Article Per Year (5 Year)
p-Index From 2021 - 2026
3.252
P-Index
This Author published in this journals
All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah ILMU KELAUTAN: Indonesian Journal of Marine Sciences LaGeografiA REZ PUBLICA Preventif Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Hasanuddin Journal of Animal Science (HAJAS) Jurnal Teknologi dan Riset Terapan (JATRA) Jurnal Midwifery Al-Ashr : Jurnal Pendidikan dan Pembelajaran Dasar Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Pendidikan dan Pembelajaran Sekolah Dasar (JPPSD) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Ilmu-Ilmu Kehutanan SENTRI: Jurnal Riset Ilmiah Innovative: Journal Of Social Science Research GLORY Jurnal Ekonomi dan Ilmu Sosial Jurnal Literasi dan Pembelajaran Indonesia JUKEJ: Jurnal Kesehatan Jompa Journal of Governance and Public Affairs Jurnal Cendekia Ilmiah Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)
Firdayanti, Firdayanti
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Green Organizational Culture Sebagai Mediasi Kualitas Pelayanan dan Kinerja Tenaga Kesehatan Terhadap Kepuasan Pasien RSUD Di Sulawesi Selatan Latief, Mutmainnah; Hardi, Hardi; Firdayanti, Firdayanti; Putri, Resty Amalia
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 4 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss4.1930

Abstract

Persaingan rumah sakit di era globalisasi semakin ketat, dimana RSUD masih menghadapi kendala, seperti waktu tunggu lama, keterampilan komunikasi tenaga kesehatan yang terbatas, dan kurangnya kepedulian lingkungan. Green organizational culture diyakini dapat memperkuat hubungan kualitas pelayanan dan kinerja tenaga kesehatan terhadap kepuasan pasien, Tujuan penelitian untuk mengeksplorasi peran green organizational culture sebagai mediasi pada pengaruh kualitas pelayanan dan kinerja nakes dalam meningkatkan kepuasan pasien RSUD di Sulawesi Selatan. Jenis penelitian ini ialah penelitian kuantitatif dengan metode survey cross-sectional dengan menerapkan structural equation modelling dengan pendekatan SEM-PLS. Populasi dalam penelitian ini ialah seluruh pasien rawat jalan di RSUD Sulawesi Selatan dimana pengambilan sampelnya menggunakan teknik cluster random sampling dengan sampel 350 responden. Hasil penelitian menunjukkan bahwa Kualitas pelayanan  green organizational culture (β = 0.177; p = 0.000), Kinerja nakes green organizational culture (β = 0.625; p = 0.000), Kualitas pelayanan,  kepuasan pasien (β = 0.225; p = 0.000), Kinerja nakes, Kepuasan pasien (β = 0.452; p = 0.000), Green organizational culture, Kepuasan pasien (β = 0.208; p = 0.004), Mediasi: Kualitas pelayanan, GOC, Kepuasan pasien (β = 0.037; p = 0.021), Kinerja nakes,  GOC,  Kepuasan pasien (β = 0.130; p = 0.005). Model menjelaskan 64,2% variabilitas kepuasan pasien (R² = 0.642). Kesimpulan bahwa terdapat kontribusi, pengaruh serta peran green organizational culture sebagai mediasi pada pengaruh kualitas pelayanan dan kinerja Nakes dalam meningkatkan kepuasan pasien RSUD di Sulawesi Selatan termasuk memperkuat pengaruh kualitas pelayanan dan kinerja tenaga kesehatan terhadap kepuasan pasien.
Pembuatan Teh Kombucha dengan Tambahan Tanaman Herbal sebagai Minuman Probiotik Kesehatan di Desa Soropia Idris, Sri Aprilianti; Pryangan, Wulandari; Karmilah, Karmilah; Firdayanti, Firdayanti; Fusvita, Angriani; Yodha, Agung Wibawa Mahatva; Wenty, Darmayanita; Susanti, Susanti; Zeptiano, Zeptiano; Dhea, Alisha
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 6 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i6.2226

Abstract

Kombucha tea is the result of the fermentation of tea and sugar solution using Symbiotic Culture of Bacteria and Yeast (SCOBY) which produces a drink with a fresh taste, distinctive aroma, and contains various bioactive compounds, such as organic acids, vitamins, and probiotics. The addition of herbal ingredients to kombucha tea, such as ginger, lemongrass, or mint leaves, can enhance the taste and improve health. Soropia Village as a coastal area has great potential in the development of products based on natural ingredients. However, limited knowledge and skills of the community in processing ingredients into value-added products remain a barrier. The purpose of community service is to increase knowledge and training to the community in Soropia Village on making kombucha tea with the addition of herbs as a health drink rich in probiotics. The methods used are socialization, education, training and evaluation. This activity was carried out in Soropia Village with the target group of the Soropia Village Family Welfare Movement (PKK). This training enables the community to know and understand how to make kombucha tea with the addition of herbal plants as a health drink that can be made into a product. The training and interviews following teh kombucha tea-making workshop demonstrated that all participants understood the material, with nearly 30 participants answering the questionnaire correctly. After the training, participants were able to independently make kombucha tea with ginger at home.ABSTRAKTeh kombucha merupakan hasil fermentasi larutan teh dan gula menggunakan Symbiotic Culture of Bacteria and Yeast (SCOBY) yang menghasilkan minuman dengan cita rasa segar, beraroma khas, serta mengandung berbagai senyawa bioaktif, seperti asam organik, vitamin, dan probiotik. Penambahan bahan herbal pada teh kombucha, seperti jahe, serai, atau daun mint, dapat meningkatkan cita rasa sekaligus dapat meningkatkan kesehatan. Desa Soropia sebagai salah satu wilayah pesisir memiliki potensi besar dalam pengembangan produk berbasis bahan alami. Namun, keterbatasan pengetahuan dan keterampilan masyarakat dalam mengolah bahan menjadi produk bernilai tambah masih menjadi kendala. Tujuan pengabdian untuk meningkatkan pengetahuan dan pelatihan kepada masyarakat di desa soropia tentang pembuatan teh kombucha dengan tambahan herbal  sebagai minuman kesehatan yang kaya probiotik. Metode yang digunakan adalah sosialisasi, edukasi, pelatihan dan evaluasi. Kegiatan ini dilaksanakan di desa soropia dengan target kelompok PKK desa Soropia. Pelatihan ini membuat masyarakat dapat mengetahui dan memahami bagaimana cara pembuatan teh kombucha dengan tambahan tanaman herbal sebagai minuman kesehatan yang dapat dijadikan produk. Hasil pelatihan dan wawancara setelah dilakukan pengabdian pembuatan teh kombucha, seluruh peserta memahami materi yang diberikan dengan hasil jawaban hampir 30 peserta menjawab kuesioner dengan benar. Setelah pelatihan, peserta dapat membuat teh kombucha dengan tambahan jahe secara mandiri dirumah.
Midwifery Care Management for Pregnant Women in Mrs. “R” Gestation 20-22 Weeks With Mild Anemia At Mamajang Health Center, June 07- august 2, 2024 Yayu, Sriwahyuni; Firdayanti, Firdayanti; Taherong, Ferawati; Diarfah , Andi Dian; Andryani, Zelna Yuni
Jurnal Midwifery Vol 8 No 1 (2026): FEBRUARY
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v8i1.56691

Abstract

Introduction Mild anemia in pregnant women with Hb ≥11 Gr/dl The impact of mild anemia can be moderate to severe anemia in pregnancy, can be fatal if not immediately addressed such as causing miscarriage, premature labor, uterine inertia, prolonged labor, uterine atony, and bleeding and shock. The World Health Organization (WHO) states that globally the prevalence of pregnant women who experience anemia is 83.2% while in Southeast Asia the prevalence is 97.8%. This shows that the prevalence of anemia in Southeast Asia exceeds the global prevalence value. From the data above, it indicates that anemia in pregnant women is one of the important risk factors in health. Research Methods This study aims to implement midwifery care for pregnant women in Mrs. "R" with mild anemia based on midwifery care management. The method applied in this study is using the 7-step Varney analysis. Case Study Results Mrs. "R" With mild anemia for 8 weeks, anamnesis was conducted through interviews by asking about patient complaints, monitoring vital signs, supporting Hb examinations and taking care measures by advising the mother to maintain adequate diet and rest and recommending routine consumption of iron tablets during pregnancy. The conclusion of the case study of Mrs. "R" was a visit at 8 weeks, the results showed that the mother's condition was good, with no dizziness, vital signs within normal limits and Hb within normal limits where previously 9.3 Gr / dl became 11.9 Gr / dl and no potential problems occurred. So in the documentation that has been done on Mrs. "R" there is no theoretical gap.    
Manajemen Asuhan Kebidanan Pada Nn. “A” dengan obesitas di SMA Negeri 10 Gowa Tahun 2025 Wahyuningsih, Tri; Afrianisa, Nurul; Firdayanti, Firdayanti; Saleha, Sitti; Alkautzar, Anieq Mumthi’ah
Jurnal Midwifery Vol 8 No 1 (2026): FEBRUARY
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v8i1.64408

Abstract

Adolescence is also a transitional age from childhood to adulthood, where at that age many changes are felt by teenagers searching for their identity by following the current trends and lifestyles of the current era. In Indonesia, the prevalence of childhood obesity based on body mass index (BMI/U) and age ratio in children aged 5–12 years increased from 8.8% (Riskesdas, 2013) to 9.2% (Riskesdas, 2018). The prevalence of obesity and overweight among adolescents aged 16 to 18 years also increased from 1.6% to 4.0% and from 5.7% to 9.5%, respectively. Obesity in adolescents is caused by many factors: lack of physical activity, unbalanced diet, excessive intake of macronutrients, frequent consumption of fast food, a history of obesity in parents, and the habit of skipping breakfast.This research paper aims to carry out Midwifery Care Management for Adolescent Ms. "A" with obesity at State Senior High School 10 Gowa from May 5 to June 23, 2025 using Varney's 7-step midwifery care management approach and documentation of the SOAP form.The results obtained by the Adolescent Midwifery Care Management Ms. "A" with obesity, the client complained of difficulty in carrying out activities due to being overweight and also easily tired during activities, and had a habit of eating excessive portions and not exercising. After eight weeks of care, the physical condition was good, not easily tired, vital signs were within normal limits, and weight loss was seen as the client began to regulate food portions and exercise every day.Conclusion and case study of 7-step Varney and SOAP care management, namely from the first visit to the eighth visit there were no complications, and the weight of Ms. "A" decreased to 53 kg and BMI 22.1 kg/m2, there was no gap between theory and the case of Ms. "A".
Analysis of Digital-Based Health Services at The Office of The Meulaboh Social Security Management Agency, West Aceh Regency Firdayanti, Firdayanti; Hajad, Vellayati
Journal of Governance and Public Affairs Vol. 2 No. 1 (2025): April 2025, Journal of Governance and Public Affairs
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/99je1441

Abstract

Digital healthcare services provided by Indonesia's Social Security Administration Agency or called BPJS have become central to enhancing access and the quality of healthcare nationwide. This study evaluates the digital services at the BPJS office in West Aceh, specifically in implementing the National Health Insurance (JKN) program in Meulaboh. Using public service dimensions such as reliability, responsiveness, assurance, empathy, and tangibility as a framework, the research aims to assess how effectively these services meet public needs. A qualitative case study approach was employed, involving interviews, observations, and document analysis to gather data. Informants were chosen through purposive sampling, and the data were analyzed using a public service model. The study reveals that while BPJS has largely succeeded in fulfilling its obligations under the JKN program in Meulaboh, the digital services offered via the Mobile JKN app still need to meet public expectations fully. Concerns remain about the app's accessibility and usability, highlighting the need for further improvements. The study concludes with recommendations for enhancing digital service delivery to meet user needs and expectations
Co-Authors Abdi Abdi, Abdi abdulahanaa abdulahanaa, abdulahanaa Adrian Tawai Afrianisa, Nurul Ahmad Juwaini Amir Tengku Ramly Andryani, Zelna Yuni Angriani Fusvita Anieq Mumthi’ah Al Kautzar Asnawi, Aslina Aulya, Muhammad Sultanul Baru Sadarun Bendesa, Komang Yuda Putra Chairunnisa, Dwi Yulinar Daud, Nur Saadah DH, Satriani Dhae, Yosefina K I D D Dhea, Alisha Diarfah , Andi Dian Fanggidae, Apriana H.J. Fristiohady, Adryan Fusvita Hardi Hardi, Hardi Ida Farida Idris, Kemal Idris, Sri Aprilianti Indriyani, Nur Jannah, Hariratul Karmilah, Karmilah Kartomo, Kartomo Mega Fatimah Rosana Melania, Annisa Merlyn Kurniawati Misbach, Maulya Disti Muliadi Musdalipah Mutmainnah Latief Niar Astaginy Novianty, Inna Nur Wahid, Nur Nurcahyani, Icha Dian Pryangan, Wulandari Rahmawati, Nizma Rate, Suherman Rayhan, Rayhan Resty Amalia Putri Ridwan, Ridwan Sabar, Adrayanti Sahidin . Sativa, Oktaryza Shaum, Amien Sitti Jauhar, Sitti Sitti Saleha Sumirna, Sumirna Susanti Susanti Syahdar Baba Syamsuar Manyullei Taherong, Ferawati Tri Wahyuningsih Umar, Ani Utha, Arifin Vellayati Hajad, Vellayati Wenty, Darmayanita Yayu, Sriwahyuni Yodha, Agung Wibawa Mahatva Zeptiano, Zeptiano Zulfa, Luthfiah