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All Journal Jurnal Peternakan Sriwijaya Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pangan dan Agroindustri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) METIK JURNAL To Maega: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Behongang Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abdi Insani Jurnal Computer Science and Information Technology (CoSciTech) Perbal : Jurnal Pertanian Berkelanjutan Jurnal Peternakan Lokal Food Scientia: Journal of Food Science and Technology AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) CELEBES Agricultural Jurnal Informatika Jurnal Pepadu Journal of Microbiology, Biotechnology and Conservation
Fahrullah Fahrullah
Universitas Mataram
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Journal : Food Scientia: Journal of Food Science and Technology

 1 
Efek Madu Lebah Hutan (Apis dorsata Fabr.) Berbagai Konsentrasi Terhadap pH dan Uji Organoleptik Susu Ultra High Temperature (UHT) Selawati Palilati; Fahrullah; Ishak Korompot
Food Scientia : Journal of Food Science and Technology Vol 1 No 2 (2021): Juli - Desember
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.394 KB) | DOI: 10.33830/fsj.v1i2.2181.2021

Abstract

The research aims to observe the effect of addition wild honey (Apis dorsata Fabr.) on pH and organoleptic values of ultra high temperature milk (UHT). The research was done using an experimental method using a non-factorial completely randomized design with five levels using SPSS 16. Different concentrations of wild honey (A1= control; A2= 5%; A3= 10%; A4= 15% and A5=20%) were used. The data was statistically analyzed using analysis of variance (ANOVA) with 5% significance level and further processed with Duncan's Multiple Range Test (DMRT). Organoleptic tests for colour, taste and overall preference were also done using qualitative tests (scores). The value of pH gave a significant value (P<0,01) between treatment. The higher the use of wild honey concentration, the lower the pH value produced. The higher the concentration of wild honey, the higher the organoleptic value. The best treatment in terms of colour, taste, and level of preference was observed in the sample with the 20% honey concentration, each of which resulted in an average score of 4.
Co-Authors . Fatma A. Noersidiq Achmad Solichin Agustriyanto Abudi Akhyar Sutaryono Aminurrahman Anita, Cis Arista Riski, Nanda Arjuna Anggara Putra Susanto Azhary Noersidiq B.R.D Wulandari Baeti, Husnul Baiq Rani Dewi Wulandani Baiq Rani Dewi Wulandani Basriani Basriani, Basriani Bela Lufiana Bella Marettiani Sulaiman Bq. Rani, DW Bulkaini (Bulkaini) Bulkaini Bulkaini Bulkaini Bulkaini Bulkaini Bulkaini D. Kisworo D. Rosyidi Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin, Dahlanuddin Dasril Aldo Dedy Mirwansyah Dewa Oka Suparwata Dewi Shinta Achmad Djalal Rosyidi Djoko Kiswolro Djoko Kisworo Djoko Kisworo Djoko Kisworo Djoko Kisworo Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Dwyardi Eny Yuliani Ervandi, Mohamad Erwan F. Maruddin Fauzia Agustin Febryanti, Farah Fitri Fitri Fitriyani Fitriyani HARYANTO Haryanto Haryanto Haryanto Haryanto Hasma Hasma Holi Patullah I Gusti Ngurah Agung Buana I Ketut Sumadi Indah Cahya Pertiwi Indra Dwi Pangestu Indri Afriani Yasin Ine Karni Ishak Korompot Ishak Korompot K. Sumadi K.G.Wiryawan Kalisom Ulkiyah Kartika Kartika Khaeriyah Nur Lilik Eka Radiati Lilik Rahmawati Lina Permatasari Mardiati Zain Marpuah Maulana Merita Ayu Indrianti Mery Hariratuljannah Mirnawati Mirnawati Moh. Muchlis Djibran Mokoginta, Meity M Muh. Amin Muh. Saleh Nurdin Muhamad Amin Muhamad Amin Muhammad Irfan Said Muhammad Taufik Muhsinin, Muhammad Musanip, Musanip N. Haiza N. W. Siti Nariza Wanti Wulan Sari Novizar Nazir Nur Asia Ibrahim Nursan, Muhammad Nusiferra Satifayanti Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Purwadi Purwadi Purwati, Ria Putra, Ryan Aryadin Rabiatul Adawiyah Ramlan Pomolango Ratmawati Malaka Ratmawati Ratmawati Rezki Amalyadi Richki Hardi Riyayatsyah Robert F Usman Selawati Palilati Selpianus Dogomo Septian, I Gede Nano Silvia Suhardiani, Roro Agustien Suhubdy Suhubdy Sukarne Sukarne Sukarne Sulaiman Ngongu Depamede Sumiati Susan Mokoolang Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Terri Repi Triadi Triadi Vebera Maslami Wahid Yiulianto Wahid Yuliant Wahid Yulianto Wahid Yulianto Wahid Yulianto Wayan Wariata Wilya Wulansari, Tina Tri Yetti Marlida Yulianto, W Yulianto, Wahid Yuliaty Shan Nur Yusriyah Atikah Gobel Yusuf Ahyar Sutaryono Yusuf Akhyar Sutaryono Zaid Al Gifari