initiatives. By integrating sustainability principles into economic development, businesses and policymakers can contribute to a more resilient and equitable future. The discussion also highlights the role of technology, innovation, and community participation in accelerating the shift toward a greener economy.
Sosialisasi Sumber Daya Manusia Terhadap Budidaya Maggot Guna Mengatasi Kenaikan Harga Pakan Ternak Ikan Mursanto, Mursanto; Lusiana, Herlina; Firdaus, Firdaus; Bulkia, Sri; Zamilah, Ervica; Abdurrahim, Abdurrahim
Jurnal Pengabdian Sosial Vol. 2 No. 5 (2025): Maret
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/65c22w92

Abstract

Sulit dan tingginya harga bahan pakan ternak, terutama pada pakan ikan membuat masyarakat Desa Karang Intan sulit sekali untuk memasarkan ikannya ke pangsa pasar lokal, sehingga menghambat perekonomian peternak didaerah tersebut, khususnya para peternak ikan, sehingga menghantam bidang ekonomi, ini menjadikan semua harga ikan di desa karang intan mengalami kenaikan. Kenaikan harga juga terjadi pada pakan ternak yang menjadikan produksi ternak lainnya di Desa tersebut menurun. Sumber daya manusia yang ada pada mahasiswa dan dosen lewat sosialisasinya, menjadikan alternatif terbaik, karena merasa terpanggil untuk melaksanakan model Pengabdian Kepada Masyarakat di Desa tersebut, tujuannya nntuk mengatasi kenaikan harga pakan ternak terebut, dengan memberikan solusi dengan penyuluhan terhadap sosialisasi sumber daya manusia ini, nantinya pembudidayaan larva atau maggot lalat black soldier fly (BSF) sebagai alternatif pengganti pakan ternak yang lebih ekonomis. Pendekatan dalam pengabdian kepada masyarakat, dengan malakukan pendekatan partisipasi langsung kepada masyarakat, atau memberikan contoh langsung karena dilaksanakan partisipatif di antara masyarakat warga untuk memotivasi terjadinya aksi transformatif. Hasil pengabdian berupa penyuluhan atau sosialisasi sumber daya manusia ini dapat memberikan materi terhadap pembuatan media budidaya maggot dan memberikan produk maggot kepada peternak ikan. Dengan alternatif pakan ternak berupa maggot BSF ini diharapkan produksi dapat meningkat. Di samping itu, diidentfikasi bahwa maggot BSF merupakan solusi penanganan sampah organik rumah tangga dan peluang bisnis.
Co-Authors Abdurrahim Ainun Faridah Ambarwati, Riris Andi Zulfikar Darussalam Ariani, Gusti Meinar Girda Azahraty, Azahraty Bulkia, Sri Cahyaningrum, Yuniana Dwi Sogi Sri Redjeki Fajrianti, Illisa Fajriyanti, Ilisa Fanlia Prima Jaya Firdaus Firdaus - Firdaus Firdaus Firdaus Firdaus Herawati, Ana Sofia Iriana Bakti Kamsariaty Kamsariaty Khuzaini Khuzaini khuzaini, Khuzaini Mursanto Mursanto, Mursanto Ni Luh Putu Suarmi Sri Patni Niti Lestari Purboyo, Purboyo Sulastini Sulastini Syahrial Shaddiq Windy Permata Suyono Zamilah, Ervica Zulfikar, Rizka