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HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has Â special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There Â were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge.Â

Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul Lestari, Nurindah; Sitoayu, Laras; Nadiyah, Nadiyah; Dewanti, Lintang Purwara; Wahyuni, Yulia; Sumitra, Putri Azahra
Journal of Current Health Sciences Vol. 3 No. 1: May 2023
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.202341

This study aims to determine the relationship of the frequency of consuming junk food, intake of simple carbohydrates, physical activity and total cholesterol levels in Esa Unggul University employees. This type of research is observational with cross sectional research design. The total population of 400 respondents obtained the number of samples using stratified random sampling is as many as 60 respondents selected with respondents ranging from age 27-61 years. Data collected are frequency of consuming junk food using food frequency (FFQ) instruments for the past 1 month, physical activity using 2x24 hour Physical Activity Level (PAL) instrument form, simple carbohydrate intake using 2x24 hour food recall instrument and total cholesterol level using instrument check instrument digital cholesterol. Data analysis in this study used the Pearson correlation test. Average junk food consumption with a score (95.7 ± 64.96), physical activity (1.67 ± 0.21), intake of simple carbohydrates (77.64 ± 32.91) grams and total cholesterol levels (184, 7 ± 36.25) ml / dl. There was a relationship between consuming junk food (P = 0.0001; r = 0.454), intake of simple carbohydrates (P = 0.006; r = 0.349) and total cholesterol levels. However, there was no relationship between physical activity and total cholesterol levels (P = 0.167; r = -0.181). Abstrak: Penelitian ini bertujuan untuk mengetahui hubungan frekuensi mengonsumsi junk food, asupan karbohidrat sederhana, aktivitas fisik dan kadar kolesterol total pada karyawan Universitas Esa Unggul. Jenis penelitian ini bersifat observasional dengan desain penelitian cross sectional. Jumlah populasi 400 responden didapatkan jumlah sampel dengan menggunakan cara stratified random sampling adalah sebanyak 60 responden yang terpilih dengan responden mulai dari usia 27–61 tahun. Data yang dikumpulkan yaitu frekuensi mengonsumsi junk food menggunakan instrumen food frequency (FFQ) 1 bulan terakhir, aktivitas fisik menggunakan instrumen form Physical Activity Level (PAL) 2x24 jam, asupan karbohidrat sederhana menggunakan instrumen food recall 2x24 jam dan kadar kolesterol total menggunakan intrumen alat cek kolesterol digital. Analisis data pada penelitian ini menggunakan uji korelasi pearson. Rata-rata mengonsumsi junk food dengan skor (95,7 ± 64,96), aktivitas fisik (1,67 ± 0,21), asupan karbohidrat sederhana (77,64 ± 32,91) gram dan kadar kolesterol total (184,7 ± 36,25) ml/dl. Terdapat hubungan antara mengonsumsi junk food (P=0,0001; r=0,454), asupan karbohidrat sederhana (P=0,006; r=0,349) dan kadar kolesterol total. Namun, tidak ada hubungan antara aktivitas fisik dan kadar kolesterol total (P=0,167; r=-0,181).

HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has Â special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There Â were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge.Â

HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has Â special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There Â were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge.Â

Pengembangan “CREATININ” Website Terhadap Pengetahuan Dan Sikap Pada Pasien CAPD (Continous Ambulatory Peritoneal Dialysis) Salsabila, Lutfia; Swamilaksita, Prita Dhyani; Sa'pang, Mertien; Tambunan, Maria; Sitoayu, Laras; Adrianto, Yudhi; Wahyuni, Yulia; Harna, Harna
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 17, No 01 (2025): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v17i01.7500

Latar belakang: Terapi pengganti ginjal dengan CAPD cenderung mengalami Protein Energy Wasting (PEW). Namun dilain sisi, pasien CAPD cenderung mengalami kelebihan absorsi dekstros yang terdapat pada cairan dialisat. Terapi CAPD dapat dilakukan secara mandiri sehingga tidak memerlukan kunjungan rumah sakit setiap saat. Oleh karena itu media website dapat digunakan sebagai alternatif untuk pasien CAPD. Edukasi gizi melalui “CREATININ” website akan memberikan informasi untuk meningkatkan pengetahuan kesehatan yang memicu sikap patuh terhadap diet ginjal. Tujuan: Penelitian ini bertujuan untuk mengembangkan media dan menganalisis pengaruh “CREATININ” website terhadap pengetahuan dan sikap. Metode: Desain penelitian quasi-experimental dengan one group pre post test. Pemilihan responden menggunakan purposive sampling. Subjek terdiri dari 13 pasien CAPD. Edukasi diet ginjal dengan media “CREATININ” website dilakukan secara daring melalui video cofference (zoom meeting), dan diberikan edukasi selama 14 hari. Instrumen yang digunakan merupakan kuesioner yang sebelumnya sudah divalidasi. Analisis bivariat menggunakan uji t-test dependen dan uji wilcoxon. Hasil: Studi ini menunjukkan peningkatan pengetahuan pada saat post test 1 (p = 0.012) dan post test 2 (p = 0.043) serta terdapat perbedaan sikap saat post test 1 (0,000) dan post test 2 (0.0003). Simpulan: Edukasi gizi menggunakan “CREATININ” website dapat meningkatkan pengetahuan dan sikap terkait diet ginjal pada pasien CAPD.

Hubungan Pola Konsumsi Makanan Tinggi Lemak, Asupan Zat Besi, dan Stres Terhadap Dismenorea Pada Remaja Wanita di SMAN 1 Cikarang Barat Candra Kusuma Ningrum, Galuh; Fadhilla, Reza; Dwijayanti, Isniati; Mulyani, Erry Yudhya; Siahaan, Maya Fernandya; Wahyuni, Yulia
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 17, No 02 (2025): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v17i02.10054

Hubungan Pola Konsumsi Makanan Tinggi Lemak, Asupan Zat Besi, dan Stres Terhadap Dismenorea Pada Remaja Wanita di SMAN 1 Cikarang Barat

Implementation of Malay Islamic Social Reform through Azyumardi Azra's Tradition and Modernity at SMA Negeri 3 Palembang Wahyuni, Yulia; Hartati, Fitria; Fauzi, Muhammad; Mansur, Abu
Journal of English Language and Education Vol 11, No 1 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v11i1.1828

Azyumardi Azra’s thought on the dialectic between tradition and modernity provides a strategic framework for understanding Islamic social reform in the Malay cultural context. He emphasizes that Islam can remain socially relevant only by preserving valuable local traditions while engaging critically with modern challenges. This study aims to analyze the implementation of Azra’s ideas in Islamic Religious Education (PAI) at SMA Negeri 3 Palembang and to examine their implications for learning practices and school culture. This research employs a qualitative approach using a case study design. Data were collected through participant observation, in-depth interviews with teachers and students, and analysis of curriculum and learning documents. The findings indicate that Azra’s thought is implemented through three main strategies. First, Malay Islamic traditions are integrated into learning as a foundation for students’ religious and cultural identity. Second, modern competencies are strengthened through the development of critical thinking, openness to diverse perspectives, and digital literacy in responding to contemporary issues. Third, pedagogical practices are transformed into dialogical learning processes that connect religious texts with students’ social realities. Overall, this study demonstrates that PAI functions not merely as doctrinal instruction, but as an effective medium of Islamic social reform that promotes religious moderation, cultural rootedness, and adaptive engagement with modernity.

Sarapan, Asupan Zat Gizi Makro Dan Cairan, Persepsi Kenyamanan Suhu Ruang Terhadap Persepsi Kinerja Pekerja Wulandari, Selly Apliyanti; Jus'at, Idrus; Mulyani, Erry Yudhya; Sa'pang, Martien; Wahyuni, Yulia
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

A companies certainly want to have a good quality of human resources, so as to produce a good performance, but sometimes many companies not paying attention to the workers health especially about nutrition. Because nutrition is also one important aspect in improving the performance andproductivity. The objective of this study is to find out the relationship between breakfast, macronutrient intake, fluid intake, and perception room temperature comfort on the perception performance of workers at PT. Intan Pertiwi Industri. This research with a cross sectional research design in which the independent and dependent variables are observed and measured at the same time. The sample was 59 respondents. Data was collected using questionnaires and food record 2x24 hours. The bivariate analysis used the Pearson correlation test. Result: There is a significant relationship between energy of breakfast, protein intake, fat intake, with perception of room temperature comfort with the perception of performance P-value ≤0.05. There is an almost significant (borderline) relationship between carbohydrate intake, fluid intake with perception of performance of P-value ≤ 0.1. There is a relationship between energy of breakfast, protein intake, fat intake, perceptions of room temperature comfort with perceptions of performance. There is almost a relationship between carbohydrate intake, fluid intake and perceptions of performance.

Asupan Lemak dan Stres pada Masa Pandemi COVID-19 dengan Indeks Massa Tubuh Guru Khairi, Rofifa; Mulyani, Erry Yudhya; Nadiyah, Nadiyah; Wahyuni, Yulia; Palupi, Khairizka Citra
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 2
Publisher : citeus

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Based on previous research, 52% of individuals over 18 years of age experienced an increase in consumption of sweet and fatty foods during the COVID-19 pandemic as a coping with stress experienced. This study aims to analyze the relationship between fat intake and stress during the COVID-19 pandemic with the body mass index of teachers. This cross sectional research was conducted at SMKN 1 Jambi City, using a simple random sampling method. Subjects were teachers with civil servant and honorary status as many as 56 people. Subject characteristics, anthropometric data, fat intake and stress were taken using a questionnaire. Food recall 3x24 hours is used to view fat intake data. Perceived stress scale (PSS) is used to view stress data. The majority of the subjects were 41.2 ± 3.7 years old; body weight 58.2 ± 7.2 kg; height 158 ± 6.4 cm; BMI 23.2 ± 2.6 kg / m2; fat intake of 61.6 ± 11.9 grams and a PSS score of 20.5 ± 3.8. There is a relationship between fat intake and body mass index during the COVID-19 pandemic because (p˂ 0.05) and there is no relationship between stress and body mass index during the COVID-19 pandemic because (p≥0.05). Further research regarding fiber intake and body fat percent is recommended

HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA: Relationship Between Nutritional Status, Menstrual Cycle History, and Level of Depression to The Incidence of Polycystic Ovary Syndrome in Women of Reproductive Age at RSAB Harapan Kita Yulia Wahyuni; Desi Fitriani; Rachmanida Nuzrina
Darussalam Nutrition Journal Vol. 7 No. 2 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i2.112

Background: PCOS often occurs in women of childbearing age, and can affect the metabolic,endocrine, and psychological system. Purpose: to prove the relationship between of nutritional status,history of menstrual cycles, and the level of depression with the incidence of PCOS at RSAB HarapanKita.Methods: This type of research used an analytical survey with a case-control study approach.This research was conducted at RSAB Harapan Kita. Sampling by accidental consecutivesampling of130 respondents that fit the inclusion and exclusion criteria. The inclusion criteria were respondentsaged 20-35 years, who didn’t take antidepressants, not breastfeeding, not pregnant, not menopausal,and willing to follow through to the end. Exclusion criteria for respondents who did not fill in the datacompletely, and were willing to participate in the study to the end. Exclusion criteria for respondentswho did not fill in the data completely. Primary data sources are as follows respondent identity data,menstrual cycle history, nutritional status, and level of depression. Process and analysis of data usedsoftware by IBM SPSS Statistics 23, for bivariate analysis used the Chi-Square test and multivariateanalysis used Logistic Regression. Results: the study found a significant relationship betweennutritional status (p-value=0.001), menstrual cycle history (p-value= 0.001), and level of depression(p-value= 0.002) with the incidence of PCOS. Conclusion: Nutritional status, cycle history, and levelof depression are related to the incidence of PCOS.

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