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Hanila, Siti
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Pengaruh Work From Home (WFH) Dan Lingkungan Kerja Selama Pandemi Covid-19 Terhadap Produktivitas Kerja ASN Di Dinas P3PPKB Provinsi Bengkulu Priharto, Gempo; Indriasari, Nia; Hanila, Siti
Journal of Management, Economic, and Accounting Vol. 1 No. 1 (2022): Januari-Juni
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmea.v1i1.1

Abstract

The purpose of this study was to determine the work from home and work environment during the Covid-19 pandemic on the work productivity of ASN at the P3APPKB Office of Bengkulu Province.The population in this study amounted to 80 ASN with a saturated sampling technique, where all members of the population were sampled. Work From Home (X1) had a positive and significant effect on Productivity during the COVID-19 Pandemic Period ASN Work at the P3APPKB Office of Bengkulu Province. This can be seen from the significant Work From Home (X1) 0.012 < 0.05 and the value of t table = t (a/2 ;nk-1) = t (0.025 ; 77 = 1.994 means the value of tcount is greater than ttable 2.574 > 1.994 then H0 rejected and H1 accepted. Work Environment Variable (X2) had a positive and significant effect on Productivity during the COVID-19 Pandemic Period of ASN Work at the Bengkulu Province P3APPKB Office. 0.124 > 0.05 and value tcount = t (a/2 ;nk-1) = t (0.025; 77 = 1.994 means the value of tcount is greater than ttable 1.555 < 1.994 then H0 is rejected and H1 is accepted. Test F: F table = F (k;nk) =F (2;80-2;78 + 3, 11. it can be seen that the value of Fcount is 4.996 with the value of Ftable is 3.11 so that the value of Fcount and Ftable or 4.996 > 3.11, and a significant level of 0.009 < 0.05 then H0 is rejected and H3 is accepted, it can be concluded that the Work Form Home variable (X1 ) and the Work Environment (X2) simultaneously affect productivity during the COVID-19 Pandemik Period of ASN Work at the P3APPKB Office of Province B engkulu. By using multiple linear regression and the results of the study indicate that there is an effect of the variable Work From Home (X1) and the work environment (X2) partially influencing the work productivity of ASN in the P3APPKB Office of Bengkulu Province. Work From Home (X1) and Work Environment (X2) Simultaneous effect on productivity (Y) is 92%.
SPIRIT OF ENTERPRENEURSHIP: WUJUDKAN IDE, CIPTAKAN PELUANG PADA SISWA SMKN 3 KABUPATEN SELUMA Herlina, Yeni; Hanila, Siti; Effendi, Bahman; Putri, Annisa Rahma; Candriani, Afri; Mulyadi, Singgi
JUAN: Jurnal Pengabdian Nusantara Vol. 2 No. 3 (2025): Juli 2025
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/juan.v2.i3.158

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk menumbuhkan semangat kewirausahaan pada siswa SMK Negeri 3 Seluma melalui kegiatan pelatihan dan pembinaan. Kegiatan difokuskan pada pengembangan ide kreatif dan kemampuan menciptakan peluang usaha sejak dini, sesuai dengan semangat Kurikulum Merdeka yang mendorong kemandirian dan inovasi peserta didik. Metode yang digunakan meliputi penyuluhan interaktif, diskusi dan simulasi penyusunan rencana bisnis sederhana. Siswa diajak untuk mengenali potensi diri, memahami konsep ide dan peluang usaha, serta mempresentasikan gagasan bisnis mereka di hadapan fasilitator dan teman sebaya. Hasil dari kegiatan menunjukkan adanya peningkatan motivasi, kreativitas, dan keberanian siswa dalam berpikir wirausaha. Beberapa peserta berhasil merumuskan ide usaha yang relevan dengan kebutuhan lokal, Selain itu, kegiatan ini juga mendorong partisipasi aktif guru dan sekolah dalam menciptakan pembelajaran berbasis proyek kewirausahaan. Secara keseluruhan, kegiatan ini memperkuat peran dosen sebagai agen pemberdayaan masyarakat, sekaligus memberikan kontribusi nyata dalam menyiapkan generasi muda yang mandiri, kreatif, dan siap menghadapi tantangan dunia kerja dan bisnis.
PENGENALAN PENJUALAN ONLINE MELALUI MEDIA SOSIAL KUE BAY TAT IBU RIKA DI KOTA BENGKULU Sapitri, Wulan; Afriani, Sulisti; Hanila, Siti; Ariska, Yesi Indian; Handayani, Sri
Jurnal Semarak Mengabdi Vol 4 No 1 (2025): Januari
Publisher : STIA Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56135/jsm.v4i1.203

Abstract

Kue Bay Tat merupakan salah satu makanan khas tradisional yang terkenal di daerah Bengkulu. Metode observasi langsung dilakukan untuk mengamati setiap tahapan dalam pembuatan kue tat tersebut. Tujuannya adalah untuk mengetahui bagaimana pemanfaatan media sosial (Intagram) untuk sarana berbelanja online. Perkembangan bisnis melalui media social semakin hari semakin meningkat, seiring dengan meningkatnya pengguna internet di dunia trutama di Indonesia. Media social Instagram telah menjadi salah satu sarana promosi produk yang memiliki prospek sangat baik saat ini. Intagram dengan segala kelebihanya telah memiliki pasar yang sangat luas di seluruh dunia. Selain itu mengingkatkan penjualan Kue Tat dengan memanfaatkan media sosial. Hasil pengamatan menunjukkan bahwa proses penjualan kue Bay Tat lebih mudah melalui media sosial. Selain itu cara pembuatan Kue Bai Tat termasuk persiapan bahan, pencampuran, pembentukan adonan. Selain itu, juga terdapat proses finishing yang meliputi penambahan topping khas dan pengemasan. Identifikasi ini memberikan pemahaman yang lebih dalam tentang tradisi pembuatan kue Bay Tat serta potensi untuk pengembangan lebih lanjut dalam konteks kuliner lokal Kota Bengkulu.
Analysis Of Financial Statement Preparation Based On Sak Emkm At Parahyangan Muara Aman Cake Shop Lebong Regency Harlina, Risa; Herlin, Herlin; Hanila, Siti
Jurnal Ekonomi Islam, Akuntansi, dan Manajemen Vol. 2 No. 1 (2025): November
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jeiam.v2i1.414

Abstract

The purpose of this study was to analyze the compliance of the Financial Statements of toko kue Parahyangan to the Financial Reporting Standards of Micro, Small and medium enterprises (SAK EMKM) in 2018. The method used in this study is a comparative descriptive study using a qualitative approach.technical data is collected through surveys and documentation. Based on the results of the study conducted based on interviews obtained by researchers from the financial statements prepared by the confectionery company Parahyangan lebong Regency, it is still very easy to record income and expenses, so it is not in accordance with the EMKM SAK in 2018. Based on the results of the analysis, it was found that the statement of financial position, Income Statement and memorandum of financial statements did not meet the requirements of the EMKM SAK in 2018.
Co-Authors Abi, Yudi Irawan Agung, Kimas Kurniawan Tando Ahmad Soleh Aji Sudarsono Alghaffaru, Muhammad Afif Amelia Amelia Andwini Prasetya, Andwini Apta, Muhammad Ferdi Ariska, Yesi Indian Arsianti, Devi Astuty, Kamelia Candriani, Afri Cantika, Yella Chairunisa, Putri Aulia Damarsiwi, Eska Prima Monique Devi, Made Tiara Dianestari , Gea Effendi, Bahman Efrian, Ahmad jalou Febliansa, M Rahman Febriano, Randy Rio Ferina, Zahra Indah Ferina, Zahrah Indah Fitriano, Yun Gaol, Vandri Salomo Lumban Gayatri, Ida Ayu Made Er Meytha Habibullah, Wahyu Handayani, Sri Harlina, Risa Haryanti, Eka Herfianti, Meiffa Herlin, Herlin Herlina, Yeni Herlyaminda, Evi Huda, Okta Nurul Illahi, Jerry Kurnia Irawan Abi, Yudi Karona Cahya Susena, Karona Cahya Kresnawati, Kresnawati Kresnawati, Kresnwati Laili, Afifatul Laini, Indah Lestari, Anggun Ayu Lubis, Wildhan Rivaldo Martika, Rengga Mujiono Mujiono Mulyadi, Singgi Nasution, Suswati Nengsih, Mimi Kurnia Neri Susanti Nia Indriasari, Nia Nirta Vera Yustanti Oktafia, Berliana Oktaviani, Nela Pardi, Sri Handayani Permana, Jaka Pratama, Meylan Prawitasari, Andriyani Priharto, Gempo Putra, Iswidana Utama Putra, M. Sendika Martha Dwi Putra Putri, Annisa Rahma Qhumayira, Tharisa Rahayu, Hesti Riski Rahayu, Melyan Arista Rahmadania, Della Rahmadania, Friska Riska, Yesi Indiana Risq, Eldy Gunawan Rusminita, Esi Sadewo, Panji Saharani, Dea Sapitri, Wulan Sari, Rina Romanda Sartoni, Arius Setiawan, Youngky Sri Handayani Sulisti Afriani, Sulisti Susena, Cahya Suwarni Suwarni Trisna, Rama Dita Ulandia, Emelia Try Wulandari, Weni Yanti, Rina Trisna Yulianti, Oni Zhafran, Alif Zoniarti, Zoniarti