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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Kesehatan Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Health Education Jurnal Preventia Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kreativitas PKM JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Pengabdian Al-Ikhlas Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat JPK: Jurnal Proteksi Kesehatan Jurnal Sains Kesehatan Journal of English Language and Education Journal of Current Health Sciences East Asian Journal of Multidisciplinary Research (EAJMR) Journal of Educational Sciences Jurnal Riset Gizi Jurnal Riset Gizi Preventia : The Indonesian Journal of Public Health Darussalam Nutrition Journal
Wahyuni, Yulia
Program Studi Gizi, Universitas Esa Unggul, DKI Jakarta
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Citra Tubuh, Kecukupan Gizi, Status Gizi, dan Status Anemia pada Wanita Pranikah Ardiyanti, Aanisah; Melani, Vitria; Nadiyah, -; Sitoayu, Laras; Wahyuni, Yulia
Jurnal Gizi Vol 10, No 2 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.2.2021.42-52

Abstract

Health is the one of readiness factors in marriage. Towards the wedding, usually the body image will be a concern. A diet to get the ideal body is often to found. The results showed that the percentage of anemia in WUS who were not married was greater than WUS who were already married. This study aimed to determine the relationship of body image, level of nutritional adequacy, nutritional status, and anemia status in premarital women.An observational study with cross sectional approach. A number of 65 respondents were selected by accidental sampling. The data were obtained through interviews using questionnaire (respondent characteristics, body shape questionare-34), anthropometric measurements (weight, height, body mass index, nutritional status), and blood sampling (hemoglobin levels). The data were analyzed using Chi-Square Test.The results showed a significant relationship between body image and anemia status (p<0,05). There was no significant relationship between the level of energy sufficiency, protein, fat, iron, zinc, and vitamin C with anemia status (p>0,05). There was no significant relationship between nutritional status and anemia status (p>0,05). The conclusion is that only body image has a significant relationship to anemia status.Key words : anemia, body image,  nutrition
Pemberian Buku Cerita Bergambar Bertema "Superhero" dapat Meningkatkan Pengetahuan Sayur dan Buah Siswa Sekolah Dasar Pradini, Indira; Angkasa, Dudung; Jusat, Idrus; Dewanti, Lintang Purwara; Wahyuni, Yulia
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.23-30

Abstract

The low consumption of vegetables and fruit in school-age children is one of the unresolved nutritional problems in Indonesia. A way to improve vegetable and fruit eating behavior is to increase students' knowledge and attitudes through illustrated story book and heroic tales. The aim of this study is to find out the impact of picture books on students' knowledge and attitude. This is a quasy experimental study with Non equivalent control group with a pre-test and post-test which was followed by 97 fourth gradeelementary school students including 41 students of intervention group and 56 students of control group. The mann-whitney test is used to see whether there are  relationships between  independent variable (given of illustrated story books) and the dependent variable (knowledge and attitude) between the intervention and control groups.The results showed a significant increase in knowledge and attitudes in the group which given illustrated story book. There were also significant differences in knowledge changes between the intervention and control groups. Illustrated story books can significantly increase students' knowledge about vegetables and fruitKeywords : Knowledge; Attitudes; Vegetable; Fruits; Illustrated Story Book
Diet and Menstrual Disorders in Women of Fertile Age Wahyuni, Yulia; Sukarno, Anita; Fadhilla, Reza; Novianti, Anugrah; Dewi, Tyas Laksita
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.962

Abstract

Menstrual disorders are caused by diet and sedentary life, stress, disease, genetic. The purpose of the study was to determine the relationship between the frequency of junk food consumption and menstrual cycle disorders. This study used a cross sectional design with respondents involved were WUS visiting the catin clinic at Puskesmas Duren Sawit, East Jakarta. The number of respondents was 55 people. Data analysis using chi square test. The results of the study respondents whose menstrual cycle was not normal as much as 23.6%. The youngest age of menarche was 12 years. The frequency of junk food consumption in the category of frequent consumption (7 times / week) is a group of foods / drinks containing a lot of sugar, fried foods, processed meat foods by 81.8%, 67.3%, 36.4%. The results of the chi square test showed that there was a significant relationship between the frequency of junk food consumption and menstrual cycle disorders with P <0.05. In conclusion, junk food consumption is a cause of menstrual cycle disorders and further research is needed to see the causes of menstrual cycle disorders as a whole.
Hubungan Pengetahuan Ibu, Pola Asuh, Asupan Energi, Zat Gizi Makro, Diet Gluten Free Casein Free dengan Status Gizi Anak Autis Septiana, Nanda; Harna, Harna; Wahyuni, Yulia; Nadiyah, Nadiyah; Palupi, Khairizka Citra
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i1.638

Abstract

Meningkatnya jumlah anak autis diberbagai negara tidak terlepas dari munculnya berbagai permasalahan khususnya masalah gizi. Tujuan penelitian ini yaitu mengetahui hubungan pengetahuannibu, pola asuh, asupan energi, zattgizi makro, dan diet GFCF dengan statussgizi anak autis di SKH Yenaiz Kota Tangerang. Penelitian ini menggunakan desain Cross Sectional. Jumlah sampel yaitu 45 ibu dan anak penderita autis sebagai responden. Pengambilan data karakteristik responden, pengetahuan ibu dan pola asuh menggunakan kuesioner dan pengambilan data untuk asupan energi, zat gizi makro dan diet GFCF menggunakan food recall 2x24 jam. Analisis statistik yang digunakan adalah spearman rank. Hasil: Umur didominasi oleh anak 7-9 tahun, jenis kelamin paling banyak yaitu laki-laki, pendidikan ibu paling banyak yaitu SMA, pendapatan orang tua rata-rata tinggi. Pengetahuan ibu dengan median 78±2,032. Pola asuh dengan median 103±0,723. Asupan energi dengan median 1129,10±36,49. Asupan karbohidrat dengan median 159,10±5,40. Asupan protein dengan median 41,15±1,41. Asupan lemak dengan median 32,68±1,44. Status gizi anak autis dengan median -0,60±0,2097. Tidak terdapat hubungan yang signifikan antara pengetahuan ibu dan pola asuh dengan status gizi anak autis (p>0,05). Terdapat hubungannsignifikan antara asupan energi, zat gizi makro, dan diet GFCF dengan status gizi anak autis (p<0,05). Kesimpulan: Pada penelitian ini asupan energi, zat gizi makro dan diet GFCF berhubungan dengan status gizi anak autis di SKH Yenaiz.
Pemberdayaan Remaja Putri Mendukung Program Pemerintah Tablet Tambah Darah Pada Remaja Putri untuk Mencegah Anemia Wahyuni, Yulia; Lisnawati, Lisnawati; Marwah, Melia; Rosya, Ernalinda; Fadhilla, Reza; Ezzedine, Nazma Shazia; Saefudin, Nur Azka
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 1 (2025): Volume 8 No 1 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i1.17650

Abstract

ABSTRAK Anemia merupakan permasalahan kesehatan masyarakat yang utama di dunia, terutama pada negara berkembang. Remaja putri mengalami kematangan pada system reproduksi dengan mengalami mentruasi. Siklus mentruasi yang terjadi secara berkala perlu didukung dengan asupan gizi yang memadai. Namun bila asupan zat gizinya tidak terpenuhi maka ini akan menjadi salah satu faktor resiko terjadinya anemia. Tujuan kegiatan pengabdian masyarakat ini adalah membina kemitraan dengan masyarakat sekolah dengan mempraktekkan cara mengolah buah dan sayur sehingga kualitas kesehatan meningkat dengan terhindar dari masalah anemia dan juga membantu mengoptimalkan program TTD dari pemerintah. Metode edukasi dalam kegiatan ini berupa penyuluhan dan diskusi. Hasil yang dicapai yakni edukasi berjalan dengan lancar, hasil penilaian post test pengetahuan gizi terkait anemia lebih baik. Kegiatan edukasi pada siswi seharusnya dilakukan berkelanjutan sehingga bisa mensukseskan program TTD pemerintah. Kata Kunci: Anemia, Remaja Putri, TTD  ABSTRACT Anemia is a major public health problem in the world, especially in developing countries. Young women experience maturity in the reproductive system by experiencing menstruation. The menstrual cycle that occurs periodically needs to be supported by adequate nutritional intake. However, if the nutritional intake is not met, this will be one of the risk factors for anemia. The purpose of this community service activity is to foster partnerships with the school community by practicing how to process fruits and vegetables so that health quality increases by avoiding anemia problems and also helps optimize the government's TTD program. The educational method in this activity is in the form of counseling and discussion. The results achieved were that education ran smoothly, the results of the post-test assessment of nutritional knowledge related to anemia were better. Educational activities for female students should be carried out continuously so that they can make the government's TTD program a success. Keywords: Anemia, Adolescent Girl, TTD
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Kurniawati, Fitri; Sitoayu, Laras; Melani, Vitria; Nuzrina, Rachmanida; Wahyuni, Yulia
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
Knowledge, Preferences, Consumption Behavior of Ultra-Processed Foods and Their Association with Adolescents’ Nutritional Status Gunawan, Caroline Ferisca; Melani, Vitria; Sitoayu, Laras; Wahyuni, Yulia; Ronitawati, Putri
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.6

Abstract

Excessive consumption of ultra-processed foods (UPFs), which are typically high in fat content, and insufficient physical activity may adversely influence adolescents’ nutritional status and lead to abdominal obesity. This condition can occur due to individual’s lack of knowledge and eating preferences, which in turn influence adolescents’ consumption behavior. This research aimed to determine the relationship between knowledge, eating preferences, UPF consumption behavior, and nutritional status among students at Citra Kasih Junior High School, Tangerang. This research was cross-sectional with a sample of 102 students carried out in January 2024. The inclusion criteria were students who were physically healthy, willing to participate, not on a specific diet, and not taking diuretic drugs. Data were analyzed using Pearson and Spearman correlation tests. The results showed most respondents had normal nutritional status (58.8%) and low levels of knowledge about UPFs (53.9%). No significant correlations were found between knowledge, UPF eating preferences, and BMI-for-age, nor between knowledge, UPF eating preferences, UPF consumption behavior, and WHR (p > 0.05). However, a significant correlation was observed between UPF consumption behavior and BMI-for-age (p < 0.05). In conclusion, UPF consumption behavior was significantly correlated with adolescents’ nutritional status based on BMI-for-age.
LITERASI REMAJA UPAYA MENCEGAH DAN MENANGGULANGI OBESITAS PADA REMAJA (MAGER) DI SMPN 59, BANTARGEBANG-BEKASI Wahyuni, Yulia; Wilda M, Tasya; Novianti, Meri; Monica, Monica; Shiva F, Nurul; Nur A, Anisa; Rasidin, Rahmawati
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2022): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/al-jpkm.v3i3.24870

Abstract

Masalah obesitas merupakan masalah kesehatan pada remaja yang menjadi pencetus masalah kesehatan pada kelompok usia selanjutnya.Obesitas sebagai factor resiko penyakit tidak menular seperti hipertensi, penyakit jantung, diabetes mellitus dll. Dengan demikian perlu upaya pencegahan maupun penanganan secara dini sehingga masalah kesehatan selanjutnya tidak akan terjadi. Berdasarkan data awal yang dilakukan di SMPN 59 Bantar Gebang menujukkan tingginya angka obesitas pada siswa siswi yang masuk pada kelompok usia remaja. Program Studi Ilmu GIZI Universitas Esa Unggul melakukan pengabdian masyarakat tentang MAGER dalam upaya penurunan angka obesitas pada remaja. Melihat antusiasme siswa siswi dalam setiap kegiatan ini menunjukkan bahwa kelompok usia remaja semangat dalam upaya pencegahan dan penanganan obesitas. Ini akan terwujud selanjutnya bila ada program yang memediasi baik dari pihak sekolah, pihak akademisi ataupun pihak pemerintah kesehatan setempat. Sehingga target pemerintah kesehatan untuk menurunkan angka obesitas khususnya pada remaja bisa terlaksana.Kata kunci : remaja, obesitas, edukasi gizi, asupan makan, aktifitas fisik.
Islamic Educational Values in the Tradition of Almsgiving to Orphans in the Month of Muharram in Palembang City Rosadahe, Lia Laili; Koswara, Ari; Wahyuni, Yulia; Oviyanti, Fitri; Maryamah, Maryamah
Journal of Educational Sciences Vol. 9 No. 5 (2025): Journal of Educational Sciences
Publisher : FKIP - Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jes.9.5.p.4779-4801

Abstract

This study explores Islamic educational values in the tradition of charity for orphans during Muharram in Palembang City. The research aims to identify, analyse, and assess how these values are implemented and transmitted within the local community. This qualitative descriptive study involved purposive sampling of five mosques actively maintaining the tradition, employing data collection techniques including observation, in-depth interviews, and document analysis. Data were analyzed using the Miles and Huberman model. Findings reveal three primary value dimensions embedded in the tradition: faith-based values such as gratitude and divine accountability; social-moral values fostering compassion and dignity; and communal solidarity values reinforcing Islamic brotherhood and collective identity. The tradition operates as an effective informal educational platform, where participants internalize values through active engagement. The distinct participatory approaches notably facilitate confidence-building and sustained community integration. Conclusions emphasize the tradition’s role as a vital medium for moral, spiritual, and social education grounded in local culture. This research recommends strengthening informal community-based educational practices and incorporating intentional pedagogical elements into charitable programs. Policymakers should recognize informal religious education in access and quality assessments. Community leaders require pedagogical training to enhance educational effectiveness while preserving religious authenticity.
Peran Hukum sebagai Payung HAM dalam Mencegah Diskriminasi di Dunia Pendidikan Wahyuni, Yulia; Suherman, Asep
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diskriminasi di dunia pendidikan masih menjadi isu signifikan yang mempengaruhi hak atas akses, partisipasi, serta kualitas hasil belajar siswa dari berbagai latar belakang. Meskipun terdapat berbagai undang-undang dan kebijakan yang bertujuan untuk memastikan kesetaraan, praktik diskriminatif masih sering terjadi, baik secara langsung maupun tidak langsung. Artikel ini bertujuan untuk mengkaji secara mendalam peran hukum dalam mencegah diskriminasi dalam sistem pendidikan di Indonesia. Fokus kajian meliputi analisis undang-undang, regulasi, serta kebijakan terkait diskriminasi di pendidikan, dan juga mengidentifikasi tantangan yang menghambat implementasi kebijakan tersebut secara optimal. Penelitian ini menggunakan pendekatan deskriptif-analitis untuk mengeksplorasi sejauh mana hukum yang berlaku dapat diterapkan dalam upaya perlindungan hak-hak siswa di berbagai institusi pendidikan. Selain itu, artikel ini memberikan rekomendasi yang relevan bagi pemerintah, sekolah, dan pemangku kepentingan lainnya dalam memperkuat penerapan hukum anti-diskriminasi serta mendorong terciptanya lingkungan belajar yang inklusif dan adil.
Co-Authors A.A. Ketut Agung Cahyawan W Abu Mansur, Abu Adrianto, Yudhi Afrida Sukmawati Ainun Nurhaliza Angelina Pasaribu Anisa Nur A Ardiyanti, Aanisah Asep Suherman Candra Kusuma Ningrum, Galuh Desi Fitriani Desi Fitriani Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Ratna Dewi, Tyas Laksita Dhea Sabha Fasya Dudung Angkasa Ellawati, Evita Ella Elsye Meilinda Br Sembiring Meliala Erry Yudha Mulyani Erry Yudhya Mulyani Ety Nurhayati Eugidia Mayang Ghiffari Ezzedine, Nazma Shazia Fitri Kurniawati Fitri Kurniawati Fitri Oviyanti Fransiskus Febri Juferta Telaumbanua Gunawan, Caroline Ferisca Hana Atikah Harna, Harna Hartati, Fitria Hartati, Lilik Sri Helmi Imelda Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Inggrid Tabalessy Irianto, Sugeng Eko Isniati Dwijayanti Jelita Martaulina Jus'at, Idrus Jusat, Idrus Khairi, Rofifa Koswara, Ari Kristina Rosalia Pakpahan L. Lisnawati Laras Sitoayu Lestari, Nurindah Leyrina Rizky Utami Lintang Purwara Luqyyana Hanifah M. Yogi Riyantama Isjoni Maria Tambunan Marwah, Melia Maryamah Maryamah Maya Fernandya Siahaan Mayliana Perangin Angin Meisya Talahaturuson Meri Novianti MF. Arrozi Adhikara Mifthah Muliani Lubis Miza Mustika Monica Monica Monica Monica, Monica Muhammad Raihan Muslim, Siti Zaqiah Nadiyah Nadiyah Nadiyah, - Nanda Septiana Nora, Adri Novianti, Anugrah Novianti, Meri Noviyanti, Anugrah Noviyanti, Anugrah Nur A, Anisa Nurbaiti, Syifa Nurul Shiva F Nuzrina, Racmania Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Permata, Sari Indah Pradini, Indira Prita Dhyani Swamilaksita Priyasna, Irpan Putri Ronitawati Rachmanida Nuzrina Rahmawati Rasidin Ramadhani Tiara Putri Rasidin, Rahmawati Ratna Dewi Ratna Dwi Ismianti Retno Widiastuti Reza Fadhilla Rofifa Khairi Rosadahe, Lia Laili Rosya, Ernalinda Sa'pang, Martien Sa'pang, Mertien Saefudin, Nur Azka Salsabila, Lutfia Sari Indah Permata Sari, Indah Iman Sari, Widia Selly Apliyanti Wulandari Shiva F, Nurul Siti Hanifah Siti Hanifah Sri Teguh Rahayu, Sri Teguh Sukarno, Anita Sumitra, Putri Azahra Tasya Wilda M Tyas Putri Utami Umi Kholifah Ummanah Ummanah, Ummanah Veronika, Erna Veza Azteria Vionalita, Gisely Vira Herliana Putri Vitria Melani, Vitria Wafiq Qutrotul Aeni Soba Widia Sari Wilda M, Tasya Wulandari, Selly Apliyanti Yuliati Yuliati Yunarti Yosefa M. Manec Yusira, Puvet