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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Bulletin of Electrical Engineering and Informatics Journal of Consumer Science Jurnal Media Gizi Indonesia (MGI) JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Kesmas dan Gizi (JKG) Jurnal Bidang Ilmu Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Prima Medika Sains Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Health Sains Devotion: Journal of Research and Community Service Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Excellence Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Nasution, Zuraidah
Poltekkes Kemenkes Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean Azra, Jeallyza Muthia; Nurdiani, Reisi; Nasution, Zuraidah; Aries, Muhammad; Sutiari, Ni Ketut
Jurnal Teknologi dan Industri Pangan Vol. 36 No. 2 (2025): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2025.36.2.167

Abstract

The popularity of plant-based milk alternatives (PBMA) has been growing due to environmental concerns and health benefits. This study aimed to develop and evaluate a novel PBMA formulation combining pigeon pea and soybean at three different ratios (40:60, 50:50, and 60:40), focusing on their physicochemical characteristics, sensory properties, and antioxidant activity. In this study, significant differences (p<0.05) were found in the physicochemical properties of the samples, while sensory acceptability showed no significant differences (p>0.05). Increasing the proportion of pigeon pea resulted in a lower level of ash, protein, fat, color, viscosity, and pH, while the content of moisture, carbohydrate, and soluble solids increased. The formulations contained 91.84‒92.39% moisture; 0.09‒0.12% ash; 0.80‒1.48% protein; 0.81‒1.04% crude fat; and 5.52‒5.91% carbohydrate. Additionally, they had lightness values of 59.74‒68.57; greenness/redness values of -0.53‒0.68; yellowness values of 6.60‒8.13; viscosities of 11.42‒12.50 cP; soluble solids of 6.00‒9.00 °Brix; and pH of 6.69‒6.72. The sensory evaluation ranged from “neither like nor dislike” to “slightly like” (5.24–5.97 on a 9-point scale), indicating moderate acceptability across all formulations. Despite being acknowledged as having a beany aroma, the panelists identified sweet and creamy notes with low bitterness in the sample, contributing to a relatively pleasant flavor. Furthermore, the 50:50 pigeon pea-to-soybean formulation contained daidzein as the predominant isoflavone and demonstrated high antioxidant activity (91.90% DPPH inhibition). These findings suggest that the developed PBMA is a promising functional beverage with good nutritional and sensory qualities.
Phytochemical evaluation and antidiabetic potential (In silico) of corn silk (Zea mays L.) and jasmine (Jasminum sambac) Bohari, Bohari; Rimbawan, Rimbawan; Nasution, Zuraidah; Handharyani, Ekowati
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2931

Abstract

Diabetes mellitus is a significant global health challenge, necessitating the exploration of novel therapeutics from natural sources for its treatment. This study aimed to identify the bioactive compounds in a combinatorial methanolic extract of corn silk (Zea mays L.) and jasmine flowers (Jasminum sambac) and predict their antidiabetic potential. The extract was analyzed using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). The identified compounds were evaluated in silico via molecular docking simulations against key antidiabetic protein targets: Glucagon-Like Peptide 1 (GLP-1), Insulin-like Growth Factor 1 (IGF-1), Glucose Transporter 4 (GLUT4), alpha-glucosidase, and superoxide dismutase (SOD). The analysis focused on the binding energy (ΔG). A total of 44 metabolites were identified in this study. Molecular docking results indicated that rothindin exhibited the highest binding affinity for GLUT4, with a binding energy of -9.9 kcal/mol. Rothindin and Chlorogenic Acid also showed significant potential as modulators of GLUT4 and α-glucosidase, respectively. In conclusion, the combined extract contains bioactive compounds, particularly roxindin and chlorogenic acid, which demonstrate significant in silico potential as antidiabetic agents.
The effect of soybean substitution with pigeon peas (cajanus cajan) on physical characteristics, antioxidant properties, nutrient content, and sensory characteristics of tempe Widyastuti, Rini; Setiawan, Budi; Nasution, Zuraidah; Astawan, Made
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 6, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(6).467-482

Abstract

ABSTRAK Latar Belakang: Kacang gude (Cajanus cajan) memiliki kandungan komponen bioaktif yang tinggi, namun pemanfaatannya dalam produk fermentasi seperti tempe masih terbatas. Tujuan: Penelitian ini bertujuan untuk mengevaluasi pengaruh substitusi kedelai dengan kacang gude terhadap sifat fisik, komponen bioaktif, kandungan gizi, bioaksesibilitas mineral, dan sifat sensori tempe. Metode: Tempe dibuat dengan variasi rasio kacang gude dan kedelai (F1: 60:40, F2: 50:50, F3: 40:60) menggunakan rancangan acak lengkap (RAL) dengan tiga ulangan. Sifat fisik yang dianalisis meliputi pertumbuhan miselium, daya iris, analisis warna dan rendemen. Komponen bioaktif meliputi analisis total kandungan flavonoid, fenolik, serta dengan metode penghambatan DPPH. Kandungan gizi dianalisis yakni kandungan serat total dan kandungan zat besi serta bio aksesibilitasnya. Sifat sensoris tempe dianalisis dengan uji hedonik menggunakan 35 panelis semi terlatih untuk memperoleh formula yang paling banyak disukai. Selanjutnya dilakukan uji deskriptif dengan metode konsensus pada formula terpilih.Hasil:  Semua formula tempe berhasil dikembangkan yang ditunjukkan dengan sifat fisik yang baik, termasuk pertumbuhan miselium, warna putih, dan tekstur yang kompak. Tempe substitusi kacang gude menunjukkan penurunan kecerahan dan  peningkatan daya iris seiring bertambahnya proporsi kacang gude. Selain itu terdapat peningkatan kandungan total flavonoid, fenolik serta antioksidan seiring peningkatan kandungan kacang gude. Analisis kandungan gizi menunjukkan terjadi penurunan signifikan kandungan serat total pada F3 (40:60). Kadar zat besi (Fe) antar formula tidak menunjukkan perbedaan yang signifikan, namun bioaksesibilitas Fe menurun signifikan seiring peningkatan rasio kacang gude. Uji kesukaan menunjukkan penurunan signifikan pada F3 (40:60), sehingga formula F2 (50:50) dipilih untuk uji deskripsi. Tempe substitusi kacang gude segar memiliki aroma fermentasi yang dominan, namun proses penggorengan dapat mengurangi intensitasnya. Kesimpulan: Penelitian ini menunjukkan bahwa substitusi kedelai dengan kacang gude berpotensi meningkatkan nilai fungsional tempe, khususnya potensi antioksidan dengan tetap mempertahankan penerimaan sensori, sehingga berpotensi sebagai bahan alternatif yang dapat dikembangkan pada pembuatan tempe.  KATA KUNCI: antioksidan; fermentasi; kacang gude; kedelai; tempe  ABSTRACTBackground: Pigeon pea (Cajanus cajan) recognized for its high content of bioactive compounds; however, its application in fermented products, such as tempeh, remains underexplored. Objectives: This study aimed to evaluate the impact of substituting soybeans with pigeon peas on the bioactive components, mineral bioaccessibility, and sensory properties of tempeh. Methods: A completely randomized design (CRD) with three replications was employed, using different soybean-to-pigeon pea ratios: F1(60:40), F2(50:50), F3 (40:60).. The physical properties analyzed included mycelial growth, cutting force, color analysis, and yield. Bioactive components evaluated through total phenolic and flavonoid content, and antioxidant activity using the DPPH radical scavenging assay. Nutritional analysis covered total dietary fiber, iron content, and their bioaccessibility. Sensory evaluation involved a hedonic test with 35 semi-trained panelists to determine the most preferred formulation, followed by a descriptive sensory analysis using the consensus method.  Results: All tempeh formulas were successfully developed, exhibiting good physical properties, including mycelium growth, white color, and compact texture. The tempeh samples demonstrated decreased lightness and increased cutting force with the addition of pigeon peas. The results indicated that increasing the proportion of pigeon peas significantly enhanced total antioxidant activity, total phenolic content, and flavonoid levels (p < 0.05). Nutrient analysis showed total fiber content significantly decreased in F3 (40:60). Iron (Fe) levels remained consistent across formulations (8.55 to 8.92 mg/100 g); however, Fe bioaccessibility significantly declined with higher pigeon pea ratios. The acceptance test revealed a notable decrease in acceptability for F3 (40:60), leading to the selection of F2 (50:50) for descriptive analysis.  Fresh tempe substituted pigeon peas exhibited a dominant fermentation aroma, which was subsequently mitigated by the frying process.  Conclusions: These findings suggest that soybean substitution with pigeon peas can enhance the functional value of tempeh, especially its antioxidant potential, without compromising sensory quality, presenting a promising alternative for further tempeh development.  KEYWORD: antioxidants, fermentation, pigeon pea, soybean, tempeh  Article submitted on May 08, 2025; Articles revised on May 26, 2025; Articles received on August 08, 2025; Articles available online on November 28, 2025
Faktor Predisposisi Ibu Usia Remaja Terhadap Pemberian ASI Eksklusif pada Bayi di Kecamatan Luahagundre Maniamolo Kabupaten Nias Selatan Y. Fau, Sumardiani; Nasution, Zuraidah; J. Hadi, Anto
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 2 No. 3 (2019): September 2019
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (794.114 KB) | DOI: 10.56338/mppki.v2i3.802

Abstract

Salah satu permasalahan rendahnya cakupan ASI Eksklusif adalah masih tingginya angka ibu usia remaja yang rentan belum memiliki kesiapan fisik, mental dan pengetahuan untuk melahirkan dan menyusui. Penelitian ini merupakan penelitian survey dengan desain cross sectional studi yang bertujuan untuk menganalisis factor predisposisi dengan pemberian ASI Eksklusif ibu usia remaja pada bayi di Kecamatan Luahagundre Maniamolo Kabupaten Nias Selatan tahun 2019. Populasi adalah seluruh ibu usia remaja yang memiliki bayi usia 6-12 bulan di Kecamatan Luahagundre Maniamolo Kabupaten Nias Selatan dengan teknik pengambilan sampel secara total sampel sebanyak 96 ibu usia remaja. Hasil penelitian menunjukkan 20,8 % ibu usia remaja memberikan ASI Eksklusif di Kecamatan Luahagundre Maniamolo. Hasil uji chi square menunjukkan variabel pengetahuan (p=0,004), sikap (p=0,001), keyakinan (p=0,001), dukungan tenaga kesehatan (p=0,001), dukungan suami / keluarga (p=0,001), dan pengaruh media sosial (p=0,001) yang berarti seluruh variabel mempunyai hubungan dengan pemberian ASI Eksklusif ibu usia remaja pada bayi. Hasil uji regresi logistik berganda menunjukkan variabel keyakinan paling berhubungan dengan pemberian ASI Eksklusif ibu remaja pada bayi. Kesimpulan di peroleh bahwa factor predisposisi berhubungan dengan pemberian ASI eksklusif pada bayi.
Evaluation of The Program of Providing Additional Feeding (PMT) of Local Food for Pregnant Women at The Padangmatinggi Community Health Center, Padangsidimpuan City Ameliah, Azizah; Widasari, Lucy; Nasution, Zuraidah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/md2sfq62

Abstract

Nutritional problems among pregnant women, such as Chronic Energy Deficiency (CED) and anemia, remain significant challenges in efforts to reduce maternal and infant mortality rates in Indonesia. In response to this issue, the Padangmatinggi Public Health Center in Padangsidimpuan City has implemented a Local Food-Based Supplementary Feeding Program (PMT) as a specific nutrition intervention. However, the effectiveness of this program has yet to be comprehensively evaluated. This study aims to assess the implementation of the PMT program using a systems approach, covering the components of input, process, and output.This research adopts a descriptive qualitative method with a case study design. Data were collected through in-depth interviews, observation, and document review involving seven key and supporting informants. The findings indicate that input components—such as human resources, infrastructure, and budget support—are adequate and support the implementation of the program. The intervention process followed established procedures, including the identification of CED-targeted pregnant women based on MUAC <23.5 cm, distribution of supplementary food by health workers and community health volunteers, and routine nutritional status monitoring. The program’s output showed improvements in the nutritional status of pregnant women with CED, as evidenced by increases in body weight and mid-upper arm circumference.Nevertheless, the program faces challenges, particularly in the limited number of community health volunteers and reliance on central government funding, which could hinder its sustainability. Therefore, strategies are needed to strengthen implementation capacity through regular training and the development of local food education modules, along with enhanced efficiency in monitoring systems through digitalization. This study is expected to serve as a reference for policy-making in maternal nutrition interventions at both local and national levels.
Co-Authors Abdurrahman, Naufal Hafiz Aida Fitria Aini, Mayang Nur Ameliah, Azizah Amirah, Asriwati Anisa Amalia Anisah, Iis Anna Vipta Resti Mauludyani Annisa, Risva Fadhilah Anto Anto, Anto Arifin, Egi Barnas Armenia Eka Putriana Bohari Bohari Budi Setiawan C Hanny Wijaya Cantika, Aulia Dwi Dian Lestari Maizs Duma Jerriyah Harahap Dwicahyu, Ade Indah Egayanti, Yusra Ekayanti , Ikeu Ekowati Handharyani Eny Palupi Erwany, Lela Eva Susanti Evi Irianti Evy Damayanthi Fajriaty, Deannisa Firza, Ahmad Ginta Siahaan Hadi Riyadi Hafni, Seri Hanna Sriyanti Saragih Herlinawati Hubairoh, Hubairoh Ida Nurhayati Ida Nurhayati Ika Susanti Ikeu Ekayanti Irianti, Evi J. Hadi, Anto J. Hadi, Anto Jitasari Tarigan Khaerul Fadly Kharisma Tamimi Liza Wahyuni Liza Wahyuni, Liza Lucy Widasari Lutfiani, Rizka MADE ASTAWAN MAHDIAH Mahdiah Mahdiah Mappeaty Nyorong Mardhiyyah, Yunita Siti Mira Dewi Muhammad Aries Muhammad, Iman Nadzifatussya'diyah, Nadzifatussya'diyah Nadzifatussya’diyah Nasir, Syifa Qolbiyah Nasution, Ramadhani Syafitri Nazilla, Erla Maybi Ngena Ria Ni Ketut Sutiari Noris, Putri Syahrani Roma Noviana, Astrid Nurjannah Nurjannah Nurnahayati, Cut Prihatini, Syafrina Puspo Edi Giriwono Putri, Adinda Sekar Damar Rajuwi, Seftianti Rapida Saragih Rasyidi, Mohammad Arif Ratna Zahara Reisi Nurdiani, Reisi Riana, Nidya Ulfah Riantika, Herpina Rimbawan , Rini Widyastuti Rosliani, Rosliani Safira AS, Zahra Safitri, Indira Nur Salsabila, Dhea Marliana Sari, Donna Permata Sari, Eny Kurnia Sari, Syafriani Tio Sibero, Jitasari Tarigan Sri Anna Marliyati SUROYO, RAZIA BEGUM Sutrisna, Aang Tambunan, Ruth Diana Taruli Asi Tarigan, Jitasari Tetty Herta Doloksaribu Wibisono, Himawan Haryo Willyanti, Wardah Wulan, Mayang Y. Fau, Sumardiani Yuniati Yuniati Zulhaida Lubis