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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

Planting Productive Seeds Based on Watersheds in Order to Welcome World Environment Day in Kelambir V Kampung Village, Hamparan Perak Region, Deli Serdang District Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sari, Dini Novita; Sembiring, Juhardi; Fahri, Romi; Utami, Khairuna; Depari, Nelfita Rizka S; Sembiring, Riani Sari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.12789

Abstract

Community service for planting productive tree seedlings based on watersheds (DAS) in order to welcome world environment day, aims to socialize the importance of a good environment for life; cooperate with the village government and the Sejahtera Tani farmer group; introducing the types of productive tree seedlings; planting productive tree seedlings with the village government and the Sejahtera Tani farmer group. This community service activity was carried out in Kelambir V Village, Hamparan Perak District, Deli Serdang Regency, North Sumatra Province. This activity is a form of implementation of one of the tridharma of Higher Education, especially community service by the UNUSU academic community, as well as in the framework of UNUSU's participation in the effort to plant watershed-based productive seeds in order to welcome World Environment Day. The method of implementing community service is carried out in 3 stages, namely the preparation stage, the implementation stage and the reporting stage. During the preparatory phase, socialization was carried out, determining socialization areas, identifying needs, coordinating with relevant village officials, preparing proposals and completing supporting documents. In the implementation phase, declaration is carried out, planting productive DAS-based seeds, socializing planting productive DAS-based seeds, monitoring, at the reporting stage, namely compiling a final report on community service activities. The result of this community service activity is planting productive trees around the watershed and in the gardens of farmer groups, which total 100 productive tree seeds including matoa, simpur, jamblang, duku, rambutan, longan, tamarind seeds.
Making Processed White Bread Products into Healthy Snacks in the Tahfidzul Qur'an Amanah Middle School Environment Khairani, Siti; Harahap, Siti Nurlani; Simbolon, Heri Yusuf; Sigalingging, Candra; Sarumaha, Demonius; Lubis, Ruhilah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i2.19578

Abstract

Snacks play an important role in providing energy and other nutritional intake for school-aged children. Children's consumption of snacks is expected to contribute energy and other nutrients that are useful for children's growth. Bread is a food that is popular with people because it has a simple shape, so it is often chosen as a breakfast food before starting daily activities or as a snack to fill the stomach before the actual meal time arrives. Community service activities are carried out at Tahfidzul Qur'an Amanah Middle School in Sei Mencirim, Deli Serdang Regency. The aim is to increase students' understanding of the importance of healthy snacks and the potential dangers of additives contained in processed foods. This activity was carried out on December 7, 2023, including a pre-test to assess students' knowledge about healthy snacks, a comprehensive educational session about the importance of a healthy diet and the dangers of additives, as well as a post-test to evaluate the effectiveness of the intervention. Apart from that, practical demonstrations were carried out on how to turn bread into healthier snacks, especially chocolate rolls. The results of the pre-test and post-test show a significant increase in students' understanding of healthy snacks. The success of this activity shows the potential of similar interventions in promoting health education and better eating habits among school students.
Co-Authors Aditia, Muhammad Khaibar Putra afrianti, Suratni Ahmad Mukhlis, Ahmad Amir, Saiful Angelica, Stevania Anwar Anwar Arisman, Anton Budianti, Yusnaili Budiyanti, Yusnaili Depari, Nelfita Rizka S Dien Novita Dini Novita Sari Edi Surya, Edi Edy Sigit Sutarta Erwin Nyak Akoeb, Erwin Nyak Fatimah Zahara Feriyani, Feriyani Fransiska Prihatini Sihotang, Fransiska Prihatini Fransiska, Julita Harahap, Siti Nurlani Hartati, Ery Hellen, Hellen Indin, Mardiah Jesslyn Kasfar, Fidel Kathryn Sugara Keristin, Usnia Wati Kesuma, Dorie P. Khairany, Saskia Jamilah Khalidy, Furqan Kms. Muhammad Amin Fauzi Kristiana kristiana Kusuma, Dorie P. Lestari, Widiya Indah Lisa Hermawati Lubis, Ruhilah Malik, Shahib Hibatullah Manihuruk, Waldio Marshanda, Sherly Megawati - Murdani, Muhammad Ndona, Yacobus Ningtyas, Gitari Dyah Nova, Gitta Destalya Adrian Novianty, Lily Nurhayati Nurhayati Nyimas Artina Pasaribu, Rosida Minta Ito Pinem, Laura Juita Purba, Tebe Holo Putri Aprilia Putri, Nurmila Eka Rezky, Sri Riswanti Sigalingging Romi Fahri S. Sugiharto Sapri sapri sapri Sarumaha, Demonius Sembiring, Juhardi Sembiring, Riani Sari Sigalingging, Candra Sihombing, Evi Silalahi, Yulianda Ghrace Simbolon, Heri Yusuf Sitepu, Yuni Larasanti Nurhasanah Br Sri Yunita Suryananda, Leonardi Syarifah Syarifah, Syarifah T. Sabrina Tarigan, Tambar Malem Tasya, Tasya Utami, Khairuna Wahono, Wahyu Wahyu Sudrajat Wandari, Ayu Wijaya, Christopher Wildansyah lubis, Wildansyah Winara Winara Winara, Winara Yuliana, Linna