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All Journal Jurnal Kesehatan Masyarakat Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Journal Of Vocational Health Studies Jurnal Gizi Klinik Indonesia MITRA: Jurnal Pemberdayaan Masyarakat Pontianak Nutrition Journal (PNJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Poltekita : Jurnal Ilmu Kesehatan Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal teknologi Kesehatan Borneo Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Vokasi Kesehatan Media Gizi Khatulistiwa MEDICA (International Medical Scientific Journal) Jurnal Info Kesehatan
Widyana Lakshmi Puspita
Poltekkes Kemenkes Pontianak
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PENGARUH PENGGUNAAN KARTU EDUKASI SEHAT TANPA ANEMIA (SETAMI) TERHADAP PENGETAHUAN DAN ASUPAN PROTEINHEWANI DALAM MENCEGAH ANEMIA PADA REMAJA DI SMP NEGERI 01 TELUK BATANG Redha Listya Dwiningrum; Lakshmi Puspita, Widyana; Nopriantini
Media Gizi Khatulistiwa Vol. 2 No. 3 (2025): Media Gizi Khatulistiwa Edisi September 2025
Publisher : Jurusan Gizi Poltekkes Pontianak

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Abstract

Latar Belakang: Remaja adalah salah satu yang rawan terhadap masalah gizi salah satunya adalah defisiensi zat besi. Masalah gizi merupakan masalah kesehatan masyarakat yang serius karena berdampak pada perkembangan fisik, psikis, perilaku, dan etos kerja seseorang. Upaya untuk meningkatkan pengetahuan anemia dapat dilakukan dengan media yang tepat, menarik dan mudah dipahami oleh remaja putri. Salah satunya dengan media visual. Tujuan: Penelitian kajian literatur ini bertujuan untuk mengetahui pengaruh media visual terhadap pengetahuan anemia pada remaja putri. Metode: Menggunakan PICO framework, yang terdiri dari Population/problem yaitu masalah remaja putri. Intervention yaitu penatalaksanaan terhadap pengetahuan anemia dengan media visual. Outcome yaitu hasil yang diperoleh adalah pengaruh media visual terhadap pengetahuan anemia. Hasil: Persentase selisih pengetahuan anemia tertinggi sebesar 69,88% dengan media visual flash card, sedangkan persentase selisih terendah yaitu sebesar 1,96% dengan media visual booklet. Rata-rata persentase selisih kenaikan pengetahuan anemia sebesar 20,07%. Kesimpulan : Terdapat perbedaan peningkatan pengetahuan anemia remaja putri sebelum dan sesudah diberikan menggunakan media visual.
Aplikasi teknologi tepat guna pengolahan air sebagai sumber air bersih masyarakat Khayan; Ihsan, Bagus Muhammad; Sucipto, Cecep Dani; Puspita, Widyana Lakshmi
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 2 (2023)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i2.20460

Abstract

Gangguan kesehatan di Indonesia yang berhubungan dengan penyakit yang ditularkan melalui air (Water Borne Disease) masih tergolong tinggi, seperti Diare dan hepatitis. Timbulnya penyakit menular terkait Water Borne Disease tersebut, diantaranya karena tidak terpenuhinya kuantitas dan kualitas air baku sebagai sumber air minum yang memenuhi syarat kesehatan. Metode pengabdian masyarakat ini dilakukan beberapa metode, yaitu pendekatan masyarakat, penyuluhan dan pembuatan sarana Pengolahan Air Permukaan dengan Teknologi Tepat Guna (TTG) kombinasi, yaitu dengan Aerasi, Filtrasi Pasir dan Absorpsi Kabon Aktif untuk Menurunkan kandungan Fe, Kekeruhan, Warna dan pH Air permukaan sebagai sumber air minum masyarakat di Desa Pranan Kota Serang. Hasil dan kesimpulan dari pengabdian pada masyarakat ini adalah Terdapat peningkatan pengetahuan masyarakat tentang TTG Filtrasi Air Bersih , Terciptanya revitalisasi sumber air bersih, transfer teknologi serta dampak sosial bagi masyarakat yaitu perubahan pola kegiatan mandi dan mencuci yang sebelumnya dilakukan di kali pembuangan air sawah setelah pelaksanaan pengabdian kegiatan tersebut beralih ke rumah masing-masing dan Metode penjernihan air secara filtrasi terbukti dapat meningkatkan kualitas air sumur bor ,sehingga air berada pada ambang batas layak digunakan untuk kehidupan sehari-hari. Dengan ini masyarakat setempat tidak lagi mengambil air dari sungai pembuangan air sawah.
Daya Terima dan Kandungan Gizi Biskuit Daun Katuk dan Talas sebagai Makanan Tambahan Ibu Menyusui Suaebah, Suaebah; Santika, Wiwie; Mulyanita, Mulyanita; Puspita, Widyana Lakshmi
Pontianak Nutrition Journal (PNJ) Vol 8, No 2 (2025): SEPTEMBER 2025
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v8i2.2085

Abstract

Biskuit merupakan jenis produk yang dinilai memenuhi persyaratan meningkatkan produksi ASI. Dengan menambahkan bahan pangan tertentu seperti tepung daun katuk dan tepung talas dalam pembuatan biskuit, dapat dihasilkan biskuit dengan nilai tambah yang baik. Penelitian ini bertujuan untuk mengetahui daya terima dan analisis zat gizi biskuit substitusi tepung daun katuk (Sauropus Androgynus L. Merr) dan tepung talas (Colocasia Esulenta L. Schott) sebagai makanan tambahan pada ibu menyusui pada formulasi yang berbeda. Penelitian ini menggunakan metode eksperimen yang terdiri dari 3 perlakuan, yaitu F1 (5% : 95%), F2 (10% : 90% ) dan F3 (15% : 85%). Uji yang dilakukan melalui 2 tahap yaitu uji organoleptik untuk melihat tingkat kesukaan panelis terhadap biskuit dan uji proksimat untuk mengetahui kandungan biskuit yaitu karbohidrat, protein, lemak, kadar air, kadar abu, serat, dan kalsium. Berdasarkan hasil uji friedman menunjukan bahwa ada pengaruh penambahan tepung daun katuk dan tepung talas terhadap warna, aroma, rasa, dan tekstur pada daya terima panelis. Hasil uji organoleptik, dari 3 perlakuan dilihat dari tingkat kesukaannya paling tertinggi adalah F1 (5% : 95%) dengan kandungan karbohidrat (62,86%), protein (12,89%), lemak (20,16%), kadar serat (1,28%), kadar abu (0,96%), kadar air (1,85%), dan kalsium (0,647). Ada pengaruh penambahan tepung daun katuk dan tepung talas pada konsentrasi yang berbeda terhadap daya terima biskuit tepung daun katuk dan tepung talas.
The Relationship Between Eating Patterns and Fast Food Consumption on Adolescent Obesity at Bina Utama High School Pontianak Diska, Fransiska Noviyanti Sekar; Puspita, Widyana Lakshmi; Gambir, Jurianto
MEDICA (International Medical Scientific Journal) Vol. 5 No. 2 (2023): MEDICA (Internasional Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v5i2.499

Abstract

Obesity or overweight, commonly referred to as excessive weight gain, is a concerning issue among adolescents. Adolescents are the future assets of a nation and are also a vulnerable group at risk of various nutritional problems, including both undernutrition and overnutrition. Obesity is a risk factor for non-communicable diseases such as hypertension, diabetes, and coronary heart disease. The prevalence of overnutrition among adolescents aged 13–15 years in Indonesia is 15.3%, consisting of 8.7% overweight and 6.6% obese. In West Kalimantan, the prevalence is 12.0% for males and 22.0% for females, with an average of 19.3%. This study aims to determine the relationship between eating patterns and fast food consumption with obesity among students at Bina Utama Senior High School in Pontianak. This research used a case-control study design and was conducted at SMA Bina Utama Pontianak on June 22, 2022, using a simple random sampling technique. The total population was 170 students, and the sample size, determined using the Slovin formula, was 62 students. Based on the Chi-square test results, there is a significant relationship between eating patterns and obesity in adolescents, indicated by a p-value of 0.000, and a significant relationship between fast food consumption and obesity, indicated by a p-value of 0.003. Therefore, there is a relationship between eating patterns and obesity, as well as between fast food consumption and obesity among adolescents at SMA Bina Utama Pontianak.
Pengaruh Pemberian Buku Saku Pantau Mandiri (KUSADARI) terhadap Pengetahuan dan Kepatuhan Konsumsi Tablet Tambah Darah (TTD) pada Ibu Hamil Desi, Desi; Dewi, Tuti Mustika; Puspita, Widyana Lakshmi
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1962

Abstract

Background: Pregnant women were one of the prone groups to nutritional problems, where during pregnancy the need for iron increased so that they were at high risk of anemia. This happened because the nutritional needs of the mother and fetus increase so that they were at high risk of it. Objective: This research is to find out the effect of provision of mandiri pocket book (kusadari) consumption knowledge and compliance tablet for adding blood for pregnant mothers. Method: This research type was a Quasy Experimental Design with a pretest-posttest design used. The subjects of this study were pregnant women in the first and second trimesters and the number of samples was 35respondents. Data were taken using a questionnaire and analyzed using univariate and bivariate analysis. Results: There was a difference in the knowledge score at the end of the study before and after education with pocket book media (p = 0.000), while the compliance score at the end of the study showed a difference in compliance before and after education with pocket book media (p = 0.000). Conclusion: There was an effect of providing an independent monitoring pocket book on the knowledge and compliance of the consumption of Blood-Added Tablets (TTD) in pregnant women. Keywords: Pregnantwomen, pocket book, blood-added tablets, knowledge, compliance to taking Blood-Added Tablets (TTD)
The Effect of Progressive Muscle Relaxation Therapy on Anxiety in Hypertension Patients Nasihin, Nasihin; Pertiwi, Diah Ayu; Khayan, Khayan; Puspita, Widyana Lakshmi; Hanif, Muhammad Ifham
JURNAL INFO KESEHATAN Vol 20 No 2 (2022): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol20.Iss2.858

Abstract

Anxiety is a condition in which an individual experiences a concern about something that is not certain to happen, even some people experiencing anxiety but do not understand the specific cause of the anxiety source they feel. Anxiety problems, which are common in people, can be treated non-pharmacologically with deep muscle relaxation techniques, which do not require guided imagination or cause side effects in patients undergoing progressive muscle relaxation therapy. The objective of this study is to identify how progressive muscle relaxation techniques affected the anxiety levels of hypertension patients at the Kedaung Wetan Public Health Center. The study was conducted to determine if there was a difference in the level of anxiety experienced by hypertensive patients before and after receiving progressive muscle relaxation therapy. The design in this study employed a quasi-experimental pre-post-test with a control group with a progressive muscle relaxation therapy intervention. Result: there is a significant relationship between the period of occurrence of hypertension with anxiety experienced by respondents. Anxiety in hypertensive patients is more prevalent in those who are unfamiliar with hypertension. Thus, anxiety can arise from a sense of concern and fear of more serious complications which occur from the hypertension they are experiencing. The experimental group who received treatment in the form of progressive muscle relaxation therapy had a lower level of anxiety than the control group at the Kedaung Wetan Public Health Center in Tangerang City, with a p-value of 0.000.
PENDAYAGUNAAN LUMPUR GAMBUT DAN KOTORAN SAPI UNTUK MEMPERCEPAT COMPOSTING PADA SAMPAH RUMAH TANGGA Ihsan, Bagus Muhammad; Khayan, Khayan; Sucipto, Cecep Dani; Puspita, Widyana Lakshmi; Nasihin, Nasihin
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1425

Abstract

Environmental pollution-based diseases, nationally like ISPA, malnutrition, diarrhea and thypus are still high. These diseases can be transmitted through disposal of local households and farms that are naturally disposed of (traditionally) unhealthy, such as open dumping, irrigation and dumping in wells. (parit). To control parasites such as helminths and their vectors, health technology is needed, especially for the use of domestic garbage and local cattle debris feces for composting. In addition to serving for the fertilization of crops, the production of composting also added economic value to farmers' incomes and improved public health, as well as the reduction of germs and parasite diseases. The production of composting of household garbage and livestock food residues can be accelerated using cabbage mud and cattle feces. The use of crab mud can accelerate such composting processes, because in cabbag mud contains microbiological Bacilus sp. aerobic/ anaerobic cutting agents. Adding cattle dirt to the composting process can be useful in accelerating the biodegradation process of household garbage. This ability is due to microorganisms such as protozoa, function, Streptococcus sp. and cellulolithic bacteria, which produce cellulose that can break down (biodegradate) the whole substance in household garbage. The purpose of dedication to the community is to expect the cadres and the community to use the mud and feces of cattle to make compost fertilizer. Research methods use Observational and Socialization to the variables studied. The result of dedication to this community is increasing knowledge about cabbage and cow dirt to accelerate composting on household garbage as well as obtaining compost fertilizer for the community.
GAMBARAN PENGETAHUAN DAN KONSUMSI TENTANG SAYUR DAN BUAH PADA ANAK SEKOLAH DASAR NEGERI 35 PONTIANAK UTARA Khairunnisa Kurniasih; Widyana Lakshmi Puspita; Ikawati Sulistyaningsih
Media Gizi Khatulistiwa Vol. 2 No. 4 (2025): Media Gizi Khatulistiwa Edisi Desember 2025
Publisher : Jurusan Gizi Poltekkes Pontianak

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Abstract

Vegetables and fruits are food sources rich in vitamins and minerals that are very beneficial for health, development, and growth.  Consumption of vegetables and fruits is needed to grow as a source of vitamins, minerals and fiber in achieving a healthy diet according to the recommendations of balanced nutrition guidelines for optimal health. Based on data from the Indonesian Health Survey in 2023, Indonesia shows that children aged 5 years and over, including elementary school children, have a low consumption of vegetables and fruits, reaching only 11.8% of their daily needs. In West Kalimantan, the consumption of vegetables and fruits is less than 10.0% of their daily needs. This study is to determine the description of knowledge and consumption of vegetables and fruits in children of State Elementary School 35 North Pontianak. The data that will be used is primary data and secondary data that has included the amount of vegetables and fruits consumed. This study is to determine the description of knowledge and consumption of vegetables and fruits in children of State Elementary School 35 North Pontianak. The data that will be used are primary data and secondary data which includes the amount of vegetables and fruits consumed. The results of this study found 57.4% of 31 students with poor knowledge, 75.9% of 41 students with poor vegetable consumption, 63.0% of 44 students with poor fruit consumption, 81.5% of 31 students with non-diverse vegetable types and 57.4% of 31 students with non-diverse fruit types. Based on the results of this study, the level of knowledge, type, and amount of vegetable and fruit consumption is quite high which is still lacking. In this study, it is necessary to provide education and demonstrations about vegetables and fruit in children of State Elementary School 35 North Pontianak.
HUBUNGAN KONSUMSI GULA DAN LEMAK TERHADAP STATUS GIZI REMAJA DI SMPN 24 PONTIANAK Andini, Lola; Sopiyandi; Widyana Lakshmi Puspita; Shelly Festilia A; Suaebah
Media Gizi Khatulistiwa Vol. 2 No. 4 (2025): Media Gizi Khatulistiwa Edisi Desember 2025
Publisher : Jurusan Gizi Poltekkes Pontianak

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Abstract

Latar Belakang : Masalah gizi lebih seperti overweight dan obesitas pada remaja terus meningkat dan menjadi perhatian dalam kesehatan masyarakat, salah satunya dipengaruhi oleh konsumsi gula dan lemak berlebih. Tujuan : Penelitian ini bertujuan untuk mengetahui hubungan konsumsi gula dan lemak terhadap status gizi remaja di SMPN 24 Pontianak. Metode : Desain penelitian yang digunakan adalah analitik observasional dengan pendekatan cross-sectional. Sampel penelitian berjumlah 56 responden yang dipilih secara random sampling. Data konsumsi gula diperoleh melalui SQ-FFQ, konsumsi lemak melalui food recall 1x24 jam, dan status gizi diukur dengan IMT/U. Analisis data menggunakan uji Chi-Square. Hasil : penelitian menunjukkan mayoritas responden memiliki status gizi normal (92,9%), dengan asupan gula baik (91,1%) dan asupan lemak baik (92,9%). Uji statistik menunjukkan tidak terdapat hubungan signifikan antara konsumsi gula dengan status gizi (p = 0,242) maupun konsumsi lemak dengan status gizi (p = 0,565). Kesimpulan : Tidak terdapat hubungan signifikan antara konsumsi gula dan lemak dengan status gizi remaja. Diharapkan siswa dapat mempertahankan pola makan sehat dan aktif secara fisik.
Co-Authors , Jurianto Gambir Agus Hermansyah Andini, Lola Asmadi Ayu Rafiony Bagus Muhammad Ihsan Bagus Muhammad Ihsan Bergita Levana Cecep Dani Sucipto Dahliansyah Dahliansyah, Dahliansyah Daniel Happy Putra Desi Desi Desi Desi Desi Desi Desi Desi Desi, Desi Devanti, Tania Putri Dewi, Tuti Mustika Diah Ayu Pertiwi Didik Hariyadi Diska, Fransiska Noviyanti Sekar Fachry Abda El Rahman Fathmawati Fathmawati Fatma Zuhrotun Nisa Ginting, Martinus Hanif, Muhammad Ifham Hyasinta, Hyasinta Ihsan, Bagus Muhammad Ikawati Sulistyaningsih Ilham Sunarya Iman Jaladri Iman Jaladri Jonni Syah R. Purba Jurianto Gambir Khairunnisa Kurniasih Khayan Khayan Linda Triana Maria Nilamina Martinus Ginting Mifta Husaadah Alham Muhammad Ifham Hanif Muhammad Ifham Hanif Muhammad Ifham Hanif Muhammad Wadi Mulyanita, Mulyanita Nasihin Nasihin Nasihin, Nasihin Neny Setiawaty N Nining Kurniati Nisa, Fatma Zuhrotun Nopriantini Nurlina Nurlina Nurlina Nurlina Pawarti Pertiwi, Diah Ayu Prawiningdyah, Yenni Puspa Wardhani Putri Purnama Sari Rafiony, Ayu Redha Listya Dwiningrum Sabila Oktadiya Putri Santika, Wiwie Shelly Festilia A Slamet Wardoyo Sopiyandi Sopiyandi, Sopiyandi Sri Rezki Suaebah Suaebah Suaebah Suaebah Suaebah, Suaebah Suaebah, Suaebah Sukma Catri Rahmaniati Sunarya, Ilham Taufik Anwar Tika Tri Setiawati Tuti Mustika Dewi Wahdaniah Wawan Sofwan Zaini Yanuarti Petrika Yenni Prawiningdyah