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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Kelautan Spermonde Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Biologi Tropis Indonesian Journal of Pure and Applied Chemistry Jurnal Laut Khatulistiwa MATAPPA: Jurnal Pengabdian Kepada Masyarakat KABILAH : Journal of Social Community Al-Khidmah Jurnal Pengabdian kepada Masyarakat Nusantara Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Empiricism Journal Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Indonesia Mengabdi (JIM) Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Oseanologia Jurnal Perikanan Sasambo: Jurnal Abdimas (Journal of Community Service)

Helena, Shifa

Jurusan Ilmu Kelautan FMIPA Universitas Tanjungpura Pontianak

Author-ID : 1210364

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Nursing Physics Public Health Social Sciences Other

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ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES FROM ETHANOL EXTRACT OF Eucheuma cottonii FROM LEMUKUTAN ISLAND WATERS WEST KALIMANTAN Mega Sari Juane Sofiana; Ikha Safitri; Warsidah Warsidah; Shifa Helena; Sy Irwan Nurdiansyah
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 17, No 4 (2021): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.17.4.247-253

Free radicals contribute to human health problem resulting in various human diseases, including central nervous system injury, cancer, inflammations, and the decrease of organ function related to oxidation. This condition has encouraged the effort of finding new natural antioxidant and anti-inflammatory sources. Macroalgae act as excellent natural resources due to their bioactive potential with diverse applications in various fields. Eucheuma cottonii belonging to Rhodophyceae grow abundantly along Lemukutan Island waters, however, their existence has not been exploited. This study aims to evaluate antioxidant and anti-inflammatory activities of ethanol extract of E. cottonii from Lemukutan Island waters, West Kalimantan. The observation of antioxidant activity was done using the method of DPPH (1,1-diphenyl-2-picrylhydrazyl) with UV-vis spectrophotometer, while anti-inflammatory acyivity activity was determined using the RBCs membrane stability method. The ethanolic extract of E. cottonii had potential antioxidant activity with IC50 of 127.75 ppm and was classified as moderate category. Extracts showed also anti-inflammatory acyivity activity with the concentration of 219.83 ppm. Red macroalgae E. cottonii can be used as potential natural antioxidant and anti-inflammatory agent.

Pemberdayaan Masyarakat Nelayan Pulau Kabung dalam Memanfaatkan Limbah Perkebunan sebagai Minyak Atsiri Agus Yuliono; Warsidah Warsidah; Ikha Safitri; Anthoni B Aritonang; Mega Sari Juane Soafiana; Shifa Helena
MATAPPA: Jurnal Pengabdian Kepada Masyarakat Volume 4 Nomor 3 Tahun 2021
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/matappa.v4i1.1166

Pulau Kabung terletak di Kabupaten Bengkayang, Kalimantan Barat dengan jumlah penduduk 600 orang yang memiliki mata pencaharian utama sebagai nelayan. Kondisi cuaca yang ekstrim dengan gelombang tinggi mengakibatkan penurunan produktivitas hasil tangkapan, sehingga masyarakat melakukan aktivitas berkebun dengan memanfaatkan lahan yang ada. Cengkeh dan Pala merupakan komoditas perkebunan yang memiliki banyak manfaat di berbagai bidang. Namun, daun cengkeh yang berguguran dan limbah hasil pengolahan daging buah pala belum banyak dimanfaatkan dan cenderung menjadi sampah. Pelatihan pembuatan minyak atsiri dalam memanfaatkan limbah perkebunan telah dilaksanakan sebagai upaya pemberdayaan masyarakat. Dalam satu kali produksi membutuhkan bahan baku 200 kg dan proses destilasi selama 3-4 jam. Penyulingan daun cengkeh menghasilkan 4-5 L minyak, sedangkan daging pala menghasilkan 2-4 L. Minyak pala dijual dengan harga Rp. 20.000/botol ukuran 8 mL atau Rp. 750.000/L.

Usaha Peningkatan Kualitas Lingkungan dan Keterampilan Masyarakat Melalui Pelatihan Pembuatan Cairan Enzim dari Limbah Organik Rumah Tangga di Kecamatan Teluk Batang Kabupaten Kayong Utara Agus Yuliono; Yusuf Arief Nurrahman; Shifa Helena; Ikha Safitri
Al-Khidmah Vol 4, No 2 (2021): AL-KHIDMAH (Desember)
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/al-khidmah.v4i2.3133

Eko enzim adalah cairan hasil fermentasi limbah organik berupa kulit/daging buah-buahan dan sayuran dengan menggunakan substrat gula aren atau sari tebu (molase) dan air dengan perbandingan 3 : 1 : 10, selama waktu 3–6 bulan. Enzim yang dihasilkan berupa cairan kental berwarna coklat tua dan bau asam yang kuat. Enzim ini memiliki manfaat yang besar terhadap lingkungan baik udara maupun tanah, serta manfaat ekonomi bagi keluarga. Kegiatan Pengabdian pada Masyarakat (PKM) berupa pelatihan pembuatan eko enzim dari limbah sayur dan buah-buahan dilakukan pada masyarakat Kecamatan Teluk Batang Kabupaten Kayong Utara bertujuan untuk mengedukasi masyarakat khususnya ibu rumah tangga dalam mengeliminir pembuangan limbah dapur ke lingkungan yang dapat terakumulasi sehingga menyebabkan kerusakan lingkungan udara dan tanah, bahkan kadang menghambat saluran air pembuangan yang pada akhirnya dapat menyebabkan banjir saat musim hujan tiba. Kegiatan pelatihan dilakukan secara offline dengan mematuhi protokol kesehatan secara ketat. Kegiatan ini diikuti oleh 15 orang yang terdiri dari ibu rumah tangga, dengan metode edukasi melalui ceramah tentang manfaat enzim dari limbah organic sayuran dan buah-buahan serta praktek membuat eko enzim dari limbah rumah tangga yang masing-masing dibawa dari rumah untuk difermentasi. Antusiasme dan perhatian peserta dalam mengikuti kegiatan pelatihan ini sangat besar, terindikasi dari kemampuannya menjawab pertanyaan-pertanyaan post test yang diberikan oleh tim pelaksana setelah sebelum kegiatan diberikan pre test dengan kontent pertanyaan yang sama, peningkatan pengetahuan peserta dari yang rata-rata 30% menjadi 90-100%. Karena pelaksanaan pembuatan enzimnya dilakukan pada 19 Agustus 2021, cairan enzim dari proses fermentasi ini dapat dipanen pada 30 hari kemudian.

Pengolahan Sampah Berbasis Limbah Pantai di Pulau Lemukutan Muliadi Muliadi; Shifa Helena; Arie K Kushadiwijayanto; Yusuf Nurrahman; Sy. Irwan Nurdiansyah; Dwi Imam Prayitno
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 10, No 1 (2022): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v10i1.11765

The high number of tourists who come to Lemukutan Island has a significant impact on the volume of waste. This activity aims to instill and increase the knowledge of tourism managers and visitors in waste management. The method used is socialization through the coastal activity of the Lemukutan Island community with students by picking up trash. Furthermore, the waste is separated into organic, plastic, metal, and glass waste. The results of the action of picking up garbage around Lemukutan Island obtained 90 kg of organic waste, 45 kg of plastic groups, and 77 kg of garbage, plastic/mica drink bottles, cans, and glass. The organic waste obtained is then buried in the ground to become compost. The results of this program show public awareness of a clean and healthy environment, especially in the tourist destination of Lemukutan Island. The success of this program is supported by the togetherness of the community and universities in determining strategic steps to protect the environment of Lemukutan Island.

KANDUNGAN MINERAL ESENSIAL PADA KERANG ALE-ALE (Meretrix sp.) SEGAR DAN TERFERMENTASI (ESSENTIAL MINERALS OF FRESH AND FERMENTED ALE-ALE CLAMS (Meretrix sp.)) Mega Sari Juane Sofiana; Ikha Safitri; Warsidah Warsidah; Syarif Irwan Nurdiansyah; Anthoni Batahan Aritonang; Shifa Helena; Kurniawan Alam Muza’ki
Indonesian Journal of Pure and Applied Chemistry Vol 3, No 2 (2020)
Publisher : Tanjungpura University

Ale-ale are popular clams in the coastal area of Ketapang. The local community uses the clams as food, one of which is in the form of fermented products. In the fermentation process, the nutritional content of course will be different from fresh ale-ale because it has gone through the preservation process. One of the goals of processing it into fermented products is to increase the product's durability. Essential mineral contents (Fe, Mn, Zn) in fermented products is different and tends to decrease. Essential mineral testing used the Atomic Absorption Spectroscopy (AAS) method. The water content and ash content of fresh ale-ale were 63.1% and 15.8%, respectively. While the water content and ash content of the fermented ale-ale were 68.69% and 17.2%, respectively. The essential mineral contents of fresh ale-ale obtained Fe 23 mg/kg, Zn 1.70 mg/kg and Mn 0.138 mg/kg. In fermented ale-ale, the content of Fe is 9.76 mg/kg, Zn is 0.740 mg/kg and Mn is 0.387 mg/kg.

ANALISIS PROKSIMAT, MINERAL ESENSIAL, DAN CEMARAN LOGAM BERAT PADA TERIPANG Acaudina molpadioides DARI PERAIRAN PALOH KALIMANTAN BARAT Ikha Safitri; Shifa Helena; Warsidah Warsidah; Mega Sari Juane Sofiana
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 3 (2021): JFMR VOL 5 NO.3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.03.15

Acaudina molpadioides was found along the coast of Paloh, Sambas Regency, West Kalimantan in recent months. This sea cucumber known as one of the typical foods of the coastal community of Karimun. This species has similarities with Paracaudina sp. belonging to the Caudinidae family. Proximate content, essential minerals and heavy metal contamination have never been carried out on A. molpadioides from Paloh waters. Nutrition in this biota will varies in different places. It is due to different environmental influences in terms of physical and chemical parameters. Proximate analysis were carried out. They were content of water, ash, protein and fat. The essential minerals analyzed from the samples were zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn) using Atomic Absorption Spectrophotometer (AAS). Heavy metal contamination of Pb and Cd was also measured by AAS. Moisture, ash, fat and protein content of A. molpadioides were 36.23%; 7.61%; 0.004% and 3.35% respectively. The essential minerals detected in A. molpadioides were Zn (0.054 ppm), Fe (3.35 ppm) and Mn (0.150). Heavy metal contamination of Pb and Cd was not detected from A. molpadioides samples.

KANDUNGAN TOTAL FENOL DALAM EKSTRAK METANOL DAN ETIL ASETAT Caulerpa racemosa (TOTAL PHENOL CONTENTS IN METHANOL AND ETHYL ACETATE EXTRACTS OF Caulerpa racemosa) ilmauwati Qurniasih; Ikha Safitri; Anthoni B. Aritonang; Warsidah Warsidah; Shifa Helena
Indonesian Journal of Pure and Applied Chemistry Vol 5, No 2 (2022)
Publisher : Tanjungpura University

Caulerpa racemosa belongs to Chlorophyceae grow abundantly along Indonesian waters, including Kabung Island, West Kalimantan. This species has important role and is able to synthesize a wide range of bioactive compounds that are potential to be developed. However, their existence have not been used optimally. This study aims to determine the bioactive compound and evaluate total phenol contents in methanol and ethyl acetate of C. racemosa from Kabung Island. The methods in this study were maceration, phytochemicals, and Folin-Ciocalteau using Atomic Absorption Spectroscopy (AAS). The result showed that methanol and ethyl acetate extracts of C. racemosa contained alkaloids, flavonoids, saponins, phenols, and tannins. Thus, the total phenol content in ethyl acetate extracts was 0.077817 mgGAE/g while in methanol extract was 0.05682 mgGAE/g, respectively. This value was classified as low category.

Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan Warsidah Warsidah; Mega Sari Juane Sofiana; Apriansyah Apriansyah; Lucky Hartanti; Desriani Lestari; Ikha Safitri; Shifa Helena
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4398

Lemukutan Island in West Kalimantan has marine natural resources with a high level of diversity such as seagrass, coral reefs, macroalgae, and gastropods. Gastropods are one of the largest Mollusc phylum groups that are abundant in the waters of Lemukutan Island. Several types of gastropods have been reported to have high economic value and high nutritional content as well as macro minerals such as Na, Ca, K, F, and P. Therefore, these biota are more widely used as food. This study aims to analyze the proximate and mineral content of gastropods (Lambis and Monetaria) from the waters of Lemukutan Island. The moisture content and ash content of the sample were determined by the gravimetric method. The results of the study found that macro mineral content was determined in Lambis and Monetaria by Atomic Absorption Spectrophotometer (AAS). The protein content in both types of gastropods is quite high. Monetaria has a higher protein content (63.69%) than Lambis (50.06%). However, the fat content in Lambis is 1.88% and Monetaria is 1.14%. The highest mineral content of these two types of gastropods is iron (Fe). Lambis and Monetaria have Fe content of 0.2762 mg/kg and 0.1818 mg/kg, respectively.

SOSIALISASI DAN EDUKASI MEMBANGKITKAN SEMANGAT ENTERPRENEURSHIP KAMPUS MELALUI WEBINAR PELUANG USAHA STRATEGIS DI MASA PANDEMI DAN NEW NORMAL Warsidah Warsidah; Neva Satyahadewi; Gusti Eva Tavita; Bambang Kurniadi; Lucky Hartanti; Shifa Helena
KABILAH : Journal of Social Community Vol. 7 No. 2 (2022): Desember
Publisher : LP2M IAI Nazhatut Thullab Sampang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35127/kbl.v7i2.6254

Abstrak: Perekonomian nasional adalah salah satu sektor yang terdampak berat dengan adanya pandemic covid 19. Enterpreneurship yang berlangsung di dalam kampus atau dilaksanakan oleh mahasiswa, selama ini telah memberi warna khusus dalam kancah bisnis, telah ikut goyah dihantam tsunami pandemic, karena banyaknya pembatasan kegaiatan sebagai usaha pemerintah dalam memutus mata rantai penularan virus covid 19. Lesunya gairah bisnis sejak awal tahun 2019 sampai akhir tahun 2021, akhirnya mendorong untuk dilakukan sosialisasi dalam kampus terkait peluang-peluang bisnis selama masa pandemi yang bertujuan untuk membangkitkan kembali semangat berusaha kepada mahasiswa selama masa pandemic sampai menuju masa new normal. Kegiatan ini kemudian dirumuskan kembali dalam bentuk webinar yang diinisiasi oleh Himpunan Mahasiswa Ilmu Kelautan dan Dosen pembina kegiatan kemahasiswaan, yang dihadiri sekitar 60 mahasiswa dalam jurusan yang sama. Kegiatan dilaksanakan pada hari Jumat, 11 Maret 2022 berlangsung dengan baik, aktivitas mahasiswa bertanya dalam forum tersebut sangat tinggi dan beberapa mahasiswa juga menyampaikan ide-ide bisnis yang sedang direncanakan ataupun sudah dalam tahap akan realisasi. Kata Kunci: Kewirausahaan, bisnis, pandemi, sosialisasi, realisasi

Peningkatan Keterampilan dan Kesejahteraan Masyarakat Pulau Kabung melalui Pelatihan Pembuatan Sirup Pala Warsidah warsidah; Sukal Minsas; Muliadi Muliadi; Anthoni B Aritonang; Apriansyah Apriansyah; Arie A. Kushadiwijayanto; Mega SJ Sofiana; Yusuf Nurrahman; Risko Risko; Sy. Irwan Nurdiansyah; Ikha Safitri; Shifa Helena
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 1 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

The coastal area of Kabung Island is an area of Karimunting Village, Bengkayang Regency, which has a population of around 300 families, whose main livelihood is fishing. Water conditions are very risky due to bad weather, such as strong waves, making it impossible to go to sea, causing new activities for people to plant gardens by utilizing makeshift land and plantation commodities along the hills on the island. Apart from coconuts and cloves, nutmeg is a plantation commodity that is widely available in this region. The training for the processing of syrup from the flesh of the nutmeg for the people of Kabung Island is to improve the skills and welfare of the people of Kabung Island who have previously carried out simple processing of nutmeg by drying the seeds and making candied nutmeg. The training is carried out by direct processing of nutmeg in front of the Kabung island community who are also participants in this activity. This activity was attended by 50 participants consisting of 15 men and 35 women. Based on the questionnaire before the activity started, it showed that 40% had already known and read about the processing of nutmeg syrup, while 30% of the participants had made simple syrup preparations from nutmeg pulp. Then the evaluation conducted after the activity showed that 80% of the participants were able to make good nutmeg syrup, including packaging and labeling of the resulting products.

Co-Authors . Apriansyah A. Kushadiwijayanto, Arie A.Nurrahman, Yusuf Agustina, Sella Alin, Yulius Amir , Amriani Amran, Arman Anthoni B Aritonang Anthoni B. Aritonang Apriansyah Aprizkiyandari, Siti Arie A. Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie K Kushadiwijayanto Aritonang, Anthoni Batahan Armanto, Armanto Ashari, Asri Mulya Asri Mulya Azhari Bambang Kurn Bambang Kurniadi Bambang Kurniadi, Bambang Bariah, Anisah Dahliana Dahliana Desriani Lestari Desriani Lestari Dewi Dewi Dyahruri Sanjayasari Edwin Faizal, Ibnu Finirsa, Maura Aulia Gusti Eva Tavita Harianto Harianto Harianto Heru Setiawan Honen, Maria Yuvela Idawati, Nora Ikha Ikha Safitri Ikha Safitri ilmauwati Qurniasih Irawan, Heri Irwan Irwan Nurdiansyah, Sy. Juane, Mega Sari Kasbutin, Hendri Kuncoro, Iwan Kurniadi , Bambang Kurniawan Alam Muza’ki Kushadiwijayanto , Arie Antasari Kushadiwijayanto, Arie Antasari Lucky Hartanti Lucky Hartanti Lucky Hartanti, Lucky MARIA BINTANG Maria Yuvela Honen Maura, Gabriella Mega Sari Juane Soafiana Mega Sari Juane Sofiana Mega SJ Sofiana Minsas Minsas Minsas, Minsas Minsas, Sukal Muliadi Muliadi Muliadi Muliadi Muliadi Neva Satyahadewi Nora Idiawati Nurdiansyah , Syarif Irwan Nurdiansyah, Sy. Irwan Nurdiansyah, Syarif Irwan Nurrahman , Yusuf Arief Nurrahman, Yusuf A Nurrahman, Yusuf Arif Palias, Berdya Diatn Pangamiti, Floraria Maya Pratama, Aditya Nugraha Prayitno, Dwi Imam Rahmat, Muhammad Farhan Rahmawati, Rahmawati Ramadhan, Helmi Risko, Risko Rita Kurnia Apindiati Rivaldo, Rendi Rudiyanto Rudiyanto, Rudiyanto S.J Sofiana, Mega Safitri , Ikha Sakina, Haiwatus Sari, Atna Sari, Sherin Sastia Satyahadewi , Neva Savaria, Sri Sudiono, Gatot Sukal Minsas Sukal Minsas Sukal Minsas Sukmajaya, Andira Surya Darma Sy Irwan Nurdiansyah Sy. Irwan Nurdiansyah Sy. Irwan Nurdiansyah Syarif Irwan Nurdiansyah Syarif Irwan Nurdiansyah Tahirah Hasan Tia Nuraya Venansius, Venansius Warsidah warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah, Warsidah Yanieta Arbiastutie yasnidar yasir Yugovic, Ronalld Yuliono, Agus Yusuf Arief Nurrahman Yusuf Nurrahman Yusuf Nurrahman `B Aritonang, Anthoni

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