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All Journal Quantitative Economics Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat ELSE (Elementary School Education Journal) : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar Pendas : Jurnah Ilmiah Pendidikan Dasar Tawazun: Jurnal Pendidikan Islam Jurnal SPORTIF : Jurnal Penelitian Pembelajaran JCRS (Journal of Community Research and Service) Jurnal PAI Raden Fatah Al Mahara: Jurnal Pendidikan Bahasa Arab Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Intan Husada : Jurnal Ilmiah Keperawatan Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa JURNAL KIMIA SAINTEK DAN PENDIDIKAN Electron: Jurnal Ilmiah Teknik Elektro Neo Journal of economy and social humanities Amandemen: Journal of Learning, Teaching and Educational Studies MULTIPLE: Journal of Global and Multidisciplinary JUDIKIS: Jurnal Pendidikan Islam Jurnal Pengabdian Masyarakat SILABUS: Jurnal Ilmu dan Inovasi Pendidikan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan AL-ADABIYAH: Jurnal Pendidikan Agama Islam Darma Abdi Karya: Jurnal Pengabdian Kepada Masyarakat As-Syirkah: Islamic Economic & Financial Journal Jurnal Honai Journal of Golden Generation Abdimas

Syarifah

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Author-ID : 1505580

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UTILIZATION OF LIGNIN ISOLATION RESULTS FROM OIL PALM FRONDS AS ADHESIVE IN COMPOSITE BOARD PREPARATION Silitonga, Nelson; Kartika; Abdillah; Syarifah; Keliat, Aisyah Br.; Arif, Ali; Purwandari, Vivi; Saragih, Gimelliya
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol. 8 No. 2 (2024): JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/kimia.v8i2.5830

The decreasing availability of adhesive raw materials and the emergence of formaldehyde emissions from gluing material products to the environment, require a substitute material in the manufacture. Lignin from oil palm fronds has the potential as an alternative environmentally friendly adhesive in the composite board industry and offers a sustainable agricultural waste management solution because of its abundant availability. This study is a laboratory experiment, the utilization of lignin from oil palm fronds, which will later be applied as a composite wood adhesive. From the results of the study obtained. copolymerization with resorcinol and formaldehyde produces lignin resorcinol formaldehyde (LRF) resin which is tested for adhesive appearance, pH/acidity, specific gravity, and viscosity of LRF adhesive at room temperature and residual evaporation levels at 105 oC. Product characterization includes testing the physical and mechanical properties of composite boards including Fracture Strength (Modulus of Rufture) and Flexural Strength or Modulus of Elasticity (MOE) from the test results of this lignin-based adhesive which meets the specified requirements.

Pengaruh Model Pembelajaran Course Review Horay terhadap Hasil Belajar Siswa pada Mata Pelajaran Biologi Di MA Sabilulhasanah Yulia Tri Samiha; Syarifah; Puput Maryati
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 4 No. 01 (2019): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v4i01.1859

Masalah yang perlu kita selesaikan di dunia pendidikan kita adalah lemahnya proses belajar. Proses pembelajaran di kelas masih diarahkan pada kemampuan anak untuk menghafal informasi. Sementara biologi membutuhkan pembelajaran yang logis dan masuk akal untuk dapat diterima dan diserap oleh otak sehingga bisa bertahan lama. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pembelajran course review kursus horay terhadap hasil belajar kognitif siswa pada materi pelajaran sel di MA Sabilul Hasanah Kecamatan Sembawa Kabupaten Banyuasin. Metode penelitian ini menggunakan desain quasi eksperimen dengan pendekatan kuantitatif penelitian pretest-posttest control group design. Sampel diambil dengan menggunakan teknik purposive sampling. Sampel adalah kelas XI MIA 2 sebagai kelas eksperimen dan kelas XI MIA 1 sebagai kelas kontrol. Instrumen yang digunakan dalam penelitian ini adalah tes untuk mengukur pembelajaran kognitif siswa tentang kategori kognitif C1- C4. Analisis data menggunakan uji-t, data pada perbedaan perhitungan rata-rata posttest kedua kelompok memperoleh nilai uji-t sebanyak 4,806 sedangkan nilai ttabel dengan taraf signifikan 5% dengan derajat kebebasan (dk) 42 sama dengan 1,684, dapat dikatakan bahwa uji-t > t-tabel berarti hipotesis alternatif (Ha) diterima dan hipotesis nol (H0) ditolak. Dapat disimpulkan bahwa ada pengaruh yang signifikan pembelajran course review kursus horay terhadap hasil belajar kognitif siswa pada materi pelajaran sel di MA Sabilul Hasanah.

Product Quality Analysis of Purchase Decisions with Consumer Trust in Honey Products Complex Bina Marga Wamena Wahyuni Nurindah Sulistiowati; Syarifah; Fitri
Jurnal Honai Vol 1 No 1 (2021): Desember
Publisher : LPPM UNAIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61578/honai.vol1.no1.art6

The aims of this study are: (1) To determine the effect of product quality on consumer confidence. (2) To determine the influence of consumers on purchasing decisions. (3) To determine the effect of the product on purchasing decisions. (4) To determine the effect of product quality on purchasing decisions through consumer trust. The research used is associative research, associative research is research that aims to determine the relationship between two or more variables. The approach used in data collection is the survey method, because the study was conducted on a large population and the data studied were data from samples taken from that population. The quality of a product has a positive and significant influence on consumer confidence. So the better the quality of a product offered to consumers, the higher consumer confidence.

Tingkat Pendapatan Penjualan Beras Lokal Kelompok Tani di Kampung Siepkosi Kabupaten Jayawijaya Papua Ebet Kogeya; Syarifah; Soltan Takdir
Jurnal Honai Vol 2 No 2 (2023): Juni
Publisher : LPPM UNAIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61578/honai.vol3.no1.art2

Tujuan penelitian ini untuk mengetahui tingkat pendapatan yang diterima oleh Kelompok Tani tanaman Padi/Beras Lokal di kampung siepkosi distrik siepkosi kabupaten jayawijaya. Penelitian ini menggunakan metode survey. teknik pengumpulan data menggunakan wawancara terstruktur. Informan yang digunakan dalam penelitian ini yaitu 10 orang dimana merupakan anggota kelompok tani. Berdasarkan hasil analisis maka diperoleh hasil bahwa jumlah pendapatan tertinggi diperoleh oleh Yeskiel Walilo dengan total pendapatan penjualan sebanyak Rp 4.950.000, sementara pendapatan terendah didapatkan oleh Meliana Molama dengan total pendapatan penjualan sebesar Rp. 684.000. Sementara pendapatan penjualan rata-rata padi lokal oleh ketujuh informan adalah sebesar Rp.2.089.285. Selain itu, tingkat persentase padi lokal yang dapat dijual oleh tiap- tiap informan, pun berbeda-beda. Dimana persentase terbesar dilakukan oleh informan Yeskiel Walilo menyisihkan 66,67% dari hasil pendapatan dalam sekali panen untuk dijual. Sementara persentase terkecil dilakukan oleh informan Meliana Molama, yakni sebesar 16,67% dari hasil sekali panen padi lokal.

BISKUIT CHOHI SEBAGAI ALTERNATIF UNTUK PERBAIKAN GIZI BALITA DAN IBU HAMIL PADA MASYARAKAT NELAYAN DI DESA PERCUT KECAMATAN PERCUT SEI TUAN Zulhaida Lubis; Syarifah; Erna Mutiara; Juanita4; Sri Novita Lubis
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Ikan cohi-cohi merupakan campuran berbagai jenis ikan kecil-kecil, yang biasa dijadikan makanan bebek. Sementara di Desa Percut Sei Tuan masih dijumpai kasus kekurangan gizi pada balita dan ibu hamil. Ukan chohi dapat dijadikan campuran untuk pembuatan biskuit yang dapat membantu perbaikan gizi. Melihat kenyataan tersebut, tim pengabdian ini ingin mengajak masyarakat untuk memanfaatkan limbah udang dan ikan cohi-cohi menjadi makanan bergizi bagi masyarakat sehingga dapat membantu menyelesaikan masalah kekurangan gizi pada balita dan ibu hamil. Kegiatan ini dilakukan dalam beberapa tahap : dimulai dari sosialisasi pada masyarakat di Desa Percut; Tim pengabdian mempersiapkan rencana pelatihan pembuatan biscuit dari ikan chhi, dimana ikan chohi dijadikan tepung dan diujicobakan nutuk formula yang tepat berdasarkan uji organoleptic (rasa, warna, tekstur dan aroma). Selanjutkan dilakukan pembentukan kelompok dan pelatihan. Atas inisiatif masyarakat terbentuk kelompok CHOHI, dan dilakukan pelatihan pembuatan tepung dan biskuit

PENGEMBANGAN USAHA PENGOLAHAN MAKANAN BAHAN DASAR UBI DI DESA BINGKAT KECAMATAN PEGAJAHAN KABUPATEN SERDANG BEDAGAI TAHUN 2017 Alam Bakti; Syarifah; Erna Mutiara
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Di desa Bingkat Kecamatan Pegajahan banyak terdapat industri rumah tanggapengolah ubi menjadi opak dan juga sebagai keripik, hal ini dilatarbelakangi daerah inimerupakan penghasil ubi selain padi. Industri rumah tangga ini masih sederhana baik dariproduksi, pengemasan maupun pemasarannya. Dari produksi cita rasanya masih belummemenuhi standart kualitas yang layak untuk dipasarkan di pasar nasional apalagiinternasional. Untuk opak terdapat berbagai variasi namun salah satu jenis opak yangbanyak diperjual belikan di desa ini adalah opak lidah tetapi rasa masih kurang, opak inidijual dalam bentuk mentah belum di kemas apalagi membuat label/merek. Pemasarannyahanya di depan rumah masing-masing pengolah opak, pembeli terbatas pada pendudukyang melintas di sekitar desa atau orang-orang yang sudah tahu di daerah ini adapengrajin opak. Melalui pengabdian ini akan dilakukan pengembangan keterampilanpengolahan opak dan keripik berbahan dasar ubi, pelabelan dan pemasaran hasil produksi.Tujuan pengabdian adalah untuk meningkatkan keterampilan mengolah hasil ubimenjadi makanan yang variatif, bergizi, dan mempunyai cita rasa yang enak sehinggamempunyai nilai jual yang tinggi. Pengemasan dan pelabelan hasil produksi danmencarikan pemasaran agar pemasaran lebih luas dan akhirnya meningkatkan ekonomimasyarakat.Metode yang digunakan untuk mencapai tujuan pengabdian adalah melaluiceramah diskusi dan praktek. Pada saat praktek pengolahan makanan bahan dasar ubimenjadi opak lidah dan keripik yang bervariasiDari pengabdian ini telah dilakukan pengembangan usaha pengolahan makananbahan dasar ubi dengan melaksanakan kegiatan : Pelatihan penggunaan alat keripik ubidengan berbagai variasi yaitu : keripik ubi rasa original, keripik ubi rasa balado, dankeripik ubi jenis opak lidah serta pengadaan perlengkapan alat produksi seperti alatpengiris ubi, alat peniris minyak dan hand sealer.

Community Empowerment in Early Detection of Cervical Cancer in Female Age Women in Correctional Institution Women on Medan City Lubis, Halinda Sari; Syarifah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Cancer in Indonesia is the number seven cause of death with a percentage of 5.7 percent of all causes of death. In North Sumatra, the prevalence of cancer in the population of all ages has increased, in 2013 it was 1 percent. How to detect cancer can be done with the Intra Visual Infection Test of Acetic Acid (IVA). The IVA test can be done at the Puskesmas, but in Medan City WUS who carry out the IVA test only reaches 30% of the target set. In the Women's District of Medan City, the IVA test problem at WBP is still low. They do not know the benefits of the test even though they know that cervical cancer is a deadly cancer. For this reason, WBP Empowerment regarding cervical cancer was carried out to WUS in Medan City Women's Prison. This empowerment aims to increase the knowledge, attitudes and actions of WBP in cervical cancer which is carried out through video media that has been designed with the title Early Introduction to Cervical Cancer with the IVA Test. In this pandemic situation, the community service team provided 2 sinks for washing hands and masks as a form of COVID-19 prevention.

Empowerment of Women in the Making of Multi-Nutritional Instant Mulve from Local Food (Jalar, Corn, Ubi Leaves, Banana Heart, and Mujair Fish) To Overcome Stunting in Sitiotio, Samosir District Aritonang, Evawany; Sarumpaet, Sori Muda; Syarifah; Halinda
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Stunting is a chronic nutritional problem in toddlers characterized by a shorter height compared to other children of their age. Monitoring Nutritional Status (PSG) in North Sumatra Province in 2017, the prevalence of stunting in Samosir Regency was 33.1%. A preliminary survey by the community service team in Sitiotio District found that there is a desire of the community to tackle stunting by using local foods. The aim of the first year service is to empower mothers to overcome stunting problems through the production of nutrient-rich instant porridge for toddlers. The implementation of the first year service was carried out by introducing local food which is used for making instant porridge. The practice of making instant porridge was responded well by PKK women, posyandu cadres, the Samosir health office, and the head of the Sitio-tio puskesmas. The dedication team provides equipment that supports the production of nutritious food, namely large capacity ovens and high speed dry matter blenders. It is hoped that learning about instant porridge production with local food can be applied by the people of Sitio-tio village so as to reduce the prevalence of toddler stunting in Samosir district in the coming year.

Empowering Cadres in COVID-19 Prevention with IT-Based Snake and Ladder Game in Medan Tuntungan Subdistrict, Medan City Syarifah; Rochadi, Kintoko
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.13927

Health cadres have long been known for their role in health development. For this reason, cadres can be used as learning facilitators in the community, and can continue to be encouraged to carry out services and counseling in the community, including COVID-19. How to conduct education in order to maintain health protocols encourages the service team to design learning media that are of interest to the public, both young and old, because the media is through playing, namely the snake and ladder game. The IT-based Snakes and Ladders game referred to in this service is Snakes and Ladders Board Game Using Joysticks. Only by using the joystick the dice can rotate without having to be close together. Each ladder and snake on the ladder snake board contains various questions related to Covid-19 including the characteristics of the virus, how the virus spreads, prevention of virus transmission and protocols that should be carried out so as not to contract Covid-19. There are 41 questions for ladders and 37 questions for snakes. This service was carried out on 12 cadres representing 12 Kelurahan in the working area of the Medan Tuntungan Health Center. Education through the media is very fun for the cadres because they learn how to play. This can be seen from the increased knowledge and attitudes of cadres about covid 19 before and after being educated on the Snakes and Ladders Game Board using a media joystick. This media already has IPR number EC00202156832.

IMPLEMENTATION OF THE DHUHA PRAYER PROGRAM IN FOSTERING STUDENT DISCIPLINE: A CASE STUDY IN ISLAMIC JUNIOR HIGH SCHOOLS Irawan, Deni; Herrian, Aulia Dwi Putri; Ramadani, Ayu; Syarifah; Wiguna, Satria
AL-ADABIYAH: Jurnal Pendidikan Agama Islam Vol. 6 No. 4 (2025): AL-ADABIYAH: Jurnal Pendidikan Agama Islam
Publisher : Published by the Islamic Religious Education Study Program Faculty of Tarbiyah and Teacher Training Kiai Haji Achmad Siddiq University, Jember, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/adabiyah.v6i4.1203

This study explores the implementation of the Dhuha prayer program and its role in fostering student discipline at Islamic junior high schools. The research employs a qualitative approach with a descriptive design. Data were collected through observation, interviews, and documentation, and validated using triangulation techniques to ensure reliability. The findings reveal that the Dhuha prayer program is conducted routinely before the start of classes and has become a distinctive feature of the school’s religious culture. The program effectively cultivates student discipline, as reflected in punctuality, orderly participation in worship, and increased responsibility in academic tasks. Moreover, it enhances teacher–student relationships and promotes a spiritual atmosphere within the school environment. The main challenges encountered include student tardiness, lack of focus during prayer, limited facilities, a tight academic schedule, and insufficient parental support. Overall, the Dhuha prayer program significantly contributes to strengthening student character and discipline formation. Penelitian ini mengkaji implementasi program salat Dhuha dan perannya dalam menumbuhkan kedisiplinan siswa di madrasah tsanawiyah. Pendekatan penelitian yang digunakan adalah kualitatif dengan desain deskriptif. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi, kemudian divalidasi menggunakan teknik triangulasi untuk menjamin keabsahan data. Hasil penelitian menunjukkan bahwa program salat Dhuha dilaksanakan secara rutin sebelum kegiatan belajar dimulai dan telah menjadi ciri khas budaya religius sekolah. Program ini efektif menumbuhkan kedisiplinan siswa, yang tampak dari kebiasaan datang tepat waktu, ketertiban dalam beribadah, serta meningkatnya tanggung jawab terhadap tugas belajar. Selain itu, kegiatan ini juga mempererat hubungan antara guru dan siswa serta menciptakan suasana spiritual di lingkungan sekolah. Adapun kendala yang dihadapi meliputi keterlambatan siswa, kurangnya kekhusyukan dalam salat, keterbatasan fasilitas, padatnya jadwal belajar, dan minimnya dukungan dari orang tua. Secara keseluruhan, program salat Dhuha memberikan kontribusi signifikan terhadap pembentukan karakter dan disiplin siswa.

Co-Authors A. Suharman Abdillah Afni Rosalina Ahmad Rodli, Ahmad Al Ayyusuf, Muhammad Syufi Alam Bakti Almas Aqilah Amanda, Dhea Amin Nurokhman Aprilyani, Lutfia Arif Yachya Arif, Ali Arlina Nurbaity Lubis Asmar Bonaraja Purba Chairunny, Cici Claudia Marpaung DARMAN Deni Irawan, Deni Desinora Natalia Hutauruk Dhea Amanda Diancrisy Situmeang Dimas Ramdhan Dini Afriansyah Dwi Wahyuningsih Ebet Kogeya Erna Mutiara Eva Syahfitri Nasution, Eva Syahfitri Evawany Aritonang Fariiz, Abdurrahman Fauzi, Andika Putra Pratama Firdaus, Aristophan Halinda Halinda Sari Lubis Hani, Kusumawardhani Fildzah Hariyadi, Ade Puji Herrian, Aulia Dwi Putri Hidayat Homsa, Anisa Nuraini Huaida, Siti Maria Ika Wulandari Ikhsan Darmawan Ismail Sukardi, Ismail Jefri kurniawan Juanita4 Julio, Muhammad Jumiani Sarianti Kartika Keliat, Aisyah Br. Khairani Alawiyah Matondang Kubbatut Diana laela Sari, laela Lubis, Nasrullah Hidayat Lubis, Sri Novita M. Zuhriadi Mahwiyah Maria Innest Mifta Ammaria Wulandari MUHAMMAD ALI Muhammad Bagas Ardhana Mutia Hafiza Nabila, Salsa Nazwah Fatimah Padli Padli Pohan, Indah Zakia Priyono Tri Febrianto Pujiati Puput Maryati Purwandari, Vivi R.Kintoko Rochadi Rahman, Imas Kania Ramadani Ramadani, Ayu Restu Febriyanti, Rachmanita Riri Novita Sunarti, Riri Rossa, Nia Rudy Kurniawan Saragih, Gimelliya Sari, Disya Asjaumi Sari, Imas Hermala Seffina Irnanta Selfitrida A. Yani Selviani Selviani Rahmadani Sherina Silva Shodiq, Barli Silitonga, Nelson Siregar, Hairani Siska Afriany Siti Alifah Handayani Siti Nurhidayah Al-Anshari Siti Zulaikha Soltan Takdir Sori Muda Sarumpaet Supriono, Slamet Syarifah Syarifnur Syarnubi, Syarnubi Tiara Posma Udur Hutapea Turiyem Tutut Handayani Wahyuni Nurindah Sulistiowati Wahyuni, Arlinda Sari Wiguna, Satria Yasmin, Noor Aini Yulia Tri Samiha Zaky Nuron Rizky Zuhriadi, M. Zulhaida Lubis Zulhijra, Zulhijra

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