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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Media Gizi Mikro Indonesia Indonesian Journal of Human Nutrition Jurnal Kesehatan Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Journal of Health Education Jurnal Preventia Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kreativitas PKM JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Pengabdian Al-Ikhlas Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Media Gizi Kesmas Journal of English Language and Education Journal of Current Health Sciences East Asian Journal of Multidisciplinary Research (EAJMR) Journal of Educational Sciences Jurnal Riset Gizi Jurnal Riset Gizi Preventia : The Indonesian Journal of Public Health
Wahyuni, Yulia
Program Studi Gizi, Universitas Esa Unggul, DKI Jakarta
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HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
Knowledge, Preferences, Consumption Behavior of Ultra-Processed Foods and Their Association with Adolescents’ Nutritional Status Gunawan, Caroline Ferisca; Melani, Vitria; Sitoayu, Laras; Wahyuni, Yulia; Ronitawati, Putri
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.6

Abstract

Excessive consumption of ultra-processed foods (UPFs), which are typically high in fat content, and insufficient physical activity may adversely influence adolescents’ nutritional status and lead to abdominal obesity. This condition can occur due to individual’s lack of knowledge and eating preferences, which in turn influence adolescents’ consumption behavior. This research aimed to determine the relationship between knowledge, eating preferences, UPF consumption behavior, and nutritional status among students at Citra Kasih Junior High School, Tangerang. This research was cross-sectional with a sample of 102 students carried out in January 2024. The inclusion criteria were students who were physically healthy, willing to participate, not on a specific diet, and not taking diuretic drugs. Data were analyzed using Pearson and Spearman correlation tests. The results showed most respondents had normal nutritional status (58.8%) and low levels of knowledge about UPFs (53.9%). No significant correlations were found between knowledge, UPF eating preferences, and BMI-for-age, nor between knowledge, UPF eating preferences, UPF consumption behavior, and WHR (p > 0.05). However, a significant correlation was observed between UPF consumption behavior and BMI-for-age (p < 0.05). In conclusion, UPF consumption behavior was significantly correlated with adolescents’ nutritional status based on BMI-for-age.
LITERASI REMAJA UPAYA MENCEGAH DAN MENANGGULANGI OBESITAS PADA REMAJA (MAGER) DI SMPN 59, BANTARGEBANG-BEKASI Wahyuni, Yulia; Wilda M, Tasya; Novianti, Meri; Monica, Monica; Shiva F, Nurul; Nur A, Anisa; Rasidin, Rahmawati
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2022): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/al-jpkm.v3i3.24870

Abstract

Masalah obesitas merupakan masalah kesehatan pada remaja yang menjadi pencetus masalah kesehatan pada kelompok usia selanjutnya.Obesitas sebagai factor resiko penyakit tidak menular seperti hipertensi, penyakit jantung, diabetes mellitus dll. Dengan demikian perlu upaya pencegahan maupun penanganan secara dini sehingga masalah kesehatan selanjutnya tidak akan terjadi. Berdasarkan data awal yang dilakukan di SMPN 59 Bantar Gebang menujukkan tingginya angka obesitas pada siswa siswi yang masuk pada kelompok usia remaja. Program Studi Ilmu GIZI Universitas Esa Unggul melakukan pengabdian masyarakat tentang MAGER dalam upaya penurunan angka obesitas pada remaja. Melihat antusiasme siswa siswi dalam setiap kegiatan ini menunjukkan bahwa kelompok usia remaja semangat dalam upaya pencegahan dan penanganan obesitas. Ini akan terwujud selanjutnya bila ada program yang memediasi baik dari pihak sekolah, pihak akademisi ataupun pihak pemerintah kesehatan setempat. Sehingga target pemerintah kesehatan untuk menurunkan angka obesitas khususnya pada remaja bisa terlaksana.Kata kunci : remaja, obesitas, edukasi gizi, asupan makan, aktifitas fisik.
Islamic Educational Values in the Tradition of Almsgiving to Orphans in the Month of Muharram in Palembang City Rosadahe, Lia Laili; Koswara, Ari; Wahyuni, Yulia; Oviyanti, Fitri; Maryamah, Maryamah
Journal of Educational Sciences Vol. 9 No. 5 (2025): Journal of Educational Sciences
Publisher : FKIP - Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jes.9.5.p.4779-4801

Abstract

This study explores Islamic educational values in the tradition of charity for orphans during Muharram in Palembang City. The research aims to identify, analyse, and assess how these values are implemented and transmitted within the local community. This qualitative descriptive study involved purposive sampling of five mosques actively maintaining the tradition, employing data collection techniques including observation, in-depth interviews, and document analysis. Data were analyzed using the Miles and Huberman model. Findings reveal three primary value dimensions embedded in the tradition: faith-based values such as gratitude and divine accountability; social-moral values fostering compassion and dignity; and communal solidarity values reinforcing Islamic brotherhood and collective identity. The tradition operates as an effective informal educational platform, where participants internalize values through active engagement. The distinct participatory approaches notably facilitate confidence-building and sustained community integration. Conclusions emphasize the tradition’s role as a vital medium for moral, spiritual, and social education grounded in local culture. This research recommends strengthening informal community-based educational practices and incorporating intentional pedagogical elements into charitable programs. Policymakers should recognize informal religious education in access and quality assessments. Community leaders require pedagogical training to enhance educational effectiveness while preserving religious authenticity.
Peran Hukum sebagai Payung HAM dalam Mencegah Diskriminasi di Dunia Pendidikan Wahyuni, Yulia; Suherman, Asep
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diskriminasi di dunia pendidikan masih menjadi isu signifikan yang mempengaruhi hak atas akses, partisipasi, serta kualitas hasil belajar siswa dari berbagai latar belakang. Meskipun terdapat berbagai undang-undang dan kebijakan yang bertujuan untuk memastikan kesetaraan, praktik diskriminatif masih sering terjadi, baik secara langsung maupun tidak langsung. Artikel ini bertujuan untuk mengkaji secara mendalam peran hukum dalam mencegah diskriminasi dalam sistem pendidikan di Indonesia. Fokus kajian meliputi analisis undang-undang, regulasi, serta kebijakan terkait diskriminasi di pendidikan, dan juga mengidentifikasi tantangan yang menghambat implementasi kebijakan tersebut secara optimal. Penelitian ini menggunakan pendekatan deskriptif-analitis untuk mengeksplorasi sejauh mana hukum yang berlaku dapat diterapkan dalam upaya perlindungan hak-hak siswa di berbagai institusi pendidikan. Selain itu, artikel ini memberikan rekomendasi yang relevan bagi pemerintah, sekolah, dan pemangku kepentingan lainnya dalam memperkuat penerapan hukum anti-diskriminasi serta mendorong terciptanya lingkungan belajar yang inklusif dan adil.
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul Lestari, Nurindah; Sitoayu, Laras; Nadiyah, Nadiyah; Dewanti, Lintang Purwara; Wahyuni, Yulia; Sumitra, Putri Azahra
Journal of Current Health Sciences Vol. 3 No. 1: May 2023
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.202341

Abstract

This study aims to determine the relationship of the frequency of consuming junk food, intake of simple carbohydrates, physical activity and total cholesterol levels in Esa Unggul University employees. This type of research is observational with cross sectional research design. The total population of 400 respondents obtained the number of samples using stratified random sampling is as many as 60 respondents selected with respondents ranging from age 27-61 years. Data collected are frequency of consuming junk food using food frequency (FFQ) instruments for the past 1 month, physical activity using 2x24 hour Physical Activity Level (PAL) instrument form, simple carbohydrate intake using 2x24 hour food recall instrument and total cholesterol level using instrument check instrument digital cholesterol. Data analysis in this study used the Pearson correlation test. Average junk food consumption with a score (95.7 ± 64.96), physical activity (1.67 ± 0.21), intake of simple carbohydrates (77.64 ± 32.91) grams and total cholesterol levels (184, 7 ± 36.25) ml / dl. There was a relationship between consuming junk food (P = 0.0001; r = 0.454), intake of simple carbohydrates (P = 0.006; r = 0.349) and total cholesterol levels. However, there was no relationship between physical activity and total cholesterol levels (P = 0.167; r = -0.181). Abstrak: Penelitian ini bertujuan untuk mengetahui hubungan frekuensi mengonsumsi junk food, asupan karbohidrat sederhana, aktivitas fisik dan kadar kolesterol total pada karyawan Universitas Esa Unggul. Jenis penelitian ini bersifat observasional dengan desain penelitian cross sectional. Jumlah populasi 400 responden didapatkan jumlah sampel dengan menggunakan cara stratified random sampling adalah sebanyak 60 responden yang terpilih dengan responden mulai dari usia 27–61 tahun. Data yang dikumpulkan yaitu frekuensi mengonsumsi junk food menggunakan instrumen food frequency (FFQ) 1 bulan terakhir, aktivitas fisik menggunakan instrumen form Physical Activity Level (PAL) 2x24 jam, asupan karbohidrat sederhana menggunakan instrumen food recall 2x24 jam dan kadar kolesterol total menggunakan intrumen alat cek kolesterol digital. Analisis data pada penelitian ini menggunakan uji korelasi pearson. Rata-rata mengonsumsi junk food dengan skor (95,7 ± 64,96), aktivitas fisik (1,67 ± 0,21), asupan karbohidrat sederhana (77,64 ± 32,91) gram dan kadar kolesterol total (184,7 ± 36,25) ml/dl. Terdapat hubungan antara mengonsumsi junk  food (P=0,0001; r=0,454), asupan karbohidrat sederhana (P=0,006; r=0,349) dan kadar kolesterol total. Namun, tidak ada hubungan antara aktivitas fisik dan kadar kolesterol total (P=0,167; r=-0,181).
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
Gangguan Makan dan Stres Berkorelasi Positif dengan Indeks Massa Tubuh Remaja di Sekolah Menengah Pertama Attaqwa 02 Tarumajaya Rinova, Rinova Aprillia Utari; Angkasa, Dudung; Wahyuni, Yulia; Kuswari, Mury; Harna
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.458-466

Abstract

Background: Poor body perceptions may cause stress that leads to an increased risk of eating disorders that subsequently affect nutritional status. However, this relationship in adolescents is still hardly explored. Objectives: To examine the relationship between eating disorders, body perception, stress scores, and body mass index in adolescents. Methods: This cross-sectional study involved 33 teenagers aged 13-16 years at Attaqwa 02 Tarumajaya Middle School who were drawn using stratified random sampling. Eating disorders, body perception, and stress score were assessed by the Eating Atittude Test-40, Multidimensional Body-Self Relations Questioner Appearance Scale, and a modified Depression Anxiety Stress Scale-42, respectively. Body mass index for age z-score (BAZ) was generated from anthropometric measurements. Relationships were tested by Pearson and Partial correlations. Results: More than half of the respondents were boys (51.5%). Eating disorders (r= 0.399) and stress scores (r= 0.539) were significantly and positively associated with BAZ in adolescents. The relationship remains significant although a bit attenuated after adjusted by age (r= 0.375; r= 0.562) and gender (r= 0.388; r= 0.516). No association was found between body perception and BAZ (r= -0.027). After adjusting by age (r= -0.107) and gender (r= -0.052) the association remained insignificant. Conclusions: Eating disorders and stress scores correlated significantly with body mass index z-score in adolescents. Health and nutrition promotion to prevent eating disorders and stress should be encouraged to reduce the risk of obesity in adolescents.
Co-Authors A.A. Ketut Agung Cahyawan W Abu Mansur, Abu Adrianto, Yudhi Afrida Sukmawati Ainun Nurhaliza Angelina Pasaribu Anisa Nur A Ardiyanti, Aanisah Asep Suherman Candra Kusuma Ningrum, Galuh Desi Fitriani Desi Fitriani Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Ratna Dewi, Tyas Laksita Dhea Sabha Fasya Dudung Angkasa Ellawati, Evita Ella Elsye Meilinda Br Sembiring Meliala Erry Yudha Mulyani Erry Yudhya Mulyani Ety Nurhayati Eugidia Mayang Ghiffari Ezzedine, Nazma Shazia Fitri Kurniawati Fitri Kurniawati Fitri Oviyanti Fransiskus Febri Juferta Telaumbanua Gunawan, Caroline Ferisca Hana Atikah Harna Harna, Harna Hartati, Fitria Hartati, Lilik Sri Helmi Imelda Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Inggrid Tabalessy Irianto, Sugeng Eko Isniati Dwijayanti Jelita Martaulina Jus'at, Idrus Jusat, Idrus Khairi, Rofifa Koswara, Ari Kristina Rosalia Pakpahan L. Lisnawati Laras Sitoayu Lestari, Nurindah Leyrina Rizky Utami Lintang Purwara Luqyyana Hanifah M. Yogi Riyantama Isjoni Maria Tambunan Marwah, Melia Maryamah Maryamah Maya Fernandya Siahaan Mayliana Perangin Angin Meisya Talahaturuson Meri Novianti MF. Arrozi Adhikara Mifthah Muliani Lubis Miza Mustika Monica Monica Monica Monica, Monica Muhammad Raihan Mury Kuswari Muslim, Siti Zaqiah Nadiyah Nadiyah Nadiyah, - Nanda Septiana Nora, Adri Novianti, Anugrah Novianti, Meri Noviyanti, Anugrah Noviyanti, Anugrah Nur A, Anisa Nurbaiti, Syifa Nurul Shiva F Nuzrina, Racmania Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Permata, Sari Indah Pradini, Indira Prita Dhyani Swamilaksita Priyasna, Irpan Putri Ronitawati Rachmanida Nuzrina Rahmawati Rasidin Ramadhani Tiara Putri Rasidin, Rahmawati Ratna Dewi Ratna Dwi Ismianti Retno Widiastuti Reza Fadhilla Rinova, Rinova Aprillia Utari Rofifa Khairi Rosadahe, Lia Laili Rosya, Ernalinda Sa'pang, Martien Sa'pang, Mertien Saefudin, Nur Azka Salsabila, Lutfia Sari Indah Permata Sari, Indah Iman Sari, Widia Selly Apliyanti Wulandari Shiva F, Nurul Siti Hanifah Siti Hanifah Sri Teguh Rahayu, Sri Teguh Sukarno, Anita Sumitra, Putri Azahra Tasya Wilda M Tyas Putri Utami Umi Kholifah Ummanah Ummanah, Ummanah Veronika, Erna Veza Azteria Vionalita, Gisely Vira Herliana Putri Vitria Melani, Vitria Wafiq Qutrotul Aeni Soba Widia Sari Wilda M, Tasya Wulandari, Selly Apliyanti Yuliati Yuliati Yunarti Yosefa M. Manec Yusira, Puvet