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All Journal Jurnal Akuakultur Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Kelautan Tropis Acta Aquatica: Aquatic Sciences Journal Jurnal Akuakultur Sungai dan Danau Jurnal Intek Akuakultur Martabe : Jurnal Pengabdian Kepada Masyarakat International Journal of Marine Engineering Innovation and Research Jurnal Somasi (Sosial Humaniora Komunikasi) Arwana: Jurnal Ilmiah Program Studi Perairan JAGO TOLIS : Jurnal Agrokompleks Tolis J.Pelastek Aceh Journal of Community Engagement (AJCE) Jurnal Salamata Tolis Mengabdi : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Indonesian Journal of Agriculture and Environmental Analytics Arborescent Journal ABDIMU: Jurnal Pengabdian Muhammadiyah
Anis Nugrahawati
Program Studi Akuakultur, Fakultas Pertanian, Universitas Malikussaleh
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Penguatan Kapasitas Kader Posyandu dalam Pengembangan MP-ASI Pangan Lokal sebagai Upaya Antisipasi Stunting: Pengabdian Akmal Izwar; Elfiana, Elfiana; Naya Desparita; Syahirman Hakim; Muliani, Muliani; Anis Nugrahawati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4769

Abstract

Stunting remains a major public health issue in Aceh Province, including Bireuen Regency, which records a prevalence of 26.5%. One of the main contributing factors is the improper provision of complementary feeding (MP-ASI), particularly regarding nutritional composition and the limited use of local food ingredients. This community service program aimed to enhance the capacity of Posyandu cadres in Pante Karya Village to develop locally sourced complementary foods as a strategy to prevent stunting. The methods included education sessions, hands-on MP-ASI preparation training, and post-training mentoring through field visits. The results showed an increase in cadres’ knowledge and skills in designing nutritionally balanced MP-ASI menus, with an average knowledge improvement of 35%. Participants successfully utilized local food ingredients such as fish, tempeh, and vegetables as sources of protein and micronutrients. This program demonstrates that participatory and practical-based training effectively improves cadre capacity and contributes to sustainable stunting prevention efforts at the community level. Keywords: Posyandu cadres, Complementary Feeding, Local Food, Stunting, Community Service
Co-Authors , Rahman, , Ade Firmansyah Tanjung Aditya, Tiya Widi Afif Tri Putra Aldo Dermawan Almaniar, Siska Andi Saputra Simanjuntak Arina Ruzanna Asih Makarti Muktitama Asmaul Husna Brite, Margie Cut Meurah Nurul ‘Akla Cut Rozana Cut Rozana Sari Dani Pratama Putra Dwinda Pangentasari Eko Harianto, Eko Elfiana Elfiana, Elfiana Eva Ayuzar Eva Ayuzar, Eva Fadhliani Fadhliani, Fadhliani Fauza, Saniar Firmansyah Tanjung, Ade Hakim, Syahirman Harahap, Ahmad Rizki Hasby Puarada, Sakral Hendra, Diduk Kristina Husiandari, Muhammad Ichsan Kamil Mandhay Imam Taufik Imanullah Imanullah Irfannur Irfannur Irfannur, Irfannur Irwansyah Irwansyah Izwar, Akmal Kurniawan, Arga Kusuma, Yoga Feri Kuswandi, Agasthya Lazuardi, Bimastya Lestari, Sekar Yunita Lilis Nurjanah Manullang, Irma Warny Lamberta Muhammad Hatta Muhammad JAMIL Muliani Muliani, Muliani Muliari Muliari Muliari Mulyani, Rahma Munawwar Khalil, Munawwar Musarady, Yoga Mustafa Kamal Mustaqim, Andy Naya Desparita Nopri Yanto Nopri Yanto Pangentasari, Dwinda Puarada, Sakral Hasby Putriningtias, Andika Radhi, M Rahma Fitria Rahma Mulyani Ramadani, Cut Putri Rizqia Rian Firdaus Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rossy Azhar Rozana Sari, Cut Ruzanna, Arina Sakral Hasby Puarada Santeri, Tiara Sembiring, Cindy Silvia BR Septi Hermalingga Septiarini Zuliati Sihite, Fitri Suxes Sinaga, Sorbakti Sri Nuryati Sukenda . SYAHRIAL SYAHRIAL Teuku Muhammad Faisal, Teuku Muhammad Triayu Rahmadiah Yogie Zulni Pratama Yusrizal Akmal Zuliati, Septiarini