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PERBANDINGAN DAYA TERIMA MAKANAN SERTA FAKTOR-FAKTOR YANG MEMPENGARUHI PADA SISTEM PENYELENGGARAAN MAKANAN SWAKELOLA DAN OUTSOURCING Ilham Sunarya; Widyana Lakshmi Puspita
Pontianak Nutrition Journal (PNJ) Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Power of acceptance is the ability of a person to spend the food served according to his needs. To maintain good health and to perform its functions properly, the human body needs nutrients including the energy needs of food. In an effort to improve the health of patients, attention to the improvement of food and nutrition services by the institution to the patient is a matter to note. This study aims to determine the ratio of food acceptance as well as the factors that affect the system of self-managed food and outsourcing. This research is Quantitative research with cross sectional approach. The population of this study were all 3rd grade patients at RSUD Sultan Syarif Mohamad Alqadri Pontianak and RSUD dr Agoesdjam Ketapang which amounted to 100 people. The data collected in the form of primary data and secondary data. The analysis used is Chi-Square and T-Test. The results showed that both hospitals received food in good category under <20% but in Hospital with better self-managed feeding system, rather than the system of feeding oursourcing is dikarnakan on food outsourcing organizing system is not monitored from manufacture to to distribution. It is suggested that Sultan Syarif Mohamad Alqadri Hospital Pontianak to evaluate food remnants for 3 months regularly and thoroughly in all patients, and in ketapang hospital to add cooking power

HUBUNGAN DAYA TERIMA MAKANAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA SISWA DI ASRAMA MAN MODEL SINGKAWANG Nurlina Nurlina; Widyana Lakshmi Puspita
Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v1i1.276

Implementation of the food is a series of activities that constitute a system includes activities or sub-system of budgeting food, planning menus, making estimates of foodstuffs, provision or purchase groceries, reception, storage and distribution of food ingredients, preparation and cooking of food, assessment and distribution food, recording and reporting and evaluation carried out in the framework of the provision of food for the population in the institution. This study aims to determine the relationship of the acceptability of food energy and protein intake in students in the dormitory MAN Model Singkawang. This type of research is observational with cross sectional approach. Sampling using simple random sampling technique to obtain a sample of 48 students. Primary data collected included the acceptability of food, intake of energy and protein intake. While the secondary data includes a general overview of the research and the number of students that will be investigated. The analysis used include univariate and bivariate analysis using chi square test. Based on statistical analysis using chi square test, shows that there is a relationship between the received power of food to energy and protein intake in students in a dormitory MAN Model Singkawang (p <0.05).

DAYA TERIMA DAN ANALISIS PROTEIN SERTA ANTIOKSIDAN PADA NUGGET IKAN TOMAN DAN DAUN KEDADAI Ayu Rafiony; Mulyanita Mulyanita; Widyana Lakshmi Puspita; Jonni Syah R Purba
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Latar Belakang : Stunting pada anak mengakibatkan penurunan sistem imunitas tubuh dan meningkatkan risiko terkena penyakit infeksi. Suplementasi gizi dalam bentuk makanan tambahan dengan formulasi khusus dan difortifikasi dengan vitamin dan mineral yang diberikan kepada balita 6-59 bulan dengan kategori kurus. Nugget ikan toman dengan penambahan daun kedadai merupakan sumber protein yang baik untuk mendukung pertumbuhan tulang, membangun serta mengganti se-sel jaringan yang rusak dan sebagai antioksidan yang dapat menjadi penahan radikal bebas bagi anak stunting.Tujuan penelitan : Mengetahui daya terima dan analisis kandungan protein serta antioksidan pada nugget ikan toman (channa micropeltes) dengan penambahan daun kedadai (ficus variegata (blume)) sebagai makanan tambahan untuk anak stunting.Metode Penelitian : eksperimen dengan rancangan acak lengkap (RAL) dengan perlakuan yaitu jenis formula. Formula produk terdiri atas tiga taraf dengan masing-masing tiga kali pengulangan. Penelitian akan dilakukan di Laboratorium Teknologi Pangan Poltekkes Kemenkes Pontianak dan Laboratorium Kimia TPHP Poloteknik Negeri Pontianak. Penentuan daya terima diperoleh dari formulir yang diisi oleh panelis agak terlatih sebanyak 25 orang dan penilaian ini menggunakan skala hedonik. Data dianalisis dengan menggunakan uji friedman. Penetapan kadar protein dilakukan dengan mikrokjeldahl. Pengujian aktivitas antioksidan dilakukan dengan metode 1,1-difenil-2-pikrilhidrazil (DPPH).Hasil Penelitian : Penilaian secara keseluruhan menunjukan hasil uji daya terima berdasarkan jumlah pangkat menurut warna, aroma, tekstur dan rasa nugget ikan toman dengan penambahan tepung kededai yang secara keseluruhan diproleh hasil tertinggi pada perlakuan 2 dengan jumlah sebesar 222 yang berarti perlakuan ini lebih diterima secara warna, aroma, tekstur dan rasa oleh panelis.

The Potential Antibacterial Effect of Papaya Leaf Extract (Carica papaya L) and Miana Leaf Extract (Coleus scutellarioides L) as Adjuvant Therapy for Rifampicin-Resistant Tuberculosis Wawan Sofwan Zaini; Nining Kurniati; Khayan Khayan; Bagus Muhammad Ihsan; Widyana Lakshmi Puspita; Muhammad Ifham Hanif
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.2044

The adhesion of Rifampicin-resistant TB to neutrophils plays an essential role in colonization. Several active compounds in papaya leaf and Miana leaf (Coleus scutellarioides L) are believed to regulate or prevent the formation of bacterial colonies. The purpose of this study was to determine the anti-bacterial effectiveness of extracts of papaya leaf (Carica Papaya L.) and Miana leaf (Coleus scutellarioides L) against bacterial isolates of Rifampicin-Resistant TB strain (RR). This research method is a in vitro laboratory experiment, and extracts of papaya leaf and Miana leaf (50, 25, 12,5%) were tested as anti-bacterial using the M-TB susceptibility test using the Proportion Method. The results showed the anti-bacterial ability of papaya leaf extract against bacterial isolates of the MTBC-Resistant Rifampicin strain at a concentration of 50% with a resistance percentage value of 0% so that it was included in the Sensitive category, but at a concentration of 25% the resistance percentage value was 42.86% % and a concentration of 12.5%, the percentage value of resistance is 42.86% so that it is included in the category of resistance (Resistant > 1% and Sensitive < 1%). The anti-bacterial ability of miana leaf extract against bacterial isolates of the MTBC-Resistant Rifampicin strain at a concentration of 50% with a resistance percentage value of 5.33%, at a concentration of 25%, with a resistance percentage value of 17.14%, and at a concentration of 12.5%, with a resistance percentage value of 100%, so all are included in the resistant category. The Conclusion 50% papaya leaf extract inhibits the formation of Rifampicin-resistant MTBC-resistant bacterial colonies, allowing its usage as a substitute ingredient in Rifampicin-resistant MTBC-resistant medications.

Analisis Jenis, Jumlah dan Mutu Sarapan Pagi Siswa Sekolah Dasar Sopiyandi Sopiyandi; Widyana Lakshmi Puspita
Jurnal Vokasi Kesehatan Vol 2, No 1 (2016): Januari 2016
Publisher : Poltekkes Kemenkes Pontianak

Abstract: Type Analysis, Number and Quality Breakfast of Children on Elementary School. The research objective is to analyze the full breakfast at the elementary school students in District Rasau Jaya covering aspects of the type, quantity and quality of the breakfast. This research is an analytic with Cross sectional study design. Subjects were students at SDN 1 Rasau Jaya aged 8-12 years, a large sample of 215 respondents. The results showed that as many as 98.6% of students breakfasts with ten types of food most consumed by children during breakfast ie eggs, white rice, fried rice, yellow rice, tempeh, bulb meatballs, dumplings, bread, sausages and porridge. While the five types of beverage most consumed by children during breakfast was tea, milk, juice, water, and syrup. 54% of the number of good energy, 51% protein and 68.4% fat in both categories. 61.9% carbohydrate intake is not good. The nutritional quality of food is quite good kid.Abstrak : Analisis Jenis, Jumlah Dan Mutu Sarapan Pagi Siswa Sekolah Dasar. Tujuan penelitian yaitu untuk menganalisis sarapan pagi pada siswa Sekolah Dasar di Kecamatan Rasau Jaya meliputi aspek jenis, jumlah dan mutu sarapan. Penelitian ini bersifat analitik dengan desain penelitian Cross sectional. Subjek penelitian adalah siswa SDN 1 Rasau Jaya usia 8-12 tahun, besar sampel penelitian sebanyak 215 responden. Hasil penelitian menunjukkan bahwa sebanyak 98,6 % siswa sarapan dengan sepuluh jenis makanan yang paling banyak dikonsumsi oleh anak selama sarapan yaitu telur ayam, nasi putih, nasi goreng, nasi kuning, tempe, pentol bakso, siomay, roti, sosis, dan bubur. Sedangkan lima jenis minuman yang paling banyak dikonsumsi oleh anak selama sarapan adalah teh, susu, air jeruk, air putih, dan sirup. Sebanyak 54% jumlah energi baik, protein 51 % dan lemak 68,4% pada kategori baik. 61,9% asupan karbohidrat tidak baik. Mutu gizi pangan anak tergolong baik.

Edukasi Media Roda Gizi Dapat Meningkatkan Pengetahuan Gizi Kader Muhammad Wadi; Suaebah Suaebah; Martinus Ginting; Puspa Wardhani; Widyana Lakshmi Puspita
Jurnal Vokasi Kesehatan Vol 8, No 2 (2022): Juli 2022
Publisher : Poltekkes Kemenkes Pontianak

Latar Belakang :Â Permasalahan yang dijumpai dilapangan adalah kurangnya pemahaman dan pengetahuan kader posyandu terhadap materi yang disampaikan serta tidak percaya diri pada saat penyuluhan.Â Berdasarkan hal tersebutpenyuluhan giziÂ yang dilakukan oleh kader perlu ditingkatkan denganÂ Â inovasi penggunaan media penyuluhan,Â yang berkaitan dengan ASI Eksklusif. Tujuan: Mengetahui perbedaan pengetahuan gizi sebelum dan sesudah diberikan edukasi media roda gizi pada kader posyandu. Metode : Jenis penelitian ini adalahÂ QuasyPre-experimentaldengan metodeÂ one group pretest-posttest design.Â Populasi penelitian ini adalah 24 posyandu dengan sampel sebanyak 18 kader. Penelitian dilakukan selama 4 minggu. Pengambilan sampel dengan caraÂ purposive sampling. Hasil : Rata-rata pengetahuan saat posttest lebih tinggi sebesar 14,06 dibandingkan pengetahuan saatÂ pretestadalahÂ 10,48. Hasil uji analisisÂ Wilcoxon signed ranks testÂ diperolehÂ p value< 0,05 artinya terdapat perbedaan yang signifikat pengetahuan gizi kader sebelum dan sesudah diberikan edukasi media roda gizi. Kesimpulan : terdapat perbedaan pengetahuan sebelum dan sesudah diberi perlakuan pada kader.Â Edukasi menggunakan media roda gizi dapat meningkatkan pengetahuan gizi kader.

DAYA TERIMA DAN ANALISIS PROTEIN SERTA ANTIOKSIDAN PADA NUGGET IKAN TOMAN DAN DAUN KEDADAI Ayu Rafiony; Mulyanita Mulyanita; Widyana Lakshmi Puspita; Jonni Syah R Purba; Desi Desi
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i1.1107

Latar Belakang : Stunting pada anak mengakibatkan penurunan sistem imunitas tubuh dan meningkatkan risiko terkena penyakit infeksi. Suplementasi gizi dalam bentuk makanan tambahan dengan formulasi khusus dan difortifikasi dengan vitamin dan mineral yang diberikan kepada balita 6-59 bulan dengan kategori kurus. Nugget ikan toman dengan penambahan daun kedadai merupakan sumber protein yang baik untuk mendukung pertumbuhan tulang, membangun serta mengganti se-sel jaringan yang rusak dan sebagai antioksidan yang dapat menjadi penahan radikal bebas bagi anak stunting.Tujuan penelitan : Mengetahui daya terima dan analisis kandungan protein serta antioksidan pada nugget ikan toman (channa micropeltes) dengan penambahan daun kedadai (ficus variegata (blume)) sebagai makanan tambahan untuk anak stunting.Metode Penelitian : eksperimen dengan rancangan acak lengkap (RAL) dengan perlakuan yaitu jenis formula. Formula produk terdiri atas tiga taraf dengan masing-masing tiga kali pengulangan. Penelitian akan dilakukan di Laboratorium Teknologi Pangan Poltekkes Kemenkes Pontianak dan Laboratorium Kimia TPHP Poloteknik Negeri Pontianak. Penentuan daya terima diperoleh dari formulir yang diisi oleh panelis agak terlatih sebanyak 25 orang dan penilaian ini menggunakan skala hedonik. Data dianalisis dengan menggunakan uji friedman. Penetapan kadar protein dilakukan dengan mikrokjeldahl. Pengujian aktivitas antioksidan dilakukan dengan metode 1,1-difenil-2-pikrilhidrazil (DPPH).Hasil Penelitian : Penilaian secara keseluruhan menunjukan hasil uji daya terima berdasarkan jumlah pangkat menurut warna, aroma, tekstur dan rasa nugget ikan toman dengan penambahan tepung kededai yang secara keseluruhan diproleh hasil tertinggi pada perlakuan 2 dengan jumlah sebesar 222 yang berarti perlakuan ini lebih diterima secara warna, aroma, tekstur dan rasa oleh panelis.

Pengaruh Nugget Ikan Tenggiri Tepung Daun Kelor (Moringa Oleifera) Terhadap Asupan Gizi Dan Kadar Haemoglobin Ibu Hamil suaebah suaebah; Widyana Lakshmi Puspita; Iman Jaladri
Pontianak Nutrition Journal (PNJ) Vol 6, No 2 (2023): September 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i2.1229

Latar Belakang: Kesehatan ibu hamil yang merupakan indikator ke-5 dalam Millenium DevelopmentGoals (MDG) yang dicanangkan oleh WHO belum tercapai karena masih terdapat 37,1% ibu hamil yang mengalami anemia di Indonesia. Menurut data Riset Kesehatan Dasar pada tahun 2018, prevalensi anemia ibu hamil di Indonesia sebesar 48,9 % mengalami peningkatan dari tahun 2013 sebanyak 11,8%. Dengan demikian, keadaan ini mengindikasi bahwa anemia gizi besi masih menjadi masalah kesehatan.Metode Penelitian : Penelitian ini merupakan jenis penelitian quasi eksprimen, dengan design onegroup pre-post tes design. Penelitian ini akan dilaksanakan di Wilayah Puskesmas Parit Mayor, denganjumlah sampel sebanyak 35 ibu hamil dengan penambahan 10% droup out. Pengambilan sampeldilakukan dengan cara purposive sampling artinya sampel diambil apabila sesuai dengan kriteria ebagaiberikut : bersedia mengikuti penelitian sampai selesai, tidak alergi ikan, dan berdomisili di Wlayah Puskesmas Parit Mayor. Tahap pelaksanaan penelitian : ijin lokasi dengan kepala puskesmas dan koordinasi dengan kader Posyandu setempat, tahap awal skrining sampel, kemudian pre test : recall asupan zat gizi dan pemeriksaan kadar Hb selanjutnya intervensi nugget dilakukan selama 8 kali selama 3 bulan.Hasil : ada perbedaan kadar haemoglobin ibu hamil sebelum dan setelah diberikan nugget ikan tenggiri dengan P-value 0,000 ada perbedaan asupan protein, asupan Fe dan asupan vitamin C sebelum dan setelah diberikan nugget ikan tenggiri.

PENGARUH PEMBERIAN BUKU SAKU PANTAU MANDIRI (KUSADARI) TERHADAP PENGETAHUAN DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) PADA IBU HAMIL Desi Desi; Tuti Mustika Dewi; Widyana Lakshmi Puspita
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 7 No 2 (2023): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v7i2.660

Background: Pregnant women were one of the prone groups to nutritional problems, where during pregnancy the need for iron increased so that they were at high risk of anemia, especially iron deficiency. This happened because the nutritional needs of the mother and fetus increase so that they were at high risk of it. One of the government's efforts in the context of preventing and overcoming iron deficiency anemia and folic acid in pregnant women was to give Blood-Added Tablets (TTD) which were given every day as much as one tablet or a minimum of 90 (ninety) tablets during pregnancy. Methods: This research type was a Quasy Experimental Design with a pretest-posttest design used. The subjects of this study were pregnant women in the first and second trimesters and the number of samples was 35 respondents. Data were taken using a questionnaire and analyzed using univariate analysis and bivariate analysis. Results: There was a difference in the knowledge score at the end of the study before and after education with pocket book media (p = 0.000), while the compliance score at the end of the study showed a difference in compliance before and after education with pocket book media (p = 0.000) Conclusion: There was an effect of providing an independent monitoring pocket book on the knowledge and compliance of the consumption of Blood-Added Tablets (TTD) in pregnant women. Keywords: Pregnant women, pocket book, blood-added tablets, knowledge, compliance to taking Blood-Added Tablets (TTD).

Health Education Media to Increase Vegetable and Fruit Consumption in School-Aged Children Widyana Lakshmi Puspita; Khayan; Suaebah; Bagus Muhammad Ihsan; Muhammad Ifham Hanif
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 12 No. 2 (2024): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V12.I2.2024.160-167

Background: The lack of regulatory substances from fruits and vegetables is related to individual factors. Aims: The purpose of this study is to determine the effect of using educational media, lift-the-flap books, and leaflets on increasing knowledge, attitudes, parental support, and consumption of vegetables and fruit in elementary school children. Methods: This type of research was a quasi-experiment with a pre-and post-design approach to see the causal relationship between before and after counseling intervention with lift-the-flap book and leaflet media on increasing knowledge, attitudes, parental support, and consumption of vegetables and fruits in school-age children. Measuring knowledge scores, attitudes, and parental support was done using a Likert scale, and vegetable and fruit consumption using a 2x24-hour recall. Statistical analysis was conducted using the Test correlation test with a 95% confidence level (α = 5%). Results: Based on the research, it can be seen that using the lift-the-flap books and leaflet media can increase knowledge, attitudes, parental support, and consumption of vegetables and fruit compared to before using the media in elementary school children Pontianak. Conclusion: Lift-the-flap books are more effective in increasing knowledge, attitudes, parental support, and consumption of vegetables and fruits than leaflets.

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