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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Bioma : Berkala Ilmiah Biologi Jurnal Pendidikan Matematika dan IPA BIOTROPIA - The Southeast Asian Journal of Tropical Biology Media Penelitian dan Pengembangan Kesehatan Jurnal Ekologi Kesehatan AL KAUNIYAH BERKALA SAINSTEK Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Buletin Plasma Nutfah Quagga BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Wasian Prosiding Seminar Biologi Gontor AGROTECH Science Journal Biota Biology, Medicine, & Natural Product Chemistry Jurnal Sumberdaya Hayati Bioeksperimen: Jurnal Penelitian Biologi Jurnal Penelitian Ekosistem Dipterokarpa PENA SAINS Journal of Tropical Biodiversity and Biotechnology Pro-Life Indonesian Journal of Science and Education Jurnal Biodjati Caraka Tani: Journal of Sustainable Agriculture BIOEDUSCIENCE Jurnal Mikologi Indonesia Justek : Jurnal Sains Dan Teknologi Sains Natural: Journal of Biology and Chemistry Biosaintifika: Journal of Biology & Biology Education Biosel: Biologi Science and Education Jurnal Penelitian Kehutanan FALOAK Biota Jurnal Agercolere Science Education and Application Journal Jurnal Pembelajaran dan Biologi Nukleus Integrated Lab Journal EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Konservasi Hayati Spizaetus: Jurnal Biologi dan Pendidikan Biologi Sciscitatio : Journal for Biological Science SIMBIOSA Jurnal Penelitian Ekosistem Dipterokarpa Jurnal Jeumpa BIOVALENTIA: Biological Research Journal Jurnal Wasian Makara Journal of Science SENTRI: Jurnal Riset Ilmiah Jurnal Ilmu Kehutanan Jurnal Pengabdian Masyarakat Bangsa Jurnal Penelitian Kehutanan Wallacea BIO-CONS: Jurnal Biologi dan Konservasi Rumphius Pattimura Biological Journal THE COMMERCIUM AGROLAND: The Agricultural Sciences Journal Journal of Biology Science and Education Indonesian Journal of Science and Education
Ivan Permana Putra
Department Of Biology, Faculty Of Mathematics And Natural Sciences, IPB University. Gedung Biologi, Jalan Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia. Tel./Fax. +62-251-8622833
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Calvatia rugosa: Epigeous Puffball Mushroom Reported from West Java Hermawan, Rudy; Putra, Ivan Permana
Science Education and Application Journal Vol 3 No 1 (2021): Science Education and Application Journal
Publisher : Program Studi Pendidikan IPA, Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/seaj.v3i1.331

Abstract

Calvatia is known as one of epigeous puffball. It is classified in Basidiomycota division and Lycoperdaceae Family. This research aimed to characterize the Calvatia species based on morphological data. Fruiting bodies of Calvatia were grown on the grass with single colony and sometimes gregarious manner.Fruiting bodies of Calvatia were collected, observed, and preserved using FAA. Fruiting bodies were collected for immature and mature stages.The particular Calvatia  looked like pear-shaped or puffball-shaped and cream to brownish outside. The basidiospores are produced in a gasterothecium. The immature fruiting body has the brown to yellow gasterothecium. The mature fruiting body has the yellow to brown colour. The gasterothecium bore the basidiospore like a dust. Basidiospore is finely globose and free of ornament. The specimen was identified as Calvatia rugosa.
Additional Records of Macroscopic Fungi at IPB University Campus Forest and Their Potential Use Karepesina, Sedek; Putri, Kurniawati Purwaka; Rumondang, Amandita Lintang; Putra, Ivan Permana
BERKALA SAINSTEK Vol. 12 No. 4 (2024)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v12i4.47438

Abstract

Fungi are heterotrophic organisms and become decomposers in various types of environments. In Indonesia, fungi have a high level of diversity, but not all of them have been properly identified. The type of ecosystem that can grow mushrooms includes forests, due to high levels of humidity so fungi can easily adapt. The IPB Campus Forest is an area planted with various types of trees with the aim of being a conservation and protection area for flora and fauna. IPB forests have various types of higher plants, ferns, undergrowth, and various types of fungi (microscopic and macroscopic). This research aimed to increase information on the diversity of mushroom types in the IPB Campus Forest to serve as a basis for their use in the future. Fungal exploration was carried out using the random roaming method. Fruiting bodies were identified based on macroscopic and microscopic characters, then isolated on PDA media. This research confirmed the occurrence of 3 types of fungi, namely Lentinus arcularius, Pycnoporus sanguineus, and Marasmius sp. All three are members of the phylum Basidiomycota. L. arcularius is found on wooden twigs, has a brown pileus with white edges, a smooth surface and serrated edges, a concave pileus, transparent and oval-shaped spores, hyphae aerial, colony white to cream from upper view. P. sanguineus grows on a substrate of dead tree branches that have fallen to the ground, the basidiomata are red mixed with orange and almost semi-circular in shape, the edge of the cap is rounded and flat with a yellowish color, the pseudostipe is directly attached to the substrate, the hymenophore is pore-shaped with a red and orange color, overlapping and pigmented hyphae, colony radial, hyphae aerial, colony white from upper view. Marasmius sp. grows gregariously in the litter, the pileus is shaped like an inverted bowl and is orange in color, the edges of the cap are flat with small-serrated cap margins, the hymenophore is in the form of lamellae with an adnexed attachment, the hyphae are club-shaped with the sterigma shaped like a root, the colonies are cream, the surface is smooth. All fungi from this study have the potential to be used as medicinal ingredients and sources of other secondary metabolites. The results of this research add to data regarding the diversity of fungi in Indonesia and can be used as literature for subsequent research. Further works should consider not only the diversity but also the bioprospection potency of wild mushroom.
Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) Nurhayat, Oktan Dwi; Putra, Ivan Permana; Riffiani, Rini; Taridala, Sitti Aida Adha; Arif, Zulhan
HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.2.436-444

Abstract

Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often mistakenly considered poisonous. During a fungus expedition in Southeast Sulawesi, we collected a green edible wild mushroom consumed by locals. Our study aimed to verify the taxonomic classification of our specimens through morphological and molecular analysis. The fresh basidiomata were examined based on their macroscopic and microscopic characteristics. Molecular analysis using ITS 1/2 sequences was conducted to construct a phylogenetic tree. Our findings identified the green mushroom as R. cyanoxantha (Schaeff.) Fr. (Synonym: R. lilacina). Morphologically, our specimens can be distinguished from R. virescens by their smooth cap. They differ from R. aeruginea and R. heterophylla by having flexible, persistent gills. Additionally, our R. cyanoxantha specimen BO24636 can be separated from R. dinghuensis and R. subpallidirosea by their forked gills near the stalk. A BLAST comparison revealed a 96% similarity to R. lilacina from Thailand as the closest match. The phylogenetic tree (Maximum Likelihood) placed our specimens within the R. lilacina group (BS value 99%). Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition.
Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia Sihotang, Saipul; Hermawan, Rudy; Putra, Ivan Permana
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 2 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.2.368

Abstract

Edible wild mushrooms (EWM) are food sources which have high nutritional value. Although they are not the main choice of daily foods in Indonesia, various local communities and mushroom foragers have been consuming EWM for decades, yet without proper documentation. This study aimed to preserve the knowledge of EWM consumption to increase the popularity and public awareness of EWM as alternative food in Indonesia. Data was collected via a structural survey to 50 mushroom hobbyists with range of 18-50 years old and representing several ethnic groups in Indonesia: Javanese, Malay, Sundanese, Banten, and Bugis. Most of the respondents have consumed EWM for more than 5 years, with a frequency of consuming more than once per month, and the knowledge of foraging was obtained from their families. The edible mushrooms were collected mostly after every January and usually consumed by themselves. The location for mushroom seeking and species of EWM mostly were the forests around residence area and Termitomyces spp. (local names: ‘jamur barat’, ‘jamur bulan’, ‘jamur rayap’, ‘jamur trucuk’, ‘jamur sempagi’, respectively). The taste of mushroom was the main reason for forage activity among the hobbyists. They generally consumed all parts of basidiomata and preferred the soft texture of fruiting body. The soup dish was the most preferred by foragers, in contrast to fried cooking type. Most of them distinguish EWM from poisonous mushrooms by observing certain structures basidiomata, however, cases of wild mushroom poisoning have occurred among foragers with low occurrence of frequency. Keywords: Indonesia; edible wild mushrooms; characteristics; mushroom foragers
Distribution of Genus Cookeina and Ethnomycology in Indonesia Putra, Ivan Permana; Murung, Hari Gloria Riwut Teka
RUMPHIUS Vol 7 No 1 (2025): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv7i1p009-018

Abstract

Wild edible mushrooms are germplasm which widely consumed by various local communities around the world. One of the wild mushroom genera that grows wild and used as food is Cookeina. This mushroom has the shape of bowl, glass, or cup which grows saprophyticly on the stems or seeds of forestry plants. However, the information of Cookeina potency as an alternative food is scarce in Indonesia. This is due to the lack of reports on the use of this macrofungi for consumption in Indonesia. In addition, most of the reports are not provided with the descriptions of the mushrooms. As the result, it as a serious constrain to non mycologyst person or mushroom hobyyist to study Cookeina. This manuscript aimed to provide the information on the distribution of this mushroom in Indonesia, the description of the morphological characters, and examples of the use of Cookeina as food by local communities (ethnomicology). This macrofungi have been reported 16 times in Indonesia, spread over 10 different provinces. The species which have been reported are C. colensoi, C. speciosa, C. sulcipes, and C. tricholoma in Indonesia. However, only C. speciosa, C. sulcipes, and C. tricholoma which used ad food and medicine by indigenous peoples in Indonesia. Several studies in various countries have proven that Cookeina contains bioactive ingredients in the form of β-glucan which are good for health. It is hoped that the level of awareness of the Indonesian people will increase regarding the potential use of edible wild mushrooms in order to achieve the food sovereignty.
Studi Pendahuluan Jamur Makroskopis di Area Outlet Danau Lindu, Sulawesi Tengah Trianto, Manap; Herjayanti, Nur; Lembah, Rocky Reviko T.; Efendi; Putra, Ivan Permana
Journal of Biology Science and Education Vol. 8 No. 2 (2020): Desember
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jbse.v8i2.1213

Abstract

Area outlet Danau Lindu merupakan salah satu kawasan yang terdapat di Taman Nasional Lore Lindu (TNLL). Keragaman jamur makroskopis di area outlet Danau Lindu belum pernah dilaporkan sebelumnya. Penelitian ini bertujuan untuk memberikan informasi dasar terkait jenis-jenis jamur makroskopis di area outlet Danau Lindu Sulawesi Tengah. Pengamatan dilakukan pada bulan Oktober 2020. Metode yang digunakan dalam penelitian ini adalah metode propossive sampling. Hasil penelitian menunjukan bahwa terdapat 28 spesies jamur makroskopis yang terbagi dalam 2 filum Basidiomycota dan Ascomycota yang terdiri dari 20 genus, 15 famili, dan 5 ordo. Filum Basidiomycota memiliki jumlah spesies terbanyak yang terdiri dari 19 genus, 14 famili dan 4 ordo. Sedangkan dari filum Ascomycota hanya terdapat satu genus, satu famili, dan satu ordo. Jenis jamur yang ditemukan berpotensi sebagai dekomposer, pangan, obat, dan ektomikoriza. Dengan demikian diharapkan hasil penelitian ini dapat dijadikan acuan untuk melakukan upaya pemanfaatan jamur di masa mendatang.
Morphological Analysis for Identification and Classification of Fungal Species Diversity in Situ Gede Area, Dramaga, Bogor Ivan Permana Putra
Indonesian Journal of Science and Education Vol. 8 No. 2 (2024): Indonesian Journal of Science and Education
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/ijose.v8i2.1527

Abstract

Mushrooms are cosmopolitan organisms with very high biodiversity. Macro fungi, or mushrooms, are most commonly found in various regions of the tropical Earth. However, mushrooms in Indonesia have not been extensively explored and identified. Therefore, this research aims to identify several mushroom species found in the Situ Gede area, Bogor, West Java. Mushroom identification is carried out by collecting and measuring samples with a scale comparison in their natural habitat. The samples are then dried as a dry herbarium or soaked in alcohol as a wet herbarium. Four mushrooms were successfully identified, three of which belong to the phylum Basidiomycota and one belongs to the phylum Ascomycota. Some of these mushrooms include Lentinus arcularius, Lentinus sp., and Termitomyces microcarpus, which belong to the phylum Basidiomycota, while Xylaria polymorpha belongs to the phylum Ascomycota. Some fungi can be used as a source of food and also as a source of medicine.
Taxonomic Study and Bioprospecting Indonesian Termitomyces eurrhizus Ayu, Siti Maulyda; Mahardhika, Wahyu Aji; Putra, Ivan Permana; Nurhayat, Oktan Dwi
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.289-297

Abstract

Termitomyces are known as wild edible mushrooms that are commonly consumed in Africa and Asia. T. eurrhizus can be easily found in many areas in Indonesia. However, the recent collection and proper documentation of this species has not been done in Indonesia. In addition, the potential utilization of this species needs to be revealed. This research aims to identify, investigate the proximate value, and test the antibacterial activity of T. eurrhizus. The exploration was carried out at the IPB University campus forest using an opportunistic sampling method. Fresh basidiomata were used for morphological identification. Proximate analysis was done following AOAC method. Mushroom extract was subjected to antibacterial test against Enteropathogenic Escherichia coli. Our specimen was identified as T. eurrhizus based on pileus characters (macroscopically) and spore features under an electron microscope (microscopically). The proximate result showed that the moisture content was 13,70 %, the ash 13,66 %, total fat content 2,05 %, total protein content 27,73 % and fiber content 8,49 %. The investigated antibacterial was evaluated based on size of antibacterial zone for concentration 200 mg/ml extract (3,5 mm), 100 mg/ml (6,5 mm), 50 mg/ml (3,83 mm), 25 mg/ml (2,5 mm), and 12.5 mg/ml 6,33 mm. Our result showed the potential utilization of T. eurrhizus as nutraceutical food and antibacterial. Further research is expected to collaborate with various cultivation or product development fields.
Mycological Characterization Of White Pustule Symptom On Ipomea Reptans Poir Leaves In Bogor-Indonesia Putra, Ivan Permana; Amelya, Mega Putri
Biosel Biology Science and Education Vol. 9 No. 1 (2020): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (802.046 KB) | DOI: 10.33477/bs.v9i1.1316

Abstract

Ipomoea reptans Poir. (Convolvulaceae) is one of the favorite vegetables consumed by Indonesian citizens. However, the plant is commonly infected by white pustule symptom of particular pathogen on it’s leaves. The pustule known as white blister, is common disease in I. reptans Poir. leaves in Indonesia. Even so, till time, there was no microscopic description of this pathogen ever provided in previous reports in Indonesia. This study aimed to provide the biological information on the morphological and microscopic characteristics of the certain pathogen. The result revealed that the microorganism was Albugo ipomeae-aquaticae Sawada with brief characteristics in the following result.
Karakterisasi Fungi Basidiomycota di Areal Kampus Institut Pertanian Bogor Kurniawati Purwaka Putri; Sedek Karepesina; Amandita Lintang Rumondang; Ivan Permana Putra
Konservasi Hayati Vol 19 No 2 (2023): OKTOBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/hayati.v19i2.29388

Abstract

Bogor Agricultural University (IPB University) is one of the campuses in Indonesia that still has large green open spaces with various tree vegetation. These environmental conditions strongly support the growth of macrofungi. The diversity of macrofungi at IPB University has been previously reported. However, most of the existing reports are not equipped with microscopic identification characteristics. This study aims to explore the diversity of Basidiomycota in the IPB University and to characterize the mushroom fruiting bodies macroscopically and microscopically. The method used is foraging which is then followed by identification based on macroscopic and microscopic characteristics. The results of this study confirmed that the Basidiomycota found included Psathyrella sp., Phallus indusiatus, and Coprinellus section Disseminati. The current work adds data on the diversity of fungi in the IPB University campus area as one of the green campuses in Indonesia. Regular monitoring efforts still need to be carried out in various other areas within the IPB University campus.
Co-Authors Abdurrahman, Naufal Hafiz Abi Bakring Balyas Adawiah, Adilah Adilah Adawiah Afsari, Nadhila Mutia Agessty Ika Nurlita Agra, Muhammad Arkouni Aisyah Amalia, Nelly Saidah Amandita Lintang Rumondang Amelya, Mega Putri Anisyah, Fara Ayu Ardhani, Nuzrina Arif Rahman Jabal Arina Tri Lunggani Arina Tri Lunggani Arini Ratnasari Ayu, Siti Maulyda Chan, Carey Chelsea Dame Natalia Dede Heri Yuli Yanto Dede Heri Yuli YANTO Desimaria Panjaitan Dianita, Ici Dinda Rista Mufidah Efendi EFENDI Elis Nina Herliyana Emillio, Guido Qais Ervina Ning Kusprianti Ferry Augustinus Ferry Augustinus Ferry Augustinus Fidela Amadea Dyna Setyaji Frans Grovy Naibaho Gayuh Rahayu Gunawan, Mochammad Rizky Wangsadireja Habibah Zam Zamia Hairil Akbar Haryadi, Silva Restiana Herjayanti, Nur I Gde Suranaya Pandit Iman Hidayat Indah Tasya Nabila Intan Anggraeni Putri ISRAWATI HARAHAP Jepri Agung Priyanto, Jepri Agung Juan Alvares Dagtonan Thamrin Khairani, Dini Khairani, Hafifatunil Kristanto, Michael Aditya Kurniawati Purwaka Putri Kurniawati Purwaka Putri, Kurniawati Purwaka Kusprianti, Ervina Ning Lembah, Rocky Reviko T. Lilis Supratman Litta Zulvawati Ardi Lutfi Hanafi Mada Triandala Sibero Mada Triandala Sibero Made Jefry Dwi Dharma Mahardhika, Wahyu Aji Mahardika, Wahyu Aji Maherani, Vincentia Fenice Angger Mahtub Ikhsan Manap Trianto MARDIYAH, ERA Mayra, Mahreza Tadsa Mega Putri Amelya Mega Putri Amelya Mega Putri Amelya Mega Putri Amelya Mega Putri Amelya Methodius Digna Kurnia Mountara, Arieh Mufidah, Dinda Rista Muhammad Aldi Nasrullah Muhammad Arkouni Agra Muhammad Sholeh Kurnianto Murung, Hari Gloria Riwut Teka Mutmainah, Cintami Dewi Nadiah Chalisya Nafsahan, Hury Khastina Nathasya Rizkyana Riyadi Naufal Hafizh Nugraha Nicho Nurdebyandaru NISA RACHMANIA MUBARIK Nita Noviyanti Nur Herjayanti Nuraeni, Siti Panesya Nurdiyanti, Meilisa Dwi Nurhakiki Nurhakiki Nurhayat, Oktan Dwi Nurulhaq, Muhammad Iqbal Nuzrina Ardhani Nuzrina Ardhani Oktan Dwi Nurhayat Oktan Dwi Nurhayat Oktan Dwi Nurhayat Oktan Dwi Nurhayat Oktan Dwi Nurhayat Oktan Dwi Nurhayat Pande Ayu Naya Kasih Permatananda Puspitasari, Raditya Febri Putri, Adisti Nursifa Putri, Intan Anggraeni Putri, Nurlaila Putri, Savira Rahma Apriliya Rahayu Nurzakiah Rahmadi Sitompul Ramadhani, Raihan Retno Agnestisia Retno Murwani Rhama, Mega Dwi Rini Riffiani Risya Ayudya Fadilah Risya Ayudya Fadillah Rocky Reviko T. Lembah Rudy Hermawan Rudy Hermawan Rudy Hermawan Rudy Hermawan Rudy Hermawan Rudy Hermawan Rudy Hermawan Rumondang, Amandita Lintang Saipul Sihotang Salman, Ali Bin Abithalib Santoso, Geitsha Zahira Shifa Sari, Okta Yulia Sedek Karepesina Sedek Karepesina Septina Veronica Septyani Amini Setiadi, Tatak Siagian, Silsilia Lolabella Severina Sibero, Mada Triandala Simanjuntak, Juniarto Gautama Sita Heris Anita Sita Heris Anita Sri Listiyowati Suharti, Asrie Syahbani, Noer Taridala, Sitti Aida Adha Tiara Aulia Dinindaputri Toemon, Agnes Immanuela Ulfa, Aulia Wahyu Aji Mahardhika Wahyu Aji Mahardhika Wahyu Aji Mahardhika Yunisaastari, Rachmi Zahira, Saffana Restu Zalfa Alfatinnisa